History Commons^™

Sedimented For The Future: Can Technology Sustain Tradition?, Nihal Bursa

Dublin Gastronomy Symposium

Turkish coffee is unique in its brewing technique and deeply rooted in the culture developed throughout the Ottoman geography since the sixteenth century. The knowledge, skills and rituals of Turkish coffee are transmitted to new generations through observation, participation and practicing. Be it an elaborate ritual at the Ottoman court or a modest peasant pleasure, Turkish coffee requires dedicated time, manual skills and decorum. The pace of industrialization and urbanization in the twenty-first century forced people to acquire new lifestyles. This has put Turkish coffee service in jeopardy especially in public spaces. Owing to the Turkish coffee machine designed by …

The Little Black Book: When Recipes Tell Stories, Cordula C. Peters

Dublin Gastronomy Symposium

In post-war Germany in the 1950s my grandmother used to collect recipes from magazines, newspapers, and the backs of food packaging that she neatly cut out and saved. Other recipes were carefully copied with pen and ink. At some point, when my mother was still a child and my grandmother still alive, she and her sister compiled all these recipes and tidily pasted them into a black notebook for safekeeping. Growing up many of the recipes from this book became much-loved dishes prepared by my mother and expected by my siblings and I almost religiously for important holidays such as …

Creating A Gastrolinguistic Space: Food In Language Learning Materials Of Jesuit Missionaries During The Sixteenth To The Eighteenth Centuries, Zhongyuan Hu

Dublin Gastronomy Symposium

This article investigates the intersection of language and gastronomy in European Jesuit missionaries’ language learning materials in China during the late sixteenth to the eighteenth centuries. Through the analysis of three key texts, the article emphasizes the significance of food-related content in fostering linguistic and cultural understanding. It provides a thorough examination of how these texts facilitated cultural exchange, highlighting the role of food in creating a space for dialogue between European and Chinese cultures. This article introduces gastrolinguistics, the combination and interaction of food and language, to explore how missionaries adapted to and learned about Chinese culture and introduced …

Obedient Bellies And The Coming Of Urbanization In Fourth Millennium Mesopotamia, Saikat Mukherjee

Dublin Gastronomy Symposium

Hunger has always been a persistent trauma of mankind in every age. As a matter of fact, “hunger” which according to Seth Richardson can be defined as the "routine and everyday sub-nutrition, less than a famine and more than a temporary inconvenience" is “one of the most powerful, pervasive and (arguably) emotive words in our historical vocabulary” (Richardson, 2016; Murton, 1988). Food has been the only way to satiate the mass cry and is overlooked by social and economic historians and/or archaeologists as a potent medium to understand an interdependent mass psychology. We seldom try to study food at the …

No Time For Tea: Hidden Figures Of The Dutch Tea Industry, Annette Kappert, Lysbeth Vink

Dublin Gastronomy Symposium

This paper explores the historical role women played in promoting, distributing, and establishing tea consumption in The Netherlands. Despite being the first nation to introduce tea to the Western world, and the abundance of literature and images documenting women as sapless tea drinkers, languishing their afternoons away, entertaining and sipping the amber brew in their tea houses, the latter is far from reality. Preliminary research indicates Dutch women were instrumental in establishing an elite tea industry in The Netherlands and beyond. Aptly the authors utilized the archives to explore visual and narrative data dating from 1610 to present, to find …

An Abundance Of Cakes: How A National Trauma Created A Unique Culinary Practice In Southern Jutland, Nina Bauer

Dublin Gastronomy Symposium

The southern part of Jutland has its very own distinct food culture and traditions. Its history differs from other parts of Denmark because this region was under German rule from 1864 until the Reunification in 1920. Special laws were imposed to curtail the population’s political and cultural ties to Denmark. Any political gatherings or sentiments were strictly forbidden. However, cooking was free of restrictions and cooking thus became one of the primary ways to hold onto a Danish identity. This led to a conservation of recipes and traditions that were disappearing in other Danish regions. The farm wives became the …

Food, Memory, And Cuban Society: Unraveling Trauma, Traditions, And Future Imaginaries In Havana, Mallory Cerkleski

