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Technological University Dublin

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Articles 2221 - 2250 of 2342

Full-Text Articles in Arts and Humanities

Good Cooking, Vol. 01, No. 01, January 1958, Good Cooking Jan 1958

Good Cooking, Vol. 01, No. 01, January 1958, Good Cooking

Good Cooking

Good Cooking Magazine (1958) published by Maura and Ian O’Casey Maura and Ian O’Casey were the publishers of a short-lived monthly magazine, Good Cooking, launched in Dublin in January 1958 and became Good Food and Better Cooking in July 1958. The final issue was December 1958. Maura Casey contacted Máirtín Mac Con Iomaire after hearing him look for information for his PhD research on Dublin restaurants on the Marion Finucane Radio Show in November 2004. She sent him the Magazines by registered post and he photocopied them and returned them by registered post. In 2016, Máirtín contacted Maura’s son Garish …


Delightful Food : Foreward By Noel Coward, Marjorie Salter, Adrianne Allen Whitney Jan 1957

Delightful Food : Foreward By Noel Coward, Marjorie Salter, Adrianne Allen Whitney

Books/Book Chapters

Foreword by Noel Coward and decorations by Oliver messel.


The High Protein Diet And Cookery Book, Theodora Fitzgibbon, Michael Hemans Jan 1957

The High Protein Diet And Cookery Book, Theodora Fitzgibbon, Michael Hemans

Cookery Books

FIRST PUBLISHED 1957 BY ANDRE DEUTSCH LIMITED, 12-14 CARLISLE STREET SOHO SQUARE, LONDON.


Dublin Airport, Menu, 26 March 1955, Dublin Airport Jan 1955

Dublin Airport, Menu, 26 March 1955, Dublin Airport

Menu Collection

No abstract provided.


Irish Travel, Vol 27 (1951-52), Irish Travel Association Oct 1951

Irish Travel, Vol 27 (1951-52), Irish Travel Association

Journals and Periodicals

No abstract provided.


Menu For A Dinner For The Ladies Festival Organised By The Porchway Lodge No.4675 Held In The Grand Hall Of The Connaught Rooms On Wednesday, 10th. January, 1951, Connaught Rooms Jan 1951

Menu For A Dinner For The Ladies Festival Organised By The Porchway Lodge No.4675 Held In The Grand Hall Of The Connaught Rooms On Wednesday, 10th. January, 1951, Connaught Rooms

Menus of the 20th Century

The menu contains the text of the Grace said and details the toasts and presentations to be made. The toast to the King was proposed by the President of the Porchway Lodge W. Bro. William C. Harrison. The toast to the Ladies and Guests was proposed by W. Bro. Leonard Dobbs, Responses were made by Mrs. E. M. Cayless and Bro. Cecil C. Hill. The toast to the President (of the Porchway Lodge) was proposed by W. Bro. Alexander Newbery. There was a presentation to Mrs. Edna M. Harrison by W. Bro. R.J. Burroughs. Music during dinner and for dancing …


Menu For Christmas Dinner, 25th. December, 1950, Jury's Hotel, Dublin Dec 1950

Menu For Christmas Dinner, 25th. December, 1950, Jury's Hotel, Dublin

Menus of the 20th Century

No abstract provided.


Irish Travel, Vol 26 (1950-51), Irish Tourist Association Oct 1950

Irish Travel, Vol 26 (1950-51), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Restaurant Jammet Carte Du Jour Menu, 8th. July, 1946, Restaurant Jammet Jul 1946

Restaurant Jammet Carte Du Jour Menu, 8th. July, 1946, Restaurant Jammet

Restaurant Jammet

No abstract provided.


Irish Travel, Vol 21 (1945-46), Irish Tourist Association Jan 1945

Irish Travel, Vol 21 (1945-46), Irish Tourist Association

Journals and Periodicals

No abstract provided.


A Morning In Dublin, Irish Tourist Association Jan 1945

A Morning In Dublin, Irish Tourist Association

Papers

It is always pleasant to have a morning to spend in Dublin. There are so many things to do and see that your only trouble will be to choose between them. The morning's tour suggested here has Guinness's Brewery at St. James's Gate as its objective, and gives an opportunity of seeing several other places of interest on the way. The route is marked in green on the map which follows.


At Home In The Autumn: Seasonable Hints For The Woman Of The House: A Household Miscellany, Mary De R. Swanton Jan 1945

At Home In The Autumn: Seasonable Hints For The Woman Of The House: A Household Miscellany, Mary De R. Swanton

Cookery Books

Published by the Dublin Catholic Truth Society of Ireland, Veritas House, 7 & 8 Lower Abbey Street, Dublin in 1945.


