Digital Commons Network^™

Food Exemplar Salience: What Foods Do People Think Of When You Tell Them To Change Their Diet?, Carolyn R. Brown-Kramer, Marc T. Kiviniemi, Julie A. Winseman

Department of Psychology: Faculty Publications

Understanding which specific foods easily come to mind when individuals consider categories of dietary behavior may help explain observed patterns of dietary intake. We examined which specific behavioral exemplars are most easily retrieved from memory when individuals consider broad dietary categories. Participants reported specific foods that come to mind when considering high fat foods, low fat foods, and fruits/vegetables. Salient foods differed from those suggested in dietary guidelines, were distinct from those known to be major diet components, and showed a non-trivial number of incorrect responses. These findings have implications for understanding how individuals respond to dietary guidelines and devising …

The Efficacy Of Kidquest: A Nutrition And Physical Activity Curriculum For 5th And 6th Grade Youth, Becky Jensen, Kendra Kattelmann, Cuirong Ren, Howard Wey

Journal of Extension

KidQuest is a nutrition and physical activity curriculum for 5th to 6th grade youth engaging participants in goal setting, self-monitoring, and reinforcement. Evaluation of the program over the 2005-2006 school year involved a nonrandom sample of 98 intervention and 38 control group participants in rural South Dakota using baseline and ending surveys. Self-reported improvements in breakfast frequency, dairy intake, increased frequency of looking at the food label, and increased food label knowledge were observed in the intervention group, with no significant change in the control group.

Water Intake And Adherence To Clear Fluid Goals In Children Receiving Treatment For Encopresis, Elizabeth Shannon Kuhl

Master's Theses and Doctoral Dissertations

A six-session group intervention for treatment of retentive encopresis designed by Stark and colleagues yields high adherence for fiber (Stark et al., 1990a; Stark et al., 1997), but not fluid (Kuhl et al., 2009), recommendations. Children may also rely heavily on drinking juice to meet their clear fluid targets (Kuhl et al., 2009). This study examined the effectiveness of an enhanced intervention (EI) in improving children’s fluid goal adherence and modifying their daily fluid intake to include more water and less juice.

Data for 19 children who completed treatment previously served as the Non-Enhanced Intervention (NEI), and 18 children completed …

The Effects Of A Multiple Step Antioxidant Nutritional Supplementation Protocol On High-Intensity Cycling Performance, Ryan Hobbs

Graduate Theses, Dissertations, and Problem Reports (ETD)

Purpose. To determine if 5 days of antioxidant supplementation coupled with a pre-ride antioxidant/energy supplement improves cycling performance or reduces oxidative stress in trained cyclists.;Methods. Eight well-trained cyclists participated in a double-blind cross-over placebo-controlled study. Maximal oxygen consumption (VO2Max), peak power output (WMax) and total work during a 15-minute time trial were determined. Subjects consumed an antioxidant supplement (S) or a placebo (P) for 5 days before each trial and a pre-exercise supplement or isocaloric placebo (4 kcal·kg-1) 45 minutes before each trial. Subjects performed an endurance ride of 90 minutes followed immediately by a time trial requiring accumulation of …

Overweight Adolescents In West Virginia Report Healthier Diet Choices After A Two-Week Residential Camp, Heidi Jo Schoeppner

Graduate Theses, Dissertations, and Problem Reports (ETD)

As the number of overweight adolescents in the United States continues to grow, effective methods of treatment intervention need to be established. The objective of this study was to determine if various methods of nutrition education is an effective approach to teach overweight 10-14 year-old adolescents (BMI ≥85th percentile on the CDC's growth charts) in West Virginia to make healthier food choices. Twenty-four adolescents were recruited through schools, physician offices, and community programs to attend a two-week residential lifestyle-modification camp with three follow-up weekends over the next 12 months. Prior to attending the initial camp session, subjects were asked to …

The Effect Of Parent Education On The Home Food Environment For Overweight Adolescents In West Virginia, Kimberly N. Fisher

Graduate Theses, Dissertations, and Problem Reports (ETD)

