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Sorghum: An Ancient, Healthy And Nutritious Old World Cereal, United Sorghum Checkoff Program, John Lindsay

INTSORMIL Scientific Publications

Sorghum is Africa’s contribution to the small number of elite grains that supply about 85% of the world’s food energy. Only four other foods rice, wheat, maize, and potatoes are consumed in greater amounts by the human race. Sorghum is the dietary staple of more than 500 million people in more than 30 countries of the semi arid tropics, thus being one of the most familiar foods in the world (Board on Science and Technology for International Development, 1996). Sorghum is a truly ancient grain. Dahlberg and Wasylikowa (1996) reported on sorghum remains found in the Nabta Playa archaeological site …

Senior Meal Programs: Feeding A Crowd With Local Foods, Gordon Walker, Elyse Thierry

Case Studies from Age in Action

Educational Objectives

1. Examine reasons for an institutional meal program to consider incorporating local food.

2. Identify potential community partners who might assist in moving such a program forward and the mutual benefits.

3. Describe the possible changes that an institution’s local food program can foster in the community at large.

Diabetes Obesity-Wellness Opportunity Program (Dowop) Evaluation, Francis Banahene

Master of Public Health Program Student Publications

The aim of the study was to evaluate Diabetes Obesity - Wellness Opportunities Program (DOWOP) for overweight and obese adolescents aged eight to 14 years.

The study was conducted over 14 weeks at Victor J. Cassano, Sr. Health Center in Dayton, Ohio. Thirteen weekly nutrition, exercise and cognitive presentations were held. Cooking class was held on week thirteen. Participants completed food and activity diaries. The program sessions focused on healthy eating, increasing physical activity, decreasing sedentary behavior and supporting participants maintain healthy lifestyle.

Nurses recorded BMI and waist circumference at baseline, week 7 and week 14. Program administrators were interviewed …

Effects Of Maternal Nutrition On Conceptus Growth And Offspring Performance: Implications For Beef Cattle Production, Richard N. Funston, David M. Larson, K. A. Vonnahme

West Central Research and Extension Center, North Platte

Developmental programming is the concept that a maternal stimulus or insult at a critical period in fetal development has long-term effects on the offspring. Historically, considerable effort has been made to understand how nutrition influences health and productivity during the postnatal period. Whereas maternal nutrition during pregnancy plays an essential role in proper fetal and placental development, less is known about how maternal nutrition affects the health and productivity of the offspring. Conceptus growth is sensitive to direct and indirect effects of maternal dietary intake. Even from the earliest stages of embryonic life, when nutrient requirements for conceptus growth are …

Impact Of Nutrition Education On Dietary Habits Of Female High School Students, Rae L. Schmidt

Master's Theses and Doctoral Dissertations

The objective of this study was to explore the impact of nutrition education on the nutritional intake of female high school students. Two groups of females from Saline High School (Saline, Michigan) participated in the study. Age, height, weight, and activity level were obtained from each student in the control group (N=5) and the experimental group (N=17). Participants also completed a demographic survey and a 3-day food diary (two weekdays and one weekend day). No significant differences were found between the groups in age, weight, height, or Body Mass Index (BMI). Diet analysis of the three-day food diaries showed significant …

Hss Departmental Developments Winter 2010, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Nutrition Counseling Sessions
• HSS Annual Recognition Night
• OtterFit
• Updates from the Majors

Silicon Fertilization Affects Growth Of Hybrid Phalaenopsis Orchid Liners, Wagner A. Vendrame, Aaron J. Palmateer, Ania Pinares, Kimberly A. Moore, Lawrence E. Datnoff

Faculty Publications

Experiments were conducted during two different time periods to determine if hybrid phalaenopsis orchid (Phalaenopsis spp.) liners accumulate silicon (Si) and if this element can affect liner growth. A total of 800 liners were evaluated and Si fertilization was performed by applying potassium silicate (KSiO3) as a drench with three treatments (0.5%, 1.0%, and 2.0% v/v) and a control (water, no Si fertilization). The application of KSiO3 affected overall growth of phalaenopsis orchid liners, where Si content of the plant ranged from 0.5% to 1.7%. Overall, Si applied at 0.5% and 1.0% increased fresh weight and dry weight (DW) and …

Nutrition-Related Knowledge And Behaviors Of Healthcare Professionals: A Pilot Study, Sarah Dale Zeola

Master's Theses and Doctoral Dissertations

Background: Healthcare consumers have a plethora of resources of nutrition guidance available, yet many sources provide unreliable information. Healthcare professionals are expected to be the expert source of nutrition information and dietary guidance for their clients and patients.

Purpose: To determine the nutrition knowledge, behaviors, and beliefs of healthcare professionals to identify which, if any, professional group are experts in nutrition and which professionals are the best resource for nutrition information and guidance for healthcare consumers.

