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Production Performance Evaluation Of D-Line Three Strains Grand Parent Stock Of Broiler Chicken In Indonesia, Rosikin Rosikin, Rudi Afnan, Sri Darwati, Muladno Muladno Jan 2026

Production Performance Evaluation Of D-Line Three Strains Grand Parent Stock Of Broiler Chicken In Indonesia, Rosikin Rosikin, Rudi Afnan, Sri Darwati, Muladno Muladno

Jurnal Ilmu Ternak Universitas Padjadjaran

Production performance research was carried out on three Grand Parent Stock (GPS) broiler strains, namely Indian River, Ross and Cobb. The data was obtained from the results of production performance audits of broiler GPS breeders during the laying period of 25 – 65 weeks. Variables measured include laying lifeability, egg/hen house production, rate peak production/hen house, hatching egg/hen house production, fertility, hatchibilty, and saleable chick/henhouse. Data were analyzed quantitatively using t-test, analysis of variance (Anova) and Duncan. This study showed that the Indian river strain had higher production characteristics in terms of vitality, egg production, peak production, hatching egg production, …


The Effect Of Adding Gtg Solution In Drinking Water On Final Body Weight, Feed Efficiency, And Income Over Feed Cost Of Local Duck, Wiwin Tanwiriah, Dani Garnida, Endang Sujana, Andi Mushawir Jan 2026

The Effect Of Adding Gtg Solution In Drinking Water On Final Body Weight, Feed Efficiency, And Income Over Feed Cost Of Local Duck, Wiwin Tanwiriah, Dani Garnida, Endang Sujana, Andi Mushawir

Jurnal Ilmu Ternak Universitas Padjadjaran

This research aims to determine the effect of adding GTG solution in drinking water to the body weight gain, final body weight, ration efficiency and income over feed cost in local ducks. This study used 60 male Tasikmalaya local ducks which were divided into 4 treatment groups and then put into 5 pens as replications, so there were 20 pens. Ducks were reared from 1 day to 45 days old. The initial body weight of the ducklings after being weighed had a coefficient of variation of 5.10 %. GTG solution consists of water, ginger juice, turmeric juice, and garlic juice …


Performance Of Padjadjaran Quails Grower Period Feed With Different Energy And Protein Levels, Muhammad Quddus, Iwan Setiawan, Endang Sujana Jan 2026

Performance Of Padjadjaran Quails Grower Period Feed With Different Energy And Protein Levels, Muhammad Quddus, Iwan Setiawan, Endang Sujana

Jurnal Ilmu Ternak Universitas Padjadjaran

This study aimed to determine the recommended energy and protein level of the Padjadjaran quail's broiler feed for a 3-6 weeks growth period on its production performance. The treatments applied were nine ratios with different energy and protein levels, consisting of P1=(ME 2800 kcal/kg, protein 20 %); P2=(ME 2800 kcal/kg, protein 22 %); P3=(ME 2800 kcal/kg, 24 % protein), P4=(ME 2900 kcal/kg, 20 % protein); P5=(ME 2900 kcal/kg, 22 % protein); P6=(ME 2900 kcal/kg, 24 % protein); P7=(ME 3000 kcal/kg, 20 % protein); P8=(ME 3000 kcal/kg, 22 % protein); P9=(ME 3000 kcal/kg, 24% protein). Each treatment was replicated three times, …


Consumer Preference For Buying Beef At The Traditional Market In Magelang City, Lutfi Hidayah, Sri Hidayati, Mohamad Septian Jan 2026

Consumer Preference For Buying Beef At The Traditional Market In Magelang City, Lutfi Hidayah, Sri Hidayati, Mohamad Septian

Jurnal Ilmu Ternak Universitas Padjadjaran

The purpose of this study was to identify and examine the characteristics and attitudes of consumers preferences towards buying beef in the Traditional Markets of Magelang City, namely Gotong Royong Market, Rejowinangun Market, and Kebonpolo Market. The research was carried out in December 2022. The research method used is descriptive analytic. The number of respondents as many as 100 people with the sampling method that is purposive random sampling. The data obtained were analyzed using the validity test, reliability test, descriptive analysis, and fishbein multi-attribute analysis. The results of the validity test and reliability test show the validity and reliability …


Effect Of Restricted Feeding On Sexual Maturity And Productivity Of Padjadjaran Quail, Namira Dwianti, Tuti Widjastuti, Denny Rusmana Jan 2026

Effect Of Restricted Feeding On Sexual Maturity And Productivity Of Padjadjaran Quail, Namira Dwianti, Tuti Widjastuti, Denny Rusmana

