Digital Commons Network^™

Effect Of Nutrition On Resilience In Adults With Childhood Trauma, Carrie Merrill, Nicole Wickstrom, Katie Munn, Timothy Mclaughlin

Thinking Matters Symposium

While previous studies have shown that healthy nutrition has a positive effect on our physical and emotional well-being (Marsman et al., 2018; Harbottle, 2019), it is unknown whether those benefits extend to individual levels of resilience among those who have suffered childhood trauma. The purpose of this research is to better understand how nutritional habits influence the relationship between childhood trauma and resilience. A Qualtrics survey design was used to collect data related to Adverse Childhood Experiences (ACEs), resilience, and nutritional intake, and was sent via email to University of Southern Maine students and faculty of the school of social …

A Picture Of Hartford's Community Food Environment: An Image Recognition Approach, Evelyn Johnson

Honors Scholar Theses

The rise in recent years of research dedicated to community food environments has produced valuable insights but has focused primarily on one dimension of access to healthy food: availability. This study expands the current research and utilizes an innovative approach in generating a food environment index by focusing on consumer choice in restaurants. Using food images crowdsourced from Google Place (n=19,907) and TripAdvisor (n=3,252) in restaurants (n=487) of the Greater Hartford Area, we employed a deep-learning based food-image-recognition technique to identify the food type and nutrition information from these food images, which were also validated by manual coding. We then …

The Hidden Safety Net: Wild And Semi-Wild Plant Consumption And Nutrition Among Women Farmers In Southwestern Burkina Faso, Jane Servin

Geography Honors Projects

Mainstream development thinking suggests that increasing agricultural production will increase wealth and lead to improved diets. However, this perspective does not account for the complexities of food access, gender, and household dynamics. In Burkina Faso, development initiatives focus on increasing agricultural yield to alleviate hunger, but relatively wealthy areas are still experiencing widespread food insecurity. Wild plants play a key role in rural diets and serve as a nutritional safety net. This research investigates the use of wild plants for nutrition among women rice farmers and their households in Southwestern Burkina Faso. I examine the connections between native plant consumption, …

Raising Dietary Representation, Dottie V. Blanchard

Honors Capstones

Representation within the field of dietetics nutrition and wellness has been a concurrent issue in the inclusion of racial groups. Creating a podcast to share research on different dietary practices within different ethnic groups to help bring awareness of the many challenges minorities can face. To open a discussion, that helps educate us on how to be more inclusive will garner more techniques and skills to strengthen us for our professional future in dietetic, nutrition, and wellness. We want to further educate those in the family and consumer health field to become more aware of cultural traditions, practices, and religious …

The Impact Of Covid-19 On The Nutritional Patterns Of School-Aged U.S. Children, Abigail Prendergast

Honors Projects

This study aims to evaluate the nutritional impact the COVID-19 pandemic has had on children within the U.S. by assessing how children’s nutritional patterns have changed due to the COVID-19 pandemic, determining how these changes are impacted by participation in school federal nutrition assistance programs, and exploring additional food-related barriers the COVID-19 pandemic has created for families. A cross-sectional survey of American parents was used to evaluate changes to their children’s nutritional patterns. Data was collected through an electronic survey administered through the Qualtrics platform. Participants were recruited through Facebook advertisements and the distribution of electronic survey links. The COVID-19 …

The Interconnectivity Of Parkinson's Disease And Type Two Diabetes Mellitus, Erica Olfson

Honors Scholars Collaborative Projects

This thesis is about the biochemical connection between Parkinson's disease and Type II Diabetes Mellitus.

Eating For Health, Tanya Reese

Theses and Graduate Projects

As anxiety and depression have increased exponentially, researchers have discovered a link between nutrition and incidences of anxiety and depression. The communication between the gut and the brain is imperative for mental health. The inflammatory process that is initiated in the intestinal tract can change the chemistry of the brain resulting in anxiety and depression. Newman’s Theory, Health as Expanding Consciousness, helps people to identify patterns in their food choices and change those patterns to choose healthier foods. This scholarly project was implemented to teach youth and adults living in a rural community about the link between food and anxiety …

