Education Commons^™

Nf97-332 Contacts For Environmental Issues Affecting Residences Web Sites And Toll-Free And Other Numbers, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact has information on toll-free and other numbers and addresses dealing with questions relating to the environment and households.

G97-1333 Drinking Water: Lead, Sharon Skipton, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

Too much lead in the human body can cause serious damage to the brain, kidneys, nervous system and red blood cells. This NebGuide discusses practices to address lead in a domestic water supply. Lead in Drinking Water Small quantities of lead can be a serious health concern, especially for children. Sources of lead in the environment include lead-based paint; lead contaminated soil, air and dust; lead contaminated food; imported food in lead-soldered cans; non-FDA regulated ceramics with lead glazes; leaded crystal and lead contaminated drinking water.

G96-1279 Drinking Water: Nitrate-Nitrogen (Revised November 1998), Paul J. Jasa, Sharon Skipton, David L. Varner, Delynn Hay

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses practices recommended to manage nitrate-nitrogen in a domestic water supply. Many Nebraskans have questions about the impact of nitrate in their drinking water. Water quality monitoring shows that nitrate is present in groundwater throughout much of Nebraska and that concentrations are increasing in some areas. Nitrogen is essential for all living things as it is an essential component of protein. Nitrogen exists in the environment in many forms and changes forms as it moves through the nitrogen cycle. However, excessive concentrations of nitrate-nitrogen in drinking water can be hazardous to health, especially for infants and pregnant women.

Ec96-219 1996 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1996 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

G96-1280 Drinking Water: Iron And Manganese, David L. Varner, Sharon Skipton, Delynn Hay, Paul J. Jasa

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses recommended practices to manage iron and manganese in a domestic water supply. Iron and manganese are non-hazardous elements that can be a nuisance in a water supply. Iron and manganese are chemically similar and cause similar problems. Iron is the most frequent of the two contaminants in water supplies; manganese is typically found in iron-bearing water.

1996 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension,Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Ec95-1873 Cultural Practices That Influence Wheat Diseases, John E. Watkins, Robert N. Klein, Paul C. Hay, Lenis Alton Nelson

University of Nebraska-Lincoln Extension: Historical Materials

The health of a wheatcrop is determined well before the crop is planted. It is often the result of subtle factors in the management history of the field, including varieties, seed quality, seedbed, planting date, residue management and post harvest weed control. Wheat health management practices before the crop is planted must limit, as much as possible, the number of production hazards that must be dealt with after planting. Important diseases influenced by cultural practices include crown and root rot, wheat streak mosaic, soil-borne wheat mosaic, barley yellow dwarf, leaf rust, smut diseases, scab, Cephalosporium stripe and tan spot.

Ec95-743 Pollution Prevention: A Tool Kit For Autobody Repair Shops, Janet R. Hygnstrom, Wayne Woldt, Mohamed F. Dahab

University of Nebraska-Lincoln Extension: Historical Materials

Would you like to:

• Reduce your operating costs by using fewer materials and supplies?
• Reduce hazardous and nonhazardous waste transportation and disposal costs?
• Reduce liability and risks associated with hazardous waste?
• Reduce the paperwork and record keeping requirements associated with hazardous waste?
• Improve workplace safety and employee health?
• Help safeguard the environment?
• Improve your company's image?
• Increase your company's business activities?

If you answered "Yes," to any of the above questions, you may want to look at the materials in this pollution prevention tool kit.

Ec95-742 Pollution Prevention: A Tool Kit For Vehicle Maintenance Shops, Janet R. Hygnstrom, Wayne Woldt, Mohamed F. Dahab

University of Nebraska-Lincoln Extension: Historical Materials

Would you like to:

• Reduce your operating costs by using fewer materials and supplies?
• Reduce hazardous and nonhazardous waste transportation and disposal costs?
• Reduce liability and risks associated with hazardous waste?
• Reduce the paperwork and record keeping requirements associated with hazardous waste?
• Improve workplace safety and employee health?
• Help safeguard the environment?
• Improve your company's image?
• Increase your company's business activities?

If you answered "Yes," to any of the above questions, you may want to look at the materials in this pollution prevention tool kit.

Ec94-219 1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

The 1995 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

1995 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use inExtension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Nf95-215 How's Your Nutritional Health?, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the warning signs of poor nutritional health. Use this list to find out if you are selecting the minimum number of servings from each food group.

Nf94-183 Food Guide Pyramid: Milk, Yogurt And Cheese Group, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Food Guide Pyramid, especially concerning the milk, yogurt and cheese groups.

Nf94-188 Food Guide Pyramid: Meat, Poultry, Fish, Dry Beans, Eggs & Nut Group, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the Food Guide Pyramid, especially concerning the meat, poultry, fish, dry beans, eggs and nut groups.

Nf93-126 Health And Safety In The Arts And Crafts, Mary C. Saylor, Shirley Niemeyer

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses safety issues in arts and crafts.

Nf93-116 Food Guide Pyramid Fruit Group, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses the food group's importance in the food pyramid.