This study is a pre and post-intervention study examining family involvement and healthy food behaviors prior to and three month post nutrition education. The intervention was conducted as part of a residential summer camp for overweight adolescents in West Virginia. Twenty-one parents were included, one parent per camper. The intervention included nine hours of nutritional instructional time consisting of lectures, PowerPoint presentations, and a grocery store tour. Data were measured to determine occurrence of positive changes within the home environment of these families. Parent education sessions were evaluated. A factor analysis and independent samples t test were used respectively to …

Measuring Patient Satisfaction After Providing A Choice Of Nourishment Options Between Meals In A Long-Term Care Setting., Samantha Hutson

Electronic Theses and Dissertations

The purpose of this study was to determine whether providing residents of the James H. Quillen Veterans Affairs Medical Center Community Living Center with a choice of nourishment options between meals would improve their satisfaction with the nourishment administration process. As opposed to being given the same nourishment item each day, residents were offered choices from a nourishment cart based upon their diet order. Sixteen residents completed the pre-survey, participated in the revised nourishment cart system for a 3-week period, and completed the postsurvey. Level of satisfaction was determined by analyzing the responses given by the residents on the pre- …

Survey Of Adult Cystic Fibrosis Patients And Parents Of Cystic Fibrosis Patients On Nutrition Education, Dixie Lea Durham

Boise State University Theses and Dissertations

Cystic fibrosis (CF) is an inherited disorder affecting more than 30,000 Americans, primarily Caucasians (CF Foundation, n.d.a). A defective gene on the seventh chromosome is inherited from the mother and the father. This gene causes the body to produce an abnormal protein that leads to thick, sticky mucus that is secreted by the lungs, pancreas, liver, sweat glands, and reproductive organs. The pancreas normally excretes enzymes that aid in the digestion of food, however this function is impaired in CF, and therefore CF patients must ingest replacement enzymes (CF Foundation, n.d.a). Despite advances in treatment, including replacement enzymes, under-nutrition and …

Relationship Between Time Of Eating And Injuries In Student Athletes, Yasuaki Okawa

All Theses

ABSTRACT
There is a significant body of research on the relationships between exercise and nutrition for enhancing athletic performance. However, there is a deficit of research on the relationship between time of eating and athletic injuries. Thus, the purpose of this study was to explore the relationship between the time of eating and athletic injuries in collegiate student-athletes. Given the potential relationship between night eating, sleep disruption, and impaired wound healing, the hypothesis of this research is that eating late at night increases the incidence of chronic athletic injuries.
Data from a convenience sample of 34 student-athletes, 8 male and …

The Effectiveness Of The Teens Reaching Youth 4-H Model In A Childhood Nutrition And Physical Activity Education Program, Kristen Rae Stokes Strong

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Childhood obesity rates are on the rise. There are detrimental physical and psychological health effects associated with childhood obesity. Society needs proven methods of delivering nutrition and physical activity education to children. The Teens Reaching Youth (TRY) 4-H model has been shown to be effective at delivering curriculum in a variety of topics. To assess the effectiveness of the TRY 4-H model at delivering nutrition and physical activity education to youth, grades third through sixth. The program's objectives were to increase youth participants' nutritional knowledge, improve youth participants' eating and fitness habits, and improve leadership and life skills of the …

Hss Departmental Developments Spring 2009, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Sport Management Conference Report
• Updates from the Majors

The Nutrition Elite: Do Only The Highest Levels Of Caloric Knowledge, Obesity Knowledge, And Motivation Matter In Processing Nutrition Ad Claims And Disclosures?, J. Craig Andrews, Richard G. Netemeyer, Scot Burton

Marketing Faculty Research and Publications

This study examines the role of the highest levels of caloric knowledge, obesity consequences knowledge, and motivation to search for nutrition information in the processing of relative nutrient content claims in advertisements, such as “half the calories” or “half the fat,” for products relatively high in total calorie levels. After controlling for the impact of demographics, dietary habits, body mass index, relative ad claims and disclosures, perceived weight gain risk, and other variables, the authors find curvilinear (quadratic) effects for caloric knowledge, obesity consequences knowledge, and motivation to search for nutrition information on intent to buy an advertised, high-calorie snack …

Health Professionals’ Roles In Animal Agriculture, Climate Change, And Human Health, Aysha Z. Akhtar, Michael Greger, Hope Ferdowsian, Erica Frank