Jurnal Ilmu Ternak Universitas Padjadjaran

This study was to determine the effect of restricted feeding on the age of sexual maturity and the productivity of Padjadjaran quail. Experimental research using a completely randomized design (CRD), has 4 treatments and each is repeated 5 times. The research object used was Padjadjaran quail aged 7-9 weeks and used commercial feed SP-22 which contained 3998 kcal/kg metabolic energy and 18,28% protein. The treatments used were P0 = Provision of rations ad libitum, P1 = Provision of rations 90% of ad libitum, P2 = Provision of rations 80% of ad libitum, P3: Provision of rations 70% of ad libitum. …


Effects Of 1,25-Dihydroxyvitamin D3 Supplementation On Performance Of 60-Week-Old Layers, Edgen Geñoso, Listya Purnamasari, Joseph Olarve, Joseph Dela Cruz Jan 2026

Effects Of 1,25-Dihydroxyvitamin D3 Supplementation On Performance Of 60-Week-Old Layers, Edgen Geñoso, Listya Purnamasari, Joseph Olarve, Joseph Dela Cruz

Jurnal Ilmu Ternak Universitas Padjadjaran

The effects of 1,25 dihydroxyvitamin D3 supplementation on egg production, percent hen house, percent hen day, mortality rate and egg size on 60-week-old laying hens were studied. There were 5 treatment groups of layer hens where Treatment 1 served as control supplemented with commercial feed without vitamin D3, Treatment 2 as positive control supplemented with commercial feed and vitamin D3 HyD, which was already used by the poultry farm, Treatment 3 supplemented with commercial feed and Active D at an inclusion rate of 75 ppm per ton of feeds, Treatment 4 supplemented with commercial feed and Active D at an …


Organoleptic Test And Physical Quality Of Sapudi Lamb Meat From Several Different Muscle Parts, Satrio Prakoso, Rokhani Rokhani, Himmatul Khasanah Jan 2026

Organoleptic Test And Physical Quality Of Sapudi Lamb Meat From Several Different Muscle Parts, Satrio Prakoso, Rokhani Rokhani, Himmatul Khasanah

Jurnal Ilmu Ternak Universitas Padjadjaran

Abstract

Sapudi sheep has been widely developed in the East Java Province. Data on organoleptic tests and the physical quality of different muscle parts of the Sapudi lamb meat are still limited and need to be explored to provide information about the meat quality from local Indonesian livestock. This study aims to analyze the organoleptic test and physical quality of the lamb's meat from different muscle parts. This study uses Design Random Complete (RAL) with three different muscle parts as treatments: the longissimus dorsi (LD) muscle, the biceps muscle femoris (BF), and the triceps brachii muscles. Observed variables were hedonic …


Nutrient Value Of Pineapple Peel Silage With The Addition Of Various Carbohydrate Sources, Dewi Mucra, Muhamad Radiallah, Anwar Harahap Jan 2026

Nutrient Value Of Pineapple Peel Silage With The Addition Of Various Carbohydrate Sources, Dewi Mucra, Muhamad Radiallah, Anwar Harahap

Jurnal Ilmu Ternak Universitas Padjadjaran

This study aims to evaluate the nutritional quality of pineapple peel silage with the addition of various carbohydrate sources, namely corn flour, cassava waste, and rice bran. The research used a completely randomized design method with 5 treatments and 4 replications. The treatments are (P0 = 100% pineapple peel; P1 = 70% pineapple peel + 30% corn flour; P2 = 70% pineapple peel + 30% cassava waste; P3 = 70% pineapple peel + 30% rice bran; P4 = 70% pineapple peel + 10% corn flour + 10% rice bran + 10% cassava waste) with the addition of molasses for each …


Farm Resources Utilization On The Integrated System Of Bali Cattle-Palm Oil, Ibarahim, Muhammad Hadiana Jan 2026

Farm Resources Utilization On The Integrated System Of Bali Cattle-Palm Oil, Ibarahim, Muhammad Hadiana

Jurnal Ilmu Ternak Universitas Padjadjaran

A study on cattle-oil palm integrated farms aimed to identify the level of utilization of farmer resources, and the technical efficiency at the individual level compared to its best potential achievement (frontier production). Observations were conducted on 152 farmers in four sub-districts in Paser Regency, East Borneo. They were randomly selected in two stages: (1) choosing a farmer group, and (2) choosing farmers from the selected group. Model the causal relationship between resource utilization and output of mixed farming using the Cobb-Douglas equation. Regression analysis was used to estimate the degree of technical efficiency ratio using the stochastic frontier analysis. …


