Digital Commons Network^™

The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness To Try New Foods In Group Settings?, Laura L. Bellows, Savannah Hobbs, Susan L. Johnson

Journal of Human Sciences and Extension

Food neophobia, defined as an unwillingness to consume novel and unfamiliar foods is common in young children. Assessment of neophobia or willingness to try new foods can be a challenge with this audience. With the increase in nutrition interventions focused on the young child, valid and reliable measures to assess willingness to try new foods that can be administered in groups by classroom teachers and Extension educators are needed. The Food Friends: Fun with New Foods (FWNF) program aims to increase children’s willingness to try new foods in childcare settings. The Tasting Party assessment was developed as the primary tool …

Nutrition, Genetic Variation And Male Fertility, Shelley M. Vanderhout, Matineh Rastegar Panah, Bibiana Garcia-Bailo, Patricia Grace-Farfaglia, Konrad Samsel, Judith Dockray, Keith Jarvi, Ahmed El-Sohemy

Health Science Faculty Publications

Infertility affects nearly 50 million couples worldwide, with 40−50% of cases having a male factor component. It is well established that nutritional status impacts reproductive development, health and function, although the exact mechanisms have not been fully elucidated. Genetic variation that affects nutrient metabolism may impact fertility through nutrigenetic mechanisms. This review summarizes current knowledge on the role of several dietary components (vitamins A, B₁₂, C, D, E, folate, betaine, choline, calcium, iron, caffeine, fiber, sugar, dietary fat, and gluten) in male reproductive health. Evidence of gene-nutrient interactions and their potential effect on fertility is also examined. Understanding …

Appetite Alterations In Endurance Athletes Following The Ketogenic Diet, Austin J. Graybeal, Andreas Kreutzer, Petra Rack, Kamiah Moss, Garrett Augsburger, Jada L. Willis, Robyn Braun-Trocchio, Meena Shah

International Journal of Exercise Science: Conference Proceedings

Recently, endurance athletes have utilized a very low-carbohydrate diet, the ketogenic diet (KD), to improve performance in competition. The KD may be associated with diminished appetite, but this has not been explored in endurance athletes. PURPOSE: The purpose of this study was to evaluate the effects of a KD compared to a high-carbohydrate diet (HCD) and habitual diet (HD) on both subjective and objective measures of appetite in highly-trained cyclists and triathletes. METHODS: Following their HD, six highly-trained (≥80^th percentile for V0_2max based on age and sex) cyclists and triathletes (male = 2, female = 4; …

Comparison Of Indirect Calorimetry And Common Prediction Equations For Evaluating Changes In Resting Metabolic Rate Induced By Resistance Training And A Hypercaloric Diet, Christian Rodriguez, Patrick S. Harty, Matthew T. Stratton, Madelin R. Siedler, Robert W. Smith, Baylor A. Johnson, Jacob R. Dellinger, Abegale D. Williams, Sarah J. White, Marqui L. Benavides, Grant M. Tinsley

International Journal of Exercise Science: Conference Proceedings

An individual’s resting metabolic rate (RMR) is commonly the largest contributor to total daily energy expenditure. Prediction equations are most often employed by practitioners to estimate RMR, due to their superior practicality in many settings relative to laboratory methods like indirect calorimetry (IC). The ability to quantify RMR change over time may be more valuable than cross-sectional estimates as practitioners can then utilize these changes to prescribe adjustments to one’s nutritional intake. PURPOSE: The purpose of this study was to assess the validity of several commonly used prediction equations to track RMR changes during a hypercaloric nutrition intervention and …

Magnesium’S Impact On Cannabis Sativa ‘Baox’ And ‘Suver Haze’ Growth And Cannabinoid Production, Patrick Veazie, Paul Cockson, David Logan, Brian Whipker

Journal of Agricultural Hemp Research

Limited research exists on the fertility needs for industrial hemp (Cannabis sativa) and the impact of fertility on plant growth and cannabinoids. Optimizing floral production for cannabinoid production and especially cannabidiol (CBD) production, is an economic goal for growers. Magnesium (Mg) is an essential nutrient for plant growth and plays many key roles in plant growth and when deficient leads to suboptimal plant growth. Six Mg fertility rates (0.0, 12.5, 25.0, 50.0, 75.0, and 100.0 mg·L^-1) were evaluated to determine the optimal fertility for C. sativa on two High CBD-type cultivars ‘BaOx; and ‘Suver Haze’. Foliar …

Nutrients Intake By The Ile‐De‐France Lambs Fed Up With Diets Containing Sugar Cane Forage Variety Or Corn Silage, A. G. Silva Sobrinho, G. M. B. Moreno, A. G. Leão, C. M. B. Loureiro, A. A. M. Sampaio

IGC Proceedings (1977-2023)

No abstract provided.