Human Health Collection

What we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic disease, and global warming, the impact of our dietary choices seems more relevant today than ever. Globally, a transition is taking place toward greater consumption of foods of animal origin, in lieu of plantbased diets. With this transition comes intensification of animal agriculture that in turn is associated with the emergence of zoonotic infectious diseases, environmental degradation, and the epidemics of chronic disease and obesity. Health professionals should be aware of these trends and consider them as they promote healthier and more …

Barriers To A Healthy Lifestyle: From Individuals To Public Policy—An Ecological Perspective, Nurgul Fitzgerald, Kim Spaccarotella

Journal of Extension

By using an ecological framework, this article provides a review of common barriers to healthful eating and being physically active. The barriers are described within the four levels (intrapersonal, interpersonal, community/institution, and macro/public policy) of an ecological model highlighting the need for multifaceted approaches to overcome these barriers. Examples of how Extension professionals can effectively target these barriers to promote healthier lifestyles and encourage the development of related policies and community programs are given. Practical examples of interventions that have successfully used an ecological model to promote behavior change are also provided.

Nutritional Needs Of The Recreational Athlete, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

The article looks at the the nutritional requirements for recreational athletes. The author discusses the differences between recreational and competitive athletes. Requirements for energy intake are reviewed. The need for maintaining proper hydration and electrolyte levels is also noted. Differences in protein requirements for weightlifters and endurance athletes are discussed.

Fighting Health Issues Through Nutrition Education For Mentally Disabled Adults, Kristin Bean

Capstone Projects and Master's Theses

Because mentally disabled adults have the ability to make their own choices about food without having adequate knowledge of healthy nutritional habits, many have a high risk of becoming obese or suffering from malnourishment. My capstone addresses the need for nutrition education for mentally disabled adults through a detailed curriculum implemented over a six week period. The curriculum focuses on the Food Pyramid guidelines, understanding food labels, preparing food at home, eating at restaurants, and taking control of one's health through healthy nutritional habits. The components of the curriculum include lesson plans, helpful resource materials, worksheets, discussion topics, handouts, and …

Group Feeding For The Lactating Cow, Anthony Joseph Martin

Dairy Science

Feeding individualized rations for lactating dairy cattle in the commercial herd based on dietary needs is a popular issue. This has been a debating topic since evolution of the Total Mixed Ration (TMR). Since dairymen were able to mix grain in a feed wagon and mix a specific dietary ration to meet the demand for an organized group, there has been an issue in which protocol cow pen grouping should take. Dairymen have always feed cattle based on if lactating or late in their gestation, nonlactating. With the evolution of the TMR dairymen are then allowed to go into more …

Nutrition-Spinal Cord Injury Manual, Thomas Jefferson University Hospital And Magee Rehabilitation

Spinal Cord Injury Manual (English)

Introduction-Why Nutrition Matters

Nutrition is important for everyone to maintain good health. After a spinal cord injury, nutrition can be even more important to improve overall wellness, achieve and maintain a healthy weight and help regulate bowel and bladder function. Eating a well balanced diet can help prevent the long term complications associated with SCI such as weight gain, deconditioning and skin breakdown.

A well-balanced diet can provide all of the nutrients that your body needs. Foods high in fiber, along with plenty of water, help regulate bowel function. However, if you eat more than you need, you can gain …

Hss Departmental Developments Winter 2009, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• A Shot of Health Annual Health Fair
• Updates from the Majors

Evaluation Of The Effects Of Saka Or Suncho (Viguera Pascensis) In The Feeding Of Guinea Pigs (Cavia Aparea Porcellus) In The Community Of Sococoni, Muñecas Province, La Paz, Boris Rodriguez Peñaranda

Theses and Dissertations

The following work was conducted in the community of Socononi, La Paz, in which we analyzed the effects of three different portions of saka or suncho (viguera pascensis) during the growth, and fattening stages in guinea pigs (cavia aparea porcellus). We used 32 mestizo guinea pigs (improved Peruvian creole breed) weaned 21 days after birth. Four treatments were administrated to the 32 animals (16 males and 16 females), the treatments were the following: (R0) or witness, consisting of corn alone, (R2) consisting of 30% of saka, (R3) consisting of 50% of saka, and (R4) consisting of 70% saka. The variables …

