History Commons^™

'We Only Want To Plant Oil Palm": An Ethnohistory Of Illegal Peasant’S Oil Palm Plantations In Muaro Jambi, Jambi Province, Indonesia, Yudi Bachrioktora

International Review of Humanities Studies

The increasing global demand for vegetable oils and biofuels is a determining factor in increasing oil palm expansion in Indonesia. The current studies of Indonesia's oil palm expansion focus on companies' large-scale land acquisition. In this process, often called land grabbing, small peasants are excluded from the acceleration of oil palm expansion. This research focuses on the rarely discussed topic of the participation of small peasants in the palm oil production chain. Employing ethnohistory, this research unfolds the impact of oil palm expansion on small peasants and indigenous people, especially those who expand their plantations into the forest in Jambi …

The Strategy Of Featuring The Game Honor Of Kings Through Characterization In The Drama Series You Are My Glory (2021), Bella Homario, Adi Kristina Wulandari

International Review of Humanities Studies

The drama series You Are My Glory (Nǐ shì wǒ de róngyào你是我的荣耀), directed by Wang Zhi (王之), aired in 2021 and consists of 32 episodes. This research focuses on the first 14 episodes, which showcase the popularity of the game Honor of Kings-HoK (Wángzhě róngyào王者荣耀) through the interactions and dialogue between the two main characters, Yu Tu (于途) and Qiao Jingjing (乔晶晶). The integration of the popular online game HoK with the drama, starring top actors and actresses, represents a novel strategy that warrants further study. The analysis is conducted intrinsically by examining the characterizations of …

Representations Of Violence Against Native American Women, Christine York

Graduate Theses and Dissertations (2019 - present)

It is the aim of this study to provide detailed attention to the representation of violence against Native American women throughout American films and literature. Native American women have been persecuted against since the times of colonization; however, there has been a recent uptake in this crime. This crime has been seen throughout many forms of art, but has not often been a focal point to these artforms. In order to argue that the violence these women experience needs to be central to the texts they are seen in, a comparison between three different texts is imperative. These texts are …

Interviews In Global Catholic Studies: Kamila Baraniecka-Olszewska, Mathew Schmalz, Kamila Baraniecka-Olszewska

Journal of Global Catholicism

No abstract provided.

The Secrets Of Christian Others: Hungarian Catholic Intellectuals Debate Ecumenism At A Transylvanian Pilgrimage Site, Marc Roscoe Loustau

Journal of Global Catholicism

Claims about a shared Christian tradition animate European debates about religious otherness, but more remains to be known about how Catholics on Europe’s near-margins understand ecumenical unity among churches. I analyze contemporary Hungarian Catholic intellectuals’ publications about a controversy at the Hungarian national shrine, Our Lady of Csíksomlyó, in Transylvania. When a priest wrote that Csíksomlyó’s annual pilgrimage commemorated sixteenth-century Catholics’ victory over an invading Unitarian army, Transylvania’s Unitarian bishop denounced the origin as an undocumented myth. Prominent Catholic ethnologists, historians, and theologians agreed that, in the name of ecumenism, intellectuals should not publicly mention the origin narrative. But they …

Korean Newspapers And The “Irish Problem”: Japanese Censorship In Colonial Korea, 1920-1930, Jaehyun Kim

Student Work

Jaehyun Kim’s thesis, “Korean Newspapers and the ‘Irish Problem’: Japanese Censorship in Colonial Korea, 1920-1930,” touches upon a subject that scholars of colonial Korea have given insufficient attention to. Kim asks why there featured so many colonial Korean run newspaper articles on the Irish Independent movement in the 1920s and 1930s when the Japanese colonial government actively censored Korean newspapers. Indeed, in the wake of the March First Independent Movement, the colonial authorities shifted its harsh military rule to a more conciliatory cultural policy, allowing Koreans to vent their nationalistic sentiments within the confines of state control. However, the level …

The One-And-A-Half Chinas’ Problem: Taiwan And The Origins Of Peaceful Reunification, 1978–1988, Lucas Miner

Student Work

Lucas Miner’s thesis, “The One-and-a-Half Chinas’ Problem, Taiwan and the Origins of Peaceful Reunification, 1978–1988,” deals with attempts by the Chinese Communist Party and the Guomindang to achieve unification between the People’s Republic of China (PRC) and Taiwan during the early phase of China’s reform era. The thesis seeks to update our interpretation of Cross-Strait relations by exploring the origins of peaceful reunification, tracing its early evolution from 1978 to 1985. Primary sources from both sides of the strait—especially from the rich repository at the Academia Historica in Taipei—allows Miner to construct a nuanced and significant narrative that uniquely incorporates …

Let Us Feast! The Long Tradition Of The Feast And How It Has Featured Through Time In Literature And Film, Anke Klitzing

Articles

Why do we celebrate so often with good food? Festive meals are as ancient as they are contemporary, and have featured in books, films and stories since we began to tell them, from Beowulf to Big Night (1996). Feasts strengthen interpersonal and communal bonds, but also offer the chance to showcase wealth and generosity; however, being a host can be a challenge as well.

