Digital Commons Network^™

Wellness Center Healthletter - November 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - October 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Consumer Generalization Of Nutrient Content Claims In Advertising, J. Craig Andrews, Richard G. Netemeyer, Scot Burton

Marketing Faculty Research and Publications

Although considerable research exists on consumer processing of nutrition labeling and package claims, less is known about consumer interpretation of nutrient content claims in advertising. This is important because product advertising often provides a significant first step for consumers in learning new nutrition information. Yet, unlike package claims, Nutrition Facts Panels are often not available for consumers during the processing of such advertising claims. Therefore, the authors examine the following research questions: (1) Do consumers misinterpret (i. e., overgeneralize) common nutrient content claims in advertising? If so, under what conditions does this occur? and (2) Can various types of disclosure …

Wellness Center Healthletter - September 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - August 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - June 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Health Risk Behaviors Among Maine Youth : Results Of The 1997 Youth Risk Behavior Survey, Grades 7-12, Chuck Rhoades

Maine Collection

Health Risk Behaviors Among Maine Youth : Results of the 1997 Youth Risk Behavior Survey, Grades 7-12

Prepared for the Maine Department of Education by Chuck Rhoades of CERES Associates, Inc., Survey Administered by Pan Atlantic Consultants / Strategic Marketing Services (June, 1998).

Contents: Introduction / Methodology / Demographics / Safety, Violence & Suicide / Alcohol, Drug & Tobacco Use / Sexual Behaviors / Health Care, Physical Activity & Nutrition / References

Targeting Minority Groups In Community Nutrition, Trisha Sisson Brimhall

Undergraduate Honors Capstone Projects

A community nutritionist takes on the immense task of "improving the nutrition, and ... health of individuals and groups within communities" (1). These objectives are generally met by private sector sponsors such as health care facilities, work-site wellness programs and food banks. If the arena of public health is included, then the dietitian's scope is enlarged to include federally-funded agencies designed to improve public health and disease prevention (1). Skills required of these community dietitians not only include clinical knowledge and assessment skills, but marketing, education, and research competencies. The challenges of community nutrition range from counseling an individual on …

An Overview Of Escherichia Coli 0157:H7, Kelly Namminga, William Epperson

SDSU Extension Extra Archives

This document provides an overview of Escherichia coli in regards to what it is, what are some symptoms, when it was discovered, how it is transmitted, and several other factors.

G98-1364 Feeding Children Ages 2 To 5, H. Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide defines nutritional needs and healthy eating patterns for children ages 2 to 5.

Children Grow at Their Own Rate

Children move though growth spurts throughout childhood. Usually, a child will grow about 2 1/2 inches and gain about four or five pounds each year between the ages of 2 and 5. By 15 months old, most children have developed enough fine motor skills to feed themselves without help, if allowed to do so. Appetites vary with young children as well as adults. Parents and caregivers need to help promote a healthy pattern of eating rather than using controlling …

G98-1344 Basics Of Feeding Horses: Feeding Management, Kathleen P. Anderson

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide outlines appropriate practices for feeding horses.

Often, nutritional management of the equine is a misunderstood topic. Successful nutritional management depends upon combining information on the nutrient requirements of different horses and their eating behaviors with the knowledge of how to best meet those requirements. Proper nutritional management is extremely critical in the horse due to the unique arrangement and anatomy of its digestive tract. Often, it is the feeding method, not feed composition, which leads to digestive disorders in horses. This NebGuide includes information on the basic, daily feeding management for horses.

Nf98-393 Nebraska's Child And Adult Care Food Program, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact outlines the Nebraska Child and Adult Food Care Program.

Ec98-454 Nutrition For The Elderly, Wanda M. Koszewski, Carol Ray, Amy Sutton

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 98-454 discusses the nutrition for the elderly.

Nf98-391 Nebraska's Child And Adult Care Food Program Meal Pattern For Infants, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides meal information regarding dietary recommendations for infants by the Nebraska Child and Adult Food Care Program.

Ec98-278 Grazing Crop Residues, Richard J. Rasby, Roger Selley, Terry Klopfenstein

University of Nebraska-Lincoln Extension: Historical Materials

Nebraska has an abundance of crop residue available for late fall and winter grazing. However, several factors prevent the grazing of many fields, including the location of fields in relation to the cattle, the lack of shelter or appropriate fencing and water availability. Despite these limitations, residue grazing is an important resource to many cattle operations, primarily as either a winter feed resource for maintaining the breeding herd or putting weight on cull cows. Calves weaned in the fall can also be wintered on cornstalks if appropriate supplementation is used.

Ec98-454 Nutrition For The Older Adult, Wanda Koszewski, Carol Ray, Amy Sutton, Lisa Beretta

University of Nebraska-Lincoln Extension: Historical Materials

Nutrition is important for everyone at any age and is one of the keys to healthy living. We are all overwhelmed with new information about nutrition each day. This publication focuses on nutrition topics specifically related to the elderly.

Nf98-360 Cooking With Bison Meat, Berdine Maginnis, Linda S. Boeckner

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about bison as an alternate meat source.

