History Commons^™

Living Carriers In The East: Chinese Cargadores In Nineteenth-Century Manila, Jely A.; Galang

Philippine Studies: Historical and Ethnographic Viewpoints

Although the history of the Chinese in the Philippines is generally well known, what has not been probed is the way working-class Chinese lived and conducted their trades amid restrictive colonial policies. Using previously unexplored archival materials, thisarticle examines the lives and circumstances of Chinese cargadores (stevedores and transporters) within the urban and commercial milieus of Manila during the nineteenth century. Chinese cargadores were regarded as highly dependable workers, but were treated, because of their ethnicity and numerical strength, as both marginal and dangerous, needing to be strictly regulated and disciplined by the Spanish colonial state.KEYWORDS: CHINESE • MANUAL LABORERS …

Rene Alexander D. Orquiza’S Jr. Taste Of Control: Food And The Filipino Colonial Mentality Under American Rule, Review Author: Chua

Philippine Studies: Historical and Ethnographic Viewpoints

No abstract provided.

The Library Of Appalachian Preaching: A Digital Repository Of Sermons, Robert Ellison

English Faculty Research

This poster was created for the March 2021 Appalachian Studies Association virtual conference. It introduced conference participants to the Library of Appalachian Preaching, a digital humanities project hosted at Marshall University. The Library offers online access to sermons and other addresses delivered within Appalachia, or elsewhere by preachers with ties to the Appalachian region. The poster provides an overview of all of the major elements of the Library. Information presented includes the three “phases” of the project; demographic information about the preachers; examples of the digitized sermons; and examples of biographical sketches and the User Guide, a Google …

From Creation To Industrialization: How Sewing Machines Influenced Women In America, Avery Efaw

QuaesitUM

No abstract provided.

Editor's Introduction, Jr. Aguilar

Philippine Studies: Historical and Ethnographic Viewpoints

No abstract provided.

Escuela Náutica De Manila: Scientific Education In The Spanish Philippines, Philip Vergel Ay-Ad, Jr. Aguilar

Philippine Studies: Historical and Ethnographic Viewpoints

Science education in the nineteenth-century Philippines has been portrayed as highly deficient, yet pockets of respectable scientific education existed. The Escuela Náutica de Manila, which opened in 1820, offered such an education. Thisarticle narrates its establishment and discusses its changing curricular offerings in relation to empire-wide initiatives and constraints internal to the Philippines. Its quality of scientific education can be glimpsed from reports related to three episodes: the earthquake in 1863; the planned closure of the school in the late 1880s; and the advent of American colonial rule in the early 1900s. This school survives as the Philippine Merchant Marine …

Arnisson Andre Ortega’S Neoliberalizing Spaces In The Philippines: Suburbanization, Transnational Migration, And Dispossession, Review Author: Arcilla

Philippine Studies: Historical and Ethnographic Viewpoints

No abstract provided.

Ethnographies Of Development And Globalization In The Philippines: Emergent Socialities And The Governing Of Precarity, Edited By Koki Seki, Review Author: Pante

Philippine Studies: Historical and Ethnographic Viewpoints

No abstract provided.

Tackling The Taboo: A Cross-Generational Study Of The Adams-Smith Family And Their Moral Struggle With Alcoholism, Erin Van Gilder

Undergraduate Honors Thesis Projects

This thesis examines how the American perception of drunkenness changed in accordance with transformations in the tenants of virtue in the 18th and 19th centuries. As the definition and influence of virtue became more interpretive and circumstantial, so did attitudes towards habitual drunkenness. Before the American Revolution, the overconsumption of alcohol was condemned, as it was a clear deviation from classic conceptions of civic and religious virtue. After the Revolution, an individualized interpretation of virtue became popular and alcohol consumption rose dramatically. In the early 19^th century, increasing self-interest meant less condemnation directed at the habitual drunkard. At the …

0869: League Of Women Voters Of The Huntington Area Collection, 1931-2020, Marshall University Special Collections

Guides to Manuscript Collections

Initially created as an auxiliary to the National American Woman Suffrage Association, the League of Women Voters was formed as an independent organization on February 14, 1920, six months prior to the ratification of the 19^th Amendment to the United States Constitution. The League was designed to be “a mighty political experiment.” Although nonpartisan, the organization educates the public about politics and elections and advocates for major public policy legislation.

The League of Women Voters of the Huntington Area organized in April 1944 and was granted recognition as a local League on January 10, 1948.The program of the new …

These Are My People: An Ethnography Of Quiltcon, Kristin Barrus

Department of Textiles, Merchandising and Fashion Design: Dissertations, Theses, and Student Research

This thesis presents the first ethnography of QuiltCon, the annual fan and artist convention for quiltmakers who identify with and participate in a social phenomenon called the Modern Quilt Movement (MQM) within the 21st century quilt world. QuiltCon (QC) is one product of this movement. This study considers the following questions: What kinds of people attend QC, and what types of experiences and encounters do they expect at the convention? What needs are met at QC for this subset of quiltmakers who attend and for the greater community of Modern quiltmakers? What role does QC play in cementing the identity …

2021-03-01 Newsletter, Morehead State University. Staff Congress.

Staff Congress Records

Staff Congress newsletter from March 1, 2021.

Myrtice Marie Turnquest Lee

African American Funeral Programs

No abstract provided.

Henry Lee Smith

African American Funeral Programs

No abstract provided.

