Latin American Languages and Societies Commons^™

La Malinche: Tres Paradigmas De Traducción, Denise Kripper

The Quiet Corner Interdisciplinary Journal

Abstract: El siguiente trabajo rastreará los cambios discursivos alrededor de la figura de La Malinche, uno de los personajes más antagonizados del Nuevo Mundo. Se propone que éstos fueron variando según se sucedieron distintos paradigmas de traducción; a saber, el traductor entendido primero como entidad invisible y marginal, el traductor como traidor e infiel pero empoderado luego, y finalmente como una figura recuperada, un personaje deseable y necesario. Así, a través del lente de la traducción, es posible entender a La Malinche como instrumental a la conquista de México pero invisible en su relato, como una figura condenada y luego …

March 6, 2015: Caribbean Lgbtiq History In The Digital Library Of The Caribbean ; Are We Mad? Or Are We Brilliant? Why Our Small University Library Wanted To Build, Latin American And Caribbean Cultural Heritage Archives (Laccha) And The Society Of American Archivists (Saa)

Desmantelando Fronteras/Breaking Down Borders Webinar Announcements

No abstract provided.

Introduction: Highways Of The South, Daniel R. Quiles

Artl@s Bulletin

This introduction serves as a brief overview of this guest-edited issue of Artl@s Bulletin, which is dedicated to international networks in modern and contemporary Latin American art. Following a brief synopsis of the history of the field’s methodologies related to circulation, the articles that appear in this issue are summarized and compared. The author argues that a network- or circulation-based focus invariably incorporates heterogenous, even oppositional criteria.

Contrabienal: Latin American Art, Politics And Identity In New York, 1969-1971, Aimé Iglesias Lukin

Artl@s Bulletin

This article focuses on a community of Latin American artists living in New York and the influence of regionalism and politics in their identification as a group, taking up the case of the Contrabienal, an art book published in 1971 as a call to boycott the XI São Paulo Biennial in protest of censorship and torture in dictatorial Brazil. The book was aesthetically eclectic and included artists from different generations. Still, its organizers were all part of the strong shift towards Conceptualism then taking place. In light of the current revision of the Latin American Conceptualism canon, this article …

Vida Americana, 1919-1921. Redes Conceptuales En Torno A Un Proyecto Trans-Continental De Vanguardia, Natalia De La Rosa

Artl@s Bulletin

Este artículo analiza los orígenes cosmopolitas de la revista Vida-Americana, organizada en 1921 por el pintor mexicano David Alfaro Siqueiros. Se reflexiona sobre el concepto de universalismo y clasicismo artístico señalando las conexiones que Siqueiros tuvo en Barcelona con Joan Salvat-Papasseit, Joaquín Torres-García, Rafael Barradas, Diego Rivera, Marius de Zayas y Élie Faure. El estudio explica la alternativa que Siqueiros señaló para el desarrollo de nuevos centros de producción artística en América. El estudio presenta la unificación continental que el artista ideó desde la reflexión del impacto tecnológico en la modernidad, tomando como base la realización del dibujo Retrato …

Osborne, Ryan Edward, B. 1995 (Fa 800), Manuscripts & Folklife Archives

Folklife Archives Finding Aids

Finding aid and full text paper (click Additional Files below) for Folklife Archives Project 800. This collection features a term paper about the folklore traditions of the Colegio Refous Elementary School in Cota, Columbia. The project was completed by Western Kentucky University student Ryan Osborne for credit in an “Introduction to Folk Studies” class.

Africa, Asia, And The History Of Philosophy: Racism In The Formation Of The Philosophical Canon, 1780–1830 By Peter K.J. Park (Review), Joseph D. O'Neil

Modern and Classical Languages, Literatures and Cultures Faculty Publications

No abstract provided.

