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Articles 571 - 600 of 1007
Full-Text Articles in Illustration
M.S. Island Venture, Luncheon Menu, Sunday, October 29, 1972, Flagship Cruises Inc.
M.S. Island Venture, Luncheon Menu, Sunday, October 29, 1972, Flagship Cruises Inc.
The Brown University Alumnus Travel Menu Collection
Flagship Cruises, M.S. Island Venture. Luncheon menu, Sunday, October 29, 1972.
Cover illustration: GOLD AND EMERALD CROSS, PRICELESS MASTERPIECE OF THE TUCKER TREASURE, BERMUDA.
Back cover comments: The SEA HOUND, mounted on prows of ancient Viking longboats, now symbolizes Flagship Cruises Inc. luxury cruise service. FLAGSHIP CRUISES INC. Agents for Flagship Cruises Limited.
M.S. Island Venture, Breakfast Menu, Sunday, October 29, 1972, Flagship Cruises Inc.
M.S. Island Venture, Breakfast Menu, Sunday, October 29, 1972, Flagship Cruises Inc.
The Brown University Alumnus Travel Menu Collection
Flagship Cruises, M.S. Island Venture. Breakfast menu, Sunday, October 29, 1972.
Cover illustration: A MAP OF THE WEST INDIES AND CARIBBEAN SEA by BRUCE E. ROBERTS.
M.S. Island Venture, Dinner Menu, Saturday, October 28, 1972, Flagship Cruises Inc.
M.S. Island Venture, Dinner Menu, Saturday, October 28, 1972, Flagship Cruises Inc.
The Brown University Alumnus Travel Menu Collection
Flagship Cruises, M.S. Island Venture. Dinner menu, Saturday, October 28, 1972.
Cover illustration: A MAP OF THE WEST INDIES AND CARIBBEAN SEA by BRUCE E. ROBERTS.
Cover illustration designed and published by Bruce E. Roberts, Miami, Florida.
Back cover comments: The SEA HOUND, mounted on prows of ancient Viking longboats, now symbolizes Flagship Cruises Inc. luxury cruise service. FLAGSHIP CRUISES INC.
M.S. Island Venture, Dinner Menu, Monday, October 10, 1972, Flagship Cruises Inc.
M.S. Island Venture, Dinner Menu, Monday, October 10, 1972, Flagship Cruises Inc.
The Brown University Alumnus Travel Menu Collection
Flagship Cruises, M.S. Island Venture. Dinner menu, Monday, October 30, 1972. "FAREWELL DINNER IN HONOUR OF OUR BERMUDIAN FRIENDS THANKING THEM FOR THE KIND CO-OPERATION THEY HA VE AL WA YS GIVEN US."
Cover illustration: SOME OF THE NATIONAL FLAGS FLOWN AT SEA DURING THE EIGHTEENTH CENTURY.
Illustration taken from "The Great Age of Sail," devised and published by Edita, Lausanne.
Back cover comments: The SEA HOUND, mounted on prows of ancient Viking longboats, now symbolizes Flagship Cruises Inc. luxury cruise service. FLAGSHIP CRUISES INC. Agents for Flagship Cruises Limited.
Élégance Fashion Portfolio, Alden Willard Cole, Fleet Library, Visual + Material Resources
Élégance Fashion Portfolio, Alden Willard Cole, Fleet Library, Visual + Material Resources
Alden Cole Fashion Illustration Archive
folder with individual folded pages
Wool Bureau Fall Fashion Looks, Alden Willard Cole, Fleet Library, Visual + Material Resources, Wool Bureau
Wool Bureau Fall Fashion Looks, Alden Willard Cole, Fleet Library, Visual + Material Resources, Wool Bureau
Alden Cole Fashion Illustration Archive
binder
El Adobe De Capistrano, Dinner Dance Honoring The White House Staff Of President & Mrs. Richard Nixon, August 31, 1971, El Adobe De Capistrano
El Adobe De Capistrano, Dinner Dance Honoring The White House Staff Of President & Mrs. Richard Nixon, August 31, 1971, El Adobe De Capistrano
The Raymond Earl Oetgen Menu Collection
No abstract provided.
The Art Institute Of Boston Course Catalog (1971-1972), The Art Institute Of Boston
The Art Institute Of Boston Course Catalog (1971-1972), The Art Institute Of Boston
Art Institute of Boston (AIB) Course Catalogs
The Art Institute of Boston maintains, and always has maintained throughout the course of its long history, that the artist holds a unique position of responsibility in his society. Because the weight of his contribution is so widely felt in this age of the expanded media, the artist is expected to be not only innovator, but also arbitrator. The decisions which affect his life and his work influence a wide body of people who look to him for illumination.
