Education Commons^™

Nf05-634 Fungicides To Manage Soybean Rust: What Are The Product Differences?, Loren J. Giesler, Thomas J. Weissling

University of Nebraska-Lincoln Extension: Historical Materials

If Nebraska soybean producers find themselves needing to apply a fungicide for soybean rust this year, it will be important to choose an effective product based on the stage of disease development in the specific field. It will be important for all producers and crop managers to be aware of where soybean rust is being detected to pursue a treatment that provides the maximum return on investment for any fungicides being applied.

This NebFact discusses the fungicides available for Nebraska soybean fields and resistance management issues.

Nf05-633 Soybean Rust: How Great Is The Threat For Nebraska?, Loren J. Giesler

University of Nebraska-Lincoln Extension: Historical Materials

Soybean rust is a serious foliar disease that has caused significant crop losses in other parts of the world. It was first detected in the United States in November 2004 and has since been identified in several southeastern states. The fact that wind-borne spores principally spread soybean rust suggests it will be a seasonal problem in Nebraska.

This NebFact discusses the symptoms, life cycle, host range, potential impact on soybean production, and management of soybean rust in the state of Nebraska.

Nf05-646 Removing Skunk Odor, Stephen M. Vantassel, Scott E. Hygnstrom, Dennis M. Ferraro

University of Nebraska-Lincoln Extension: Historical Materials

Skunks are famous for their odorous defensive spray. When alarmed or threatened, skunks have been known to spray people, pets, and automobiles. They also spray in basements, garages, window wells, and under porches. The musk they spray is a yellow-tinted oily liquid. This NebFact discusses the general background, deodorizing treatment, home remedies and over-the-counter products, electric foggers and atomist sprayers, general first aid tips, and cautions for removing skunk odors around your home.

Ec05-130 Guide For Weed Management In Nebraska, Roch E. Gaussoin, Brady F. Kappler, Robert N. Klein, Stevan Z. Knezevic, Drew J. Lyon, Alex Martin, Fred Roeth, Gail A. Wicks, Robert G. Wilson, Robert A. Masters, Patrick J. Shea, Larry D. Schulze

University of Nebraska-Lincoln Extension: Historical Materials

One of the major thrusts of all University of Nebraska weed science faculty is the Guide for Weed Management in Nebraska. This guide is not just the work of one or two people, rather it is a joint effort of all the authors to produce a comprehensive, information-packed resource. Each weed science faculty member is responsible for particular sections of the guide. The process of reviewing the current content, checking labels and research data and updating the content can be an extensive process. Each year new herbicide active ingredients and trade names are introduced and figuring out what a herbicide …

G05-1579 Using Modified Atmometers (EtGage®) For Irrigation Management, Suat Irmak, Jose O, Payero, Derrel L. Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide describes the atmometer (evapotranspiration gage) and explains how it can be used for irrigation scheduling. Examlpes are provided to show how information collected with an atmometer can be used to estimate crop water use for corn and soybean.

Nf04-622 Senior Gambling In The United States, Debra E. Schroeder, Mary Ann Holland

University of Nebraska-Lincoln Extension: Historical Materials

For an increasing number of older citizens, retirees ages 65 and up, casino gambling has become a new form of recreation and entertainment. Older adults now form the largest age group of annual visitors to Las Vegas and have become a significant segment of the population who frequent riverboat, Indian reservation, and the commercial gambling casino industry.

This NebFact discusses the prevalence, gambling opportunities, consequences, and common signs of senior gambling. It also discusses where to go for help for these senior gamblers.

Nf04-606 Deep Fat Frying Turkeys, Carol J. Plate

University of Nebraska-Lincoln Extension: Historical Materials

Deep fat frying began in the southern part of the United States and has gradually spread nationwide. Turkeys are the most common food prepared by this method. However, chicken, turkey parts (breasts, wings and thighs), and Cornish game hens may be deep fat fried. Deep fat frying results in a juicy product because the hot fat seals the outside and the skin becomes crisp.

This NebFact talks about the equipment, ingredients, preparation, frying, and safety of deep fat frying turkeys and other poultry.

Ec04-219 2004 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2004 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Nf04-608 Fighting Methamphetamine In Nebraska: Strategies For Individuals And Communities, Marilyn Fox, Sue Brown

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact discusses a few ideas on to help protect your family, neighbors and community from dangers associated with methamphetamine (commonly called meth). You can implement these ideas as an individual, as part of a community plan, or develop your own strategies. The goal is not simply to educate your family on the hazards of using meth, but also to help protect them from the many other hazards posed by meth use and production.

Nf04-605 Smoking Meat And Poultry, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Where there's smoke, there's well-flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry and turkey breasts. This slow cooking technique keeps them tender, too.

Smoking is slowly cooking food indirectly in the presence of a fire. This can be done by using a "smoker," which is an outdoor cooker especially designed for this purpose. Use these simple guidelines for smoking food safely.

