Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- History (868)
- Business (676)
- Tourism and Travel (615)
- Cultural History (610)
- Hospitality Administration and Management (519)
-
- Food and Beverage Management (512)
- Social and Behavioral Sciences (309)
- Music (216)
- Political History (176)
- Religion (156)
- Art and Design (153)
- Film and Media Studies (126)
- Sociology (118)
- Education (91)
- Philosophy (83)
- Art Practice (72)
- English Language and Literature (68)
- Fine Arts (65)
- History of Art, Architecture, and Archaeology (62)
- Communication (59)
- Musicology (58)
- Food Studies (54)
- European History (53)
- Digital Humanities (50)
- Ethics and Political Philosophy (49)
- Geography (46)
- Other Arts and Humanities (45)
- French and Francophone Language and Literature (43)
- Tourism (43)
- Keyword
-
- Ireland (666)
- Restaurant (283)
- Menus (267)
- Dublin (153)
- Left-wing (145)
-
- Party (145)
- Political (145)
- Irish (140)
- Menu (127)
- Workers' Party (121)
- Sinn Féin (115)
- Gastronomy (109)
- Cookery (108)
- Restaurants (102)
- History (101)
- Books (89)
- Culinary (89)
- Catholic (74)
- Religion (65)
- Piano music (44)
- Arranged (42)
- Design (42)
- 19th. century (41)
- France (37)
- Music (37)
- Tourism (36)
- Literature (35)
- Chefs (34)
- Food (33)
- Art (30)
- Publication Year
- Publication
-
- Menus of the 21st Century (413)
- Articles (385)
- Materials (152)
- Cookery Books (122)
- Books/Book Chapters (106)
-
- Conference Papers (88)
- Menus of the 20th Century (81)
- Conference papers (74)
- Dublin Gastronomy Symposium (68)
- Doctoral (67)
- Other resources (65)
- International Journal of Religious Tourism and Pilgrimage (61)
- Journal of Franco-Irish Studies (58)
- Composers (45)
- European Journal of Food Drink and Society (38)
- CALL: Irish Journal for Culture, Arts, Literature and Language (31)
- Dissertations (28)
- Books/Book chapters (27)
- InPrint (25)
- Jerome McCormick (25)
- Concert Programmes (23)
- Masters (23)
- Academic Articles (22)
- Journals and Periodicals (22)
- Papers (22)
- Student Publications (21)
- Books/Chapters (18)
- International Journal of Tour Guiding Research (18)
- The ITB Journal (17)
- Material (15)
- Publication Type
- File Type
Articles 1 - 30 of 2304
Full-Text Articles in Arts and Humanities
Tannery Restaurant Townhouse Cookery School, Tannery
Tannery Restaurant Townhouse Cookery School, Tannery
Menus of the 21st Century
Since Paul and Máire Flynn opened The Tannery in 1997, it has become one of the most original and welcoming experiences in Irish food. What makes it special? There is Paul’s cooking, of course – his fresh Waterford produce, ever-changing menus and mouth-watering focus on flavour. There are cosy chats in the wine bar, warm and welcoming service from expert staff, a bright and buzzy atmosphere at the tables. There is our unique location in the seaside town of Dungarvan, a stone’s throw from the Copper Coast and Comeragh Mountains. But most of all, there is the Tannery’s knack for …
The Olde Post Inn Tasting Menu 2017, The Olde Post Inn
The Olde Post Inn Tasting Menu 2017, The Olde Post Inn
Menus of the 21st Century
The Olde Post inn was built in the 1800s. It opened as a post office in 1884, grocery & residence. It had a number of owners and was for some time derelict before it was renovated into a restaurant with accommodation in early 1990s. It has been run as a restaurant since and was taken over by Gearoid & Tara Lynch in November 2002. Since then it has gone under further refurbishment and been extended to include two Hampton Conservatories.
To have a complete dining experience, it is not just about the food or wine it is about the whole …
English Language Challenges Faced By Licensed Guide Interpreters In Japan, Naoko Tanaka
English Language Challenges Faced By Licensed Guide Interpreters In Japan, Naoko Tanaka
International Journal of Tour Guiding Research
This study investigates the challenges licensed guide interpreters in Japan encounter related to using the English language by examining foreign language tour guides’ use of English through interviews and surveys. The findings reveal that guides prioritise effectively conveying information and cautionary points to guests. They adjust their speaking speed, pronunciation, volume, vocabulary, and sentence structures to ensure easy understanding. Approximately 80% of the vocabulary used is at or below B2 level of the Common European Framework of Reference for Languages (CEFR), indicating the issues which non-native speakings guides face. Moreover, they use various methods to confirm understanding, such as repeating …
Religious Tourism In An Atheistic Society: The Example Of The Czech Republic, Ivo Jirásek, Tereza Štěrbová
Religious Tourism In An Atheistic Society: The Example Of The Czech Republic, Ivo Jirásek, Tereza Štěrbová
International Journal of Religious Tourism and Pilgrimage
For a more accurate understanding of religious tourism, it is useful to distinguish between faith-based tourism, spiritual tourism and tourism in religious spaces. The former is characterized by religious faith (and processes of hierophany), the next by spirituality and transcendence experience, while the latter remains in the secular realm of experience. Based on this conceptual grasp, the paper presents the situation in the highly secular Czech Republic and investigates the opinions of service and offer providers in this type of tourism through interviews (n = 3). A comparison with the demand and preferences of tourism participants was collected through an …
Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville
Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville
European Journal of Food Drink and Society
No abstract provided.
