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Articles 301 - 309 of 309
Full-Text Articles in Business
Modern Developments In Bulk Handling Of Apples, J C. Rowbotham
Modern Developments In Bulk Handling Of Apples, J C. Rowbotham
Journal of the Department of Agriculture, Western Australia, Series 4
One of the results of mechanisation replacing physical labour has been the development of bulk handling of many commodities.
Apart from the saving of time, effort and cost, bulk handling of agricultural produce enables quicker harvesting at the right time.
A Manual For Training Food Service Supervisors In Brazil, Rosalynn Case
A Manual For Training Food Service Supervisors In Brazil, Rosalynn Case
Loma Linda University Electronic Theses, Dissertations & Projects
This study was done to develop a manual to be used in instructing food service supervisors in Brazil.
The need for the study was established when the writer was asked to direct a training course for food service supervisors in Brazil. Correspondence with dietitians in Brazil reveled that there was a definite need for a manual which presents current scientific, and technological information.
Current literature was reviewed and studied to determine present concepts in each of the areas of food service supervision and management. A manual of instruction was then prepared which included these concepts.
In the manual suggestions were …
Marketing Export Grapes, W R. Jamieson
Marketing Export Grapes, W R. Jamieson
Journal of the Department of Agriculture, Western Australia, Series 4
IN RECENT years there have been many changes in the buying power and of the availability of fresh fruit on our principal overseas grape market, Singapore.
The market has become highly competitive and trade acceptance today demands that only grapes having a large berry size for the particular variety be exported, and that the grapes arrive in sound condition.
Utilization Of Surplus Milk In The Small Dairy Plant: 4. Stirred Curd Types Of Cheese, P. A. Downs, K. Nilson
Utilization Of Surplus Milk In The Small Dairy Plant: 4. Stirred Curd Types Of Cheese, P. A. Downs, K. Nilson
Nebraska Agricultural Experiment Station: Historical Circulars
In this series of publications an effort is made to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing are outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a group of stirred curd types of cheese is presented.
Utilization Of Surplus Milk In The Small Dairy Plant: 3. Old Fashioned Sage Cheddar Cheese, P. A. Downs
Utilization Of Surplus Milk In The Small Dairy Plant: 3. Old Fashioned Sage Cheddar Cheese, P. A. Downs
Nebraska Agricultural Experiment Station: Historical Circulars
The purpose of this series of publications is to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a type of old fashioned sage and other flavored cheddar cheeses is presented.
Utilization Of Surplus Milk In The Small Dairy Plant: 2. Soft And Semi-Soft Hoop Drained Cheeses, P. A. Downs
Utilization Of Surplus Milk In The Small Dairy Plant: 2. Soft And Semi-Soft Hoop Drained Cheeses, P. A. Downs
Nebraska Agricultural Experiment Station: Historical Circulars
The purpose of this series of publications is to describe how a variety of products may be prepared in plants to more profitably utilize milk. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment can be used for several products. In this publication the preparation of a group of cheeses of the soft and semi-soft hoop drained type is presented.
Utilization Of Surplus Milk In The Small Dairy Plant: 1. Soft Cheeses, Spreading Types, P. A. Downs
Utilization Of Surplus Milk In The Small Dairy Plant: 1. Soft Cheeses, Spreading Types, P. A. Downs
Nebraska Agricultural Experiment Station: Historical Circulars
This is the first in a series of publications that describe how a variety of products can be prepared in dairy plants where surplus milk is a problem. Each type of product will be described in detail, methods of manufacturing will be outlined, and the equipment and supplies needed will be listed. In this publication, the general background of cheese making is discussed and the preparation of soft cheese of the spreading type is described.
Barron Recipe / Instruction Book, Máire Barron, Anna Barron
Barron Recipe / Instruction Book, Máire Barron, Anna Barron
Books/Book Chapters
Maire Barron (February 18th 1926-August 220d 2013) was educated at Dominican Convent, Muckross Park, Donnybrook and obtained her Diploma in Domestic Science Teacher Training from Cathal Brugha St. College in the late 1940s. Ma-ire taught at secondary school level for all of her professional . life, predominantly at the College of Commerce, Rathmines. Anna Barron (October 10th 1935-February 6th 2017) was educated at Dominican Convent, Eccles Street. Anna completed a one year Home Management Course and a three-year Diploma in Domestic Science Teacher Training at St. Catherine's College, Sion Hill, Blackrock, Co. Dublin, qualifying in 1958. Anna taught in several …
Menu For Christmas Day, 1952 Jury's Hotel, Jury's
Menu For Christmas Day, 1952 Jury's Hotel, Jury's
Gunter Heinzfinger
No abstract provided.