The Quality Of Broiler Chicken Meat Fed With Dragon Fruit (Hylocereus Polyrhizus) Peel Flour, Iis Yuanita, Lisnawaty Silitonga, Satrio Wibowo, Rizky Fajar Jan 2026

The Quality Of Broiler Chicken Meat Fed With Dragon Fruit (Hylocereus Polyrhizus) Peel Flour, Iis Yuanita, Lisnawaty Silitonga, Satrio Wibowo, Rizky Fajar

Jurnal Ilmu Ternak Universitas Padjadjaran

The study aims to evaluate the effect of dragon fruit peel flour (DPF) on the meat quality of broiler chicken. A total of 96 DOCs of the Ross strain were randomly divided into 4 treatments and 6 replications. The treatments included T0=Basal diet (BD), T1=BD + 0.5% DPF, T2=BD + 1% DPF, and T3=BD + 1.5% DPF. Data were analyzed using ANOVA and Duncan Multiple Range Test. Observed variables were water content, dry matter, protein, and fat mass of the broiler chicken’s meat. The results showed that there was an increase (P<0.05) in the meat weight, protein mass, and fat mass of broiler chickens fed with DPF, while pH, water content, dry matter, and the value of microbial respiration were not affected by the treatment (P>0.05). It was concluded that adding dragon fruit …


Microbial Diversity In A Mixed Of Compost Dairy Cow Feces And Chicken Manure, Muhammad Refah, Chanigia Ramadhan, Irfan Fachmy, Yuli Astuti Hidayati Jan 2026

Microbial Diversity In A Mixed Of Compost Dairy Cow Feces And Chicken Manure, Muhammad Refah, Chanigia Ramadhan, Irfan Fachmy, Yuli Astuti Hidayati

Jurnal Ilmu Ternak Universitas Padjadjaran

Pengomposan dengan pencampuran feses sapi perah dan feses ayam yang difermentasi selama 50 hari. Tujuan dari peneilitian yaitu untuk mengetahui keragaman mikroba pada kompos campuran feses sapi perah dan feses ayam. Penelitian ini menggunakan metode eksperimental, yaitu Rancangan Acak Lengkap dan eksploratif untuk data kualitatif yang dianalisis secara deskriptif. Pengambilan sampel dilakukan pada 6 titik yaitu Feses Sapi perah segar, campuran awal Feses Sapi perah dan Feses ayam, campuran feses sapi perah dan feses ayam bak 1, bak 2, bak 3 dan bak 4 dengan waktu fermentasi di setiap bak 10 hari, ulangan tiga kali jumlah sampel 18. Pengamatan dilakukan …


Performa Produksi Dan Kondisi Fisiologis Kambing Kacang Yang Diberi Tepung Kulit Buah Naga, Padang Padang, Sirajuddin Abdullah, Sri Cakrawati, Harmoko Harmoko Jan 2026

Performa Produksi Dan Kondisi Fisiologis Kambing Kacang Yang Diberi Tepung Kulit Buah Naga, Padang Padang, Sirajuddin Abdullah, Sri Cakrawati, Harmoko Harmoko

Jurnal Ilmu Ternak Universitas Padjadjaran

Pelaksanaan penelitian di kandang CV. Prima BREED sejak tanggal 23 september 2019 sampai dengan tanggal 2 Desember 2019. Penelitian ini bertujuan untuk mengetahui performa produksi, status faal, nilai hematologis, bobot karkas dan non karkas kambing Kacang yang mendapat tepung kulit buah naga dan tanpa pemberian tepung kulit buah naga. Kambing Kacang yang digunakan berjumla 11 ekor kambing Kacangbetina. Analisis data Uji-t ulangan tidak sama untuk membandingkan antara dua perlakuan. Analisis Uji-t menunjukkan kambing yang diberi tepung kulit buah naga nyata meningkatkan pertambahan bobot badan, efisiensi penggunaan bahan kering dan protein kasar ransum, persentase karkas, jumlah sel darah merah, kadar hemoglobin …


Fermentabilitas Dan Kecernaan Ransum Yang Mengandung Bungkil Kacang Tanah (In Vitro), Dyllameita Amatullah, Ginanjar Ilyas, Elsa Awaliya, Nur Aldila Jan 2026

Fermentabilitas Dan Kecernaan Ransum Yang Mengandung Bungkil Kacang Tanah (In Vitro), Dyllameita Amatullah, Ginanjar Ilyas, Elsa Awaliya, Nur Aldila