Dublin Gastronomy Symposium

This paper delves into the intricate interplay of food scarcity and memory in contemporary Havana, Cuba, drawing on a period of immersive fieldwork conducted in the summer of 2022. Situating itself amidst the lived experiences of diverse Cubans, the study examines the enduring impact of historical challenges, particularly the Special Period, on present-day perceptions and experiences. Employing an oral history methodology rooted in collective memory theory, the research explores how food serves as a potent medium for encapsulating past experiences and shaping future imaginaries. Through oral narratives spanning from 1941 to 2022, the paper uncovers diverse memories and emotions associated …

The Legacy Of The Humoral Theory In Modern Culinary Tradition, Andrzej Kuropatnicki

Dublin Gastronomy Symposium

The humoral theory, an ancient medical doctrine originating in Greece and championed by eminent physicians like Hippocrates and Galen, served as the cornerstone of medical understanding for millennia, preceding the emergence of modern medicine. This enduring theory postulated that an individual's health was intricately linked to the delicate balance of four bodily fluids or humours. Over the course of nearly two thousand years, it not only shaped medical practices but also profoundly influenced the choices people made regarding their diets and overall well-being. Its reach extended far beyond the realm of medicine, leaving an indelible mark on our culture and …

The Subconscious Of Traditional Practices: Turkish Cuisine, Serife Umay Cicik

Dublin Gastronomy Symposium

Turkey stands out among the leading countries, particularly in the consumption of meat, milk, and dairy products. In terms of climate and physical conditions, it has the capacity to produce these commodities domestically. Additionally, it is situated in a geographically advantageous position rich in seafood resources. Turkish cuisine is further enriched by dishes and desserts prepared with dough. However, food preparation and cooking methods, equipment, storage conditions, presentation styles, consumption habits, spices, and sauces bear traces of various culinary cultures. Wars, natural disasters, political events, trade routes, and religious structures are among the factors that most significantly influence these differences. …

The Appliance Of Science: Traditions And Change In Food Preparation Using Small Domestic Electrical Appliances, Susan Bailey

Dublin Gastronomy Symposium

Food preparation in a domestic context has evolved through the application of technology. When electricity became available and motors to power appliances were developed from the late nineteenth century onwards, this made a significant change to the use of appliances for food preparation from post-Second World War onwards. This paper explores the history of and increasing use of small domestic electrical appliances used for food preparation and their development and transition from a commercial to a domestic context. Between the 1950s and 1980s in Britain, the development and promotion of a range of new small domestic electrical appliances were important …

“Ptasie Mleczko,” “Schabowy” Or “Pierogi”? Polish Foods And Dishes In Ireland, Marzena Keating

Dublin Gastronomy Symposium

Following the accession of ten Central and Eastern European countries to the European Union in 2004, Ireland witnessed the influx of migrants, the largest group coming from Poland. To cater for their culinary needs specialized shops and dining establishments started to emerge in cities and towns across Ireland. Well-established supermarket chains, such as, for example, Supervalu, Tesco and Lidl, began selling typical Polish food products that would appeal to this community. Various events celebrating Polish traditions, including culinary ones, have been organized throughout Ireland. Additionally, Polish recipes have often occurred in Irish local and national newspapers. This research, based on …

To The Taste Of Ghurba: Diasporic Food And Oral Memories Of Tunisia In Europe, Gabriele Proglio

Dublin Gastronomy Symposium

During an oral history research on the larger European open-air market in Turin, called “Porta Palazzo,” Tunisian people replied to my questions using the Tunisian-Arab word ghurba in order to define their condition of being in diaspora. Ghurba is a specific emotion about the condition of separation and estrangement. It is used for describing the situation of being a foreigner, migrant, illegal, invisible in a land away from home. For this reason, it evokes a state of abandonment, loneliness, isolation but also it is used for yearning a reconnection and socialization with an idea of community based on memories of …

The Women Eat Last: Traditions, Table Manners, And Gender Narratives At The Romanian Dining Table, Alexandra Constantinescu