Veganism: The Diet For The Environment, Gavin Plimpton

Student Work

Veganism is a lifestyle that can allow for the individual to reduce their own carbon footprint on the world. In order to accomplish this one must remove all animal products from their life to maximize the reduction of carbon emissions they produce in a year. This comes from the meat and animal product industry producing far more carbon emissions than that of non-animal products. The animal product industry requires much more land use than that of the non-animal product industry in regard to food. If someone can decide that certain animal products are not necessary in their life than they …

Preceptorship Within Accredited Nutrition And Dietetics Programs: A Pragmatic Mixed Methods Study, Angela K. Brekken

Dissertations, Theses, and Projects

The purpose of this pragmatic mixed-methods study was to identify the factors that impact a nutrition professional’s preceptorship decision and potential solutions to combat preceptor shortages within accredited nutrition and dietetics programs. Homan’s social exchange theory provided the theoretical framework that if perceived costs of preceptorship outweigh the perceived benefits, then the activity will cease.

Phase one of the study included an online mixed-methods questionnaire. Phase two included a qualitative focus group and interview with self-identified volunteers from phase one. Quantitative analysis through SPSS included descriptive statistics (means and standard deviations) and inferential statistics (one-way ANOVA). Qualitative data for both …

Gigi's Playhouse Program Development, Tatianna Balis

OTD Capstone Projects

This capstone project was completed through a partnership with GiGi’s Playhouse in Nashville, Tennessee. GiGi’s Playhouse is a Down syndrome achievement center that offers free programming for individuals of all ages with Down syndrome. The focus of this project was the development of programming for adults and children with Down syndrome. One of the programs developed was GiGi Prep, a program for adults focused on communication skills, money management, fitness, and healthy cooking skills. The other program developed was GiGi Fit Kids, a fitness program for children ages 7-12. Both programs were modified to fit the local population and additional …

Understanding Benefits Of A Community Garden On Those Impacted By Food Insecurity, Taylor Boone

MOT Student Capstones

Occupational therapy professionals can support individual and community interventions for improved health and wellness. Occupational therapists have the unique ability to assess the multi-faceted contexts that impact an individual's and/or community's ability to participate in daily occupations and their level of occupational performance. Addressing nutrition can improve the individual's overall health and wellness and subsequently improve occupational performance, and ability to participate in daily occupations. Many community-based programs act as resources, or access, to improved nutritional intake for community members working towards food security. Occupational therapy has a role in these community-based programs to facilitate improved nutritional intake through functional …

Rotc Cadets' Nutrition Knowledge & Behaviors: A Pilot Study, Mikaela Blake, Annika Israelsen, Tori Gossling, Jacob Lamb

Student Research Symposium

The Reserve Officer Training Corps (ROTC) prepares college students for future military service. The ROTC includes a rigorous physical training program. As such, effective nutrition practices are necessary to maintain performance. The purpose of this study was to assess USU Cadets’ nutrition knowledge and practices to inform future research and intervention needs. Cadets were recruited through email and classroom announcements. Participants completed an online survey that gathered demographic, fitness, nutrition knowledge, nutrition behaviors, Intuitive Eating, perceived stress, and food security data. Results indicated that most cadets had a moderate knowledge of nutrition with a deficit in sports nutrition. This study …

Usu Rotc Cadet Focus Group Perspectives On Nutrition And Dietary Intake, Karli Mcrae, Hailee Pulli, Lexie Jex, Natalie Steiner

Student Research Symposium

Nutrition plays a significant role in supporting the physical performance of USU ROTC Cadets. The purpose of this research was to learn more about ROTC cadets' dietary habits, the reasons for their dietary choices, and gain feedback on what they think could improve their dietary intake. Two, 1-hour focus groups were conducted with 8 participants total. During each focus group, participants completed a brief survey about their dietary habits and discussed factors that influenced their food choices.The discussion included information on frequency of meals and snacks, impact of food on performance and lifestyle, ROTC culture surrounding nutrition, and potential helpful …

Change In Dietary Inflammatory Index Score Is Associated With Control Of Long-Term Rheumatoid Arthritis Disease Activity In A Japanese Cohort: The Tomorrow Study, Yoshinari Matsumoto, Nitin Shivappa Mbbs, Mph, Ph.D., Yuko Sugioka, Masahiro Tada, Tadashi Okano, Kenji Mamoto, Kentaro Inui, Daiki Habu, James R. Hébert Scd, Tatsuya Koike

Faculty Publications

Background: The dietary inflammatory index (DII®), a quantitative measure of the inflammatory potential of daily food and nutrient intake, and associations between a variety of health outcomes have been reported. However, the association between DII score and disease activity of rheumatoid arthritis (RA) is unclear. Therefore, this study was designed to test whether higher DII score contributes to disease activity and as a corollary, y, whether reducing DII score helps to achieve or maintain low disease activity or remission in patients with RA.