Jurnal Ilmu Ternak Universitas Padjadjaran

Penelitian bertujuan untuk mengetahui pengaruh ransum yang mengandung bungkil kacang tanah terhadap fermentabilitas dan kecernaan in vitro. Ransum perlakuan disusun dengan menggunakan rancangan acak lengkap yang terdiri atas 4 jenis yang mengandung 0, 6, 12, dan 18% bungkil kacang tanah. Setiap perlakuan diulang sebnayak 5 kali dan dilakukan analisis dengan menggunakan uji Duncan. Ransum perlakuan dievaluasi secara in vitro dan diukur konsentrasi VFA, N-NH3, persentase kecernaan bahan kering, kecernaan bahan organik dan populasi bakteri rumen. Hasil menunjukkan bahwa penggunaan bungkil kacang tanah sampai taraf 18% dapat meningkatkan VFA, N-NH3, kecernaan bahan kering, kecernaan bahan organik dan …


Penentuan Wilayah Pengembangan Ternak Ruminansia Besar Di Provinsi Jawa Timur, Iman Trisman, Achmad Firman, Linda Herlina Jan 2026

Penentuan Wilayah Pengembangan Ternak Ruminansia Besar Di Provinsi Jawa Timur, Iman Trisman, Achmad Firman, Linda Herlina

Jurnal Ilmu Ternak Universitas Padjadjaran

Penentuan wilayah unggulan ternak diperlukan sebagai masukan dalam menentukan kebijakan pembangunan peternakan kedepan. Penelitian ini bertujuan untuk menentukan wilayah-wilayah unggulan yang dapat dijadikan sentra pengembangan ternak sapi potong, sapi perah dan kerbau. Metode analisis data yang digunakan adalah kauntitatif deskriptif, dengan pendekatan analisis Location Quotient (LQ), Shift-Share (SS) dan Tipologi Klassen. Data yang digunakan adalah data sekunder dari Dinas Peternakan Jawa Timur dan BPS Jawa Timur. Hasilnya menunjukan bahwa 1) pengembangan ternak sapi potong dilakukan di Kab. Pacitan, Kab. Kediri, Kab. Luamjang, Kab. Jember, Kab. Banyuwangi, Kab. Bondowoso, Kab. Situbondo, Kab. Probolinggo, Kab. Nganjuk, Kab. Madiun, Kab. Magetan, Kab. Ngawi, …


Optimization Of Using Cow's Manure Fertilizer At Different Rates On Growth And Production Of Salvinia Sp As Forage Feed, Uti Nopriani, Yusuf Randi Maugo, Juni Sumarmono Jan 2026

Optimization Of Using Cow's Manure Fertilizer At Different Rates On Growth And Production Of Salvinia Sp As Forage Feed, Uti Nopriani, Yusuf Randi Maugo, Juni Sumarmono

Jurnal Ilmu Ternak Universitas Padjadjaran

Salvinia sp is a high-quality aquatic plant with a high potential forage source for animals. The purpose of this study was to determine the effect of the use of cow manure on the growth and production of Salvinia sp crops. The variables in this study are leaf cover area (LCA), replication time, leaf diameter, and biomass production of Salvinia sp plants. The design used in this study was a completely randomized design (CRD) with four treatments of cow manure as fertilizer, consecutively: without manure; 5 g/L; 10 g/L; and 15 g/L. Each treatment has five replicates. The results showed …


Effect Of Betel Leaf Meal (Piper Betle L.) As Feed Additive On Milk Composition And Somatic Cell Count Of Subclinical Mastitis, Abdul Yamin, Asep Sudarman, Dwierra Evvyernie Jan 2026

Effect Of Betel Leaf Meal (Piper Betle L.) As Feed Additive On Milk Composition And Somatic Cell Count Of Subclinical Mastitis, Abdul Yamin, Asep Sudarman, Dwierra Evvyernie

Jurnal Ilmu Ternak Universitas Padjadjaran

The aim of this experiment was to study the effect of betel leaf meal (BLM) as feed additive on milk composition and somatic cell count of subclinical mastitis infected cow. The experiment design was a completely randomized design with five dietary treatments of BLM level and four replications in concentrate feed. The treatments were T0 (without betel leaf meal, as control), T1 (2% of betel leaf meal every day), T2 (4% of betel leaf meal every day), T3 (2% of betel leaf meal skip two days), and T4 (4% of betel leaf meal skip two days). Milk samples from the …


Effect Of Dietary Citric Acid And Microbial Phytase On The Growth Performance Of Broiler Chickens, Listya Purnamasari, Michael Paras, Joseph Dela Cruz Jan 2026