Ulster Fare, The Belfast Women's Institute Club Jan 1945

Ulster Fare, The Belfast Women's Institute Club

Cookery Books

Published by Graham and Heslip Ltd., Franklin Street, Belfast in 1945.

Foreword by Lady Brooke, Chairman of Northern Ireland Federation of Women's Institutes.

Illustrations by Mr Tully-Grawley and his pupils and thanks to Mrs Freda Midgely for the cover design.


Irish Travel, Vol 20 (1944-45), Irish Tourist Association Jan 1944

Irish Travel, Vol 20 (1944-45), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol 19 (1943-44), Irish Tourist Association Jan 1943

Irish Travel, Vol 19 (1943-44), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol 18 (1942-43), Irish Tourist Association Jan 1942

Irish Travel, Vol 18 (1942-43), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol 17 (1941-42), Irish Tourist Association Jan 1941

Irish Travel, Vol 17 (1941-42), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol 16 (1940-41), Irish Tourist Association Jan 1940

Irish Travel, Vol 16 (1940-41), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol 15 (1939-40), Irish Tourist Association Jan 1939

Irish Travel, Vol 15 (1939-40), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol 14 (1938-39), Irish Tourist Association Jan 1938

Irish Travel, Vol 14 (1938-39), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol 13 (1937-38), Irish Tourist Association Jan 1937

Irish Travel, Vol 13 (1937-38), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol. 12 (1936-37), Irish Tourist Association Oct 1936

Irish Travel, Vol. 12 (1936-37), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol. 11 (1935-36), Irish Tourist Association Jan 1935

Irish Travel, Vol. 11 (1935-36), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol. 10 (1934-35), Irish Tourist Association Jan 1934

Irish Travel, Vol. 10 (1934-35), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol. 09 (1933-34), Irish Tourist Association Jan 1933

Irish Travel, Vol. 09 (1933-34), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol. 08 (1932-33), Irish Tourist Association Jan 1932

Irish Travel, Vol. 08 (1932-33), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Irish Travel, Vol. 07 (1931-32), Irish Tourist Association Jan 1931

Irish Travel, Vol. 07 (1931-32), Irish Tourist Association

Journals and Periodicals

No abstract provided.


Simple Fish Dishes, The Sea Fisheries Association Of Saorstat Eireann Limited Jan 1931

Simple Fish Dishes, The Sea Fisheries Association Of Saorstat Eireann Limited

Cookery Books

Published by The Sea Fisheries assoc. of Saorstát Eireann Limited, 45 Kildare Street, Dublin.

The objects of the Assoc. include the furtherance of the development of the sea fishing industry.

Book contains general directions for the cooking of sea fish.

Advertisments include Bulmers Cider, Irish Hospitals Sweepstakes,Dublin Salt Co. Gas Service Department,Hibernian Fire & General and Sawers of Chatham Street.

Date approx. 1932

68 p. ill., 22cm.


Irish Travel, Vol. 06 (1930-31), Irish Tourist Association Sep 1930

Irish Travel, Vol. 06 (1930-31), Irish Tourist Association

Journals and Periodicals

No abstract provided.


The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner At The Budworth Hall, Ongar On Wednesday, 9th. April, 1930, Epping & Ongar Farmers' Coursing Club Apr 1930

The Epping & Ongar Farmers' Coursing Club Sixth Annual Dinner At The Budworth Hall, Ongar On Wednesday, 9th. April, 1930, Epping & Ongar Farmers' Coursing Club

Menus of the 20th Century

Club President Richard Waltham, Vice Presidents Sir D. Cunliffe Smith, James Furze, F. B. Debenham, I ,. Squire, W. Corbett Mighell. Chairman of the Club F. J. Hunt, F. H. Worley, Hon. Sec.

Toast to the King proposed by the Chairman. Toast to the Epping and Ongars Farmers' Coursing Club proposed by Major F. C. Watson. Followed by Presentation of the Cups by the Chairman.

Entertainment provided by Miss Gladys Holliday (on piano), Mdlle Suzette (In Magic and Humour), Mr. Walter Newman (Entertainer), Mr. Arthur Askey (Humourous), Miss Gladys Holliday and Mr. Walter Newman (In Humour and Nonsens), Mr. Harry …