An Evaluation Of The Covid-19 Pandemic And Perceived Social Distancing Policies In Relation To Planning, Selecting, And Preparing Healthy Meals: An Observational Study In 38 Countries Worldwide, Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, Christophe Matthys, Haleama Al Sabbah, Kathleen Van Royen

All Works

Objectives: To examine changes in planning, selecting, and preparing healthy foods in relation to personal factors (time, money, stress) and social distancing policies during the COVID-19 crisis. Methods: Using cross-sectional online surveys collected in 38 countries worldwide in April-June 2020 (N = 37,207, Mage 36.7 SD 14.8, 77% women), we compared changes in food literacy behaviors to changes in personal factors and social distancing policies, using hierarchical multiple regression analyses controlling for sociodemographic variables. Results: Increases in planning (4.7 SD 1.3, 4.9 SD 1.3), selecting (3.6 SD 1.7, 3.7 SD 1.7), and preparing (4.6 SD 1.2, 4.7 SD 1.3) healthy …

Fruit And Vegetable Consumption Behavior Among Asian Americans: A Thematic Analysis, Chia Liang Dai, Manoj Sharma, Taj Haider, Hema Sunchu

Teaching and Learning Faculty Research

© The Author(s) 2021. Consuming 5 or more cups of fruits and vegetables (F & V) per day or 400 g/day for adults is advocated by most health authorities and has short-term and long-term health benefits. There have been numerous studies examining dietary behaviors among different US populations; however, the literature on F & V consumption behavior among Asian Americans (AAs) is sparse. AAs constitute a diverse group and as their population continues to grow in the US; there is a greater need to examine the health practices of AAs and their constituent subgroups. The study aimed to conduct a …

Assessing Food Quality And Regulations At Homeless Shelters In Philadelphia, Emily Casaletto, Rickie Brawer, Phd, Mph, Mches

Phase 1

Introduction: Nutritional diseases such as hypertension, diabetes, and cholesterol disorders are particularly high among individuals experiencing homelessness in comparison to the general United States population, leading the propagation of chronic health conditions and overuse of expensive healthcare resources. In addition, the food served in homeless shelters is the main source of nutrition for those living in these shelters, most notably when there is no option for food storage available. Despite the disproportionate prevalence of nutrition-related diseases among the homeless population, there is limited research on the quality of the food provided in homeless shelters and there are few policies to …

Using Relational Frame Theory To Teach Nutritional Values, Summer Koltonski Ph.D., Ginger L. Kelso Ph.D., Glen Mcculler Ph.D.

Journal of Human Services: Training, Research, and Practice

Obesity is a significant health concern people of all ages on a global level. There have many studies that addressed nutrition concepts, however, those results are inadequate to lead to long term improved health because the improvements were too weak, too short lived, or did not generalize to other environments. There is a need to enhance the educational component and one solution is to design the instructional component using a theory of language and cognition, Relational Frame Theory (RFT). This method not only has potential to help the student learn information about foods, but also learn how to make comparisons …

Anemia Management In Rural Haitian Children: A Mixed Methods Study, Marc-Aurel Martial, Kathy A. Sward, Janice M. Morse, Andrew R. Wilson, Cempaka S. Martial, Debra S. Penney, Elie Nicolas

Faculty Publications

Introduction: We examined factors influencing anemia outcomes in rural children following implementation of a prevention program. Method: Mixed methods study of children, parents, and clinicians utilized statistical modeling and content/ ethnographic analysis. Retrospective chart abstraction evaluated treatments administered and measured hemoglobin in children aged 6 to 59 months (n = 161). Prospective interviews/questionnaires examined parent (n = 51) and clinician (n = 19) perceptions. Results: Anemia prevalence decreased by 21.2%. Predictors of increased hemoglobin were clinic visit number and age at first visit. Once anemia improved, children were likely to remain improved (P = .65). Despite favorable program perceptions, stakeholders …

Food Insecurity Experiences Of Idaho Head Start Families, Sherry Deiter, Yitza A. Arcelay-Rojas

Journal of Social, Behavioral, and Health Sciences

Using the social-ecological model, this basic interpretive qualitative study sought to examine the phenomenon of food insecurity among Idaho Head Start enrolled families, focusing on barriers and deterrents to accessing available nutrition assistance programs. A total of 11 interviews were conducted with parents who had children enrolled in five Idaho Head Start programs. The data were coded and analyzed and are reflective of how individual, interpersonal, community, and organizational levels factors are reflected in participants’ decisions to access available nutrition assistance programs. Participants reported feelings of stigma and shame and transportation concerns as individual barriers as well as the interpersonal …

