Education Commons^™

G73-42 Slaughter Cattle Sale Choices (Revised June 1976), Allen C. Wellman

University of Nebraska-Lincoln Extension: Historical Materials

Cattle sold for slaughter can be sold either on a live or carcass weight basis. The ability to compare bid price for these two alternatives is necessary if the producer is to receive the maximum return from the cattle being sold. This publication discusses these choices for the livestock producer to use.

G73-31 Design And Construction Of Grain Bin Floors (Revised May 1979), Gerald R. Bodman, Thomas L. Thompson

University of Nebraska-Lincoln Extension: Historical Materials

The foundation and floor for a new or used grain bin performs several functions. In addition to supporting the grain and the bin, it protects the grain from moisture and rodents, prevents settlement of the bin, and anchors the bin. Good design and careful construction are necessary to assure that the bin will perform in a satisfactory manner. For efficient operation, a bin floor must be capable of serving as an integrated part of the total grain handling system.

G73-62 Webworm Control In Sugarbeets (Revised March 1979), Arthur F. Hagen

University of Nebraska-Lincoln Extension: Historical Materials

The sugarbeet webworm and the alfalfa webworm attack sugarbeets. Frequent outbreaks have been reported in sugarbeets from both species, so they are now generally listed only as "webworms." Their life history, damage and control are similar and are discussed in this publication.

G73-61 Pale Striped Flea Beetle In Sugarbeets And Beans (Revised March 1979), Arthur F. Hagen

University of Nebraska-Lincoln Extension: Historical Materials

Only small areas of western Nebraska appear to be troubled by this insect at present, but it appears to be infesting larger areas of sugarbeets each year.

This publication discusses the life history, damage and control of the pale striped flea beetle in sugarbeets and beans.

G73-58 Programmed Soil Moisture Depletion: Top Yields With Least Water (Revised), Paul E. Fischbach, Burt R. Sommerhalder

University of Nebraska-Lincoln Extension: Historical Materials

The development of automated irrigation has introduced a revised concept to irrigation water management that will mean savings of water and energy. By not completely refilling the root zone each irrigation, soil moisture storage capacity is left within the root zone to take advantage of any rainfall that occurs after an irrigation. Conservation of water is important because supplies are being depleted in many areas.

G73-2 Fertilizer Management For Alfalfa (Revised August 1977), Delno Knudsen, George Rehm

University of Nebraska-Lincoln Extension: Historical Materials

Adequate soil fertility is necessary for alfalfa production on both dryland and irrigated soils of Nebraska. With adequate, but not excessive fertilizer programs, irrigated alfalfa should produce 6 to 8 tons per acre. Dryland alfalfa on the same soils should, on the average, produce 2 to 3 tons per acre.

This NebGuide covers the following areas for fertilizer management for alfalfa: soil and water tests, lime, fertilizer for establishment, phosphorus, potassium, sulfur, micronutrients, nitrogen recommendations and special problems.

G72-25 Pruning Ornamental Plants (Revised August 1987), R.D. Uhlinger

University of Nebraska-Lincoln Extension: Historical Materials

March through May is the best time for pruning lawn trees, junipers, and flowering shrubs. Leaves are gone from the deciduous plants so we can see the branching structure and determine where cuts should be made. Healing occurs most rapidly when growth is starting in the spring, so wounds caused by pruning are quickly healed.

This NebGuide discusses when and how is the best time for pruning plants and the methods and tools to be used to complete the project.

Ec68-1423 Turkey Management Guide, Thomas W. Sullivan, Earl W. Gleaves, Ted E. Hartung

University of Nebraska-Lincoln Extension: Historical Materials

The extension circular is a guide to good turkey management. It includes the following subject areas: land and location, general building recommendations, equipment and supplies, source of stock, management practices, and disease prevention and control.

Ec41-9940 Home Made Bread And Rolls, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Bread making is often referred to as one of the "lost arts." This is far from the truth even in these days when women participate in a wide variey of activities. Today's women are constantly alert to modern trends, and one of the most important concerns is good bread for the family.

Since bread is served so often in one formor another, it is most desirable that it be of excellent quality. The homemaker who takes pride in serving good foods often bakes some or all of the bread for her family. She decides whether she will bake or buy, …