Usa Archaeology Museum Newsletter - June 2024, Archaeology Museum

Archaeology Museum Newsletters

In this edition of the museum's newsletter:

• Document the Historic Plateau/Africatown Cemetery?
• Giving to the Archaeology Museum

Aita O Paul Gauguin I Ite I Te Parau I Te Reo Tahiti: The Colonial Implications Of Paul Gauguin’S Incorrect Tahitian, Elise Hatch

Pacific Studies

No abstract provided.

Historical And Contemporary Representation Of Kava By Members Of The Church Of Jesus Christ Of Latter-Day Saints, Sione M. U. H. Funaki

Pacific Studies

In Oceania, kava, which is made from the root or stump of the kava shrub, is associated with traditional values such as sacrifice, loyalty, commitment, and chiefliness; it is especially linked with the importance of nurturing vā relationships with fonua—land and people (Kaʻili 2017: 74–75; Tomlinson 2020: 71, 74–75). Kava has also been demonized and mischaracterized since the early nineteenth century as a harmful substance detrimental to the spirit and physical body. The conflicting realities of kava as virtue and vice are expressly displayed in the relationship between kava and the Christian church. Specifically, this paper examines the dynamics between …

Cybersecurity Laws In South Pacific Nations, Siuta Laulaupea’Alu, Te Taka Keegan, Paora Mato

Pacific Studies

Cybersecurity practices and protocols should be updated in terms of human

capacity development and legislative capability to support appropriate responses

to cyberthreats within the island nations and beyond. Recommendations here

discuss awareness and prevention strategies that combat cybercrimes and

cyberattacks and offer pertinent suggestions within cybersecurity strategies

aiming to combat the rapid growth of online fraudulence and crime affecting

nations of the South Pacific. At a national level, suitable frameworks and response

models are essential to instill cybersecurity prevention and awareness. Mandatory

adoption of formal protocols and conventions by businesses and community

and government organizations would underpin regional and national …

Vol. 47 No. 1 (2024): Pacific Studies Front Matter, The Jonathan Nāpela Center For Hawaiian And Pacific Islands Studies

Pacific Studies

Front Matter for the Vol. 47, No 1-Jun 2024 edition of the Pacific Studies Journal.

Autonomy And Creativity In ‘Epeli Hau‘Ofa And The Lo‘Au University Philosophy Of Education For Thinking, Siosiua F. P. Lafitani (LoʻAu VavangakitupuʻA)

Pacific Studies

The spirit of autonomy and creativity in Epeli Hau‘ofa’s writings that relate to the

philosophy of the Lo‘au University of education for thinking is explored here.

For Hau‘ofa, the spirit of free thinking aids Moanan (Pacific people) to redefine

their identity in Moana (Oceania) and worldwide. The philosophy of education

for thinking is applied here to highlight that a degree of autonomy and creativ-

ity can be planted and grown in Moana. Free thinking ought to be central to

research projects that strive for autonomy and creativity if twenty-first century

Moanan people want their intellectualism to be a permanent …

Vol. 47 No. 1 (2024): Pacific Studies Full Issue, The Jonathan Nāpela Center For Hawaiian And Pacific Islands Studies

Pacific Studies

Pacific Studies is published two times a year by The

Jonathan Nāpela Center for Hawaiian and Pacific Studies, Brigham Young

University Hawai‘i #1979, 55–220 Kulanui Street, Lā ‘ie, Hawai‘i 96762, but

responsibility for opinions expressed in the articles rests with the authors alone.

Subscription rate is US$40.00 yearly, payable to The Jonathan Nāpela Center

for Hawaiian and Pacific Studies. The Jonathan Nāpela Center for Hawaiian

and Pacific Studies (formerly The Pacific Institute) is an organization funded

by Brigham Young University Hawai‘i. The Center assists the University in

meeting its cultural and educational goals by undertaking a program of teach-

ing, …

Sedimented For The Future: Can Technology Sustain Tradition?, Nihal Bursa

Dublin Gastronomy Symposium

Turkish coffee is unique in its brewing technique and deeply rooted in the culture developed throughout the Ottoman geography since the sixteenth century. The knowledge, skills and rituals of Turkish coffee are transmitted to new generations through observation, participation and practicing. Be it an elaborate ritual at the Ottoman court or a modest peasant pleasure, Turkish coffee requires dedicated time, manual skills and decorum. The pace of industrialization and urbanization in the twenty-first century forced people to acquire new lifestyles. This has put Turkish coffee service in jeopardy especially in public spaces. Owing to the Turkish coffee machine designed by …