Nf04-604 Barbecue Food Safety, Julie A. Albrecht

University of Nebraska-Lincoln Extension: Historical Materials

Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. So, whether the snow is blowing or the sun is shining brightly, it's imporant fo follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.

Nf04-614 Management Program For Powdery Mildew Of Wheat (Revised August 2005), John E. Watkins

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact, Wheat Disease Fact Sheet No. 7, discusses the management program for powdery mildew of wheat. It covers the cause and occurrence, key symptoms, cultural management practices, fungicide treatment programs with a table listing the fungicdes registered for foliar diseases of wheat, and application.

G04-1529 Controlling Pond Plant Growth With Bottom Barriers, Tadd M. Barrow, John C. Holz

University of Nebraska-Lincoln Extension: Historical Materials

Rooted aquatic plants are a natural part of the lake ecosystem and comprise a critical component of a healthy lake. They stabilize shorelines, oxygenate water, provide cover and spawning areas for fish, and provide habitat for aquatic invertebrates that are critical for juvenile fish growth.

Although plants are an important part of a lake's ecosystem, it's important to control their growth to assure a healthy, aesthetic environment. This NebGuide offers ideas for controlling plant growth.

Nf04-609 Proper Light Management For Your Home Laying Flock, Chad Zadina, Sheila Scheideler

University of Nebraska-Lincoln Extension: Historical Materials

Raising a home flock for the primary purpose of producing fresh eggs can be a rewarding and challenging venture. The main goal for egg producers is to ensure that their hens continue to produce eggs year-round. To accomplish this goal, one of the most important factors to consider, next to the overall health and nutrition of the flock, is lighting. This NebGuide discusses what a producer must do to manage proper lighting for the home laying flock.

Nf04-597 Biosecurity And The Poultry Flock, Dan Mcguire, Sheila Scheideler

University of Nebraska-Lincoln Extension: Historical Materials

What is Biosecurity? Biosecurity is a modern term created out of a need to protect, in our case poultry, from an intentional or unintentional threat from a biological agent. In our everyday management, biosecurity is an endless endeavor to keep viral disease agents and/or the spread of such disease agents at bay. We have learned from our own personal welfare that by keeping our environment clean, i.e., "cleanliness is next to godliness" and by reducing contact with infected people or animals, i.e., "being a good neighbor," we can reduce our chance of catching or spreading disease. This NebGuide discusses what …

Nf04-599 Soybean Aphid Management In Nebraska, Thomas E. Hunt

University of Nebraska-Lincoln Extension: Historical Materials

The soybean aphid (Aphis glycines) is Nebraska's newest soybean insect pests, arriving in the United States in 2000 and in Nebraska in 2002. Yield losses of over 20 percent have been documented in some northeast Nebraska fields.

This NebFact covers the description, initial observations, life cycle and injury, and management of the soybean aphid in Nebraska.

Nf04-607 Growing Scallions (Green Onions) For Market Gardeners, Laurie Hodges

University of Nebraska-Lincoln Extension: Historical Materials

Growing scallions (green onions) can provide market gardeners with early cash flow and customers with quality increases in storage life, freshness and flavor. Growing quality scallions is easier than growing quality bulb onions simply because they are in the field for a shorter time and bulb formation is not an issue when growing true scallions.

This NebFact discusses choosing and growing scallions from seed, fertilizing, the use of pesticides and herbicides for controlling pests and weeds, and a listing of seeding companies.

G03-1511 Calibration Of Sprayers (Also Seeders), Robert N. Klein

University of Nebraska-Lincoln Extension: Historical Materials

Applying the correct rate of a product is an important part of obtaining good results with both seeders and pesticide sprayers. With seeders too little seed reduces crop yields and increases weeds while too much seed increases cost and may reduce yields. With a pesticide application, too little product can mean poor control, while too much can mean crop injury, extra costs, and possible residue on the crop and/or carryover. This NebGuide discusses the various methods for calibrating sprayers and seeders and related application information.

G03-1524s ¿Qué Es Vivienda Justa? ¿Cuándo Ocurre La Discriminación?, Shirley Niemeyer, Ladeane Jha, Alfonza Whitaker

University of Nebraska-Lincoln Extension: Historical Materials

Esta publicación NebGuide le dará una visión general de discriminación en la vivienda. Proveerá ejemplos de cuando la discriminación haya ocurrido o no. La intención de esta publicación no es de servir como un documento legal ni una interpretación de la ley. Solamente se provee con el propósito de educar y dar conocimiento. Para obtener más información, contacte a las agencias incluidas al final de esta publicación, o a profesionales legales.

G03-1506 Starving For Success — The Dangers Of Disordered Eating, Amy L. Peterson, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

Eating disorders are actually distorted eating habits, often related to emotional problems. There are three main eating disorders: anorexia nervosa, bulimia nervosa and binge-eating disorder.

Eating disorders affect one million or more Americans with 5 to 20 percent dying as a result of medical complications. This NebGuide reviews the warning signs of anorexia, bulimia and binge eating and how to get treatment and help.