Effect Of Dietary Citric Acid And Microbial Phytase On The Growth Performance Of Broiler Chickens, Listya Purnamasari, Michael Paras, Joseph Dela Cruz

Jurnal Ilmu Ternak Universitas Padjadjaran

Feed additives are one of the most essential parts of broiler production. Feed additives such as citric acid and microbial phytase are usually used separately despite the theory that they can work together. In this study, 320 broiler birds were reared and then fed four different treatments. 10 birds were reared per pen and there were 8 replications per treatment. The birds were reared using normal broiler management and health management protocols. The growth parameters and mortalities were recorded after each growth period. Production cost and the market price during the duration of the experiment were used to assess profitability. …


Karakteristik Pertumbuhan Fodder Millet (Panicum Miliaceum) Secara Hidroponik Dari Pengaruh Densitas Biji Tanam, Intensitas Cahaya Dan Umur Panen, Harwanto Harwanto, Bahrun Bahrun, Joni Putra, Eko Hendarto Jan 2026

Karakteristik Pertumbuhan Fodder Millet (Panicum Miliaceum) Secara Hidroponik Dari Pengaruh Densitas Biji Tanam, Intensitas Cahaya Dan Umur Panen, Harwanto Harwanto, Bahrun Bahrun, Joni Putra, Eko Hendarto

Jurnal Ilmu Ternak Universitas Padjadjaran

Penelitian bertujuan untuk mengetahui pertumbuhan fodder millet (Panicum miliaceum) dari pengaruh densitas biji tanam, intensitas cahaya dan umur panen yang berbeda. Biji tanaman yang digunakan adalah pearl millet, ditanam secara hidroponik pada fase fodder. Penelitian menggunakan metode rancangan acak lengkap faktorial 2x3x4 dengan 4 ulangan. Faktor pertama adalah densitas biji tanam 1,5 dan 2,5 kg/m2. Faktor kedua adalah umur panen 6, 9, dan 12 hari. Faktor ketiga adalah intensitas cahaya 25, 50, 75, dan 100% terhadap cahaya penuh. Variabel pertumbuhan yang diamati meliputi panjang daun, tinggi tanaman, produksi biomassa, konversi segar dan konversi bahan kering …


Manajemen Pemberian Kolostrum Dan Pakan Starter Terhadap Kandungan Imunoglobulin-G (Igg) Dan Pertambahan Bobot Badan Pedet Sapi Perah Di Pt Upbs Pangalengan, Aldena Salimah, Novi Mayasari, Ujang Tanuwiria Jan 2026

Manajemen Pemberian Kolostrum Dan Pakan Starter Terhadap Kandungan Imunoglobulin-G (Igg) Dan Pertambahan Bobot Badan Pedet Sapi Perah Di Pt Upbs Pangalengan, Aldena Salimah, Novi Mayasari, Ujang Tanuwiria

Jurnal Ilmu Ternak Universitas Padjadjaran

Tujuan penelitian ini dilakukan untuk mengetahui efektivitas manajemen pemberian kolostrum dan pakan starter pedet sapi perah di PT UPBS Pangalengan. Penelitian ini menggunakan dua puluh ekor pedet sapi perah FH yang lahir pada bulan September 2020 untuk dilihat pertumbuhannya selama enam bulan dan dua puluh ekor pedet yang lahir pada bulan Maret 2021 dilihat kandungan imunoglobulinnya sebelum dan setelah mendapatkan kolostrum. Parameter yang diukur yaitu kadar imunoglobulin G (IgG) total pada pedet sebelum dan setelah pemberian kolostrum, serta pertambahan bobot badan. Pengambilan darah pedet dilakukan sebelum pemberian kolostrum (satu jam setelah lahir) dan pengambilan darah berikutnya adalah ±24 jam setelah …


Ekstrak Asam Kandis (Garcinia Xanthochymus) Sebagai Alternatif Growth Promotor Pada Ayam Broiler, Tania Adila, Aenyfatchu Rohmah, Nurul Shoimah, Widya Hermana Jan 2026

Ekstrak Asam Kandis (Garcinia Xanthochymus) Sebagai Alternatif Growth Promotor Pada Ayam Broiler, Tania Adila, Aenyfatchu Rohmah, Nurul Shoimah, Widya Hermana