El Transnacionalismo Y La Identidad Judia En La Obra De Isaac Goldemberg, Jose Goni

Dissertations, Theses, and Capstone Projects

The objective of this research is to study the work of Isaac Goldemberg, a Peruvian writer of Jewish roots who settled for several years in the United States. His work shows a combination of elements that reflect both his Jewish origin and his country of birth. I believe that studies of Jewish Latin American writers are scarce. They have been approached from a sociological, anthropological, religious and historical perspective, but not from a literary one. Therefore, I intend to make a literary analysis of Goldemberg's work first, and secondly, an interpretation of his Jewish identity and his transnationalism as shown …

Juan Bautista Aguirre (1725-1786) Y Los Orígenes De La Nación Ecuatoriana, Alex Paul Lima

Dissertations, Theses, and Capstone Projects

The purpose of this study is to demonstrate how mid-eighteenth century notions of patria, nación, and Nuestra América predate latter nation-building constructs, particularly at the turn of the 19th century. Benedict Anderson's (1991) assertion that Spanish-American Creoles attained a sense of belonging to an "imagined community", towards the end of the 18thcentury,fails to take into account the limitations of print capitalism due to extremely low literacy rates and rare access to the printing press. This dissertation focuses on the life and work of Jesuit poet, orator, and philosopher Juan Bautista Aguirre (Daule [Ecuador], 1725-Tivoli [Italy], 1786). His poems and sermons, …

Performing Blackness In A Mulatto Society: Negotiating Racial Identity Through Music In The Dominican Republic, Angelina Maria Tallaj-García

Dissertations, Theses, and Capstone Projects

My dissertation analyzes Dominican racial and ethnic identity through an examination of music and music cultures. Previous studies of Dominican identity have focused primarily on the racialized invention of the Dominican nation as white, or non-black, often centering on the building of Dominican identity in (sometimes violent) opposition to the Haitian nation and to Haitian racial identity. I argue that although Dominicans have not developed an explicit verbal discourse of black affirmation, blackness (albeit a contextually contingent articulation) is embedded in popular conceptions of dominicanidad ("Dominicanness") and is enacted through music. My dissertation explores ways in which popular notions of …

On The Midnight Train To Georgia: Afro-Caribbeans And The New Great Migration To Atlanta, Latoya Asantelle Tavernier

Dissertations, Theses, and Capstone Projects

In the 21st century, Atlanta, Georgia has become a major new immigrant destination. This study focuses on the migration of Afro-Caribbeans to Atlanta and uses data collected from in-depth interviews, ethnography, and the US Census to understand: 1) the factors that have contributed to the emergence of Atlanta as a new destination for Afro-Caribbean immigrants and 2) the ways in which Atlanta's large African American population, and its growing immigrant population, shape the incorporation of Afro-Caribbeans, as black immigrants, into the southern city. I find that Afro-Caribbeans are attracted to Atlanta for a variety of reasons, including warmer climate, job …

The Ties That Bind: Gender, Race, And Empire In Caribbean Indenture Narratives, Alison Joan Klein

Dissertations, Theses, and Capstone Projects

This dissertation traces the ways that oppressive gender roles and racial tensions in the Caribbean today developed out of the British imperial system of indentured labor. Between 1837 and 1920, after slavery was abolished in the British colonies and before most colonies achieved independence, approximately 750,000 laborers, primarily from India and China, traveled to the Caribbean under indenture. This is a critical but under-explored aspect of colonial history, as this immigration dramatically altered the ethnic make up of the Caribbean, the cultural norms and traditions of those who migrated, and the structure of British imperialism. I focus on depictions of …

The Coca Plant And Bolivian Identity, Matthew G. Russo

International ResearchScape Journal

ABSTRACT

The political battle rages between the U.S. government, the U.N. and the Bolivian President, Evo Morales, about his efforts to protect, legalize and preserve the symbol of the Andean indigenous identity: the coca plant. The human rights of indigenous populations are being violated by culturally insensitive governments in compliance with U.S. and U.N. law. The questions posed are: Is coca cocaine? What are the economic benefits of the production of coca and who benefits? What is the relationship between coca and Bolivian identity? What would be the impact in the global community if coca is eradicated permanently?

Mestizaje And Gastronomy, Rafael Chabrán

Diálogo

No abstract provided.