G93-1138 Water Quality And Requirements For Dairy Cattle, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide stresses the importance to the dairy cow of water, an essential but often overlooked nutrient.

Providing insufficient water or water of poor quality to dairy cattle can limit milk production and growth, and can cause health problems. An adequate supply of clean water promotes normal rumen function, high feed intake, digestion and nutrient absorption. Water also maintains blood volume, supplies tissue needs, and makes up about 87 percent of the milk secreted by the cow. The following sections discuss water intake and requirements, water quality and guidelines for proper use of cattle waterers.

Rp93-395 Liability Insurance And The Family Child Care Provider

University of Nebraska-Lincoln Extension: Historical Materials

Life other small business owners, family child care providers need adequate life, health, and disability insurance to protect their families from the loss of their income. However, child care providers also face unique risks. Perhaps the most important of these risks is the financial loss that would result if the provider were found liable or responsible for the injury or death of a child or a child's parent. If a claim were filed against you as a provider, three different types of financial losses are possible: medical expenses, damages awarded to the victim or his/her family after a lawsuit, and …

Nf93-156 Nutrition For Tobacco Smokers & Chewers, Judy A. Driskell

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses nutrition for tobacco smokers and chewers.

Nf92-83 Older People: Where Should They Go For Clothes?, Rose Marie Tondl

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suppliers of clothing, health aids and supplies for older persons.

Rp92-455 Weight Management: Choose A Healthy Weight

University of Nebraska-Lincoln Extension: Historical Materials

Everyday choices define lifestyle and can significantly affect body weight. Being too fat or too thin increases the likelihood that health problems will develop. Small daily choices may seem insignificant, but when they are repeated for months and years, their influence is subsntatial.

This research publication discusses the following points: what is a healthy weight?; choosing a healthy weight; height/weight tables are the traditional measure; body shape is as important as weight; total health affects weight; obesity has consequences; if you need to lose weight, avoid fat diets; and maintaining a healthy weight requires daily attention.

Nf92-64 Diabetes Resources, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact contains a list of agencies and organizations that provide education and other services for people with diabetes.

G92-1111 Mineral And Vitamin Nutrition Of Dairy Cattle, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide focuses on the best sources of minerals and vitamins, current requirements for production, and feeding practices to best meet these requirements and promote health and productivity of dairy cattle. Dairy cattle require at least 17 minerals and three vitamins in their diet for optimal milk production, reproductive performance, and herd health. Although classical mineral or vitamin deficiency symptoms are rare, in many cases under- and overfeeding of certain minerals and vitamins does occur. Even small imbalances or deficiencies can develop into reproductive, health, and milk production problems. As herd milk production averages in Nebraska climb, it will become …

Nf91-9 Financial Planning When Called To Active Military Duty, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact lists important financial management considerations for persons on active military duty.

Nf91-8 Individual Vs. Group Health Insurance, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the pros and cons of individual and group health insurance.

Nf91-18 Cutting Family Living Insurance Expenses, Kathy Prochaska-Cue

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses methods of cutting household insurance expenses.

Ncr90-379 Sheep Diseases, R.M. Jordan

University of Nebraska-Lincoln Extension: Historical Materials

Sheep do get sick, but fewer would die if producers recognized that a problem existed, made the correct diagnosis, and treated sheep in the most effective manner. Correct diagnosis is most difficult. It requires experience, and the only way to get that experience is to make the effort. Consulting with your veterinarian can be most helpful.

The following brief comments are intended to provide some help in diagnosing, treating, and preventing some of the more prevalent health problems of sheep.

G90-972 Reducing Calf Losses With Top Management, Don Hudson, Duane Rice, Dale Grotelueschen

University of Nebraska-Lincoln Extension: Historical Materials

A herd health program, replacement heifer selection, cow nutrition, calving management and more are covered here.

Seventy-five to eighty percent of the death loss in calves occurs at birth or in the first two weeks of life. Many factors affect the livability of the calf, including: nutrition of the heifer and the cow, calving difficulty, sanitation in the calving area, and management of the cow-calf pair after calving.

G89-949 Safety During Snow Removal, Robert Grisso, Rollin Schnieder

University of Nebraska-Lincoln Extension: Historical Materials

Safe tips for snow removal using snow shovels, snowblowers and powered blades or sweepers are covered in this NebGuide.

As the temperature drops and the grounds maintenance equipment is stored for the winter, position the snow removal equipment for quick access, and start thinking about snow removal safety.

About half the accidents involving snow removal equipment happen to first-time users or those using the equipment for the first time each winter.

Snow removal equipment falls in one of three groups: 1) the snow shovel, 2) the snow thrower or blower, and 3) the powered blade or sweeper.

G87-851 Improving Reproductive Performance And Productivity Of Beef Herds, Gene H. Deutscher

University of Nebraska-Lincoln Extension: Historical Materials

NebGuide discusses management practices that can be used to improve reproduction and productivity of beef herds. The major objective of cow-calf producers should be to wean a calf from each cow every year. The average calf crop weaned in Nebraska is estimated at 80 calves weaned per 100 cows in breeding herds. A realistic goal is 90 to 95 calves weaned per 100 cows.