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G97-1324 Beef Cattle Implant Update, Dicky D. Griffin, Terry L. Mader

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide discusses the mechanism of action and use strategies for growth promoting implants, including expected responses and cost analysis.

Introduction

Growth promoting implants have been used extensively in beef production for over 30 years. Significant changes in implants and implanting strategies have occurred. Prior to 1987, available implants were estrogenic agents which metabolically enhanced nutrient use to enhance growth. These products improved feed efficiency 5-10 percent and daily gains from 5-15 percent. In 1987, the androgenic (tissue building) agent, trenbolone acetate, was approved for use in growth promoting implants. This compound had an additive effect with existing estrogenic implants. …

Beta-Carotene In The Bovine Corpus Luteum, Stephen Grimmell Judd

Doctoral Dissertations

There have been conflicting reports which associate a low dietary intake or plasma concentration of beta-carotene (BC) with decreased fertility in dairy cows. The bovine corpus luteum (CL), a transient endocrine gland formed subsequent to ovulation, produces the steroid hormone progesterone which sustains pregnancy and is associated with fertility. Because of its high concentrations of the antioxidant nutrient beta-carotene, the CL was examined to identify an in vivo function for BC, other than that as a precursor of retinol. Five non-lactating Jersey cows were fed a basal ration containing a low BC concentration. Each cow received either 0, 1.6, 8.0, …

Ec97-219 1997 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1997 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

1997 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, seconomics and housing of swine.

Ec97-277 Minerals And Vitamins For Beef Cows, Richard J. Rasby, Dennis R. Brink, Ivan G. Rush, Don C. Adams

University of Nebraska-Lincoln Extension: Historical Materials

Introduction

Mineral supplementation programs range from elaborate, cafeteria-style delivery systems to simple white salt blocks put out periodically by producers. The reason for this diversity: little applicable research available for producers to evaluate mineral supplement programs. There is a need of information regarding mineral composition and availability from various feedstuffs (i.e. pasture grasses, hays, by-products, etc.) and the possible interactions between minerals in the digestive system. Also lacking is a data base to establish accurate estimates of mineral requirements for beef cattle.

Assessing the consequence of mineral deficiencies in the cow, calf or stocker animal is difficult because slightly lowered …

G97-1313 Designing Preventive Health Management Programs For Cattle Producers, Dicky D. Griffin, Louis Perino, Gary Rupp, Eddie Hamilton

University of Nebraska-Lincoln Extension: Historical Materials

The NebGuide details recommendations for a beef cattle herd immunization program.

This NebGuide presents two flow sheets which detail the recommendations for a beef cattle herd immunization program: the Calf through Weaning Preventive Health Management Flow Sheet and the Heifers, Cows and Bulls Preventive Health Management Flow Sheet. While this NebGuide emphasizes the procedures conducted on cattle at each cattle handling opportunity, it is very important to note the role a high quality nutritional program plays in building a total herd health program. You are encouraged to work with a qualified beef cattle nutritionist and your veterinarian when developing your …

Nutrition And The Early-Medieval Diet, Kathy L. Pearson

History Faculty Publications

The food supply of the temperate lands of early-medieval western Europe, and the ways in which its peoples dealt with the central problem of feeding themselves, has been subjected to a variety of interpretations in recent years. Vern Bullough and Cameron Campbell's study of the medieval diet and female longevity concluded that early-medieval women suffered from iron deficiencies triggered jointly by poor nutrition and frequent childbearing and that these deficiencies contributed substantially to their average early age of death. Ann Hagen's overview of Anglo-Saxon patterns of food production and consumption suggested that most of the early English population routinely lived …

Eat Your Vegetables

Syracuse University Magazine

No abstract provided.