"Honest Claret": The Social Meaning Of Georgian Ireland’S Favourite Wine, Tom Jaine
"Honest Claret": The Social Meaning Of Georgian Ireland’S Favourite Wine, Tom Jaine
European Journal of Food Drink and Society
No abstract provided.
From Grey To Green: Reflections On Establishing An Urban Garden At Trinity College Dublin, Mariana P. Silva, Anangi Sumalde, Eleanor Flora Mullen, Simon Benson, Rachel Joanne Goodband, Conor O'Reilly, Nour Boulahcen
From Grey To Green: Reflections On Establishing An Urban Garden At Trinity College Dublin, Mariana P. Silva, Anangi Sumalde, Eleanor Flora Mullen, Simon Benson, Rachel Joanne Goodband, Conor O'Reilly, Nour Boulahcen
European Journal of Food Drink and Society
Urban gardens can be a part of the combined efforts of many to combat climate change and the associated risks posed by rapid urbanisation. These gardens can take shape on private, communal, or institutional scales, including urban educational campuses, where the teaching of sustainable gardening along with general knowledge about nature and ecology can benefit students, staff, and the wider community. This reflective piece centres on the experience of developing the Trinity Urban Garden (TUG) at Trinity College Dublin in Ireland. While hoping to overcome the worry that the tiny, seemingly inhospitable plot may not allow for a garden to …
How I Became A Food Historian: Looking Back On All Manners Of Food, Stephen Mennell
How I Became A Food Historian: Looking Back On All Manners Of Food, Stephen Mennell
European Journal of Food Drink and Society
The author’s book All Manners of Food was published in 1985 and was well received by historians and (to a lesser extent) by sociologists. In this essay, he reflects on how, having begun his academic career mainly as a sociological theorist, he came to write a large book about the history of food in England and France. In particular, he traces his intellectual debt, in writing this book, to Norbert Elias.
Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn
Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn
European Journal of Food Drink and Society
This research paper examines the role of the artisan food producer, not just as an entrepreneur and service provider but with a focus on how they contribute to the preservation of Ireland’s food culture and heritage. Using a qualitative methodology and in keeping with a phenomenological approach, in-depth interviews were conducted with a purposeful sample of ten artisan food producers from different parts of Ireland. A thematic analysis of the responses was carried out, with a desire to let the voice of the artisans themselves tell their story. The research shows that through the conservation and use of traditional ingredients, …
Exploring The Significance Of The Traditional Chef’S Uniform In Making Sense Of Professionalism In Culinary Arts Using Interpretative Phenomenological Analysis, Orla Mc Connell
European Journal of Food Drink and Society
Previous studies have found that professionalism is an important success factor for chefs. Yet, research on what professionalism “means” to chefs, and how they “make sense” of it, is currently underexplored. While there is some evidence of the significance of the traditional chef’s uniform in professional identity formation, it also needs further consideration. Culinary arts lecturers and chefs have already contributed to these discussions, but the student voice remains largely unknown. Alongside this, there is no prior research specifically on professionalism in culinary arts in Ireland. Therefore, a research gap emerged, which this paper intends to address. Using interpretative phenomenological …
The Literary Gestalt Of The Restaurant Review, Anke Klitzing
The Literary Gestalt Of The Restaurant Review, Anke Klitzing
European Journal of Food Drink and Society
The restaurant review is a quintessential form of gastronomic writing, but it has rarely been studied in terms of its literary form. This paper investigates the literary gestalt of restaurant reviews through a gastrocritical reading of two reviews by the Irish restaurant critic Helen Lucy Burke. It concludes that restaurant reviews typically include mimesis and evocative descriptions, a meal plot, inherent tension due to the performance character of the restaurant meal and incorporation anxiety, and a combination of phenomenological and ethnographic reporting. These literary features serve to make reviews an accurate and reliable account of the reviewer’s immersive experience, to …
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Ejfds 3.1 Cover And Table Of Contents
Ejfds 3.1 Cover And Table Of Contents
European Journal of Food Drink and Society
No abstract provided.