Methods: We performed a cross-sectional and longitudinal analysis using 6 years of data (from 2011 to 2017) …

Dietary Intake Is Associated With Neuropsychological Impairment In Women With Hiv, Leah H. Rubin, Deborah R. Gustafson, Lakshmi Warrior, Lila Sheira, Kathryn C. Fitzgerald, Raha Dastgheyb, Kathleen M. Weber, Phyllis C. Tien, Audrey French, Amanda B. Spence, Anjali Sharma, Dionna W. Williams, Cory J. White, Eric C. Seaberg, Edward A. Frongillo Jr., Sheri D. Weiser

Faculty Publications

Background

Diet is a modifiable risk factor that may influence cognition in people with HIV.

Objectives

We examined the association between dietary intake and cognition in women with HIV (WWH) and HIV-seronegative women.

Methods

An 18-item dietary National Cancer Institute screener was completed by 729 WWH and 346 HIV-seronegative Women's Interagency HIV Study participants. Daily intake frequencies of processed meats, sweet beverages, fish, whole milk, and vegetables were calculated. Participants completed biennial neuropsychological (NP) testing. NP domains included attention/working memory, executive function, processing speed, memory, learning, fluency, and motor function. NP impairment was defined as demographically adjusted T-scores (mean = …

Investigating The Economic Effects Of Food Affordability, Food Access, And Education On Obesity Rates In Mississippi Counties, Youssef Osman

Honors Theses

The growing rate of obesity across the United States is a topic of great concern considering both the health and financial costs associated with the disease. Many researchers have sought to determine the major causes of obesity so that policy suggestions can be made to reduce its occurrence. Some of the referenced drivers of obesity include high food costs, poor access to healthy food, and a lack of knowledge regarding nutrition. This thesis seeks to find the effects of county-level food prices, income, food access, and education level on obesity rates in Mississippi counties. The analysis uses cross-sectional data from …

Assessment Of The Nutritional And Biological Value Of Functional Nutritional Products, Ilkhom Kh. Shovaliev

Central Asian Journal of Medicine

The aim of the research was to study the methods of nutritional support for caregivers in social institutions for elderly people through the use of functional nutrition products. Assessment of the nutritional value and structure of average daily rations, in comparison with the physiological requirements for energy and basic nutrients in nursing homes with a physiological norm of need for elderly and senile people, shows a deficiency of vegetable fats, animal proteins, vitamins C, A, B 6 0 , B12, E. Based on the research results, functional nutrition standards based on local products have been proposed.

Barriers And Solutions Correlated With The Implementation Of Correct Sports Nutrition Practices At A Public Ncaa Division Ii University In The Midwest., Andrew Graber

Leadership Education Capstones

Sports nutrition guidelines are an integral part of athlete performance. The guidelines are established through the American College of Sports Medicine to best guide student athletes for their specific sport. However, even with the guidelines established there are low adherence rates among student athletes who face unique barriers and therefore require solutions to increase adherence to the guidelines. The study aims to identify specific barriers that student athletes face based on their perspectives and opinions. Once the barriers are identified the study provides potential areas of focus to increase adherence rates through the provision of solutions.

To gain insight into …

Healthy Living Club, Odessa Ohrt, Elisha Reiners

Honors Program: Expanded Learning Clubs

Throughout the semester we explored various aspects of living a healthy lifestyle, we started in the topic of MyPlate and introduced the five food groups, touched on other elements of a healthy life (such as exercise, sleep, and the nine dimensions of wellness). Towards the end of the semester, we incorporated cooking lessons that taught the students safe kitchen habits and where their food comes from. We tried to incorporate physical activity, visual, audio, and hands-on elements into each club meeting.

