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Effects Of Winter Rations On Pasture Gains Of Beef Calves And Yearlings, E. W. Sheets, R. H. Tuckwiller

West Virginia Agricultural and Forestry Experiment Station Bulletins

No abstract provided.

Annual Reports Of The Selectmen, Treasurer, Highway Agents, Auditors, Board Of Education, Library Trustees, Trustees Of Town Trust Funds And Town Clerk Of The Town Of Newington, N.H. For The Year Ending January 31, 1924., Newington Town Representatives

Newington, NH Annual Reports

This is an annual report containing vital statistics for a town/city in the state of New Hampshire.

1923-1924 Catalog, College Of The Holy Cross

Course Catalogs

This catalog lists available courses for the 1923-1924 term. It also includes lists of faculty, enrolled students, officers and members of student clubs, schedules, award recipients, alumni, donations, Commencement program and other information about the College of the Holy Cross.

Progress Of Agricultural Experiments-1923, Bulletin, No. 212, New Hampshire Agricultural Experiment Station

NHAES Bulletin

The Bulletin is a publication of the New Hampshire Agricultural Experiment Station, College of Life Sciences and Agriculture, University of New Hampshire, Durham, New Hampshire.

Wholesome And Attractive Desserts, Mary A. Dolve

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the nutrition and attractiveness of desserts through the guidance of the Home Economics Department during the year of 1924.

Adequate Diet For The School Child, Susan Z. Wilder

SDSU Extension Circulars

Every mother is anxious that her children grow into men and women who will be a credit to the home and community from which they come. Probably one of the biggest factors that will help to bring this about is the food that the mother prepares every day and which she trains the children to eat. She does get tired of ever lastingly preparing food and often wonders if she is feeding the right thing for health and growth.

Footwear, Azalea Linfield

SDSU Extension Circulars

The natural is the beautiful. Failure to recognize this truth has resulted in strange fashions. We have all seen or heard of styles which cause deformity. We wonder at the African tribes who go thru torture to elongate the lobes of their ears; we send missionaries to China to Christianize them, and one of the first acts of the missionary is to teach them to refrain from binding the feet. And yet at home we are binding our feet, deforming them by the type of shoe we wear. A distorted, malformed foot is no more beautiful than a misshapen head, …

Diet - The Underweight Child, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the possible malnutrition of a child, how to recognize malnutrition, what causes it, and results that occur from malnutrition. This information is provided through the guidance of the Home Economics Department.

The Savers In Cookery, Mary A. Dolve

SDSU Extension Circulars

This circular has been prepared for the Housewife who believes in the Gospel of Rest and Recreation as well as in the Gospel of Work.

Food Club Manual : Third Year, Susan Z. Wilder

SDSU Extension Circulars

Every girl is interested in being as good looking as possible. The foundation of real beauty is Health. It is the girl with rosy cheeks, lustrous hair, sparkling eyes, a clear complexion, a good posture, and full of life that is attractive. These marks of beauty are within the reach of every girl if she will take the necessary effort to get into the Health Game and play it consistently. Health is the necessary foundation for beauty that is to last. While you are girls is the time to develop the good complexion and figure you love to see at …

Iodine, A Factor In Feeding Young Growing Swine, John M. Evvard, C. C. Culbertson

Proceedings of the Iowa Academy of Science

Iodine is now generally believed to be absolutely essential for the proper growth and development of the mammalian organism, and its use in animal feeding is becoming more and more general, particularly in goitrous regions.

College Catalog, 1924, Summer, Buffalo State College

Academic Catalogs, 1871-2018

No abstract provided.

Bulletin Of The Virginia State Dental Association (Vol. 2, No. 2, 1924)

Bulletin of the Virginia State Dental Association

No abstract provided.

Educational Comment

The Virginia Teacher

No abstract provided.

Table Of Contents

Proceedings of the Iowa Academy of Science

No abstract provided.