Dublin Gastronomy Symposium

Rooted in a rich history, with decades of oppressive politics and patriarchal displays of power, Romanian culture is shaped by complex narratives of resistance, endurance, adaptation, and transformation. Gender discourses in traditional Romanian culture portray women as the ideal frontline worker, heroic mother, outstanding housewife and an active member of the community. Expected to sacrifice personal aspirations and lifestyle for the well-being of others, they would almost exclusively be tasked with sourcing, preparing, and serving food for the family. They would be the last to sit at the family dining table - and the last to eat. In contrast, the …

Pork Problems - Embodied Britishisms Onboard The First Fleet To Australia, Evelyn Lambeth

Dublin Gastronomy Symposium

Pigs arrived in Australia with British settlers onboard the First Fleet in 1788 and rapidly spread. As a product of British Imperialism, Australia has adopted many cultural consumption practices from its parent colony. Meat is on many tables, but not every table showcases the same animal, and these cultural differences illustrate that conditions of edibility are not equally defined. British values were attached to pigs, embedding them with transformative abilities to shape colonial ecosystems. Australian industries, jobs, and livelihoods are deeply connected to the past. The East India Company introduced Chinese pigs to Britain from 1685. The history of pigs …

“Praying And Eating”: The Preservation Of Jewish Food Traditions In The Wake Of Brexit Trauma, Angela Hanratty

Dublin Gastronomy Symposium

This research examines the impact that Brexit, the Northern Ireland Protocol, and the Windsor Framework have had on the food traditions of the Jewish population of Ireland, through focusing on the lived experience of the Jewish communities of Belfast and Dublin and their collective memory. While there has been much debate on the lasting effect of the UK leaving the EU on industry and agriculture, the deleterious impact on the kosher observant in Ireland has been less documented, with specific challenges for the preservation of food traditions in a community with a history “full of praying and eating” (Maurice Cohen, …

Collective Memory, Culinary Continuity, And Solemn Repasts: Lagana, Itria And The History Of Pasta In Southern Italy, Anthony F. Buccini

Dublin Gastronomy Symposium

Though today it is communis opinio that the Arabs introduced pasta, especially dried pasta, to Sicily and from there it spread to the continent, there is no evidence to support this theory (Buccini 2013, 2015b, 2024). There is, however, ample evidence both textual and linguistic that this food has been known in southern Italy at least since classical times. Here I argue that an examination of holiday foods, especially those of what I call “solemn holidays,” provides further evidence that pasta has been an integral part of southern Italian cuisine for a very long time.

Between Memory And History: Irish Pubs As Sites Of Memory And Invention, Perry Share, Moonyoung Hong

Dublin Gastronomy Symposium

The pub has been at the centre of Irish culture and identity for at least two centuries, has become a pillar of the Irish tourism “product,” and an export commodity as thousands of themed “Irish pubs” have been established across the world in the last number of decades, supplementing existing establishments that have served the global Irish community. This paper draws on key themes from the diverse material in our upcoming academic volume on the Irish pub, to be published by Cork University Press, later in 2024. The book brings together contributions from scholars of history, sociology, design, literature, culinary …

Authorizing Violence: Spatial Techniques Of Citizenship Politics In Northeast India, Samarth Vachhrajani

Masters of Environmental Design Theses

Authorizing Violence: Spatial Techniques of Citizenship Politics in Northeast India studies the spatial and legal instruments through which Hindu Nationalism and its political front, the Bhartiya Janata Party (BJP), operates in Northeast India. I document the means through which authoritarian power has been introduced into a democratic structure of governance. Emphasizing the role of architecture and spatial knowledge, I attend to how the violence of disenfranchisement and dispossession is legitimized under the force of law.