G03-1513 Understanding Fungal (Mold) Toxins (Mycotoxins), Michael P. Carlson, Steveb M. Ensley

University of Nebraska-Lincoln Extension: Historical Materials

Mycotoxins are chemicals produced by fungi (molds) under certain conditions. They are not essential for fungal growth or reproduction, and are toxic to animals or humans.

This NebGuide briefly discusses mycotoxins commonly encountered in grains and feeds used in Nebraska and the mycotoxicoses they cause. Mycotoxin sources and clinical signs, lesions, diagnostic aids and treatment for each mycotoxicosis are listed.

Mp03-81 The 2003 Nebraska Poultry Report, Sheila Scheideler, Mary M. Beck, Curtis L. Novak, Leanne Labrash, Danilo J. Franco, Mohammad A. Jalal, David Monsalve, Trish Weber

University of Nebraska-Lincoln Extension: Historical Materials

The Nebraska Poultry Report is produced every two years by the Animal Science Department's poultry faculty with contributions from others in the University of Nebraska who work with avian species. The purpose of the report is to make our activities known to the poultry industries in Nebraska. The majority of articles are based on on-going research but are written in a relaxed style for ease of reading.

G03-1504 Lime Use For Soil Acidity Management, Martha Mamo, Charles S. Wortmann, Charles A. Shapiro

University of Nebraska-Lincoln Extension: Historical Materials

Soil acidity can reduce crop production by directly affecting roots and changing the availability of essential nutrients and toxic elements. Liming can neutralize soil acidity, but several factors can affect the economic benefits of liming. With continuous cropping, soil pH can decrease (i.e., increase in acidity) because of various factors, including crop removal and leaching of basic cations, application of ammoniabased nitrogen fertilizers, and organic matter decomposition. Adding lime or other materials can raise soil pH to the ideal range for crop production, create an environment for a healthy function of microbes, and increase the levels of calcium or magnesium …

Ec03-219 2003 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 2003 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

Ec03-177 Noxious Weeds Of Nebraska: Purple Loosestrife, Stevan Z. Knezevic

University of Nebraska-Lincoln Extension: Historical Materials

Purple loosestrife is an introduced invasive weed that is overrunning thousands of acres of wetlands and waterways in the Midwest. Once purple loosestrife invades a wetland, natural habitat is lost and the productivity of native plant and animal communities is severely reduced. This Extension Circular discusses the biology, identification, distribution and control of purple loosestrife.

Ec03-176 Noxious Weeds Of Nebraska: Musk Thistle, Fred Roeth, Steven R. Melvin, Irvin L. Schleufer

University of Nebraska-Lincoln Extension: Historical Materials

Musk Thistle is an introduced invasive broadleaf weed native to Europe, North Africa, and Asia. In these areas it is a minor weed because natural enemies keep its population low. When the plant was introduced into North America, its natural enemies were left behind. Without these natural checks, the thistle is able to thrive and compete with native vegetation. This Extension Circular discusses the history, biology, identification, distribution and control of the musk thistle.

G03-1486 Agricultural Land Ownership And Tenure Patterns In Nebraska, Bruce B. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

Agricultural land in Nebraska is a significant asset of wealth and a key economic input into the state's economy. It is no mere coincidence that Nebraska consistently ranks fourth among the 50 states in total cash receipts from farm marketings while also ranking fourth in land acreage in farms and third in terms of irrigation acreage.

This NebGuide provides an overview and an interpretation of land ownership and tenure patterns in Nebraska.

G03-1510 Using Burrow Builders For Pocket Gopher Control, Dallas R. Virchow, Scott E. Hygnstrom, Bruce Anderson

University of Nebraska-Lincoln Extension: Historical Materials

Pocket gophers spend nearly their entire lives underground and may only appear aboveground when they excavate soil to the surface or when they disperse to new areas. Each animal moves tons of soil during a year and creates dozens of mounds, sometimes in the span of a few days.

This NebGuide discusses how to use tractor-drawn mechanical bait applications to manage pocket gophers.

G03-1508 Food For Babies, Alice Henneman, H. Darlene Pohlman

University of Nebraska-Lincoln Extension: Historical Materials

Good nutrition is vital for a baby's growth and development. What you feed your baby in the first year of life is very important because this is when your baby grows most rapidly. Babies usually triple their birth weight in the first year.

This NebGuide explains how to add solid food to your baby's diet.

G03-1486 Agricultural Land Ownership And Tenure Patterns In Nebraska, Bruce Johnson

University of Nebraska-Lincoln Extension: Historical Materials

Agricultural land in Nebraska is a significant asset of wealth and a key economic input into the state's economy. It is no mere coincidence that Nebraska consistently ranks fourth among the 50 states in total cash receipts from farm marketings while also ranking fourth in land acreage in farms and third in terms of irrigated acreage.

This NebGuide provides an overview and an intepretation of land ownership and tenure patterns in Nebraska.