Art cannot be taught as a development of certain visual talents separate from a larger awareness of life. The Art Institute …
The Art Institute Of Boston Course Catalog (1969-1971), The Art Institute Of Boston
The Art Institute Of Boston Course Catalog (1969-1971), The Art Institute Of Boston
Art Institute of Boston (AIB) Course Catalogs
In January of 1968 The School of Practical Art changed its name to The Art Institute of Boston as an outward sign of the diversity of ideas and interests that had generated during the past decade. The combined efforts of students, teachers, and administrators have produced a broad program which attracts students with a variety of goals, and affords an opportunity to study in several different disciplines.
The Art Institute of Boston seeks talented young people who wish to make art their lifetime career. The school offers a three-year program leading to diplomas in advertising design, illustration, photography, and fine …
R.M.S. Franconia, Captain's Farewell Dinner Menu, Thursday, October 24, 1968, Cunard Line
R.M.S. Franconia, Captain's Farewell Dinner Menu, Thursday, October 24, 1968, Cunard Line
The Brown University Alumnus Travel Menu Collection
Cunard Line, R.M.S. Franconia. Bermuda Cruise. Captain's Farewell Dinner Menu, Thursday, October 24, 1968.
Harry de Segh, Captain; J. Sawyer, Hotel Manager; W.K. Ransom, Chef de Cuisine.
R.M.S. Franconia, Luncheon Menu, Thursday, October 24, 1968, Cunard Line
R.M.S. Franconia, Luncheon Menu, Thursday, October 24, 1968, Cunard Line
The Brown University Alumnus Travel Menu Collection
Cunard Line, R.M.S. Franconia. Bermuda Cruise. Luncheon Menu, Thursday, October 24, 1968.
Harry de Segh, Captain; J. Sawyer, Hotel Manager; W.K. Ransom, Chef de Cuisine.
R.M.S. Franconia, Luncheon Menu, Wednesday, October 23, 1968, Cunard Line
R.M.S. Franconia, Luncheon Menu, Wednesday, October 23, 1968, Cunard Line
The Brown University Alumnus Travel Menu Collection
Cunard Line, R.M.S. Franconia. Bermuda Cruise. Luncheon Menu, Wenesday, October 23, 1968.
Harry de Segh, Captain; J. Sawyer, Hotel Manager; W.K. Ransom, Chef de Cuisine.
R.M.S. Franconia, Dinner Menu, Tuesday, October 22, 1968, Cunard Line
R.M.S. Franconia, Dinner Menu, Tuesday, October 22, 1968, Cunard Line
The Brown University Alumnus Travel Menu Collection
Cunard Line, R.M.S. Franconia. Bermuda Cruise. Dinner Menu, Tuesday, October 22, 1968.
Harry de Segh, Captain; J. Sawyer, Hotel Manager; W.K. Ransom, Chef de Cuisine.
R.M.S. Franconia, Dinner Menu, Monday, October 21, 1968, Cunard Line
R.M.S. Franconia, Dinner Menu, Monday, October 21, 1968, Cunard Line
The Brown University Alumnus Travel Menu Collection
Cunard Line, R.M.S. Franconia. Bermuda Cruise. Dinner Menu, Monday, October 21, 1968.
Harry de Segh, Captain; J. Sawyer, Hotel Manager; W.K. Ransom, Chef de Cuisine.
R.M.S. Franconia, Luncheon Menu, Monday, October 21, 1968, Cunard Line
R.M.S. Franconia, Luncheon Menu, Monday, October 21, 1968, Cunard Line
The Brown University Alumnus Travel Menu Collection
Cunard Line, R.M.S. Franconia. Bermuda Cruise. Luncheon Menu, Monday, October 21, 1968.
Harry de Segh, Captain; J. Sawyer, Hotel Manager; W.K. Ransom, Chef de Cuisine.