A Short-Term Paleolithic Dietary Intervention Does Not Alter Adipokines Linked To Adiposity, Rachel M. Graff, Kristofer Jennings, Natalie A. Davies, Andres E. Carrillo, Emily C. Lavoy, Edward J. Ryan, Melissa M. Markofski

International Journal of Exercise Science

International Journal of Exercise Science 14(2): 113-122, 2021. The Paleolithic diet, characterized by an emphasis on hunter-gatherer type foods accompanied by an exclusion of grains, dairy products, and highly processed food items, is often promoted for weight loss and a reduction in cardiometabolic disease risk factors. Specific adipokines, such as adiponectin, omentin, nesfatin, and vaspin are reported to be dysregulated with obesity and may respond favorably to diet-induced fat loss. We aimed to evaluate the effects of an eight-week Paleolithic dietary intervention on circulating adiponectin, omentin, nesfatin, and vaspin in a cohort of physically inactive, but otherwise healthy adults. Methods: …

Molecular-Assisted Breeding For Soybean With High Oleic/Low Linolenic Acid And Elevated Vitamin E In The Seed Oil, Katherine Hagely, Anji Reddy Konda, Jeong-Hwa Kim, Edgar B. Cahoon, Kristin Bilyeu

Center for Plant Science Innovation: Faculty Publications

The uses of vegetable oils are determined by functional properties arising from their chemical composition. Soybean oil was previously used in margarines and baked foods after partial hydrogenation to achieve heat and oxidative stability. This process, however, generates trans fats that are now excluded from food use because of cardiovascular health risks. Also present in soybean oil are the anti-oxidant tocopherols, with α- tocopherol (vitamin E) typically present as a minor component compared to γ-tocopherol. Genetic improvement of the fatty acid profile and tocopherol profile is an attractive solution to increase the functional and health qualities of soybean oil. The …

Evaluating The Nutritional Adequacy Of Peruvian-American Children, Delainey Dietz

Honors Undergraduate Theses

As people move and integrate cultures, nutritional trends may change from those of their native country to those of their new country. With today's increasing global immigration, studies have only scratched the surface of the impact of acculturation on children's health and nutrition. Specifically, the Peruvian-American diet is one that has garnered minimal research. The purpose of this study is to evaluate the common foods and drinks that Peruvian-American children consume, assess the children's physical health, and discuss the possible causative factors of any diet trends. The population sampled is children under 18 years living in the United States whose …

Children’S Perceptions Of A Centrally Procured School Food Program In Southwestern Ontario, Canada, Paige Colley, Linda Miller, Jamie A. Seabrook, Sarah J. Woodruff, Jason Gilliland

Paediatrics Publications

Introduction: This qualitative study investigates children’s perceptions of the influences of a Centrally Procured School Food Program on their dietary behaviours and their recommendations on how to improve the program. Methods: The observations of 208 students aged 9 to 14 years (Grades 5–8) at 21 elementary schools were collected through focus groups in 2017/18. The larger intervention consisted of a 10-week program offering daily snacks (i.e. fruit, vegetables, whole grains, dairy, meat alternatives) for elementary school children in southwestern Ontario, Canada. Results: The participants’ overall impressions of the program were positive. They noted reduced hunger, increased energy and improved nutrition. …

Children’S Perceptions Of A Centrally Procured School Food Program In Southwestern Ontario, Canada, Paige Colley, Linda Miller, Jamie A. Seabrook, Sarah J. Woodruff, Jason Gilliland

Paediatrics Publications

Introduction: This qualitative study investigates children’s perceptions of the influences of a Centrally Procured School Food Program on their dietary behaviours and their recommendations on how to improve the program. Methods: The observations of 208 students aged 9 to 14 years (Grades 5–8) at 21 elementary schools were collected through focus groups in 2017/18. The larger intervention consisted of a 10-week program offering daily snacks (i.e. fruit, vegetables, whole grains, dairy, meat alternatives) for elementary school children in southwestern Ontario, Canada. Results: The participants’ overall impressions of the program were positive. They noted reduced hunger, increased energy and improved nutrition. …

Mapping The Vcu Campus Food Environment, Heather N. King, John C. Jones, Dan J. Albrecht-Mallinger

