Hospitality Administration and Management Commons^™

City Of Dublin, Bill Of Fare, January 1954, City Of Dublin

Menu Collection

No abstract provided.

Grosvenor House, London, Coronation Menu, 1953, Grosvenor House

Menu Collection

No abstract provided.

Honor Moore : Notebook, Honor Moore

Honor Moore

Notebook with hand written recipes.

Date unknown

Honor Moore : Belfast Newsletter Cuttings Scrapbook, 1952, Honor Moore

Honor Moore

Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".

Diary filled with cuttings of Honor Moore's writing as 'Housekeeper' & hints and recipes deemed useful and interesting by other authors .

Jury's Hotel, Christmas Menu, 1952, Jury's Hotel

Menu Collection

No abstract provided.

Menu For A Dinner For The Ladies Festival Organised By The Porchway Lodge No.4675 Held In The Grand Hall Of The Connaught Rooms On Wednesday, 10th. January, 1951, Connaught Rooms

Menus of the 20th Century

The menu contains the text of the Grace said and details the toasts and presentations to be made. The toast to the King was proposed by the President of the Porchway Lodge W. Bro. William C. Harrison. The toast to the Ladies and Guests was proposed by W. Bro. Leonard Dobbs, Responses were made by Mrs. E. M. Cayless and Bro. Cecil C. Hill. The toast to the President (of the Porchway Lodge) was proposed by W. Bro. Alexander Newbery. There was a presentation to Mrs. Edna M. Harrison by W. Bro. R.J. Burroughs. Music during dinner and for dancing …

Menu For Christmas Dinner, 25th. December, 1950, Jury's Hotel, Dublin

Menus of the 20th Century

No abstract provided.

International Hotel, Bray, À La Carte Menu, 1950, International Hotel

Menu Collection

No abstract provided.

Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1950, Honor Moore

Honor Moore

Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".

This scrapbook a years cuttings from 1950.

International Hotel, Bray, Menu, St Patrick's Day, 1950, International Hotel

Menu Collection

No abstract provided.

Moira Hotel, Dublin, Menu, 9th December 1950, Moira Hotel

Menu Collection

No abstract provided.

Royal Hibernian Hotel, Breakfast Menu, 10 April 1949, Royal Hibernian Hotel

Menu Collection

No abstract provided.

Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1949, Honor Moore

Honor Moore

Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".

Diary filled with cuttings of Honor Moore's writing as 'Housekeeper' & hints and recipes deemed useful and interesting by other authors .

Newsprint quite worn in some instances.

International Hotel, Bray, Lunch And Dinner Menu, October 1949, International Hotel

Menu Collection

No abstract provided.

Restaurant Jammet, Menu, 1 March 1949, Restaurant Jammet

Menu Collection

No abstract provided.

Restaurant Jammet, Menu, 17 May 1949, Restaurant Jammet

Menu Collection

No abstract provided.

Ukbg Bartenders Newsletter:Irish Branch, 1948, James Murphy

Other resources

UKBG – Irish Branch Bartenders Newsletter captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the United Kingdom Bartenders Association (UKBG) – Irish Branch successfully completed up the period of 1948. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support the IBA (International Bartenders Association) from 1951 …

Ukbg Bartenders Newsletters – Irish Branch Section, 1948-1970, James Murphy

Other resources

UKBG – Irish Branch Bartenders Newsletter captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the United Kingdom Bartenders Association (UKBG) – Irish Branch successfully completed up the period of 1948. These events include the earliest cocktail competitions held in Ireland, the famous bartenders and the equally famous locations where they worked. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and …

The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner At The Budworth Hall, Ongar On Wednesday, 9th. April, 1930, Epping & Ongar Farmers' Coursing Club

Menus of the 20th Century

Club President Richard Waltham, Vice Presidents Sir D. Cunliffe Smith, James Furze, F. B. Debenham, I ,. Squire, W. Corbett Mighell. Chairman of the Club F. J. Hunt, F. H. Worley, Hon. Sec.

Toast to the King proposed by the Chairman. Toast to the Epping and Ongars Farmers' Coursing Club proposed by Major F. C. Watson. Followed by Presentation of the Cups by the Chairman.

Entertainment provided by Miss Gladys Holliday (on piano), Mdlle Suzette (In Magic and Humour), Mr. Walter Newman (Entertainer), Mr. Arthur Askey (Humourous), Miss Gladys Holliday and Mr. Walter Newman (In Humour and Nonsens), Mr. Harry …

Shelbourne Hotel, Menu, 27 December 1927, Shelbourne Hotel

Menus of the 20th Century

Table d'Hote Breakfast, Shelbourne Hotel, Tuesday 27th December 1927

Mallow Castle, Duhallow Hunt Ball Menu, 20 January 1913 (With Contemporary Report From The Irish Times), Mallow Castle

Menu Collection

No abstract provided.

Luncheon Menu From R.M.S. Titanic April 14, 1912, Titanic

Menus of the 20th Century

This menu for lunch on the 14th. April 1912 is the day before the ship sank (15th. April 1912). The Titanic was considered the largest ship afloat at the time and was built in the Harland and Wolff Shipyard in Belfast. The ship left Southampton (England) on the 10th. of April. On the 14th. April, 1912 four days into the crossing and about 375 miles south of Newfoundland, she hit an iceberg at 11.40pm ship's time. By 2.20am the ship foundered and broke apart with about 1000 people still on board (these were mostly men as the protocol of women …

Masonic Lodge, Clontarf, Installation Dinner, Menu, 17th February 1906, Masonic Lodge

Menu Collection

Installation Dinner, 17th February 1906

Friendly Brother House, Menu, 3 December 1875, Friendly Brother House

Menu Collection

No abstract provided.

Le Boeuf A La Mode, Carte Des Vins, 1792, Le Boeuf A La Mode

Menu Collection

No abstract provided.

Restaurant Jammet, Menu, Back Cover, Restaurant Jammet

Menu Collection

No abstract provided.

Aer Lingus, First Class Menu, Aer Lingus

Menus of the 20th Century

No abstract provided.

Celtic Mews, Menu, Celtic Mews

Menu Collection

No abstract provided.

Jury's Copper Grill, Menu, Jury's Copper Grill

Menu Collection

No abstract provided.

Jury's Embassy Garden Restaurant, Menu, Jury's Embassy Garden Restaurant

Menu Collection

No abstract provided.