From Tortillas To Low-Carb Wraps: Capitalism And Mexican Food In Los Angeles Since The 1920s, Enrique C. Ochoa

Diálogo

Tortillas and products made from maize provided subsistence to early Mesoamerican civilizations, and are central to Mexican national identity, Latino/a communities, and the globalization of Mexican foods. In the U.S., tortillas represent one of the fastest growing sectors of the food industry. This study shows how the adaptive nature of capitalism leads to a refining of colonial praxis, using the tools of industrialization, nutrition science, and marketing as new methods for colonizing maize and delinking it from Mexican culture and history.

Dr. Francisco Hernández Ate Tacos: The Foods And Drinks Of The Mexican Treasury, Rafael Chabrán

Diálogo

A study on Mexican foodstuffs and preparations, especially corn, tortillas, chile, and tomatoes, as well as Native-based drinks such as chocolate, atole and pulque, as documented by colonial medical doctor, Francisco Hernández (ca. 1517-1587). While much research has focused on Hernandez’s writing on botanical, medical, and natural history themes, his work on food and the preparation of food in New Spain has been ignored.

¿Qué Comía Francisco Hernández (1517-1578)? La Intermediación De Mestizaje Y Gastronómica Del Protomédico De Indias De Felipe Ii, Jaime Vilchis

Diálogo

When Philip II assumed his reign in the mid 16th-century, the Spanish monarchy had fully consolidated its dominion over America, with Indigenous kingdoms subdued, and Spanish authority in place, however, lifestyle indigenous practices continued in outlying zones. Among Philip II’s more creative agents dispatched to the Americas was a medical botanist, his Protomédico de Indias, Francisco Hernández, whose practice of eclectic humanism— experimental medicine and theological neoplatonism—resulted in one of the more diverse intellectual works of the era. Directed through utopian thinking, his ethnographic witness and testing of “Indian” medicine and cuisine, referred to as recipes of the ancient Mexicas, …

Social Determinants In Latino Diet And Health, Julie Collins-Dogrul, Kenia Saldaña

Diálogo

This study problematizes generalized patterns in Latino diet and health after reviewing obesity and food consumption patterns by race and ethnicity gleaned from the social science and health science literature comparing Mexican-origin American, European-origin American, and African-American food consumption patterns, and summarizes data from the 2009/2010 National Health and Nutrition Examination Survey (NHANES). The data from these surveys describes the quantity of fruit, vegetables, grains, meat, and other foods consumed. We review the literature on social determinants of diet to study whether food environments, socioeconomic status, culture, nativity, and globalization shape dietary practices.

Los Vendedores Ambulantes De Pilsen Y La Villita: Lo Formal De La Economía Informal, Francisco Piña

Diálogo

A reflection on street cart vendors in the Pilsen and Little Village districts of Chicago, the products they sell, their backgrounds, hardships due to weather and municipal regulations, how they provide for families, and job training for other vendors.

Una reflexión sobre los vendedores ambulantes de los vecindarios de Pilsen y La Villita de Chicago, los productos que venden, sus historias, padecimientos por el clima y regulamentos municipales, y la manera en la que proveen sostén para las familias, y entrenamiento de otros vendedores.

Cocinando La Nación: Representaciones Del Capital Cultural En Cocina Ecléctica, Rocí Del Águila

Diálogo

This article analyzes cultural and gender politics, and the representation of food in Cocina ecléctica (1890). This unique cookbook, edited by Argentine writer Juana Manuela Gorriti, compiles recipes written by a group of prominent women figures and intellectuals in several countries of Spanish America. Following Pierre Bourdieu’s theory, Gorriti could be considered as an agent that accumulated cultural and social capital. Her cookbook created a space for feminist discourse, and introduced indigenous ingredients and cooking technologies in the sophisticated bourgeoisie cuisine of that era. By doing so, Gorriti and her collaborators proposed a criollo, or Spanish-American, cuisine capable of reformulating …

La Comida Y Sus Historias: Food-Centered Life Histories Of Two Mexican Women Living In The U.S., Esther Díaz Martín, José García

Diálogo

An examination of the interaction of foodways with personal history, collective memory, and identity formation, through the food-centered life histories of two Mexican women, first generation immigrants living in the U.S. Discusses espacios de convivencia, social relations orchestrated on women’s terms, the centrality of corn in the household’s diet (and changes due to the implementation of new technologies), and the significance of festive meals in relation to personal identity, to draw conclusions on women’s agency in preserving collective memory and knowledge through foodways. Includes Chicana feminist theories on women’s spaces and ways of knowing.