Interaction Between Glomus Geosporum, Azotobacter Chroococcum, And Bacillus Coagulans And Their Influence On Growth And Nutrition Of Melia Azedarach L., Sevanan Rajeshkumar, Mathan Chandran Nisha, Padanilly Chidambaram Prabu, Lakew Wondimu, Thangavel Selvaraj

Turkish Journal of Biology

A green house nursery study was conducted to assess the interaction between arbuscular mycorrhizal fungus, a nitrogen fixing bacterium, Glomus geosporum, Azotobacter chroococcum, and a mycorrhiza helper bacterium (MHB), Bacillus coagulans, in soil and their consequent effect on growth and nutrition of Melia azedarach L. seedlings. Triple inoculation of G. geosporum, A. chroococcum, and B. coagulans resulted in maximum plant biomass, N, P, Zn, and Cu uptake, and biovolume and quality index of M. azedarach seedlings. It also increased the mycorrhizal root colonization and spore numbers in the root zone soil of the inoculated plants over uninoculated control plants. The …

Clinico-Pathologic Characteristics And Treatment Outcomes In Children With Neuroblastoma At The Kenyatta National Hospital, Nairobi., Grace Kitonyi, William Macharia, Otieno Walter Mwanda, R. Pamnani

Paediatrics and Child Health, East Africa

Objective: To determine clinical-pathologic characteristics, treatment modalities and treatment outcomes of children diagnosed with neuroblastoma.

Design: Cross- sectional descriptive study based on secondary data from patient records.

Setting: Records department of Kenyatta National Hospital (KNH), a tertiary teaching and referral hospital based in Nairobi.

Subjects: Children aged 15 years and below, admitted with the diagnosis of neuroblastoma, between January 1997 and December 2005.

Main outcome measures: Presenting clinical features, diagnostic modalities including laboratory and imaging data, treatment modalities, response to treatment and patient survival.

Results: Twenty six patients were eligible for the study; 13 males and 13 females giving a …

A Nutrition Education Program To Increase The Consumption Of Whole Grains Among College Students At The University Of New Hampshire Dining Halls, Katharine Rocheford

Master's Theses and Capstones

The relationship between whole grain consumption and a reduced risk of some chronic disease is prominent in the literature. Yet consumers and college students fail to meet the current recommendations. This study investigated the impact of whole grain education materials and whole grain labels placed in the UNH dining halls to improve students' knowledge and whole grain consumption. Survey responses from 504 students were analyzed for whole grain knowledge scores and consumption levels from before and after this program. While overall knowledge score and whole grain consumption did not increase due to this program, a significant positive relationship was seen …

The Omega-3 Fatty Acid Content Of Krill Protein Concentrate Influences Bioavailability, Tissue Deposition, Peroxidation, And Metabolism In Young Rats, Kayla Marie Bridges

Graduate Theses, Dissertations, and Problem Reports (ETD)

Objective. Krill protein concentrate (KPC) has been determined to be a high quality protein for human consumption with the advantage of being a rich source of the omega-3 polyunsaturated fatty acids (o-3 PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The o-3 PUFAs in krill are mainly associated with phospholipids, which have been proposed to result in high incorporation of o-3 PUFAs into tissues and to be stable against oxidation. The study objective was to determine bioavailability, tissue deposition, peroxidation, and metabolism of o-3 PUFAs in rats fed KPC.;Methods. Young female Sprague-Dawley rats (n=10/group) were fed ad libitum isocaloric diets …

Metabolic Effect Of Three Protein Levels In The Nutrition Of Alpacas (Lama Pacus) In The Experimental Station Of Brigham Young University, Rolando Freddy Uruña Tito

Theses and Dissertations

This study had the principal objective of evaluating the metabolic effect of three protein levels in the nutrition of Alpacas (Lama pacus) in the experimental stations of Brigham Young University, located in the city of Provo, Utah, U.S.A at an altitude of 13696 m.a.s.l., and geographically located at 40°12’ north latitude, and 111°43’ west longitude. The climatic characteristics of the state of Utah, particularly in the city of Provo, during the current season registered the following: 4°C of minimum average temperature, 11.4°C of an average mean temperature, and 19°C of maximum average temperature, 55% of relative humidity, and a mean …