Effects Of A Sugar-Free Hypoallerdenic Diet And Nutrtional Supplementation On Ulcerative Colitis, William (Bill) H. Williams, Robert C. Atkins Md, Joel S. Edman

Publications and Research

Few clinical studies have found that dietary or nutritional factors significantly influence ulcerative colitis (UC}(l,2}. It is noteworthy, however, that a range of factors have been researched including dietary components such as refined sugars (3,4}, allergenic foods (1,5,6} and fast foods (7), as well as nutritional supplement effects from fish oil (2), zinc (8), glutamine (9), folate (10, 11} and alpha-tocopherolquinone (12}. More recently investigators have also examined the interelationships between bowel flora and UC, including factors such as flora changes (13,14), endotoxemia (15} and supplementation effects with Lactobacillous species (16,17). These studies taken together and a recent review of …

Nutrition And Aging, Jocarol Chezem, April C. Mason, Harvey Wallmann

Historical Documents of the Purdue Cooperative Extension Service Archive

No abstract provided.

Nutritional Requirements For Preterm Infants In Neonatal Intensive Care Units, James Allen Nelson

Theses and Dissertations - UTB/UTPA

This thesis reviewed the special caloric requirements of preterm infants. The goal of this research was to investigate the feasibility of using the time required for infants to reach substantial feeding as a possible indicator of future developmental progress. The triage of birth weight, gestational age, and days to first substantive oral feeding were highly significant in predicting development through 12 months of age. However, none of the independent variables contributed significant unique variance in predicting developmental outcome.

Wellness Center Healthletter - September 1996, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Diet Among Siberian Yup'iks Of Alaska And The Implications For Cardiovascular Disease, Elizabeth Ann Nobmann

Biological Sciences

I investigated dietary factors associated with cardiovascular disease and their relation to blood lipids among Siberian Yup'iks. This study was prompted by reports of increasing mortality from cardiovascular disease in Alaska Natives and the need to know to what extent their unique diet may influence cardiovascular disease. Information on dietary intakes was collected in 1992 using two recall methods, from over one-half of the Siberian Yup'ik Eskimos (n = 65) $\geq$40 years-of-age in Gambell, Alaska, as part of a comprehensive screening for diabetes and cardiovascular disease. Based on analysis of 29 nutrients, mean daily intakes of monounsaturated fats and antioxidants--vitamin …

1996 South Dakota Beef Report, Department Of Animal And Range Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 1996

This is the 1996 South Dakota Beef Report. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 1996. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition, breeding and genetics, management, health, growth and development, and economics of the cattle and beef industry in South Dakota.

Ec96-450 Let's Preserve: Meat, Poultry, Fish And Seafood, Julie A. Albrecht, Dennis E. Burson

University of Nebraska-Lincoln Extension: Historical Materials

Canning meat, poultry and seafood is one way to preserve food for the future. This publication provides accurate, up-to-date methods for safe canning of meat, poultry and seafood.

For general directions on how to can, refer to “Let’s Preserve: Canning Basics” EC90-434.

G96-1298 Milk Urea Nitrogen Testing, Rick J. Grant, Dennis Drudik, Jeffrey F. Keown

University of Nebraska-Lincoln Extension: Historical Materials

This NebGuide explains how to properly test for MUN and interpret the results.

Milk urea nitrogen (MUN) analyses can be used as a signal, or "red flag", to point out potential problems in your feeding program. In particular, high MUN values reflect excessive dietary crude protein or low rumen degradable nonfiber carbohydrates (NFC). The NFC fraction, usually composed of starch and other sugars, can be low when insufficient grain is fed, or grain is improperly processed. Appropriate MUN testing over a period of several months to fine tune a feeding management program can result in:

1. precisely meeting nutritional requirements, …

Ec96-219 1996 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1996 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

1996 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension,Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Development And Lipid Composition Of The Harpacticoid Copepod Nitocra Spinipes Reared On Different Diets, Gregory M. Weiss, George B. Mcmanus, H. Rodger Harvey