For this, Chapter 1, entitled 'Legislating Containment,' turns to the legal instrument of citizenship and studies the Goalpara detention center and multi-purpose criminal …

Egyptianization: Tackling Faulty Narratives With Respect To Ancient Nubian And Ancient Egyptian Relationships, Antony Schultz

Field Notes: A Journal of Collegiate Anthropology

The study of Ancient Nubia has been beset by barriers to accurate information. One such barrier, Egyptocentrism, negatively impacts the narrative of Ancient Egyptian and Ancient Nubian relationships by solely placing focus on Egypt without regard to Nubia. Egyptocentric thought, such as the idea of “Egyptianization”, and the theory of Egypt in a vacuum are two of the most poignant narratives perpetrated by scholars. Egyptianization implies the assimilation of Egyptian traits and downplays Nubian identity, agency, and culture. It suggests that Nubians lacked a distinct culture of their own and relied upon Egypt for their identity and ability to nation …

Folklore And Zooarchaeology: Nonhuman Animal's Representation In The Historical Narrative, Nicholas Miller

Field Notes: A Journal of Collegiate Anthropology

It has been argued before that archaeology and folklore go hand-in-hand, with a variety of scholarship and studies focusing on landscapes and monuments in reference to this pair; however, this research argues for a different approach. As the title suggests, this paper engages with folklore topics and zooarchaeological data to argue that faunal remains (along with landscapes and monuments) are intertwined and cannot be separated from the historical narrative. While faunal evidence helps provide scientific explanations of the natural interconnectedness of humans and nonhuman animals, folklore aids in creating and developing cultural understandings. By exploring the relationship between humans and …

A Grim End For Europe's First Civilization: The Fall Of Minoan Crete, Ashley Arp

Honors Theses

Early popular theories about the collapse of the Minoan civilization center around natural disasters, but geoarchaeological research from the past few decades has disproved these earlier theories. It is evident that the Minoan civilization continued to thrive for around a century after the volcanic eruption and subsequent tsunami that had previously been credited as the cause for the collapse. Evidence of manmade destruction has been uncovered across the island of Crete c. 1450 BCE and this period was quickly followed by a drastic cultural shift that included more Mycenaean elements than had been found on the island previously. These destructions, …

Houses Built For Gods: Articulations Of Urban Hokora In Kyoto, Steele Engelmann

Anthropology Undergraduate Honors Theses

Amidst the urban landscape of Kyoto, Japan, there are thousands of hokora, small neighborhood shrines. This study uses social theories of pilgrimage and space to examine the articulation of hokora, community, and personal desire. As sites of local pilgrimage, hokora form networks of communal, but also individual, aspirations across the urban spiritual landscape of the city. This thesis argues that communities are connected to the larger social structures of Kyoto through hokora. As such, neighborhoods are reproduced and displayed through their hokora’s entanglements with the urban, social, and religious landscapes of Kyoto. Therefore, this study deploys an ethnographic approach to …

Pompeiian Mill-Bakeries: Spatial Organization And Social Interaction, Madeleine Rubin

Undergraduate Honors Theses

This thesis examines bread production and the daily lives of those who worked in mill-bakeries during the first century CE. Bread was the staple food across the ancient Mediterranean; however, there is little textual evidence about those who produced the bread that fed the Roman Empire. The most significant body of evidence relating to the lives of mill-bakers is the archaeological remains of mill-bakeries from the city of Pompeii, preserved by the eruption of Mt. Vesuvius in 79 CE. This thesis analyzes the spatial organization of bread production within these mill-bakeries and applies the methodologies of spatial syntax – a …

Pendidikan Selera Dalam Perkembangan Restoran Hindia Belanda Dan Rijsttafel Di Belanda Pada Periode Kolonial, Andika Ariwibowo

Paradigma: Jurnal Kajian Budaya

This article discusses the early development of rijsttafel and Dutch East Indies restaurants in the Netherlands during colonial period between the mid-19th and mid-20th centuries. The study takes a closer look at the early development of rijsttafel and Dutch East Indies restaurants in the Netherlands during the colonial period, as well as the role of actors in introducing rijsttafel and Dutch East Indies ethnic food in the Netherlands. This study aims to provide an alternative way of studying the history of culinary and gastronomic development and the influence of Dutch East Indies culture in the Netherlands. The historical sources used …

Batu Nisan Di Situs Binanga Sebagai Indikasi Pemukiman Muslim Kuno Di Pantai Barat Aceh, Amir Husni, Sanusi Ismail, Nasruddin As Nasruddin As, Bustami Abubakar, Reza Idria, Hermansyah Hermansyah, Ruhamah Ruhamah, Muhajir Al Fairusy