Concentration Of Metabolites And Behavior Of Live Weight In Llamas (Lama Glama) Fed With Natural Grass And Barley During Gestation, Postpartum, And New Born Phases In Turco, Department Of Oruro, Eduardo Ticona Benique

Theses and Dissertations

The llama, a potential socioeconomic resource in the Bolivian highlands, faces serious nutritional deficiencies during the gestational and postpartum stages that negatively affect production. This study was conducted at the Tika Huta Experimental Center in the Llachu community of the Oruro prefecture. Our objectives were to determine metabolite concentration in blood plasma as well as live weight performance of pregnant and postpartum female llamas. Adult and juvenile llamas were fed diets of either plain natural grass or natural grass combined with 0.4 kg of barley hay. In addition, we determined metabolite concentrations in blood plasma and live weight performance of …

Claims Of Mistaken Identity: An Examination Of U.S. Television Food Commercials And The Adult Obesity Issue, Cristina Delgado

Electronic Theses and Dissertations

Obesity is one of the major public health issues in the United States, often regarded as part of a global crisis. Companies invest billions of dollars each year towards television advertising campaigns aimed at convincing audiences how their ground-breaking discovery 'battles the bulge' or somehow offers an increased health benefit. This study examined how advertisers presented health-related claims, including health and nutrient-content claims, in U.S. adult-targeted television food commercials. The claims were compared to FTC, FDA, and USDA laws, regulations, and recommendations. A content analysis of food advertising was conducted of commercials from major and cable network programs broadcast during …

Assessing The Influence Of Parent/Guardian Variables On Select Type 2 Diabetes Risk Factors Among 10 To 14 Year Old Northern Plains Indian Youth, Christiana Lea Ricci

Graduate Student Theses, Dissertations, & Professional Papers

Type 2 diabetes (T2DM) is a growing health concern among American Indian populations. Many behavioral risk factors for T2DM are influenced by the family unit. Purpose: The purpose of this study was to assess the influence of certain parent/guardian variables on youth type 2 diabetes risk factors. Methods: The parents/guardians of 10-14 year old Northern Plains American Indian youth (n=37) were surveyed regarding their knowledge for physical activity and nutrition, support behaviors for physical activity and nutrition in their youth, and their individual physical activity and nutrition behaviors. Youth variables including physical activity behavior, dietary behavior, and body mass index …

The Fate Of Salmonella Tennessee And Salmonella Typhimurium In Peanut Butter Subjected To Electron Beam Irradiation, Andrea Lynn Hvizdzak

Graduate Theses, Dissertations, and Problem Reports (ETD)

Peanut butter and peanut paste products were implicated as the vehicle of contamination in an outbreak of Salmonella Typhimurium that began in September 2008 and in the November 2006 outbreak of Salmonella Tennessee; therefore based on the apparent need for intervention measure, the purpose of this research was to evaluate the effectiveness of non-thermal electron beam irradiation for reduction of Salmonella serovars Tennessee (ATCC 10722) and Typhimurium (ATCC 14028) in creamy peanut butter. Each strain was studied independently. Peanut butter samples were inoculated with approximately 7.0 log CFU/g of Salmonella and exposed to e-beam doses ranging from 0--3.1 kGy. Doses …

Maternal Knowledge, Attitudes And Practices And Health Outcomes Of Their Preschool-Age Children In Urban And Rural Karnataka, India, Angela Lloyd

USF Tampa Graduate Theses and Dissertations

This cross-sectional, community-based study was designed to compare the health outcomes of 2 - 5 year-old children in different types of preschools. The Integrated Child Development Services (ICDS), run by the government of India, created a system of preschools, called anganwadis, to combat malnutrition, provide health education for mothers, and preschool for children 2 - 6 years old in 1975. Many children attend their local anganwadis, while others attend private schools, and others do not attend school at all. A pre-tested questionnaire was used to interview 125 urban and 130 rural mothers regarding their knowledge, attitudes, and practices about acute …