OES Faculty Publications

We reared the harpacticoid copepod Nitocra spinipes on diets of bacteria, a diatom, or a macroalga, evaluating survivorship and growth in short-term (≤ 1 generation) experiments. Lipid content of the copepods and their diets was measured and used as an index of nutrition. Although growth, survivorship and lipid content of N. spinipes were significantly greater when fed the diatom, which had the highest lipid content of the 3 diets, the copepod was able to develop from egg to adult when fed a lipid- poor bacterial diet. Furthermore, this species was able to go through developmental molts without the addition of …

Effect Of Oral Creatine Monohydrate Supplementation On Body Mass And Composition, Dennis Michael Burke

Human Movement Studies & Special Education Theses & Dissertations

Oral creatine monohydrate supplementation has been suggested to be an effective nutritional supplement to increase body mass. Sixteen male college baseball players, participating in an off-season, high-intensity strength training program, underwent body composition tests via hydrostatic weighing, skinfolds, and bioelectrical impedance analysis once-a-week for a total of 5 weeks (Trials). After a baseline trial (Trial 1), in a double-blind, placebo, between-subjects design, 8 subjects orally ingested 30 grams (a loading dose) of creatine monohydrate daily for 7 days (Trial 2) and 10 grams (a maintenance dose) of creatine monohydrate daily for 21 days (Trials 2, 3, 4, and 5). Body …

Dilution And Detoxication Costs: Relevance To Avian Herbivore Food Selection, Walter J. Jakubas, Christopher G. Gulgielmo, William H. Karasov

National Wildlife Research Center Repellents Conference 1995

Toxicity and digestive inhibition are commonly thought of as the primary postingestive consequences by which plant secondary metabolites (PSM's) limit herbivore food selection. However, food selection may also be modified by nutritional costs imposed by detoxication processes and nutrient dilution. Few studies have determined the magnitude of these costs for vertebrate herbivores and their ecological significance. Research clarifying the mechanisms by which PSM's repel animals may give new insights into the development of repellents for nuisance wildlife and improve our ability to predict ecological interactions involving herbivores. Using captive ruffed grouse (Bonasa umbellus), we tested whether PSM ingestion …

The Nutritional Knowledge, Food Choices And Exercise Habits Of Students At Langston University, Preston Solomon

McCabe Thesis Collection

The process of nutritional assessment has long been used to identify specific nutritional problems that demand attention and correction. The major health problems in the United States and much of the industrialized world have nutrition at their root. The ten leading causes of death in the United States are in some way related to the lack of adequate knowledge, adequate nutrition, or both. Increasingly young people are experiencing obesity, high blood pressure, and high serum cholesterol. These conditions pose problems in nutrition and healthy lifestyles in general. Given that behavior is related positively to knowledge, good nutrition and medical knowledge …

The Nutritional Knowledge, Food Choices, And Exercise Habits Of Students At Langston University, Preston Solomon

McCabe Thesis Collection

The nutritional knowledge, food choice, and exercise habits of an individual determine his or her overall health and life expectancy. Information on these topics enables nutrition educators to develop strategies to improve knowledge and to tailor educational efforts which affect a large number of persons. Poor health in America today is an ever present reality. Heart disease, cancer, diabetes mellitus, cerebrovascular diseases, renal diseases, and pulmonary diseases are causes of death related in part to lack of nutritional knowledge and poor eating and exercise habits. A few of these diseases are chronic in nature and are the most deadly.

The …

Fat And Cholesterol, Georgia C. Lauritzen, Kris Saunders

All Archived Publications

No abstract provided.

Sodium, Georgia C. Lauritzen, Kris Saunders

All Archived Publications

No abstract provided.

The Fibers, Georgia C. Lauritzen

All Archived Publications

No abstract provided.

Another Bite, Utah State University Extension

All Archived Publications

No abstract provided.

Rice, Utah State University Extension

All Archived Publications

No abstract provided.

Sugar, Georgia C. Lauritzen, Kris Saunders

All Archived Publications

No abstract provided.

Utah Tart Cherries, Georgia C. Lauritzen

All Archived Publications

No abstract provided.