Factors That Influence The Decision Regarding Hormone Replacement Therapy In Postmenopausal Women, Ruth A Rogers Reilly

Doctoral Dissertations

Cardiovascular disease is the leading cause of death in women in the United States today. Prior to menopause women have lower rates of heart disease than men; however, after menopause a woman's risk for heart disease rises dramatically. This is thought to be due the ovaries' decreased production of estradiol, but the mechanisms for this effect have not been fully elucidated. The need exists to investigate the impact of healthy lifestyles on attenuating the risk of cardiovascular disease in women as they age.

The majority of research on hormone replacement therapy (HRT) has focused on the biomedical model suggesting that …

G98-1374 Escherichia Coli: Testing For Process Control Verification: Beef Carcass Sampling, Mindy Brashears, Dianne Peters

University of Nebraska-Lincoln Extension: Historical Materials

In July 1996, the U.S.D.A. published the Final Rule on Pathogen Reduction for meat and poultry processing facilities. Its goal is to reduce the occurrence of food-borne pathogens in meat and poultry products. The rule requires carcass sampling for "generic" E. coli in meat and poultry slaughter operations. The U.S.D.A. has developed guidelines for acceptable, marginal and unacceptable amounts of E. coli to be used by the processor to determine if their process is controlling microbial hazards. If E. coli testing indicates that the process is not in control of the microbial hazards, then the processors may have to make …

Ec98-219 1998 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1998 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

1998 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Nf98-392 Nebraska's Nutrient Standard Menu Planning Requirements For School Lunches, Darlene Martin

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact provides information about the requirements for student lunches menu planning according to the USDA.

Mallard Duckling Growth And Survival In Relation To Aquatic Invertebrates, Robert R. Cox, Mark A. Hanson, Christianne C. Roy, Ned H. Euliss Jr., Douglas H. Johnson, Malcolm G. Butler

United States Geological Survey, Northern Prairie Wildlife Research Center: Publications

Identification and assessment of the relative importance of factors affecting duckling growth and survival are essential for effective management of mallards on breeding areas. For each of 3 years (1993-95), we placed Fl-generation wild mallard (Anas platyrhynchos) females on experimental wetlands and allowed them to mate, nest, and rear broods for 17 days. We manipulated invertebrate densities by introducing fathead minnows (Pimephales promelas) at high densities in half of the wetlands on which broods were confined. Day- 17 body mass of surviving ducklings (n = 183) was greater for ducklings that were heavier at hatch; the …

The Role Of Good Nutrition. Good Physicians And The Advantages Of Alternative Medicine: An Educational Program For Senior Adults, Violet Connoyer

Theses

This study examines previous and forthcoming knowledge of ancient medicinal remedies and solutions which provide and enable]e the acquisition of better and safer health care. Because of political reasons which appear to be dominant over all others, this inherent knowledge continues to seemingly remain obscure within the medical world and within our society. Continued education plays a vital role in the assessment of health care today because statistics stress that too many Eves are daily being snuffed out because of careless and improper drug administration and insidious drug reactions which follow thereafter. As a result, many people are striving to …

Trimester 1: Weeks 1-13 Providing The Best For Yourself And Your Baby, Scott Magnuson-Martinson, Kim Goodfellow

SDSU Extension Extra Archives

This document provides information for expecting mothers in regards to the parent’s emotions, the mother’s body, and the developing baby.

Trimester 2: Weeks 14-27 Providing The Best For Yourself And Your Baby, Scott Magnuson-Martinson, Kim Goodfellow

SDSU Extension Extra Archives

The second trimester is usually more calm than the first. Changes in the mother’s body will begin to show. The expectant parents tell others their news, if they haven’t before.

Trimester 3: Weeks 28-40 Providing The Best For Yourself And Your Baby, Scott Magnuson-Martinson, Kim Goodfellow

SDSU Extension Extra Archives

Attention in the third trimester usually forces on preparation for an actual “other person” to join the family. Both parents can do a lot to support each other during this waiting time. Preparation for the actual birth and new roles can be an exciting challenge.

Swine Nutrition And Odor Management, Bob Thaler

SDSU Extension Extra Archives

There is a great deal of concern regarding swine manure in terms of odor and nutrient management. However, by controlling what goes in a pig, great strides can be made in reducing odor and decreasing the nitrogen and phosphorus content of the manure. Currently, there are several management and nutritional programs we can use to negate some of the concerns.

The Effect Of Growth Hormone Release On Plasma And Erythrocyte Selenium And Zinc Levels In Children, Maria Estela Legal De Reid

Chemistry & Biochemistry Theses & Dissertations

Research studies have suggested that selenium may be important in the release of growth hormone, GH. A selenium-containing amino-acid residue, selenocysteine, has been identified as part of the active site of the three isoenzymes (Type I, II and III iodothyronine 5' -deiodinase) responsible for the synthesis of active thyroid hormone, T_3, which is reported to stimulate GH secretion. The importance of zinc in growth is well- documented because of its involvement in transcription and expression of GH and its intermediary, insulin growth factor I or IGF- I. Thus, selenium and zinc levels in plasma may be altered in response …

Nf97-354 Omega Eggs — A Dietary Source Of N-3 Fatty Acids, Sheila E. Scheideler, Nancy M. Lewis

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact examines the nutritional advantages of Omega eggs.