Open Access. Powered by Scholars. Published by Universities.®
- Institution
- Keyword
-
- Beer (1)
- Bloat (1)
- Brewing (1)
- Cattle (1)
- Cattle micobes (1)
-
- Coalo Valley Farms (1)
- Cricket burgers (1)
- Digestability (1)
- Dry-aged beef (1)
- Dry-ageing process (1)
- Elliot Mermel (1)
- Feed quality (1)
- Fermentation (1)
- Food trends (1)
- Food waste (1)
- Foraging (1)
- Grape (1)
- Growing (1)
- Lucas Haralson (1)
- Microbioloigy (1)
- Multisensory dining (1)
- Natural ingredients (1)
- Nutrition (1)
- Nutrition | Consumer behavior | Obesity | Food -- Labeling (1)
- Peter Markoe (1)
- Production (1)
- Protein (1)
- Restaurant (1)
- Senses (1)
- Sophie Hamblett (1)
- Publication
- Publication Type
Articles 1 - 14 of 14
Full-Text Articles in Business
Snap, Crackle, Crunch: For This Team Of Food Visionaries, Insects Are The Key To Feeding The World, Susan Abram
Snap, Crackle, Crunch: For This Team Of Food Visionaries, Insects Are The Key To Feeding The World, Susan Abram
Colby Magazine
For most people, a cricket's chirp is the song of summer. But for a multidisciplinary team of Colby alumni, the uninhibited chorus that comes from the insects marks a leap towards the future of sustainable food systems.
Where The Wild Things Are 大自然的呼喚, Rachel Read
Where The Wild Things Are 大自然的呼喚, Rachel Read
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Rather than a flavour of the day to be quickly forgotten, the trend for foraging appears to be growing and chefs around the world are heading into the wild to discover Mother Nature’s finest ingredients.
全球各地的廚師紛紛深入野外，發掘大自然賦予我們的最佳食材。這股採集野生食材的風 潮方興未艾，相信短期之內都不會退潮。
The Brews Brothers 啤酒新氣象, Robin Lynam
The Brews Brothers 啤酒新氣象, Robin Lynam
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Across the globe, the growth of artisanal brewing methods – watched over by experts who demand a flavourful, well-served pint – means beer is being taken seriously, and starting to rival wine as a rewarding complement to good food.
全球各地的啤酒專家，各出奇謀，釀製各具特色而味道出眾的手工啤酒，使手工啤酒有力與葡萄酒一爭長短，成為各種佳餚的最佳配搭。
The Age Of Enlightenment 時間的啟示, Rachel Read
The Age Of Enlightenment 時間的啟示, Rachel Read
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Renowned for its intense flavour and exquisite tenderness, dry-aged beef has been more popular, or more lovingly prepared.
經過精細加工處理的乾式熟成牛肉，肉質嫩滑、味道濃郁，難怪近年大受歡迎。
Senses And Sensibilities 五感美食體驗, Juliana Loh
Senses And Sensibilities 五感美食體驗, Juliana Loh
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Good taste is just the start -- great dining can be a feast for all the senses.
享受美食首要是滿足味蕾，然而出色的餐飲，理應滿足五官的體驗。
Letter From The Dean, Lona Robertson
Letter From The Dean, Lona Robertson
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Message From The Faculty Editor, Mary Savin
Message From The Faculty Editor, Mary Savin
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Contents, Discovery Editors
Contents, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Bumpers College Students In Action, Discovery Editors
Bumpers College Students In Action, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Nutritional Labelling Providing Education On Its Usage Could It Impact On Patient's Food Choice Selection For Those In The Obese Classification?, Celia Lane
Theses
A build-up of too much body fat can cause significant health risks and development of medical conditions and disabilities (National Institute Clinical Excellence (NICE), 2014). The causes of obesity involve the disproportionate intake of calories that are not utilised (World Health Organisation (WHO), 2016). The rising trend towards obesity threatens to bankrupt medical systems (Heifer and Shultz, 2014). There has been a heighten awareness from the general public in the last decade of the affiliation between health and nutrition (Irish Universities Nutrition Alliance (lUNA), 2011). In light of the ever increasing obesity trend, individuals still desire to take control of …
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors
Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 18 2017, Several Authors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Instructions For Authors, Discovery Editors
Instructions For Authors, Discovery Editors
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
No abstract provided.
Growing Yeast For Livestock, Zachary Christman
Growing Yeast For Livestock, Zachary Christman
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Over 500,000 tons of organic materials such as food scraps are disposed of each year in Wisconsin. A large percentage of this material could be composted or turned into useful products.5 The purpose of this article is to educate farmers and organizations on how to turn food waste into a high value food source for livestock. Yeast can be grown at any time of the year without the large inputs of agricultural chemicals and machinery that is common with other feed production methods. A yeast growing facility can be scalable to any size the producer wants such as a small …