Culinary Mestizaje: An Afro-Latino Collective Sensory Memory, Meredith E. Abarca

Diálogo

On the premise that culinary mestizajes express the complexity and often contradictory histories reflected in cultural values, this study examines historical, cultural, and symbolic stories that inform the foundation of a variety of Latino cuisines, with particular emphasis on African culinary influences on Latino food preparations. The purpose of the study is not to trace the history of any single food, but to consider the mnemonics of collective palate memories embedded in lived histories, and articulations of Claude Fischler’s idea of a “principle of tastes.”

Tacos And Coloniality: A Review Essay, Michael Soldatenko

Diálogo

Two recently published books examine the concept of “Mexican food” in the U.S. and Mexico. Gustavo Arellano’s Taco USA: How Mexican Food Conquered America (2012) provides a readable journalistic examination of Mexican food in the U.S., and Jeffrey Pilcher’s Planet Taco: A Global History of Mexican Food (2012) offers an academic study of Mexican food presentations in a global setting by an established scholar. Each offers an entry for the field of Mexican food studies. This reading examines correlations of power in the colonial process and development of contemporary cuisine, drawing the conclusion that the concept of “Mexican food” is …

Las Cocinas De México: Identidad Nacional Y Mestizaje Desde La Afrodescendencia, Hilda Irene Cota Guzmán

Diálogo

A reflection on Mexican cuisine through the idea of national identity sui generis, which expands to analysis on mestizaje, ethnicity, and region, with particular focus on Afro-descendant influences from a “multicultural” gaze, and concluding with an analysis of Mexican cuisine and contemporary “Mexican-ness.”

Una reflexión sobre la cocina mexicana, en términos de identidad nacional sui generis, para ampliar concepciones sobre lo regional, el mestizaje y la etnicidad, particularizando el ejemplo de la afrodescendencia. Conjuntando una mirada multicultural, finaliza con la propuesta de unos conceptos sobre la cocina mexicana desde ideas sobre la mexicanidad en la actualidad.

Green Chile And Flour Tortillas: The Making Of A Standard New Mexican Cuisine, Stephanie M. Sánchez

Diálogo

Regional and ethnic cuisines result from generations of cultural mixing and adaptation. In the case of regional New Mexican cuisine, a food culture distinct from other southwestern diets, emerged since the colonial era, based on the central role of chile peppers, both green and red varieties. The mestizaje in preparations of such as flour tortillas, sopaipillas, and blue corn further defines New Mexican culinary traditions. The unique ingredients and cooking practices of New Mexico cuisine are assessed in this article as essential expressions of cultural identity and regional tourism, and are increasingly important to marketing and the agricultural industry.

La Cocina Tradicional Indígena De Michoacán, Lorena Ojeda, Carmen Alicia Dávila

Diálogo

A cultural study of the origins of cuisine from the P’urhépecha region, in the Mexican state of Michoacán, visible in contemporary cuisine and community practices. Considerations of agricultural products and cultural practices, related to traditional cuisine from the preHispanic to the contemporary era.

Estudio histórico y cultural de los orígenes de la cocina de la región p’urhépecha del estado mexicano de Michoacán a través de la cocina contemporánea y sus prácticas comunitarias. Consideraciones de productos agrícolas y prácticas culturales relacionadas con la cocina tradicional desde la época prehispánica hasta la contemporánea.

Nourishing Communities And Consciousness At The Grassroots: An Interview With Carlos Ortez Of Un Solo Sol Kitchen In Boyle Heights, Enrique C. Ochoa, Fernando Mejía, Carlos Ortez

Diálogo

No abstract provided.

Food Blogging In Los Angeles, The Life And Times Of Javier Cabral: An Interview, Gabriel Chabrán Echternacht, Javier Cabral

Diálogo

No abstract provided.

Sobre Mis Fotografías: Lorena Ojeda, Lorena Ojeda

Diálogo

No abstract provided.

Pan Dulce, Mariano Zaro

Diálogo

No abstract provided.