Avatar - Identity With Intent, John O'Connor, James Neville
Avatar - Identity With Intent, John O'Connor, James Neville
Conference Papers
We don’t often think of identity as a choice, but rather something we are born into by circumstance of birth and inheritance. This paper addresses identity by assertion. Virtual worlds afford the opportunity for a more fluid concept of self: identity with intent. Understanding this approach can empower our actions and results in the virtual and natural worlds. The authors draw on fifteen years teaching this topic in the virtual world of Second Life as part of a class on collaborative online engagement. The term avatar, representing the concrete embodiment of something abstract, originated in Hinduism in the 6th century …
School Of Culinary Arts & Food Technology Newsletter - Winter Edition 2023, James Murphy
School Of Culinary Arts & Food Technology Newsletter - Winter Edition 2023, James Murphy
Other resources
The School of Culinary Arts and Food Technology, TU Dublin, Winter Newsletter captured the many events, sustainability, research, awards, significant contributions and special civic and community activities plus our school's committments to TU Dublin's SDGs which the students and staff members of the school across our (3) three campuses have successfully completed up to the Winter period of 2023. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.
“Honest Claret”: The Social Meaning Of Georgian Ireland’S Favourite Wine, Brian Murphy
“Honest Claret”: The Social Meaning Of Georgian Ireland’S Favourite Wine, Brian Murphy
Journal of Franco-Irish Studies
No abstract provided.
A Deep Well Of Want: Visualising The World Of John Mcgahern, Barry Houlihan
A Deep Well Of Want: Visualising The World Of John Mcgahern, Barry Houlihan
Journal of Franco-Irish Studies
No abstract provided.
Ireland And The British Empire: Essays On Art And Visuality, Melania Terrazas Gallego
Ireland And The British Empire: Essays On Art And Visuality, Melania Terrazas Gallego
Journal of Franco-Irish Studies
No abstract provided.
Trauma, Memory And Silence Of The Irish Woman In Contemporary Literature, Noelia Carmona Rivero
Trauma, Memory And Silence Of The Irish Woman In Contemporary Literature, Noelia Carmona Rivero
Journal of Franco-Irish Studies
No abstract provided.
“That’S Because Of The Trauma”: Repetition, Reflection And Refraction In Social Media In Louise O’Neill’S Asking For It (2015), Eugene O'Brien
“That’S Because Of The Trauma”: Repetition, Reflection And Refraction In Social Media In Louise O’Neill’S Asking For It (2015), Eugene O'Brien
Journal of Franco-Irish Studies
This essay will look at different modes of trauma that are represented in Louise O’Neill’s novel Asking For It (2015). These modes of trauma will be looked at in terms of how the repeated visualization and production of an initial act of violence and rape across social media platforms actively transforms post-traumatic stress into a repeated and ongoing sense of traumatic stress which has profound implications for the sense of selfhood and identity of the protagonist of the novel Emma O’Donovan. Emma is not remembering a repressed experience; she is re-living it virtually in the present as the images are …
Trauma And Stigma In Aids Literature: Tony Kushner’S Angels In America (1995) And Colm Tóibín’S The Blackwater Lightship (1999), J. Javier Torres-Fernández
Trauma And Stigma In Aids Literature: Tony Kushner’S Angels In America (1995) And Colm Tóibín’S The Blackwater Lightship (1999), J. Javier Torres-Fernández
Journal of Franco-Irish Studies
This paper explores the representation of trauma and stigma tied to HIV/AIDS in The Blackwater Lightship (1999) by Colm Tóibín and Angels in America (1995) by Tony Kushner. Both works arguably respond to the socio-political and biomedical crisis that affected queer identities and international politics. These experiences of health and illness highlight the silenced and marginalized voices of those infected with HIV during the 80s and 90s. HIV/AIDS-related stigma and shame marked the LGBTQ+ community under the illness as punishment metaphor for their sexuality. The role of politics and religion remains fundamental in the historical silence around this illness and …
The [Dis] Advantage Of Studying Higher Education (He) With Dyslexia, Keith Murphy
The [Dis] Advantage Of Studying Higher Education (He) With Dyslexia, Keith Murphy
Journal of Franco-Irish Studies
Contemporary discourse and literature surrounding dyslexia is often dominated by notions of disability, deficit, lack, vulnerability, and social expectancies around achievement in education. This paper explores that when students identify dyslexia as a limitation, it becomes a barrier to successful learning and has a negative effect on their identity, which impacts them socially and academically, leading to vicissitudes, voice suppression and what I term, academic imprisonment. Accepting dyslexia as an integral part of the self and viewing it through a prism of difference as opposed to a deficit, are emerging themes for students with dyslexia to help achieve, while studying …