The Art Institute Of Boston Course Catalog (1968-1969), The Art Institute Of Boston
The Art Institute Of Boston Course Catalog (1968-1969), The Art Institute Of Boston
Art Institute of Boston (AIB) Course Catalogs
It is the purpose of the School of Practical Art to train students so thoroughly in the various phases of commercial art, that they may upon completion of the course earn a good living in their chosen career. Earnest effort and thorough preparation are necessary if the student is to become successful professionally. Enthusiastic and excellent working habits must be developed early and maintained throughout the course. Deadlines must be given and met punctually. Good design, composition, color and technical skill must be evident in all finished work. In preparation for this high standard the beginner receives a thorough foundation …
School Of Practical Art Course Catalog (1967-1968), School Of Practical Art
School Of Practical Art Course Catalog (1967-1968), School Of Practical Art
Art Institute of Boston (AIB) Course Catalogs
It is the purpose of the School of Practical Art to train students so thoroughly in the various phases of commercial art, that they may upon completion of the course earn a good living in their chosen career. Earnest effort and thorough preparation are necessary if the student is to become successful professionally. Enthusiastic and excellent working habits must be developed early and maintained throughout the course. Deadlines must be given and met punctually. Good design, composition, color and technical skill must be evident in all finished work. In preparation for this high standard the beginner receives a thorough foundation …
School Of Practical Art Course Catalog (1966-1967), School Of Practical Art
School Of Practical Art Course Catalog (1966-1967), School Of Practical Art
Art Institute of Boston (AIB) Course Catalogs
It is the purpose of the School of Practical Art to train students so thoroughly in the various phases of commercial art, that they may upon completion of the course earn a good living in their chosen career. Earnest effort and thorough preparation are necessary if the student is to become successful professionally. Enthusiastic and excellent working habits must be developed early and maintained throughout the course. Deadlines must be given and met punctually. Good design, composition, color and technical skill must be evident in all finished work. In preparation for this high standard the beginner receives a thorough foundation …
Ua68/6/2 Voices, Vol. Viii, No. 2, Western Writers
Ua68/6/2 Voices, Vol. Viii, No. 2, Western Writers
Student Organizations
Magazine produced by the Western Writers, a group of student readers and writers devoted to good writing and determined to encourage those interested in creative work. It presents members' best efforts in other than class-assigned papers.
T.S.S. Olympia, Farewell Gala Dinner Menu, Wednesday, November 13, 1963, Greek Line
T.S.S. Olympia, Farewell Gala Dinner Menu, Wednesday, November 13, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Farewell Gala Dinner menu, Wednesday, November 13, 1963.
T.S.S. Olympia, Lunch Menu, Wednesday, November 13, 1963, Greek Line
T.S.S. Olympia, Lunch Menu, Wednesday, November 13, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Lunch menu, Wednesday, November 13, 1963.
T.S.S. Olympia, Dinner Menu, Tuesday, November 12, 1963, Greek Line
T.S.S. Olympia, Dinner Menu, Tuesday, November 12, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Dinner menu, Tuesday, November 12, 1963.
T.S.S. Olympia, Lunch Menu, Tuesday, November 12, 1963, Greek Line
T.S.S. Olympia, Lunch Menu, Tuesday, November 12, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Lunch menu, Tuesday, November 12, 1963.
T.S.S. Olympia, Dinner Menu, Monday, November 11, 1963, Greek Line
T.S.S. Olympia, Dinner Menu, Monday, November 11, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Dinner menu, Monday, November 11, 1963.
T.S.S. Olympia, Dinner Menu, Sunday, November 10, 1963, Greek Line
T.S.S. Olympia, Dinner Menu, Sunday, November 10, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Dinner menu, Sunday, November 10, 1963.
T.S.S. Olympia, Lunch Menu, Sunday, November 10, 1963, Greek Line
T.S.S. Olympia, Lunch Menu, Sunday, November 10, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Lunch menu, Sunday, November 10, 1963.
T.S.S. Olympia, Dinner Menu, Saturday, November 9, 1963, Greek Line
T.S.S. Olympia, Dinner Menu, Saturday, November 9, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Dinner menu, Saturday, November 9, 1963.
T.S.S. Olympia, Lunch Menu, Saturday, November 9, 1963, Greek Line
T.S.S. Olympia, Lunch Menu, Saturday, November 9, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Lunch menu, Saturday, November 9, 1963.
T.S.S. Olympia, Dinner Menu, Friday, November 8, 1963, Greek Line
T.S.S. Olympia, Dinner Menu, Friday, November 8, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Dinner menu, Friday, November 8, 1963.
T.S.S. Olympia, Lunch Menu, Friday, November 8, 1963, Greek Line
T.S.S. Olympia, Lunch Menu, Friday, November 8, 1963, Greek Line
The Brown University Alumnus Travel Menu Collection
Greek Line, T.S.S. Olympia. West Indies and South America Cruise. Lunch menu, Friday, November 8, 1963.