Graduate Research Posters

Preliminary research from a related VCU faculty team indicated that roughly ⅓ of all VCU students experience some level of food insecurity. Inventions to remedy this dire situation will require a more complete picture of the campus food environment. This project documented aspects of that environment. Our research team surveyed vending machines within Monroe Park buildings and facilities, along with nearby corner stores that were easily accessible to the university. Our team employed two instruments from the nationally recognized Nutritional Environment Measure Survey (NEMS), a toolkit created by Penn State University, to determine the nutritional quality of the campus food …

Exploring How Maternal Phosphorus Status Affects Calf Growth And Performance, Elizabeth Lafferty, Beth Kegley, Brittni Littlejohn, Jeremy Powell

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Phosphorus is an important component of bodily functions and is critical for adequate growth and development. This experiment evaluated the effect of maternal phosphorus intake on the growth and health of the calves. Treatments were 1) a free-choice mineral containing no supplemental P or 2) a free-choice mineral with 4% supplemental phosphorus. Primiparous, or pregnant for the first time, crossbred Angus beef cows (n = 36) were stratified by body weight and pregnancy status (bred by artificial insemination or natural service) then assigned to pasture groups (4 groups, 2/treatment, 9 heifers/group). These bred heifers had been receiving these same dietary …

Impact Of Acquiring Childhood Cooking Skills On Adults’ Dietary Behaviors, Suzanne Check

Graduate Research Theses & Dissertations

The ability to cook and prepare foods from fresh ingredients is a necessary life skill to improve overall diet quality and to prevent or reduce the risk of chronic diseases. Limited research exists on the appropriate time to develop these skills to have a long-term impact on diet quality and health. The primary objective of this study was to determine whether the age of learning cooking skills promotes higher cooking confidence and diet quality during adulthood. In addition, the study investigated the impact of learning cooking skills from various sources on diet quality and cooking confidence in adulthood. A cross-sectional …

Precision Nutrition And Advanced Culinary Medicine, Sara B. Police

Pharmacology and Nutritional Sciences Textbook Gallery

This electronic textbook (eBook) accompanies NS801, Precision Nutrition and Advanced Culinary Medicine, a 1-credit, 8-week online medical elective course for the University of Kentucky College of Medicine Office of Medical Education. The eBook provides module-based background information including text, tables, and figures to support each module of the online course:

1. Introduction
2. Culinary Challenges Preparation
3. Emerging Concepts in Precision Nutrition
4. Cardiovascular Disease & Nutritional Considerations
5. Neurological and Mental Health Disorders & Nutritional Considerations
6. Cancer & Nutritional Considerations
7. Gastrointestinal (GI) Health, Microbiome & Nutritional Considerations
8. Renal Conditions & Nutritional Considerations

As an open access textbook supported by the University of Kentucky Libraries …

Oer Sustainable Diets Lecture, Aileen Kennedy

Reusable Resources

Lecture on Food Systems Sustainability and the implications for Nutrition and Dietetics. Focus on Sustainable diets in the context of Planetary Boundaries based on the EAT Lancet report.

A Latent Class Analysis Predictive Modeling Approach To Profile Division I Collegiate Athletes For Nutrition And Relative Energy Deficiency In Sport (Red-S) Concern, Morgan Delventhal

Electronic Theses and Dissertations

Screening collegiate athletes for nutrition-related concerns and low energy syndromes such as Relative Energy Deficiency in Sport (RED-S) provides insight for nutrition care and can lead to necessary referrals in the sports medicine team. Screening may be a part of an athletic department’s protocol, but there is a lack of consensus on a validated tool for this population. The goal of this cross-sectional research was to use a Latent Class Analysis (LCA) predictive modeling approach to determine classes of collegiate athletes who present with nutrition and RED-S concern. LCA is a person-centered approach, intending to uncover subgroups of a population …

An Analysis Of Nutritional Quality In Long Term Care Using The 2019 Nursing Home Compare Data Set For The State Of Indiana, Heather Lynn Pfrank

All-Inclusive List of Electronic Theses and Dissertations

The quality of long-term care received by nursing home residents remains a persistent concern for consumers and their families. Since the major 1987 nursing home reform act, continuous efforts have been made to establish a national system for assessing, monitoring, and publicly reporting nursing home quality. In November 2002, the Centers for Medicare and Medicaid created a national report card with nursing home quality measures the Nursing Home Compare” web site. This web site was designed to routinely publish and update specific measures. Making long- term care facility performance data available to the public is expected to empower and stimulate …

Assessing Self-Perceived Nutrition-Related Lifestyle Behaviors And Knowledge Of University Music Students Following A Targeted Presentation, Gretchen Trumbo

