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Ec62-722 High Moisture Grain --Storage And Nutrition--, E. A. Olson, Paul Q. Guyer

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 62-722: High Moisture Grain, storages and nutrition, how airtight silos work, how venting systems for airtight storages work, unloading systems for airtight storage, unloading systems for airtight storage, conventional silos, high moisture storage.

Summer Sweets, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

D URING the hot weather we aim for nourishing, appetising foods which may be made with a minimum of time spent near a hot stove.

Don't Neglect Those Dry Cows, Department Of Agriculture, Western Australia

Journal of the Department of Agriculture, Western Australia, Series 4

WHEN a dairy cow becomes pregnant she is normally milking and has some months to go before being dried off.

It is usual at this stage for dairy farmers to provide the best feed available.

A Study Of Personal And Mental Health, Alma Foslien

Graduate Student Research Papers

It was the purpose of this study to formulate important general principles in relation to the conduct of life; to unify the physical, mental, and social factors producing health; and to develop further the understandings, attitudes, and action patterns relative to achieving health tor effective living.

Panther - January 1961- Vol. Xxxv, No. 5, Prairie View A&M College

PV Panther Newspapers

No abstract provided.

How Much Food Should I Give My Dog?, F C. Wilkinson

Journal of the Department of Agriculture, Western Australia, Series 4

THIS is a question which every veterinary surgeon has heard hundreds of times, and one that it is impossible to answer in general terms because dogs differ so much in their food requirements and because the nutrient values of various foodstuffs vary considerably.

The Care Of The Breeding Sow, P C. Beck

Journal of the Department of Agriculture, Western Australia, Series 4

PIG-RAISING is a specialised field of animal production, which, to be profitable must incorporate both a scientific and a practical approach.

These two factors must be complementary, for without a sound practical approach, the value of the scientific principles involved, e.g., in breeding and compounding rations would accordingly be reduced.

Good Nutrition For The Family, Ethelwyn B. Wilcox

Faculty Honor Lectures

A BASIC OBJECTIVE of the Faculty Association of UTAH STATE UNIVERSITY, in the words of its constitution, is to encourage intellectual growth and development of its members by sponsoring and arranging for the publication of two annual faculty lectures in the fields of (a) the biological and exact sciences, including engineering, called the Annual Faculty Honor Lecture in the Natural Sciences; and (b) the humanities and social sciences, including education and business administration, called the Annual Faculty Honor Lecture in the Humanities. The administration of the University is sympathetic with these aims and shares the cost of publishing and distributing …

Copper Poisoning In Sheep, H. W. Bennetts

Journal of the Department of Agriculture, Western Australia, Series 3

ANIMALS must have small amounts of copper for a number of normal bodily functions, including growth and blood formation and, in the sheep, wool quality. The liver is used as a "bank" or store-house for copper which is collected from the diet and in due course issued to the body tissues as required. The sheep—in contrast to other species of animals—is apt to play the miser and hoard unnecessary amounts.

Ec59-202 More Profit Through Proper...Nutrition Of Growing-Finishing Pigs, Donald F. Engel

University of Nebraska-Lincoln Extension: Historical Materials

EC 59-202 contains the proper nutrition requirements for finishing pigs in order to gain rapid weight, market the pigs in 5 months or less, and efficiently utilize feed, labor, and equipment.

The Comparative Mineral Requirements Of Pioneer And Climax Range Grasses, Paul L. Steele

Theses and Dissertations

A study was made to determine the effects of variable levels of nitrogen, phosphorus, and potassium upon several species of pioneer and climax range grasses, and to determine if these grasses differ in their ability to grow when supplied with low levels of these nutrients. Five grasses were used. The climax grasses were Agropyron spicatum and Agropryon smithii, and the pioneer grasses were Aristida longiseta, Sporobous cryptandrus, and Oryzopsis hymenoides.

Profitable Pig-Feeding - The Importance Of Protien., K. M. Hope

Journal of the Department of Agriculture, Western Australia, Series 3

The food consumed by pigs during their transition from weaners to marketable porkers or baconers is the biggest single item on the pig-raiser's list of costs, so it naturally follows that if we can reduce food costs while still maintaining carcass weight and quality there will be bigger margins of profit when the pigs are sold.

A Study Of Nutrition In A Specific Fifth Grade, Douglas A. Richards

All Graduate Theses, Dissertations, and Other Capstone Projects

The problem in this paper, then, is to determine whether the teaching of a unit in nutrition will have a beneficial effect on the diets of children.

Dental Health Facts For Teachers (1958), American Dental Association

Patient Dental Health Education Materials 1929-1981

No abstract provided.

Diet And Dental Health (1958), American Dental Association

Patient Dental Health Education Materials 1929-1981

No abstract provided.

Range Liverstock Nutrition And Its Importance In The Intermountain Region, C. Wayne Cook

Faculty Honor Lectures

It has been estimated that about 728 million acres or about 76 percent of the entire land area in the West is used for grazing (Stoddard and Smith 1956). In Utah about 93 percent of the land area or 48,900,000 acres is considered range land (Reuss and Blanch 1951). Although some of this range land is forested, a large area of it can be used only for grazing. Therefore, range livestock production is an important segment of western agriculture.