The Little Black Book: When Recipes Tell Stories, Cordula C. Peters

Dublin Gastronomy Symposium

In post-war Germany in the 1950s my grandmother used to collect recipes from magazines, newspapers, and the backs of food packaging that she neatly cut out and saved. Other recipes were carefully copied with pen and ink. At some point, when my mother was still a child and my grandmother still alive, she and her sister compiled all these recipes and tidily pasted them into a black notebook for safekeeping. Growing up many of the recipes from this book became much-loved dishes prepared by my mother and expected by my siblings and I almost religiously for important holidays such as …

Creating A Gastrolinguistic Space: Food In Language Learning Materials Of Jesuit Missionaries During The Sixteenth To The Eighteenth Centuries, Zhongyuan Hu

Dublin Gastronomy Symposium

This article investigates the intersection of language and gastronomy in European Jesuit missionaries’ language learning materials in China during the late sixteenth to the eighteenth centuries. Through the analysis of three key texts, the article emphasizes the significance of food-related content in fostering linguistic and cultural understanding. It provides a thorough examination of how these texts facilitated cultural exchange, highlighting the role of food in creating a space for dialogue between European and Chinese cultures. This article introduces gastrolinguistics, the combination and interaction of food and language, to explore how missionaries adapted to and learned about Chinese culture and introduced …

No Time For Tea: Hidden Figures Of The Dutch Tea Industry, Annette Kappert, Lysbeth Vink

Dublin Gastronomy Symposium

This paper explores the historical role women played in promoting, distributing, and establishing tea consumption in The Netherlands. Despite being the first nation to introduce tea to the Western world, and the abundance of literature and images documenting women as sapless tea drinkers, languishing their afternoons away, entertaining and sipping the amber brew in their tea houses, the latter is far from reality. Preliminary research indicates Dutch women were instrumental in establishing an elite tea industry in The Netherlands and beyond. Aptly the authors utilized the archives to explore visual and narrative data dating from 1610 to present, to find …

Obedient Bellies And The Coming Of Urbanization In Fourth Millennium Mesopotamia, Saikat Mukherjee

Dublin Gastronomy Symposium

Hunger has always been a persistent trauma of mankind in every age. As a matter of fact, “hunger” which according to Seth Richardson can be defined as the "routine and everyday sub-nutrition, less than a famine and more than a temporary inconvenience" is “one of the most powerful, pervasive and (arguably) emotive words in our historical vocabulary” (Richardson, 2016; Murton, 1988). Food has been the only way to satiate the mass cry and is overlooked by social and economic historians and/or archaeologists as a potent medium to understand an interdependent mass psychology. We seldom try to study food at the …

Food, Memory, And Cuban Society: Unraveling Trauma, Traditions, And Future Imaginaries In Havana, Mallory Cerkleski

Dublin Gastronomy Symposium

This paper delves into the intricate interplay of food scarcity and memory in contemporary Havana, Cuba, drawing on a period of immersive fieldwork conducted in the summer of 2022. Situating itself amidst the lived experiences of diverse Cubans, the study examines the enduring impact of historical challenges, particularly the Special Period, on present-day perceptions and experiences. Employing an oral history methodology rooted in collective memory theory, the research explores how food serves as a potent medium for encapsulating past experiences and shaping future imaginaries. Through oral narratives spanning from 1941 to 2022, the paper uncovers diverse memories and emotions associated …

An Abundance Of Cakes: How A National Trauma Created A Unique Culinary Practice In Southern Jutland, Nina Bauer

Dublin Gastronomy Symposium

The southern part of Jutland has its very own distinct food culture and traditions. Its history differs from other parts of Denmark because this region was under German rule from 1864 until the Reunification in 1920. Special laws were imposed to curtail the population’s political and cultural ties to Denmark. Any political gatherings or sentiments were strictly forbidden. However, cooking was free of restrictions and cooking thus became one of the primary ways to hold onto a Danish identity. This led to a conservation of recipes and traditions that were disappearing in other Danish regions. The farm wives became the …

The Legacy Of The Humoral Theory In Modern Culinary Tradition, Andrzej Kuropatnicki

Dublin Gastronomy Symposium

The humoral theory, an ancient medical doctrine originating in Greece and championed by eminent physicians like Hippocrates and Galen, served as the cornerstone of medical understanding for millennia, preceding the emergence of modern medicine. This enduring theory postulated that an individual's health was intricately linked to the delicate balance of four bodily fluids or humours. Over the course of nearly two thousand years, it not only shaped medical practices but also profoundly influenced the choices people made regarding their diets and overall well-being. Its reach extended far beyond the realm of medicine, leaving an indelible mark on our culture and …

