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Articles 631 - 660 of 752
Full-Text Articles in Hospitality Administration and Management
Bartenders And Cocktails Of Ireland 1979-1982: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Bartenders And Cocktails Of Ireland 1979-1982: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Other resources
Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …
Guinea Pig Restaurant, Menu, C. 1979, Guinea Pig Restaurant
Guinea Pig Restaurant, Menu, C. 1979, Guinea Pig Restaurant
Menu Collection
No abstract provided.
Muskerry Bar, Jurys Hotel, Cork, 1979, Jurys Hotel
Muskerry Bar, Jurys Hotel, Cork, 1979, Jurys Hotel
Menus of the 20th Century
No abstract provided.
Kinsale Gourmet Festival, Menu, 26-28 October 1977, The Good Food Circle
Kinsale Gourmet Festival, Menu, 26-28 October 1977, The Good Food Circle
Menu Collection
No abstract provided.
Fitzpatrick Castle, Menu, 30 August 1977, Fitzpatrick Castle
Fitzpatrick Castle, Menu, 30 August 1977, Fitzpatrick Castle
Menu Collection
No abstract provided.
Jury's Hotel Group, Japanese Festival, Menu, November 1977, Jury's Hotel Group
Jury's Hotel Group, Japanese Festival, Menu, November 1977, Jury's Hotel Group
Menu Collection
No abstract provided.
Jury's Hotel Group, Japanese Festival, Menu, November 1976, Jury's Hotel Group
Jury's Hotel Group, Japanese Festival, Menu, November 1976, Jury's Hotel Group
Menu Collection
No abstract provided.
Bartenders And Cocktails Of Ireland 1972-1979: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Bartenders And Cocktails Of Ireland 1972-1979: Extracts From ‘Bartenders Association Of Ireland: A History Extended Version, James Murphy
Other resources
Bartenders Association of Ireland – A History book captured the many social and professional practice events, awards, new drinks and hotels services launched, significant bar and cocktail industry people and their contributions plus the many community activities which the bartenders and members of the Bartenders Association of Ireland (BAI) have successfully completed from the 1940s up to the late 1990s. The successful completion of these activities would not be been possible without the active and on-going support of the many Irish and international drinks and hospitality establishments (association supporters) and the association’s membership and active support of initially the UKBG …
Ashford Castle, Menu, 6th July 1971, Ashford Castle
Ashford Castle, Menu, 6th July 1971, Ashford Castle
Menus of the 20th Century
No abstract provided.
Ashford Castle, Dinner Menu, 6 July 1971, Ashford Castle
Ashford Castle, Dinner Menu, 6 July 1971, Ashford Castle
Menu Collection
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 14th May, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
The Towers Hotel, Glenbeigh, Lunch Menu, 26th March, 1971, The Towers Hotel
Menus of the 20th Century
No abstract provided.
Ashford Castle, Lunch Menu, 11 April 1971, Ashford Castle
Ashford Castle, Lunch Menu, 11 April 1971, Ashford Castle
Menu Collection
No abstract provided.
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
The Oyster Tavern, A La Carte Menu, The Oyster Tavern
Menus of the 20th Century
No abstract provided.
The Red Bank Restaurent, The Red Bank Restaurent
The Red Bank Restaurent, The Red Bank Restaurent
Menus of the 20th Century
No abstract provided.
Jury's Copper Grill, Menu, 1968, Jury's Copper Grill
Jury's Copper Grill, Menu, 1968, Jury's Copper Grill
Menu Collection
No abstract provided.
The Oyster Tavern, Wine List, The Oyster Tavern
Royal Hibernian Hotel, Dublin, Lafayette Restaurant Menu, 28th January 1965, Royal Hibernian Hotel
Royal Hibernian Hotel, Dublin, Lafayette Restaurant Menu, 28th January 1965, Royal Hibernian Hotel
Menus of the 20th Century
No abstract provided.
Restaurant Jammet, Menu, 27 January 1965, Restaurant Jammet
Restaurant Jammet, Menu, 27 January 1965, Restaurant Jammet
Menus of the 20th Century
No abstract provided.
Russell Restaurant, Dublin, Menu, 18 November 1963, Russell Hotel
Russell Restaurant, Dublin, Menu, 18 November 1963, Russell Hotel
Menus of the 20th Century
No abstract provided.
Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel
Cashel Palace Hotel Dinner Menu, 16th. Of July, 1962, Cashel Palace Hotel
Menus of the 21st Century
The Cashel Palace Hotel is located on the Main Street, Cashel, Co. Tipperary, Ireland. The proprietors are Patrick and Susan Murphy. This Queen Anne style house dating from 1730 is now a four star family owned and managed hotel. The Bishops Buttery Restaurant is open seven days. “If food is your passion, then you will be pleased to know that we are passionate about serving the finest of modern Irish cuisine. Our Bishop’s Buttery Restaurant inspires the palate and the mind, with vaulted ceilings and its magnificent open fireplace.All ingredients are sourced locally from producers who are known to us. …
Bahnhof Buffet Zurich, Lunch Menu, 17th October 1961, Bahnhof Buffet Zurich
Bahnhof Buffet Zurich, Lunch Menu, 17th October 1961, Bahnhof Buffet Zurich
Menus of the 20th Century
No abstract provided.
Bahnhof Buffet Zurich, Menu, 22nd September 1961, Bahnhof Buffet Zurich
Bahnhof Buffet Zurich, Menu, 22nd September 1961, Bahnhof Buffet Zurich
Menus of the 20th Century
No abstract provided.
Bahnhof Buffet Zurich, Menu, 11th September 1961, Bahnhof Buffet Zurich
Bahnhof Buffet Zurich, Menu, 11th September 1961, Bahnhof Buffet Zurich
Menus of the 20th Century
No abstract provided.
Restaurant Jammet, Menu, 4 November 1961, Restaurant Jammet
Restaurant Jammet, Menu, 4 November 1961, Restaurant Jammet
Menu Collection
No abstract provided.
Royal Hotel, Bray, Menu, Christmas 1961, Royal Hotel, Bray
Royal Hotel, Bray, Menu, Christmas 1961, Royal Hotel, Bray
Menu Collection
No abstract provided.
Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1960, Honor Moore
Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1960, Honor Moore
Honor Moore
Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume "Housekeeper".
Diary filled with cuttings of Honor Moore's writing as 'Housekeeper' .
Gresham Hotel, Menu, 1956, Gresham Hotel
Barron Recipe / Instruction Book, Máire Barron, Anna Barron
Barron Recipe / Instruction Book, Máire Barron, Anna Barron
Books/Book Chapters
Maire Barron (February 18th 1926-August 220d 2013) was educated at Dominican Convent, Muckross Park, Donnybrook and obtained her Diploma in Domestic Science Teacher Training from Cathal Brugha St. College in the late 1940s. Ma-ire taught at secondary school level for all of her professional . life, predominantly at the College of Commerce, Rathmines. Anna Barron (October 10th 1935-February 6th 2017) was educated at Dominican Convent, Eccles Street. Anna completed a one year Home Management Course and a three-year Diploma in Domestic Science Teacher Training at St. Catherine's College, Sion Hill, Blackrock, Co. Dublin, qualifying in 1958. Anna taught in several …
Dublin Airport, Menu, 26 March 1955, Dublin Airport
Dublin Airport, Menu, 26 March 1955, Dublin Airport
Menu Collection
No abstract provided.