Theses and Dissertations--Nutrition and Food Systems

Although proven that nutrition can impact physical health, limited research examines the relationship between nutrition-related lifestyle behaviors, nutrition knowledge, and the prevalence of injury in university music students. The objective of this study is to evaluate nutrition-related lifestyle behaviors and self-perceived nutrition knowledge of university music students before and after a targeted nutrition education session. A baseline Qualtrics survey was administered to undergraduate and graduate music students (18+ years) via the University of Kentucky School of Music Listserv to gather data related to demographics, anthropometrics, history of playing-related injury, nutrition knowledge, attitudes, beliefs, and behaviors. A nutrition education presentation, focused …

Using Experiential Learning To Enhance Student Outcomes In A Didactic Program In Dietetics Foodservice Management Course, Michael T. Holik, Scott Heinerichs, Jena Wood

Internet Journal of Allied Health Sciences and Practice

Purpose: The purpose of this study was to describe student perceptions of their learning following experiential learning (EL) activities in a foodservice management course. Nutrition and dietetics education programs have a range of competencies students must learn and demonstrate throughout their curriculum. Learning styles differ amongst students and research has demonstrated they prefer to engage in EL (direct experience) activities to develop their knowledge. Foodservice management is one area of the curriculum that teaches students the basic functions of management; planning, organizing, directing, controlling, and staffing related to food, materials, facilities, and human resources. While this can be taught didactically, …

Statistical Methods For Evaluating Confounding In Nutritional Epidemiology: Examining The Association Of Dietary Measures And Incident Type 2 Diabetes, Stephanie E. Tison

All ETDs from UAB

Nutrition is a key factor in the development of noncommunicable diseases (NCDs) such as cardiovascular disease, diabetes, obesity, and cancer, which are continuing to increase globally. Research on dietary patterns is crucial for informing what aspects of diet are most critical for preventing and possibly reversing chronic disease. Dietary patterns focus on the types of food that are consumed which reflects the complexity and cultural aspects of diet rather than focusing on a single food or nutrient. Observational cohort studies are able to observe typical dietary intake and thus better reflect the real association between diet and chronic disease. In …

Sensitray: An Integrated Measuring Device For Monitoring Children’S Mealtime Dietary Intake, Hunter S. Guru, Anthony D. Weng, Santosh Pitla, Dipti Dev

Department of Child, Youth, and Family Studies: Faculty Publications

Childhood nutrition establishes consumption norms that affect an individual’s health over the course of their lives. However, early nutrition interventions to establish such norms are uncommon owing to the various inefficiencies associated with current methods of measuring childhood nutrition. Here, we present an IoT measuring device, called the SensiTray, which accurately tracks mealtime intake in a child-friendly and cost-effective fashion. Principal technologies underlying the SensiTray (including mass-sensing technologies, microcontrollers) are identified and analyzed, along with other design choices. Operation of the SensiTray is explained with special attention given to SensiTray software peripherals and algorithms. Preliminary testing consisted of static and …

The Relationship Between Eating Disorders, Weight Control Methods, And Body Satisfaction In Elite Female Runners Competing At The 2020 U.S. Olympic Marathon Trials, Sophia Elizabeth Berg

All Master's Theses

The prevalence of eating disorders in athletes is higher than in the general population. Various training styles, weight periodization, and presence of eating disorder (ED) may affect energy availability. This study investigated the relationship between lifetime prevalence of ED with training, body satisfaction, and weight-control methods among elite female endurance athletes. Female runners who participated in the 2020 U.S. Olympic Team Trials Marathon completed an online questionnaire examining training volume, weight-control methods, and self-reported current or past ED. Questions 1-19 were analyzed for this investigation. Participants were grouped according to responses on presence of ED. Thirty-two percent of participants reported …

The Effects Of Sea Turtle And Other Marine Megafauna Consumption In Northeastern Madagascar, Emily Rothamel, Be Jean Rodolph Rasolofoniaina, Cortni Borgerson

Department of Anthropology Faculty Scholarship and Creative Works

Sea turtles are essential to the health of marine ecosystems, yet nearly 90% are threatened with extinction. The unsustainable consumption of sea turtles contributes to their global decline. Because sea turtle meat is also high in heavy metals, the monitoring of sea turtle consumption is a priority for both marine conservation and public health. Despite this, sea turtle consumption was understudied along Madagascar’s eastern coastline. We used structured interviews (collected over nine years) in northeastern Madagascar to study the rural consumption of sea turtles and other marine megafauna (including dolphins, whales, and dugongs). Sea turtle consumption is increasing in the …