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Food Science

Beirut Arab University

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Production Of Laban Immo Powder: Process Andcharacteristics Of The Obtained Product, Hoda Saadeddine Saad Elmasri Lebanese International University, Lebanon, Ossama Dimassi Lebanese International University, Lebanon Sep 2020

Production Of Laban Immo Powder: Process Andcharacteristics Of The Obtained Product, Hoda Saadeddine Saad Elmasri Lebanese International University, Lebanon, Ossama Dimassi Lebanese International University, Lebanon

BAU Journal - Health and Wellbeing

Busy life styles and unconventional working hours made the task of getting a meal on the table really challenging thus leading to the trend of consuming easy-to-prepare meals. Lebanon is still behind in having ready to prepare traditional meals available in the market. Laban immo is a traditional Lebanese dish which contains essential nutrients that allows it to be labeled as nutritionally balanced. The primary objective of this study is to produce laban immo in a powdered form that is shelf stable, convenient, easy to prepare and portable. Previous research conducted in this area was able to successfully produce yogurt …