Before 19'00 most of the animals in the West grazed on the range all year. However, irrigation crop production has expanded …

Growth And Nutrition Of Plants As Affected By Different Osmotic Concentrations Of Calcium Chloride And Sodium Chloride In The Substrate, Mumtaz Ali Khan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Considerable experimental evidence supports the concept that the growth of plants generally decreases progressively as the salt concentration of the substrate increases, but certain relationships between plant and substrate are still not fully understood. The chemistry of salt toxicity to plants involves many interactions both as to the quantity and kind of ions presented to the roots and those accumulated in the plants. Many plant species have shown sensitivity to excess accumulation of specific salts frequently encountered in saline soils. Thus Eaton (1942), Wadleigh, Hayward, and Ayers (1951) have shown most of the fruit trees to be susceptible to injury …

Better Agriculture Through Research In South Dakota, 1887-1956, I. B. Johnson

Agricultural Experiment Station Circulars (1920-1915)

Agricultural research in South Dakota has progressed with the state. In fact, the early experimental work was begun even before South Dakota was admitted to statehood. Federal funds to establish experimental work in the Dakota Territory were made available under the Hatch Act in 1887. Accordingly, the following year the first main experiment station was established in South Dakota State College, Brookings. There were five departments at the start – agriculture, botany-horticulture and forestry, chemistry, entomology, and veterinary science. Each department employed by one scientist. (See more in text)

Better Dental Health For Your Children By… (1956), American Dental Association

Patient Dental Health Education Materials 1929-1981

No abstract provided.

Care Of Children's Teeth: Questions And Answers (1956), American Dental Association

Patient Dental Health Education Materials 1929-1981

No abstract provided.

Diet And Dental Health (1955), American Dental Association, Maury Massler Dds, Ms

Patient Dental Health Education Materials 1929-1981

No abstract provided.

Care Of Children's Teeth: Questions And Answers (1954), American Dental Association

Patient Dental Health Education Materials 1929-1981

No abstract provided.

Dental Health Facts For Teachers (1953), American Dental Association

Patient Dental Health Education Materials 1929-1981

No abstract provided.

The Farm Breakfast, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 3

Most modern farmers go to considerable trouble to ascertain the dietary requirements of the livestock on their farms and try to provide the recommended quantities of each nutrient as set down by skilled advisers on animal nutrition. They carefully study each animal, and on the slightest sign of loss of condition, immediately seek expert advice and lose no time in remedying any deficiencies in the diet.

Ec252 Revised 1951 Practical Explanation Of Some Terms In Animal Nutrition, M. J. Brinegar

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 252 Revised 1951 is a practical explanation of some terms in animal nutrition.

A Study Of Nutrition As A Mass Educational Movement During World War Ii : With Particular Reference To The Work Done In San Joaquin County, Maxine V. Garrigan

University of the Pacific Theses and Dissertations

During the decade, 1930-1940, most of the government efforts were directed to the task of seeing that no one should starve. Through welfare programs it was possible to insure low income groups against starvation; "but through the depression years and the poet-depression months, it was recognized that just the guarantee against starvation was not enough. Our nutritional goal should be commensurate with natural resources of our country and with our ability to produce, have the land, the equipment and the man power necessary to furnish good food for our whole nation. Knowing this and recognizing from surveys that a large …

Nutrition, Environmental Conditions, And Growth Of Marine Bivalve Mollusks, Wesley R. Coe

Journal of Marine Research

Recent investigations on the nutrition of the ciliary-feeding bivalves indicate that, although many varieties of organic and inorganic substances are ingested, most of the actual food is assimilated by the intracellular digestion of very small cells and particles. This is accomplished mainly by the phagocytic cells of the digestive organ (digestive diverticula, or "liver"), but it is aided to a small extent by migratory phagocytic cells in the lumen of the alimentary canal....

The Otolaryngologic Patient And Nutrition, Lloyd K. Rosenvold

Medical Arts and Sciences: A Scientific Journal of the College of Medical Evangelists

No abstract provided.

The Wooster Voice (Wooster, Oh), 1946-05-11, Wooster Voice Editors

The Voice: 1941-1950

This issue of the Wooster Voice feature an article on the annual Wooster beauty contest: "Queen's Court", an article about elections for women's groups and clubs on campus, a report on the rejection of the adoption of an honor code by the Wooster student council, and a report on a coal shortage effecting lighting and electricity supply at the College of Wooster. Page 2 features a fashion piece, a editorial remarking on the one year anniversary of WWII, a poem reflecting on mothers, a schedule of campus events, and a call to conserve energy due to the coal crisis. Page …

Wayne Woolley, 1946, The Rockefeller University

Harvey Society Lectures

D. W. Woolley. Biological Antagonisms Between Metabolically Important Compounds and Their Structural Analogs

Lecture delivered March 21st, 1946

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