Jurnal Ilmu Ternak Universitas Padjadjaran

Ayam broiler merupakan salah satu sumber protein hewani yang digemari masyarakat Indonesia. Para peternak pun berupaya meningkatkan produktivitas ayam broiler misalnya dengan imbuhan pakan antibiotic growth promotor (AGP). AGP digunakan sebagai pemacu pertumbuhan ternak, meningkatkan ketersediaan lemak dan protein ayam, serta meningkatkan efisiensi pakan. Namun AGP dalam pakan sudah dilarang penggunaannya, sehingga perlu adanya alternatif imbuhan pakan seperti acidifier. Acidifier ini dapat mengontrol mikroflora dalam pencernaan. Acidifier yang umum digunakan yaitu asam sitrat. Hidroksisitrat (HCA) merupakan turunan dari asam sitrat dan telah ditemukan sebagai asam utama dalam asam kandis (Garcinia xanthochymus). Penelitian yang dilakukan pada bulan Agustus-Oktober 2020 …


The Effect Of Using Cidr And Various Doses Of Pmsg As Well As Genistein On The Reproductive Characteristics Of Palu Fat-Tailed Sheep, Mardiah Mangun, Suyadi Suyadi, Muhammad Nur Ihsan, Marjuki Marjuki Jan 2026

The Effect Of Using Cidr And Various Doses Of Pmsg As Well As Genistein On The Reproductive Characteristics Of Palu Fat-Tailed Sheep, Mardiah Mangun, Suyadi Suyadi, Muhammad Nur Ihsan, Marjuki Marjuki

Jurnal Ilmu Ternak Universitas Padjadjaran

The objective of this study was to observe the reproductive characteristics of Palu fat-tailed sheep affected by animal parities given pregnant mare serum gonadotropin (PMSG) and genistein (GEN) as a synthetic phytoestrogen. This study employed 32 ewes arranged in a completely randomized experimental design. The first factor was parity (P2 and P3) and second factor was a hormonal treatment as follows; H0 (14 d-controlled internal drug release or CIDR implant as control), H1 (CIDR+PMSG at 15 IU/kg BW, im injection), H2 (CIDR+GEN 0.1 mg/kg BW, iv injection); H3 (CIDR+PMSG at 15 IU/kg BW and GEN at 0.1 mg/kg BW, iv …


Pengaruh Pemaparan Gas Ozon Terhadap Kadar Air, Lignin, Selulosa Dan Hemiselulosa Pada Azolla Pinnata, Ari Moris, Muhammad Nur, Hendi Setyatwan, Iwan Setiawan Jan 2026

Pengaruh Pemaparan Gas Ozon Terhadap Kadar Air, Lignin, Selulosa Dan Hemiselulosa Pada Azolla Pinnata, Ari Moris, Muhammad Nur, Hendi Setyatwan, Iwan Setiawan

Jurnal Ilmu Ternak Universitas Padjadjaran

Azolla pinnata memiliki protein berkisar antara 25%-30% sehingga berpotensi dijadikan bahan pakan untuk ruminansia, unggas maupun ikan. Kandungan serat kasar yang cukup tinggi mencapai 20% menjadi penghambat kecernaan nutrien. Gas ozon dikenal sebagai senyawa oksidatif yang dan mampu mengurai struktur lignin menjadi asam maleat dan asam oksalat. Penelitian ini bertujuan untuk mengetahui pengaruh pemaparan gas ozon terhadap kadar air, lignin, selulosa dan hemiselulosa pada Azolla pinnata. Penelitian dilakukan secara eksperimental menggunakan rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan. Parameter yang diukur adalah kadar air, lignin, selulosa dan hemiselulosa. Perlakuan ozon yang digunakan adalah durasi pemaparan 0 menit …


Egg Characteristics Of Pelung Chickens In Four Different Areas In West Java, Indonesia: Technical Inputs For Conservation, Indrawati Asmara, Dani Garnida, Tuti Widjastuti, Iwan Setiawan Jan 2026

Egg Characteristics Of Pelung Chickens In Four Different Areas In West Java, Indonesia: Technical Inputs For Conservation, Indrawati Asmara, Dani Garnida, Tuti Widjastuti, Iwan Setiawan

Jurnal Ilmu Ternak Universitas Padjadjaran

Egg characteristics such as egg size and egg quality affect the hatchability rate of chicken eggs. The study objective was to determine egg characteristics of Pelung chickens that are endangered chickens of Indonesia. A total of 116 eggs from Garut, Bandung, Cianjur and Sukabumi Regencies, West Java Province, Indonesia was selected using a purposive technique. The observed parameters were egg weight, egg specific gravity, and thickness of an eggshell. Data were analyzed using the nonparametric Kruskal-Wallis test followed by the post hoc Mann-Whitney U test. The former was used to determine data differences among research areas, while the latter was …