The Subconscious Of Traditional Practices: Turkish Cuisine, Serife Umay Cicik

Dublin Gastronomy Symposium

Turkey stands out among the leading countries, particularly in the consumption of meat, milk, and dairy products. In terms of climate and physical conditions, it has the capacity to produce these commodities domestically. Additionally, it is situated in a geographically advantageous position rich in seafood resources. Turkish cuisine is further enriched by dishes and desserts prepared with dough. However, food preparation and cooking methods, equipment, storage conditions, presentation styles, consumption habits, spices, and sauces bear traces of various culinary cultures. Wars, natural disasters, political events, trade routes, and religious structures are among the factors that most significantly influence these differences. …

The Appliance Of Science: Traditions And Change In Food Preparation Using Small Domestic Electrical Appliances, Susan Bailey

Dublin Gastronomy Symposium

Food preparation in a domestic context has evolved through the application of technology. When electricity became available and motors to power appliances were developed from the late nineteenth century onwards, this made a significant change to the use of appliances for food preparation from post-Second World War onwards. This paper explores the history of and increasing use of small domestic electrical appliances used for food preparation and their development and transition from a commercial to a domestic context. Between the 1950s and 1980s in Britain, the development and promotion of a range of new small domestic electrical appliances were important …

“Ptasie Mleczko,” “Schabowy” Or “Pierogi”? Polish Foods And Dishes In Ireland, Marzena Keating

Dublin Gastronomy Symposium

Following the accession of ten Central and Eastern European countries to the European Union in 2004, Ireland witnessed the influx of migrants, the largest group coming from Poland. To cater for their culinary needs specialized shops and dining establishments started to emerge in cities and towns across Ireland. Well-established supermarket chains, such as, for example, Supervalu, Tesco and Lidl, began selling typical Polish food products that would appeal to this community. Various events celebrating Polish traditions, including culinary ones, have been organized throughout Ireland. Additionally, Polish recipes have often occurred in Irish local and national newspapers. This research, based on …

To The Taste Of Ghurba: Diasporic Food And Oral Memories Of Tunisia In Europe, Gabriele Proglio

Dublin Gastronomy Symposium

During an oral history research on the larger European open-air market in Turin, called “Porta Palazzo,” Tunisian people replied to my questions using the Tunisian-Arab word ghurba in order to define their condition of being in diaspora. Ghurba is a specific emotion about the condition of separation and estrangement. It is used for describing the situation of being a foreigner, migrant, illegal, invisible in a land away from home. For this reason, it evokes a state of abandonment, loneliness, isolation but also it is used for yearning a reconnection and socialization with an idea of community based on memories of …

Pork Problems - Embodied Britishisms Onboard The First Fleet To Australia, Evelyn Lambeth

Dublin Gastronomy Symposium

Pigs arrived in Australia with British settlers onboard the First Fleet in 1788 and rapidly spread. As a product of British Imperialism, Australia has adopted many cultural consumption practices from its parent colony. Meat is on many tables, but not every table showcases the same animal, and these cultural differences illustrate that conditions of edibility are not equally defined. British values were attached to pigs, embedding them with transformative abilities to shape colonial ecosystems. Australian industries, jobs, and livelihoods are deeply connected to the past. The East India Company introduced Chinese pigs to Britain from 1685. The history of pigs …

The Women Eat Last: Traditions, Table Manners, And Gender Narratives At The Romanian Dining Table, Alexandra Constantinescu

Dublin Gastronomy Symposium

Rooted in a rich history, with decades of oppressive politics and patriarchal displays of power, Romanian culture is shaped by complex narratives of resistance, endurance, adaptation, and transformation. Gender discourses in traditional Romanian culture portray women as the ideal frontline worker, heroic mother, outstanding housewife and an active member of the community. Expected to sacrifice personal aspirations and lifestyle for the well-being of others, they would almost exclusively be tasked with sourcing, preparing, and serving food for the family. They would be the last to sit at the family dining table - and the last to eat. In contrast, the …

“Praying And Eating”: The Preservation Of Jewish Food Traditions In The Wake Of Brexit Trauma, Angela Hanratty

Dublin Gastronomy Symposium

This research examines the impact that Brexit, the Northern Ireland Protocol, and the Windsor Framework have had on the food traditions of the Jewish population of Ireland, through focusing on the lived experience of the Jewish communities of Belfast and Dublin and their collective memory. While there has been much debate on the lasting effect of the UK leaving the EU on industry and agriculture, the deleterious impact on the kosher observant in Ireland has been less documented, with specific challenges for the preservation of food traditions in a community with a history “full of praying and eating” (Maurice Cohen, …