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Ec00-219 2000 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

The 2000 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

2000 Nebraska Swine Report, Rodger K. Johnson

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, breeding, health, nutrition, economics and housing of swine.

Application Of Dietary Guidelines For Guatemala In Three Rural Communities Of Chiquimula, Sandra Liseth Salazar Donis

Theses and Dissertations

In Guatemala, nutritional problems are directly related to the difficulty to purchase food fit for human consumption due to low family incomes as well as low nutritional education. This situation motivated the realization of the present study whose main objective was to apply the dietary guidelines for Guatemala in three rural communities of Chiquimula. All three communities were previously aided by Benson Institute efforts to promote changes in eating behavior. The sample was comprised of mothers from the El Pinalito, El Guayabo, and Maraxco communities of the department of Chiquimula. There were eight mothers, four literate and four illiterate, from …

Effects Of Dietary L -Carnitine On Female Retired Breeder Rats Fed High Protein And High Fat., Erika Maria Zablah-Bendeck

LSU Historical Dissertations and Theses

Carnitine supplementation has been shown to protect animals from ammonia toxicity following an ammonium acetate infusion and to alter body composition (i.e. increase lean mass and decrease body fat) in younger animals. The aims of this study were to address the questions of whether: (1) carnitine lowers blood ammonia levels of rats fed high protein; (2) carnitine decreases the weight gain and body fat of older animals fed high fat; (3) carnitine decreases glucose-induced insulin secretion; and (4) consumption of a high fat diet increases total serum carnitine content. Sprague Dawley retired female breeder rats (n = 64) were stratified …

Kiwi - Key To Nutrition!, Usu Extension

All Current Publications

Kiwifruits are grown in California and New Zealand. The kiwi is a fruit of a perennial vine, it is brown, egg sized and covered with fuzz.

Constructing Compatibility : Managing Breastfeeding And Weaning From The Mothers' Perspective, Yvonne Louise Hauck

Theses: Doctorates and Masters

Breastfeeding involves phases of initiation, continuation, and weaning. Research to date has focused upon its initiation and continuation rather than the later phases, when the child is weaned from the breast. Selective aspects relating to weaning have been explored to determine infant feeding practices such as the timing of food introduction. However, that research has focused upon developing countries where the impact of infant feeding patterns and weaning practices have a significant impact on infant growth and child health. The weaning process or final phase of breastfeeding from the mothers' perspective has not been examined within the western world. In …

The Effectiveness Of Nutrition Education On Nutrition Knowledge Of Female College Athletes., Joanne Chieppa

Graduate Theses, Dissertations, and Problem Reports (ETD)

Subjects were 43 female athletes who participated on three different teams. Interventions were one-page two-sided nutrition newsletters. A consent form, information sheet and 20- question pre-test were given the first day of practice, after which subjects received newsletters every month for three months. Athletes were given a post-test three weeks after they had received the third newsletter. Pre and post-test scores were compared using t-tests. Results showed that nutrition education in the form of newsletters had a significant effect on knowledge. No significant differences were found among teams, by competition status or nutrition course status, i.e. whether individuals had taken, …

Perception Vs. Reality.. What Do Athletes Really Eat And Why?, John Kralles

Theses

This study demonstrated an inconsistency between perception and reality concerning the diet of today's amateur athlete as well as the reasons why this disparity may occur. Here, a gap opens between perception and reality. A review of current literature and case study sets the stage for parameters of judgment. This study also exhibits the forms of misinformation that amateur athletes utilize to construct tainted views on their dietary endeavor. This study established that the perceptions of the amateur athletes studied concerning their diet are skewed and the causation is the effect of poor hand me down information, illegitimate press and …

Wellness Center Healthletter - December 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Association Of Parental Weight With Pregnancy Weight Gain And Outcome, Rini Banerji

Graduate Theses, Dissertations, and Problem Reports (ETD)

The purpose of this study was to determine the association of paternal of paternal BMI with maternal weight gain, the birth weight of the newborn and to develop a prediction equation. This study utilized a purposive sampling technique. The participants for this study were recruited from five different WIC sites in north central West Virginia. The sample consisted of 156 participants out of which 93 completed the study.;Data was collected from the participants through direct administration of questionnaires and personal interviews. The data was analyzed using the statistical software STATISTICA version 5.5, 1999.;The findings of this study indicate that there …

Explanatory Models Of Chronic Pain, Elizabeth Neely Thrush

Graduate Theses, Dissertations, and Problem Reports (ETD)

Chronic pain is described as pain that persists for six months or longer. This type of pain may range from dull to excruciating and may be constant or sporadic. The purpose of this study was to explore the explanatory models of individuals living in chronic pain. The study sample included twelve adults, eleven women and one man, who have been diagnosed with the chronic pain condition Fibromyalgia. Using Arthur Kleinman's explanatory models as a framework, participants were personally interviewed regarding the physical, personal, and social causes and consequences of chronic pain. In order to elicit personal explanatory models, each participant …

Wellness Center Healthletter - November 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - October 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - September 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - August 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - July 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - May 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - April 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - March 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Wellness Center Healthletter - February 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

G99-1394 Feeding Program: Quality Control Checklist, Rick J. Grant

University of Nebraska-Lincoln Extension: Historical Materials

Use this check list to ensure that your feeding program is effective and profitable.