Western State Normal School Bulletin V19 N3: Summer 1924, Western Michigan University

Western Michigan University Course Catalogs (1904-present)

Vol. 19 No. 3

• Faculty
• Summer Term of the Western State Normal School

Food Club Manual : Second Year, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on preparation of canned vegetables and fruits, how to increase the use of milk in an individual’s diet, and dining room service and etiquette through the guidance of the Home Economics Department.

Jelly Making, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the art of making jelly. This information is provided through the guidance of the Home Economics Department.

Neufchatel Cheese, Mary A. Dolve

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the importance of Neufchatel cheese within one's diet through the guidance of the Home Economics Department.

Christmas Specials In Cookery, Mary A. Dolve

SDSU Extension Circulars

Christmas comes but once a year and when it comes it brings all sorts of specials from the kitchen. Specials not only for the table and children at home, but also for the gifts to be sent away to both young and old.

Custards Plain And Fancy, Susan Z. Wilder

SDSU Extension Circulars

Custards are one of the plain patterns in cookery that every home make should use because they are easily and quickly prepared, they are palatable used as a dessert or main dish at a meal and they are one of the many ways of introducing more milk into the diet. The questions of pre-preparation are taken up later in the bulletin. The need of introducing more milk into the diet is the important question.

Desserts To Your Taste, Susan Z. Wilder

SDSU Extension Circulars

“What shall I have for dessert” is an ever present question to the busy house-wife. Desserts that are easy to make, attractive and wholesome, are always acceptable. Fresh fruits or canned fruits make the simplest desserts. The housewife who has a good supply of other of these can always fool that she has something fine for dessert at a moments notice. Then too the fruits are needed in the diet because they furnish minerals and vitamins which are needed by the body. The woody substance which they contain is indigestible but it is needed to give bulk to the waste …

Food Club Manual : First Year, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on one’s appearance, measurements, quick breads, cold pack canning, and fruit and vegetable budgets. This information is provided through the guidance of the Home Economics Department.

Soft Cheese Making, Susan Z. Wilder

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on the utensils, food materials, and process of how to create soft cheese through the guidance of the Home Economics Department.

The Health Game : Shoes For Beauty And Health, Mary A. Dolve

SDSU Extension Circulars

In this circular, created by the Agriculture Extension Service at South Dakota State College, the information provided focuses on health when finding the right type of shoe for each individual through the guidance of the Home Economics Department.

Buzzer 1924, Utah State University

USU Buzzer Yearbook

1924 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

Bulletin 118 - Pigs And Pig Raising, P. G. Hampshire

Bulletins 1 - 2999

The importance of the development of pig-raising as one of the primary industries of Western Australia cannot be too greatly stressed.

In Western Australia we have a deficiency in production of bacon and hams equal nearly £200.00 per annum. When this exceedingly profitable market has been satisfied, export markets are geographically very favourable to Western Australia pig raisers as compared to the rest of Australia.

The Growth Of Wheat Seedlings In Solutions Containing Monopotassium Phosphate, Calcium Nitrate, And Magnesium Sulphate, Singly And In Pairs., Joseph Carmin 1895-

Electronic Theses and Dissertations

Soon after the atomic theory was established, it was found that the plant uses as sources of food not only the air and water, but also different constituents of the soil, dissolved in the soil moisture—the mineral nutrients. Ashes of different burned plants were analyzed; they were found to vary with the soil in which the plants were grown as well as with the species of the plant and the special organ from which the ashes were obtained. A great number of minerals was found in the ashes. The question arose soon, which of these elements is essential to the …

Junior Aggie 1924 (Uta Yearbook 1924), The University Of Texas At Arlington

UTA Yearbooks

Archived yearbook of the University of Texas at Arlington or a preceding institution, digitized and preserved by UTA Libraries Special Collection in 2023

Circular 23, Bovine Tuberculosis, 1924

University of Nebraska Historical Extension: Bulletin

Circular 23, Bovine Tuberculosis, 1924