Implementasi Azzola Pinnata Dalam Ransum Terhadap Nilai Kecernaan Dan Performa Itik Peking Jantan, Emy Saelan, Sulasmi Jan 2026

Implementasi Azzola Pinnata Dalam Ransum Terhadap Nilai Kecernaan Dan Performa Itik Peking Jantan, Emy Saelan, Sulasmi

Jurnal Ilmu Ternak Universitas Padjadjaran

ABSTRAK

Penelitian Implementasi Azzola pinnata Dalam Ransum Terhadap Nilai Kecernaan dan Performa Itik Peking Jantan dilakukan di Kandang Ternak Unggas Kelurahan Sasa Puncak Kecamatan Ternate Selatan. Penelitian menggunakan itik Peking jantan umur 1 minggu sebanyak 80 ekor, terdiri dari 4 perlakuan dan 5 ulangan yaitu: P0 ransum kontrol 100%; P1 ransum kontrol 90% + Azzola pinnata 20%; P2 ransum kontrol 80% + Azzola pinnata 20%; dan P3 ransum kontrol 70% + Azzola pinnata 30%. Peubah yang diamati yaitu nilai kecernaan bahan kering, bahan organik dan protein, serta performa yaitu konsumsi ransum, pertambahan bobot badan dan konversi ransum. Analisis penelitian menggunakan …


The Effect Of Strawberry (Fragaria Ananassa) Extract Concentration As Coagulant On Physical And Chemical Characteristic Fresh Cheese, Eka Wulandari, Ellin Harlia, Mayang Permatasari Jan 2026

The Effect Of Strawberry (Fragaria Ananassa) Extract Concentration As Coagulant On Physical And Chemical Characteristic Fresh Cheese, Eka Wulandari, Ellin Harlia, Mayang Permatasari

Jurnal Ilmu Ternak Universitas Padjadjaran

Cheese is one of the processed products originating from milk which is mostly imported from other countries. Fresh cheese is a soft cheese without ripening process. Protease is one of the important enzymes in cheese making industry, which catalyst to hydrolyze peptide bonds. The purpose of this study was to study the physical and chemical characteristics of fresh cheese at several concentrations of strawberry extract as a coagulant. The study was conducted using a completely randomized design (CRD) consisting of three treatments at the concentration level of strawberry extract P1 (20%), P2 (30%), and P3 (40%), with six replications. The …


Hubungan Konsumsi Protein Kasar Terhadap Total Protein Darah Dan Kandungan Protein Susu Kambing Peranakan Ettawa (Pe), Imelda Siska, Yoshi Lia Anggrayni1 Jan 2026

Hubungan Konsumsi Protein Kasar Terhadap Total Protein Darah Dan Kandungan Protein Susu Kambing Peranakan Ettawa (Pe), Imelda Siska, Yoshi Lia Anggrayni1

Jurnal Ilmu Ternak Universitas Padjadjaran

Tujuan dari penelitian adalah untuk melihat berapa konsumsi protein kasar dari pakan, kadar protein dari darah dan kandungan protein dalam susu serta keeratan hubungan antara ketiganya. Penelitian telah dilakukan pada peternakan Kambing Peranakan Ettawa PT. Boncah Utama Farm pada tanggal 1 November sampai dengan 15 Desember 2020. Penelitian ini menggunakan metode eksperimen dengan jumlah 20 ekor kambing Peranakan Ettawa laktasi. Data konsumsi protein diambil setiap hari dari konsumsi pakan ternak. Analisis darah dan protein susu dilakukan tiga kali, yaitu awal penelitian, pertengahan dan akhir penelitian. Data yang didapat dianalisis secara deskriptif, hubungan keeratan model dengan korelasi dan persamaan hubungan dengan …


Pengaruh Penambahan Probiotik Heryaki Dalam Ransum Terhadap Performa Produksi Dan Kolesterol Telur Puyuh Padjadjaran, Ilham Effendi, Iwan Setiawan, Hery Supratman Jan 2026

Pengaruh Penambahan Probiotik Heryaki Dalam Ransum Terhadap Performa Produksi Dan Kolesterol Telur Puyuh Padjadjaran, Ilham Effendi, Iwan Setiawan, Hery Supratman

Jurnal Ilmu Ternak Universitas Padjadjaran

Penggunaan probiotik Heryaki dalam penelitian ini bertujuan mengetahui pengaruhnya dalam performa produksi dan kadar kolesterol telur puyuh Padjadjaran. Penelitian dilakukan secara eksperimental dengan enam perlakuan dengan empat kali ulangan dan setiap ulangan terdapat 7 ekor puyuh. Perlakuan diberikan dengan P0 = pakan 100% (full feed) tanpa penambahan probiotik, P1 = pakan 100% (full feed) + 0,1% probiotik, P2 = pakan 100% (full feed) + 0,2% probiotik, P3 = pakan 80% dari full feed tanpa penambahan probiotik, P4 = pakan 80% dari full feed + 0,1% probiotik, P5 = pakan …