Delivering Nutrition Interventions To Women And Children In Conflict Settings: A Systematic Review, Shailja Shah, Zahra Ali Padhani, Daina Als, Mariella Munyuzangabo, Michelle F. Gaffey, Wardah Ahmed, Fahad J. Siddiqui, Sarah Meteke, Jai K. Das, Zulfiqar Ahmed Bhutta

Woman and Child Health

Background: Low/middle-income countries (LMICs) face triple burden of malnutrition associated with infectious diseases, and non-communicable diseases. This review aims to synthesise the available data on the delivery, coverage, and effectiveness of the nutrition programmes for conflict affected women and children living in LMICs.
Methods: We searched MEDLINE, Embase, CINAHL, and PsycINFO databases and grey literature using terms related to conflict, population, and nutrition. We searched studies on women and children receiving nutrition-specific interventions during or within five years of a conflict in LMICs. We extracted information on population, intervention, and delivery characteristics, as well as delivery barriers and facilitators. Data …

Resting Energy Expenditure Is Elevated In Asthma, Jacob T. Mey, Brittany Matuska, Laura Peterson, Patrick Wyszynski, Michelle Koo, Jacqueline Sharp, Emily Pennington, Stephanie Mccarroll, Sarah Micklewright, Peng Zhang, Mark Aronica, Kristin K. Hoddy, Catherine M. Champagne, Steven B. Heymsfield, Suzy A.A. Comhair, John P. Kirwan, Serpil C. Erzurum, Anny Mulya

Division of Basic Science Faculty Publications

Background:Asthma physiology affects respiratory function and inflammation, factors that may contribute to elevated resting energy expenditure (REE) and altered body composition. Objective: We hypothesized that asthma would present with elevated REE compared to weight-matched healthy controls. Methods: Adults with asthma (n = 41) and healthy controls (n = 20) underwent indirect calorimetry to measure REE, dual-energy X-ray absorptiometry (DEXA) to measure body composition, and 3-day diet records. Clinical assessments included spirometry, fractional exhaled nitric oxide (FENO), and a complete blood count. Results: Asthmatics had greater REE than controls amounting to an increase of ~100 kcals/day, even though body mass index …

Assessment Of Nutritional Status In Children With Kidney Diseases-Clinical Practice Recommendations From The Pediatric Renal Nutrition Taskforce., Christina L. Nelms, Vanessa Shaw, Larry A. Greenbaum, Caroline Anderson, An Desloovere, Dieter Haffner, Michiel J S Oosterveld, Fabio Paglialonga, Nonnie Polderman, Leila Qizalbash, Lesley Rees, José Renken-Terhaerdt, Jetta Tuokkola, Johan Vande Walle, Rukshana Shroff, Bradley A. Warady

Manuscripts, Articles, Book Chapters and Other Papers

In children with kidney diseases, an assessment of the child's growth and nutritional status is important to guide the dietary prescription. No single metric can comprehensively describe the nutrition status; therefore, a series of indices and tools are required for evaluation. The Pediatric Renal Nutrition Taskforce (PRNT) is an international team of pediatric renal dietitians and pediatric nephrologists who develop clinical practice recommendations (CPRs) for the nutritional management of children with kidney diseases. Herein, we present CPRs for nutritional assessment, including measurement of anthropometric and biochemical parameters and evaluation of dietary intake. The statements have been graded using the American …

The Effect Of Nutrition And Exercise On Mental Health, Rebekah Owen

Senior Honors Theses

Research has shown nutrition and exercise are especially effective in helping relieve mental illness. Mental health can be aided through dietary alterations such as increasing intake of omega-3 fatty acids, fermented foods, certain vitamins, minerals, and amino acids. Proper nutritional patterns help regulate neurotransmitters and assist in the betterment of brain functioning, offering protection from and maintenance of mental illness. Furthermore, the Mediterranean diet provides to be most beneficial for mental health compared to the standard American diet which contains additives harmful to the human brain. Physical exercise also provides to be a possible therapy for those suffering from mental …

Your Health, Your Choice: Pre-Teens Guide For A Healthy Life, University Of New England Applied Nutrition Program

All Student-Created Educational Resources

This handout informs pre-teens and their families on how to understand individual food choices and create healthier defaults for optimal nutrition

