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Articles 91 - 99 of 99
Full-Text Articles in Education
G87-851 Improving Reproductive Performance And Productivity Of Beef Herds, Gene H. Deutscher
G87-851 Improving Reproductive Performance And Productivity Of Beef Herds, Gene H. Deutscher
University of Nebraska-Lincoln Extension: Historical Materials
NebGuide discusses management practices that can be used to improve reproduction and productivity of beef herds. The major objective of cow-calf producers should be to wean a calf from each cow every year. The average calf crop weaned in Nebraska is estimated at 80 calves weaned per 100 cows in breeding herds. A realistic goal is 90 to 95 calves weaned per 100 cows.
G79-477 Beef Herd Management Calendar, Paul Q. Guyer
G79-477 Beef Herd Management Calendar, Paul Q. Guyer
University of Nebraska-Lincoln Extension: Historical Materials
This publication contains a brief outline of management practices to be followed at various stages of the cow's reproductive cycle or at various times of the year.
Good management is the key to a successful beef production program. A high capital requirement and a relatively low return emphasize the need for effective management to maximize the profit potential of beef cows.
Heg79-102 Health And Disability Insurance Insights, Kathleen Prochaska-Cue
Heg79-102 Health And Disability Insurance Insights, Kathleen Prochaska-Cue
University of Nebraska-Lincoln Extension: Historical Materials
This publication covers the basics of health and disability insurance.
Good health is one of the personal goals of almost every individual or family. Because health is so important to a person's plans, providing for good health care--at a reasonable cost--is a major concern.
About 85 percent of the non-institutionalized population in the United States has some form of health insurance. Approximately three-fourths of those people covered are covered through group health insurance policies.
In the past 20 years medical costs have increased rapidly because of an increased demand for medical care by our health-conscious society, a shortage of doctors, …
G75-232 Cow-Calf Herd Health Program (Revised April 1993), Duane Rice
G75-232 Cow-Calf Herd Health Program (Revised April 1993), Duane Rice
University of Nebraska-Lincoln Extension: Historical Materials
Establishing a good cow-calf herd health program is a necessary step in the right direction if a profit is to be realized. The objective of any beef herd health program should be for 100 percent of the cows to produce a calf weighing enough to provide a reasonable return.
This NebGuide discusses essentials of health management in beef cow operations.
G75-269 Calf Scours: Causes, Prevention And Treatment, Don Hudson, R. Gene White
G75-269 Calf Scours: Causes, Prevention And Treatment, Don Hudson, R. Gene White
University of Nebraska-Lincoln Extension: Historical Materials
Calf scours or calf diarrhea: understand how to recognize and treat this costly condition. Calf scours or calf diarrhea causes more financial loss to cow-calf producers than any other disease-related problem they encounter. Calf scours is not a disease--it is a clinical sign of a disease which can have many causes. In diarrheas, the intestine fails to absorb fluids and/or secretion into the intestine is increased.
Ec74-219 1974 Nebraska Swine Report, Larry L. Bitney, Bobby D. Moser, Murray Danielson, P.J. Cunningham, D.R. Zimmerman, Keith E. Gilster, Ronald K. Christsenson, Roger W. Mandigo, K.L. Neer, M.S. Chesney, G.R. Popenhagen, R. Gene White, Alex Hogg, William Ahlschwede, E.R. Peo Jr, R.D. Schnieder, James A. Deshazer, L.F. Elliott, R. D. Fritschen
Ec74-219 1974 Nebraska Swine Report, Larry L. Bitney, Bobby D. Moser, Murray Danielson, P.J. Cunningham, D.R. Zimmerman, Keith E. Gilster, Ronald K. Christsenson, Roger W. Mandigo, K.L. Neer, M.S. Chesney, G.R. Popenhagen, R. Gene White, Alex Hogg, William Ahlschwede, E.R. Peo Jr, R.D. Schnieder, James A. Deshazer, L.F. Elliott, R. D. Fritschen
University of Nebraska-Lincoln Extension: Historical Materials
This 1974 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating departments for use in the Extension and Teaching programs at the University of Nebraska-Lincoln. Authors from the following areas contributed to this publication: Swine Nutrition, swine diseases, pathology, economics, engineering, swine breeding, meats, agronomy, and diagnostic laboratory. It covers the following areas: breeding, disease control, feeding, nutrition, economics, housing and meats.
Cc56-136 Poultry Profit Pointers: Health Maintenance, Elvin C. Schulte
Cc56-136 Poultry Profit Pointers: Health Maintenance, Elvin C. Schulte
University of Nebraska-Lincoln Extension: Historical Materials
The health of a poutlry flock can mean the difference between profit and loss. At least 15% of all chickens hatched in the United States die from disease before copmleting a laying year.
This campaign circular discusses the means rules for raising a healthy flock. This includes: sanitation, medication, vaccination, controlling lice, mites, and internal parasites, controlling cannibalism by debeaking.
Cc56-132 Poultry Profit Pointers: Range Management, Elvin C. Schulte
Cc56-132 Poultry Profit Pointers: Range Management, Elvin C. Schulte
University of Nebraska-Lincoln Extension: Historical Materials
This campaign circular discusses range management. The number of birds that can be ranged on an acre will depend upon the type of sod and the fertility of the land. On most land, 250 to 500 pullets can be ranged per acre.
Pullets should be reared on range after geing started in permanent or colony brooder houses. They should be hardened off by letting them run on wire sun porches or gravel yards in front of the brooding houses and then transferred to the shelters on the range.
Cc56-127 Profit Pointers For Poultry: A Management Program For Laying Hens, Elvin C. Schulte
Cc56-127 Profit Pointers For Poultry: A Management Program For Laying Hens, Elvin C. Schulte
University of Nebraska-Lincoln Extension: Historical Materials
Building a profitable industry is a joint enterprise of farm producers, feed manufacturers, feed dealers, hatcherymen, educational institutions and allied industries.
This campaign circular discusses the selection, housing, equipment needed, water, feeding, health maintenance, ventilation, litter, lights, culling, record keeping, and marketing for raising poultry.