Annie Percell

African American Funeral Programs

No abstract provided.

Almarita Holloway Wilkerson

African American Funeral Programs

Mrs_Almarita_Holloway_Wilkerson.pdf - Funeral program for Almarita Holloway Wilkerson.

Gladys Williams

African American Funeral Programs

No abstract provided.

Willie James Mcbride

African American Funeral Programs

No abstract provided.

Billie Jean Parks

African American Funeral Programs

Billie_Jean_Parks.pdf - Funeral program for Billie Jean Parks

Welcoming Assistants: Changing Perspectives Of Jewish Workers In The Holocaust, Noah Price

Spectra Undergraduate Research Journal

This article examines how the Jewish community redeveloped its perspective towards Jews that assisted the Nazis in the Holocaust. These ‘assistants’ include those the Nazis either forced or coerced into helping complete their genocide. It argues that in the time since the Holocaust, survivors moved from a negative opinion of these Jewish workers to understanding their situation and allowing the recording of their survival stories along with other victims of the Holocaust. In examining contemporary works such as diaries or journals and the memoirs survivors published years later, these changed emotions reveal themselves as the victims began to write about …

Obituary: Diarmuid S. Murphy (1963-2020): An Appreciation

European Journal of Food Drink and Society

No abstract provided.

Visionary, Convivial And Resilient: A History Of The Dublin Gastronomy Symposium And Review Of The Dgs 2020 Online, Anke Klitzing, Brian Murphy

European Journal of Food Drink and Society

In early 2019 the Dublin Gastronomy Symposium Organising Committee settled on the theme of ‘Food and Disruption’ for its fifth biennial conference in May 2020. Little did the committee suspect how prescient this title would be as the descriptor of what was to happen during the Covid-19 pandemic that descended upon the global community right in the run-up to the conference. The lockdown instigated across many countries in March 2020 led to an early decision to take the Dublin Gastronomy Symposium 2020 online. This decision required considerable courage as similar events were being postponed in the hope that the crisis …

Empty Squares And Missing Food Festivals: The Impact Of The Covid-19 Pandemic On Italian Rural Communities: A Reflection, Michele Filippo Fontefrancesco

European Journal of Food Drink and Society

What does an empty square mean for the future of a rural community? This question has been buzzing in my head since spring 2020 when my country, Italy, entered its first lockdown period due to the Covid-19 pandemic. I am an economic anthropologist. Since the mid-2000s my research has focused on the development of local communities in rural areas of Italy. Specifically, I have been investigating the role played by folk food festivals, the so-called sagre, using ethnographic research in north-western Italy, an area often studied by anthropologists to understand the transformations of the relationship between urban and rural centres, …

Review Of Introducing The Sociology Of Food And Eating By Anne Murcott, Perry Share

European Journal of Food Drink and Society

No abstract provided.

Review Of The Irish Cookbook By J.P. Mcmahon, Elaine Mahon

European Journal of Food Drink and Society

No abstract provided.

Review Of Foodwise: A Whole Systems Guide To Sustainable And Delicious Food Choices By Gigi Berardi, Joseph A. Hegarty

European Journal of Food Drink and Society

No abstract provided.

Dinner Is The Great Trial: Sociability And Service À La Russe In The Long Nineteenth Century, Graham Harding

European Journal of Food Drink and Society

The shift from service à la Française to service à la Russe that took place between 1850 and 1880 changed Victorian sociability and the Victorian dinner table. In the former style of service all the dishes were put on the table and then carved by the host; in the latter most of the dishes were placed not on the table but upon a sideboard and from there handed to guests individually by the servants. This new “taste regime” had implications not just for the style of food but the conduct of the table and the taste and style of the …

An Interdisciplinary Approach To Historic Diet And Foodways: The Foodcult Project, Susan Flavin, Meriel Mcclatchie, Janet Montgomery, Fiona Beglane, Julie Dunne, Ellen Ocarroll, Andrew Parnell

European Journal of Food Drink and Society

This research note introduces the methodology of the FoodCult Project, with the aim of stimulating discussion regarding the interdisciplinary potential for historical food studies. The project represents the first major attempt to establish both the fundamentals of everyday diet, and the cultural ‘meaning’ of food and drink in early modern Ireland, c 1550-1650. This was a period of major economic development, unprecedented intercultural contact, but also of conquest, colonisation and war, and the study focusses on Ireland as a case-study for understanding the role of food in a complex society. Moving beyond the colonial narrative of Irish social and economic …

Tinned Sardines And Putrefied Yellow-Fin In Equatorial Guinea: Regimes Of Food In The Novels Of Donato Ndongo-Bidyogo, Igor Cusack

European Journal of Food Drink and Society

In his semi-autobiographical novels, Las tinieblas de su memoria negra (Shadows of your black memory) and Los poderes de la tempestad (Power of the storm), the Equatoguinean writer Donato Ndongo-Bidyogo describes a boy’s, and then the man’s, life in colonial and postcolonial Equatorial Guinea, Spain’s only sub-Saharan colony. This paper argues that the numerous descriptions of the food encountered by the protagonist immerse the reader in four different worlds: that of his Fang ethnic group in the Hispanic colony; that of the colonial priests and emancipados of the protagonist’s youth; then the horrors encountered under the cruel postcolonial tyrant, Macías …

A Note From The Editors, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire

European Journal of Food Drink and Society

No abstract provided.