The Importance Of Nutrition And Preventing Malnutrition In Older Adults: A Literature Review And Informational Booklet, Sophie Johnson

Honors Program: Senior Projects (Public)

Over years of studying nutrition science and gerontology, there was very little information in classes that combined these two important topics. Older adults are often classified as those above the age of 65 years old. There is a growing number of older adults in the United States, which increases the need for information on how nutrition and aging are interlaced. As humans age, multiple factors can impact nutrition. Nutrition involves consuming the proper amount of nutrients to maintain body function. There are physiological, physical, socioeconomic and medication factors that can all influence nutrition status. It is important to be aware …

The Gut Microbiome, Lucy Patterson

Osmosis Magazine

The gut microbiome is characterized as living microorganisms, including bacteria and viruses, and genetic material found within the gastrointestinal (GI) tract. These microorganisms aid in the digestion and absorption of nutrients in food, and play an active role in the digestive process. However, recent evidence suggests that the gut microbiome is not only helpful in the digestion of food, but also could be linked to mental health and personality.

Leveraging Online Learning To Promote Systems Thinking For Sustainable Food Systems Training In Dietetics Education, Marie Spiker, Amanda Hege, Janice Giddens, Joanna Cummings, Jasia Steinmetz, Angie Tagtow, Erin Bergquist, Lauren Burns, Christina Campbell, Diane Stadler, Elizabeth Combs, Nancy Prange, Aaron Schwartz, Katie Brown, Kevin Sauer

Dietetics and Human Nutrition Faculty Publications

Educating and training a multisectoral food systems workforce is a critical part of developing sustainable, resilient, and healthy food and water systems. This paper shares perspectives from a working group of educators, learners, and food systems subject matter experts that collaborated over the course of a year to develop, pilot test, and evaluate two interactive webinar series with a multi-site cohort of dietetics interns and graduate students. The three-part webinar series format included a training webinar, a practice activity, and a synthesis webinar. In reflecting on the effectiveness of this format, we provide direct assessments of student learning from subject …

Relationship Between Diet Quality Scores And The Risk Of Frailty And Mortality In Adults Across A Wide Age Spectrum, Kulapong Jayanama, Olga Theou, Judith Godin, Leah Cahill, Nitin Shivappa Mbbs, Mph, Ph.D., James Hébert, Michael David Wirth Msph, Phd, Yong-Moon Park, Teresa T. Fung, Kenneth Rockwood

Faculty Publications

Background

Beyond intakes of total energy and individual nutrient, eating patterns may influence health, and thereby the risk of adverse outcomes. How different diet measures relate to frailty—a general measure of increased vulnerability to unfavorable health outcomes—and mortality risk, and how this might vary across the life course, is not known. We investigated the associations of five dietary indices (Nutrition Index (NI), the energy-density Dietary Inflammatory Index (E-DII™), Healthy Eating Index-2015 (HEI-2015), Mediterranean Diet Score (MDS), and Dietary Approaches to Stop Hypertension (DASH)) with frailty and mortality.

Methods

We included 15,249 participants aged ≥ 20 years from the 2007–2012 cohorts …

Mobilizing Rural Communities To Create Systemic Changes To Reduce Health Disparities, Denise Everson, Amanda Tedrow, Al Parker Edd

National Youth Advocacy & Resilience Conference

USG institutions are creating strategies to enhance community capacity in addressing health inequities, "closing the gap" between suggested optimal development models and helping prepare a visioning masterplan in rural communities.

Evaluation Of A Health Education Intervention For Rural Preschool And Kindergarten Children In The Southeastern United States: A Cluster Randomized Trial, Holli H. Seitz, Julie C. Parker, Heather L. Hanna, Ginger C. Hooge

Journal of Human Sciences and Extension

This research employed a matched-pairs randomized field experiment design to evaluate a classroom-based health education intervention for pre-Kindergarten and Kindergarten children in a rural region of the southeastern United States. Schools were matched on demographic characteristics, then one school from each pair was randomly assigned to the treatment group and one to the delayed treatment group. The intervention included a field trip experience and an integrated curriculum designed to increase knowledge about nutrition, physical activity, and sleep. Staff conducted individual assessments of changes in knowledge with a random sample of children from each classroom (252 children from treatment classrooms; 251 …