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Articles 721 - 750 of 3771
Full-Text Articles in English Language and Literature
Said And Done, Michael Chitwood
The Punchbowl: An Elegy, Kate Daniels
The Supreme Farewell Of Handkerchiefs, Kathy Fagan
The Supreme Farewell Of Handkerchiefs, Kathy Fagan
Birmingham Poetry Review
pp. 114-115
Mr. Hall Duty, Hastings Hensel
Pantoum For The Broken, Toi Derricotte
Last Letter To Cassini, Annette C. Boehm
Lorca And I Have Brunch, Megan Arlett
And Jesus Says, On A Night Like This, Annette C. Boehm
Crown Shyness, Maia Carlson
Mourning Cloak Butterfly, Cally Conan-Davies
Barn, Michael Chitwood
Fly Fishing, Mary Moore
On A Literary Postcard Of Tennyson At The 42nd St. Library Gift Shop, Stephen Gibson
On A Literary Postcard Of Tennyson At The 42nd St. Library Gift Shop, Stephen Gibson
Birmingham Poetry Review
p. 120
Letter I May Never Finish, Carrie Shipers
Funeral Pyres And Tombs, N S. Thompson, Theophile Gautier
Funeral Pyres And Tombs, N S. Thompson, Theophile Gautier
Birmingham Poetry Review
pp. 235-238
Salade Niçoise, In Memoriam, Andrea Carter Brown
Birmingham Poetry Review 46 (Front Matter), Birmingham Poetry Review Staff
Birmingham Poetry Review 46 (Front Matter), Birmingham Poetry Review Staff
Birmingham Poetry Review
No abstract provided.
Anatomical Life Drawing For The Illustrator, Amy Lemmon
Anatomical Life Drawing For The Illustrator, Amy Lemmon
Birmingham Poetry Review
p. 173-175
Seven American Sentences, Ananda Lima
Creature Comfort, Amy Lemmon
Photograph Of Water As A Mass Noun, Ananda Lima
To The Next To Last Howard Johnson’S, Deborah Pope
To The Next To Last Howard Johnson’S, Deborah Pope
Birmingham Poetry Review
pp. 218-219
What's Left, January Gill O'Neil
Review Of The War That Used Up Words: American Writers And The First World War, By Hazel Hutchison, Ian A. Isherwood
Review Of The War That Used Up Words: American Writers And The First World War, By Hazel Hutchison, Ian A. Isherwood
Interdisciplinary Studies Faculty Publications
There is a vast array of scholarship on the literature of the First World War, much of it concerning British authors. When American war literature is considered, it is usually the so-called “Lost Generation” writers of the 1920s and 1930s. If the war had a significant effect upon American literature, it is argued, then it served as a trope for some of the great writers of the 1920s—Ernest Hemingway, F. Scott Fitzgerald, and William Faulkner—who wrote of living in its generational shadow in the following decades of so-called peace.
Hazel Hutchison’s book is a corrective to the many assumptions about …
Activist Modernisms: Human Rights And Anti-Totalitarianism In Mid-Twentieth Century Literature, Mary Ellen Gray
Activist Modernisms: Human Rights And Anti-Totalitarianism In Mid-Twentieth Century Literature, Mary Ellen Gray
Electronic Theses and Dissertations
The period after World War II saw the emergence of a new discourse of human rights, with the signing of the 1948 Universal Declaration of Human Rights. In the postwar period and throughout the twentieth century, human rights would often be vieas a set of self-evident, monolithic, and timeless values that had merely reached their full realization after the horrors of the war. This study examines a body of literature from the 1930s and 40s, the wartime moment just before the foundation of the twentieth century universal rights ideology, to explore the process by which theories of human rights are …
The Contribution Of P. G. Wodehouse To The Field Of Gastronomy Through His Character, The French Chef, Anatole, Elizabeth Wilson
The Contribution Of P. G. Wodehouse To The Field Of Gastronomy Through His Character, The French Chef, Anatole, Elizabeth Wilson
Dissertations
In her paper ‘A Cultural Field in the Making: Gastronomy in 19th-Century France’, Priscilla Parkhurst Ferguson argues that the field of gastronomy came into existence in the middle of the nineteenth century in France. This field of gastronomy was constructed from two elements, the significance that gastronomy, defined at the time as a structured set of culinary practices, had attained in France by the nineteenth century, but also, the contribution of writers of culinary discourse who wrote about this gastronomy. These writers came from different disciplines and included the realist fiction writer Honoré de Balzac (1799-1850), whose work Ferguson describes …
Minor Gods, Edward Derby
Midnight: Long Train Passing, Toi Derricotte
Streaming, Toi Derricotte
Persphone In A Parking Lot, Debora Greger