The following guidelines will help assure that your herd's feeding environment is optimal for maximum feed intake, milk production and cow comfort.

Nf99-405 Processing Corn Grain For Dairy Cows, Rick Grant

University of Nebraska-Lincoln Extension: Historical Materials

This NebFact offers suggestions for processing forn for lactating cows.

Wellness Center Healthletter - January 1999, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Enzymatically Hydrolyzable Amino Acids In North Sea Sediments And Their Possible Implication For Sediment Nutritional Values, B. Dauwe, J. J. Middelburg, P. Van Rijswijk, J. Sinke, P. M. J. Herman, C. H. R. Heip

Journal of Marine Research

The nutritional value of peptidic material in five North Sea sediments that differ in organic matter quality has been investigated with an enzymatic approach measuring the digestibility (rate constant k of proteolysis by protease) and the proportion of bioavailable fraction of amino acids (%EHAA-i:THAA). The bioavailable fraction in sediments varied between 14-50% EHAA-i:THAA and was generally lower than in potential source organisms such as algae (40-43%), plankton (~80%) and bacteria (57-72%). The rate of proteolysis of the amino acids varied among stations (k = 0.3-3.1 h^-1) with a systematic decrease when going from labile to more refractory …

Ec99-219 1999 Nebraska Swine Report, Duane Reese

University of Nebraska-Lincoln Extension: Historical Materials

The 1999 Nebraska Swine Report was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. This publications deals with research on swine reproduction, breeding, health, nutrition, economics, and housing.

1999 Nebraska Swine Report, Duane E. Reese

University of Nebraska-Lincoln Extension: Historical Materials

This publication was prepared by the staff in Animal Science and cooperating Departments for use in Extension, Teaching and Research programs. It deals with the results that were done in reproduction, genetics, breeding, health, nutrition, economics and housing of swine.

Participation And The Focus Of Nutrition Education In A Rural Child Growth Monitoring Program In Kenya, Elizabeth N. Kuria

Theses: Doctorates and Masters

Nutrition education is one of the strategies that addresses high levels of malnutrition in the world. Since independence in 1963. Kenya has instituted socio-economic, food security, nutrition and health policies to improve the nutrition and quality of life of it's people. In spite of these policies, one third of the Kenyan population is undernourished. This study was planned to establish how nutrition education is conducted in the Ministry of Health Thika District through a rural child growth monitoring program and to generate and reflect on women's participation in decision making in the program. Open-ended interviews were conducted with 21 women …

The Effect Of Different Levels Of Nutrition At Last Period Of Gestation On Liveweight Of Ewes, Growth And Survival Rates Of Their Lambs, İsmai̇l Fi̇lya, Ali̇ Karabulut, Vedat Akgündüz

Turkish Journal of Veterinary & Animal Sciences

The animal material of the research was 3, 4 and 5 years old 210 Merino ewes and their lambs. The research was started at the beginning of the last 1.5 months period of gestation and continued until the lambs were reached 60 days age. It has been determined that 500 g and more (especially 1500 g) concentrate feed given fed ewes daily at the last 1.5 months period of gestation increased the liveweight and decreased the weight loss of ewes and increased birth weight, growth and survival rates of lambs.

Wellness Center Healthletter - December 1998, Nova Southeastern University

Wellness Center Healthletter

No abstract provided.

Desire For Thinness And Desire For Health In Eighteen And Nineteen-Year-Old Females, Monica Gene Andis

Graduate Theses, Dissertations, and Problem Reports (ETD)

Desire for thinness and desire for health were surveyed among eighteen and nineteen year old female adolescents in north-central West Virginia to determine the incidence of these motivations within this population and their relationship to unnecessary weight loss concerns, and dieting behaviors. Variables derived from body image satisfaction, self-esteem, socioeconomic status, religiosity, and food management behavior were examined for their ability to predict desire for thinness and health in subjects.;Using the statistical process of discriminate analysis, 51.6% of 345 subjects were correctly classified into groups desiring thinness and/or health. Only weight perception accuracy and food management group were found to …