Penambahan Probiotik Dalam Ransum Mengandung Protein Mikropartikel Dan Lemak Tinggi Terhadap Profil Lemak Darah Dan Kualitas Daging Broiler, Lilik Krismiyanto, Mulyono ,, Nyoman Suthama, Arya Wicaksono Jan 2026

Penambahan Probiotik Dalam Ransum Mengandung Protein Mikropartikel Dan Lemak Tinggi Terhadap Profil Lemak Darah Dan Kualitas Daging Broiler, Lilik Krismiyanto, Mulyono ,, Nyoman Suthama, Arya Wicaksono

Jurnal Ilmu Ternak Universitas Padjadjaran

Tujuan penelitian untuk mengetahui penambahan probiotik dalam ransum mengandung protein mikropartikel dan kadar lemak tinggi terhadap profil lemak darah dan kualitas daging broiler. Materi penelitian adalah day old chicken broiler unsex umur 1 hari berjumlah 200 ekor dan perlakuan diberikan umur 8 hari dengan koefisien keragaman 167,06 ± 11,43 g. Ransum disusun berdasarkan bahan pakan yaitu jagung giling,..bekatul,.bungkil.kedelai,.tepung ikan, minyak nabati, premiks,.CaCO3, lisin dan metionin serta Lactobacillus plantarum sebagai probiotik. Penelitian disusun dengan.rancangan.acak lengkap.dengan.5.perlakuan.dan.4.ulangan (berisi 10 ekor tiap unit percobaan). Perlakuan.yang. digunakan : P0=Ransum dengan protein..non-mikropartikel; P1=Ransum dengan protein mikropartikel; P2=Ransum dengan protein mikropartikel dan kadar lemak …


Aktivitas Antibakteri Ekstrak Daun Oregano Terhadap Bakteri Escherichia Coli Dan Stapylococcus Aureus Sebagai Alternatif Feed Additive Unggas, Mulqiama Sarmira, Sri Purwanti, Farida Yuliati Jan 2026

Aktivitas Antibakteri Ekstrak Daun Oregano Terhadap Bakteri Escherichia Coli Dan Stapylococcus Aureus Sebagai Alternatif Feed Additive Unggas, Mulqiama Sarmira, Sri Purwanti, Farida Yuliati

Jurnal Ilmu Ternak Universitas Padjadjaran

Gangguan kesehatan pada ternak unggas biasanya diberikan Antibiotics Growth Promoters (AGPs). Penggunaan AGPs dilarang oleh karena itu, dicarilah alternatif herbal yang dapat digunakan untuk menggantikan antibiotik. Tanaman oregano berfungsi sebagai antibakteri. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri ekstrak daun oregano terhadap bakteri Escherichia coli dan Staphylococcus aureus. Penelitian ini terdiri dari 5 perlakuan dan 3 ulangan. Perlakuan P1 (kontrol (+) kloramfenikol 30 µg), P2 (kontrol (-) aquades), P3 (ekstrak daun oregano 5%), P4 (ekstrak daun oregano 10%) dan P5 (ekstrak daun oregano 15%) disusun berdasarkan rancangan acak lengkap. Parameter yang diukur yaitu zona hambat pada bakteri Escherichia coli …


Adf, Ndf And Hemicellulosa Digesbility In Vitro In Fermentation Litters With Different Ripening Periods, Marry Christiyanto, Cahya Utama Jan 2026

Adf, Ndf And Hemicellulosa Digesbility In Vitro In Fermentation Litters With Different Ripening Periods, Marry Christiyanto, Cahya Utama

Jurnal Ilmu Ternak Universitas Padjadjaran

The study aims to examine the length of chicken litter peram against digestibility Acid Detergent Fiber (ADF), digestibility Neutral Detergent Fiber (NDF) and digestibility hemicellulose in vitro.The research method was conducted by collecting chicken litter from 16 closed house cages, combined and fermented. The study used a Complete Randomized Design pattern in the direction of 4 treatments and 4 replays, the treatment is T0 = littering 0 weeks; T1 = 3 weeks litter ripening; T2 = 6 weeks litter ripening; T3 = 9 weeks litter ripening. The observed parameters are ADF digestbility, NDF digestibility and hemicellulose litter of fermented chickens …