Beauty Is In The Eye Of The Beholder: Reframing The Possible Employment Outcomes Of Leaving Certificate Applied (Lca) Students From Disadvantaged Communities, Vicki O'Reilly
Journal of Franco-Irish Studies
Researching disadvantage can potentially make a difference to the lives of those who are involved. Can we research disadvantage without adding to an already negative narrative or appearing to be condescending? Application of Active Research as a methodology can bring an inclusive and participatory approach to studying disadvantage. Comprehension of the impact of theories such as social reproduction and possible selves, their interaction and how one could be used to counteract the other, will allow an opportunity for conversation around positive solutions. Through understanding the language used to describe disadvantage we can bring an openness to challenge how we look …
Dealing With The Trauma Of Undiagnosed Dyslexia, Aisling Dolan
Dealing With The Trauma Of Undiagnosed Dyslexia, Aisling Dolan
Journal of Franco-Irish Studies
The theme of my Master’s by research is an investigation into the condition and effects of dyslexia on one’s personality, academic experience and professional growth. I wish to examine and acknowledge the effects dyslexia has on an individual’s ability to learn and grow in a “typical” twenty-first-century society. I intend also to highlight the emotional impact this disability can have on a person’s sense of self and how they develop through childhood. I hope to demonstrate the link dyslexia has in fostering a visual form of thinking and expression. I also hope to evaluate how one’s dyslexia reveals itself in …
Treating Traum(A): Examples In The Tanakh That Mirror Events During The Life Of Bonhoeffer And Crimes Of The Ian Rankin Novel Knots And Crosses, Geraldine Mitchell
Treating Traum(A): Examples In The Tanakh That Mirror Events During The Life Of Bonhoeffer And Crimes Of The Ian Rankin Novel Knots And Crosses, Geraldine Mitchell
Journal of Franco-Irish Studies
The Hebrew Bible (Tanakh) contains a wealth of stories reflecting life in the ancient world including struggles and wars that prove(d) traumatic. It is shown time and again that history repeats itself, and the stories of the Bible reappear in the modern world, both real and (crime) fictional. In this paper, traumatic experiences associated with the German pastor Dietrich Bonhoeffer as well as the fictional character DI John Rebus created by the crime writer Ian Rankin, are linked with similar incidents recorded in the Tanakh. The first novel in the Rebus series, Knots and Crosses, also forms the basis …
Navigating Trauma And Disadvantage In Irish Society And The Arts, J. Javier Torres-Fernández
Navigating Trauma And Disadvantage In Irish Society And The Arts, J. Javier Torres-Fernández
Journal of Franco-Irish Studies
Special edition editor's foreword
A Note From The Editors, Elaine Mahon
A Note From The Editors, Elaine Mahon
Journal of Franco-Irish Studies
No abstract provided.
Jofis 7.1 Cover And Table Of Contents
Jofis 7.1 Cover And Table Of Contents
Journal of Franco-Irish Studies
No abstract provided.
Defining Gastrocriticism As A Critical Paradigm On The Example Of Irish Literature And Food Writing: A Vade Mecum, Anke Klitzing
Defining Gastrocriticism As A Critical Paradigm On The Example Of Irish Literature And Food Writing: A Vade Mecum, Anke Klitzing
Doctoral
The aim of this study is to map out the gastrocritical approach, using Irish literature and writing to test its premises, and to provide a vade mecum for its practical application, particularly for interdisciplinary scholars. The gastrocritical approach furnishes a “culinary lens” for reading food and foodways in imaginative texts, informed by work in the field of food studies and gastronomy. The approach was broadly characterised by Tobin in 2002, but only sparsely used since. The past fifteen years have seen an increasing self-awareness and reflexivity in the field of literary food studies. As the field matures, there have been …
Are We Day-Dreaming Our Way To The Future?, John O'Connor
Are We Day-Dreaming Our Way To The Future?, John O'Connor
Presentations
This paper explores the transformative impact of technology on society, drawing on Marshall McLuhan’s insights. It scrutinizes the consequences of profit-driven technological progress, particularly in VR, brain-computer interfaces, and AI hallucinations. Critiquing the dominance of industry leaders in AI safety discussions, the paper advocates a balanced, inclusive approach.
Philosophical perspectives on AI and VR prompt questions about their impact on human experience. The paper proposes an educational shift to cultivate human attributes alongside technological skills. Examining AI hallucinations and gaming glitches, it raises concerns about the potential blurring of reality and virtuality.
Connecting technological advancements with environmental challenges, the paper …