Paradigma: Jurnal Kajian Budaya

This article aims to discuss the development of ancient Muslim settlements on the west coast of Aceh based on the findings of Islamic gravestones at the Binanga site in Subulussalam City, Aceh. This site is very unique, it is located inland and right on the banks of the Singkel River, which is connected to the highlands of Sumatra. There are 131 Islamic gravestones, and their shapes vary greatly. The results of the morphological analysis show that the gravestones were divided into two groups: Aceh gravestones (batu Aceh) and Barus gravestones (nisan Barus). There are no biographical inscriptions carved …

Tinjauan Kritis Konservasi Tekstil Koleksi Jubah Sultan Thaha Museum Kebangkitan Nasional, Zulfa Nurdina Fitri, Ali Akbar

Paradigma: Jurnal Kajian Budaya

A museum plays a central role in conserving cultural heritage. Hence, conserving museum collections is pivotal for preserving the values of the collection. The museum of National Awakening has a potential national collection that requires curative conservation due to its damaged condition, i.e., Sultan Thaha Robes. However, the conservation effort lacked written and visual documentation of the collection due to the collection's urgency, causing it difficult for conservators to access the conservation-related information. This paper presents a critical review of conservation stages performed on Sultan Thaha Robes while suggesting a complete, systematic conservation solution based on the theoretical collaboration of …

Kontestasi Kuasa Dalam Perdagangan Rempah Di Pantai Barat Dan Selatan Aceh Abad Ke 18 Hingga 19 M, Muhajir Al Fairusy Ma, Jovial Pally Taran Jpt, R. Michael Feener Mf, Haikal Haikal Hk

Paradigma: Jurnal Kajian Budaya

The spice route has become a national discourse in the context of strengthening the Indonesian nation's maritime cultural identity. As one of the big nations, the archipelago was once a cross-national melting pot in the context of hunting and trading spices on an international scale. After all, spices were the prima donna commodity of their time, which raised the name of the archipelago to the international trade stage. This research was conducted to find out the history of the spice route in one of the archipelago regions, especially in Aceh. After all, Islam and the spice trade have become a …

Loyalitas Masyarakat Jawa Kuno Kepada Raja Berdasarkan Data Prasasti Abad Xiii–Xv Masehi, Victoria Geraldine, Andriyati Rahayu

Paradigma: Jurnal Kajian Budaya

The sima inscription is an edict issued by the king as a gift given to certain parties. One of the reasons for its bestowment is as a reward to those who have shown him loyalty. This paper studies the forms of loyalty shown by the Ancient Javanese People to the king and the factors that influenced it. The study aims to give an understanding of the relationship that existed between the Ancient Javanese people and the king in the XIII–XV Centuries AD. The results of this research provides new insight for the effort to reconstruct the life of the Ancient …

Persepsi Pemerintah Dan Masyarakat Dalam Pelestarian Cagar Budaya: Studi Kasus Kawasan Cagar Budaya Pusat Pemerintahan Kesultanan Siak Sri Indrapura, Agi Ginanjar

Paradigma: Jurnal Kajian Budaya

This study discusses the interpretation of the importance of government versus community in the preservation and potential use of the Siak Sri Indrapura Cultural Heritage Area. Efforts for preservation in accordance with the law are not easy, since in practice various problems arise, especially those related to their use. The purpose of this study is to combine the interpretation of important values of government and society in the preservation of cultural heritage areas and their potential use by taking into account socio-cultural and economic values. This study was designed using a convergent qualitative and quantitative approach (convergent mixed methods approach), …

Rekonstruksi Nama Jember Dalam Lakon Babad Jember Ludruk Surya Utama, Fahmy H. Abdillah

Paradigma: Jurnal Kajian Budaya

This study entitled “Reconstruction name of Jember in Babad Jember Play Ludruk Surya Utama”, is a study of ludruk play that are suspected of having participated in producing or distributing the origins name of Jember, through babad Jember play which performed with Madura, Java and Indonesia language. The reconstruction was based on a structural review; plot, theme, character and toponymy in babad Jember play by Surya Utama group. Examine the mixed use of language based on texture; the dialogue of the Jember babad play which consists of (a) external dialogue in the form of communication between actors, especially in conflicts …