Research Design: A self-reported online survey gathered information on participants’ (n=201) BMI, knowledge of the Dietary Guidelines for Americans, dietary intake, and beliefs about …

The Effects Of Non-Thermal Electron Beam Irradiation On Quality Indicators Of Peanut Butter, Amanda El-Rawas

Graduate Theses, Dissertations, and Problem Reports (ETD)

Electron beam (e-beam) irradiation is an effective non-thermal processing step for the reduction of Salmonella in peanut butter. The objective of this study was to evaluate the effects of e-beam irradiation on the quality of peanut butter. Peanut butter samples were exposed to e-beam doses of 0 (control), 3.2, 7.0, or 27.7 kGy, confirmed by film dosimetry. Doses correlated with a 5- and 12-log reduction of Salmonella respectively; with 27.7 kGy representing an extreme dose. Samples were examined over a 15-day period at 22°C. Color analysis (L, a*, b*), spreadability, and thiobarbituric acid reactive substances test (TBARS) for lipid oxidation …

Mechanisms Of Copper Deficiency In The Zebrafish Embryo, Erik Madsen

All Theses and Dissertations (ETDs)

Proper maternal nutrition is critical for early embryonic development. Despite overwhelming epidemiologic data indicating the benefits nutrient supplementation for the developing organism we do not fully understand the genetics of predisposition to abnormal developmental phenotypes when faced with suboptimal nutrient levels. Copper is an essential nutrient required for critical biochemical processes. Severe defects in copper homeostasis lead to significant disease typified by the X-linked recessive disorder Menkes disease. Patients with Menkes disease have cutis laxa, bone deformities, hypopigmentation, arterial malformation, and neurodegeneration due to copper deficiency caused by loss-of-function mutations in ATP7A, a copper transport protein. Despite the critical requirement …

Evaluating An Online Personalized Family-Based Intervention To Promote Healthy Lifestyle Changes, Sharon Hayes

Electronic Theses and Dissertations

The current study evaluated the initial feasibility, efficacy, and acceptability of a motivationally-tailored family-based intervention designed to promote the adoption of healthy lifestyle behaviors associated with physical activity and nutrition. Parents (N=132) of children 6 to 11 years old were randomly assigned to the intervention or control condition, and they completed a series of online questionnaires. Intervention participants (n=61) received a single motivationally-tailored feedback report via e-mail. Control participants (n=71) completed measures and immediately received information about a free online resource that provides information about healthy lifestyle behaviors (www.mypyramid.gov). Feasibility data indicate that an online feedback program has high dissemination …

Editorial: Nutrition Research Reviews, Katherine Younger

Articles

No abstract provided.

Listeria Survival After Isoelectric Solubilization And Precipitation Of Fish Protein With Organic Acids, Rachel Otto

Graduate Theses, Dissertations, and Problem Reports (ETD)

With mechanical fish processing, a substantial amount of protein is discarded as byproducts. Isoelectric solubilization and precipitation (ISP) is a process that recovers previously discarded protein using extreme pH shifts to solubilize and precipitate protein from byproducts. Typically, strong acids are used for pH reduction but have limited impact on bacterial load; therefore, organic acids were used during ISP processing to test the impact on Listeria ssp. concentrations. The goals of these studies were to determine the effectiveness of organic acids, specifically acetic and citric acids, to reduce L. innocua during the protein recovery process of ISP and to determine …

Exposure To Polybrominated Diphenyl Ethers (Pbdes) Suppresses The Release Of Pro-Inflammatory Products By Alveolar Macrophages In Vitro, Stephen R. Hennigar

Master's Theses and Capstones

Endocrine disrupting chemicals have adverse effects on immune function that may result in respiratory conditions. Inhalation of dust is a major route of exposure to PBDEs; however, the impact of PBDEs on the immune response is unclear. The objective of this in vitro study was to determine the impact of PBDEs on the release of pro-inflammatory cytokines by activated alveolar macrophages. Porcine alveolar macrophages were grown in RPMI growth media supplemented with 10% porcine serum and incubated for 24-hours. After 24-hours, cells were activated by inoculation with PMA. In addition to PMA, different concentrations of the PBDE mixture DE-71 were …

Proportion Of Calves And Adult Muskoxen, Ovibos Moschatus Killed By Gray Wolves, Canis Lupus, In July On Ellesmere Island, L. David Mech

United States Geological Survey, Northern Prairie Wildlife Research Center: Publications

Generally Gray Wolves (Canis lupus L., 1758) tend to focus predation on young-of-the-year ungulates during summer, and I hypothesized that wolves preying on Muskoxen (Ovibos moschatus Zimmerman, 1780) in summer would follow that trend. Over 23 July periods observing wolves on Ellesmere Island, Nunavut, Canada, I found that packs of 2-12 adult wolves killed seven calves, one yearling, and five adult muskoxen at distances of 2.9 to 32 km from their current dens and pups. Given a possible bias against finding calves because of their fewer remains, these results do not necessarily refute the hypothesis, but they do …

Workplace Nutrition And Exercise Climate: Scale Development And Preliminary Model, Joseph J. Mazzola

USF Tampa Graduate Theses and Dissertations

Obesity is a major concern in the United States and has a multitude of negative physical and mental health consequences. Proper nutrition and exercise are important elements to initiating and maintaining a healthy lifestyle. Since most people spend a large amount of their time working, it is important that organizations create an atmosphere that is conducive to employees being able to eat healthy diets and exercise regularly. The social and environmental climate in terms of health was examined through the construct of a Workplace Nutrition and Exercise Climate (WNEC), defined here as the situational, social, and environmental factors within an …

Survival And Inflammation In Patients With Heart Failure: The Impact Of Overweight, Obesity, Diabetes And Fruit And Vegetable Consumption, Heather Payne-Emerson

University of Kentucky Doctoral Dissertations

Overweight and obesity are paradoxically associated with better survival in patients with heart failure (HF). This association is poorly understood, in part because the impact of diabetes (DM) on survival of overweight and obese HF patients has not been considered. Inflammation may contribute to worse survival in overweight and obese HF patients with DM, and levels of inflammation may be associated with fruit and vegetable consumption. However, neither of these relationships has been investigated in patients with HF.

The purposes of this dissertation were to a) examine the effect of DM on survival of overweight and obese patients with HF, …

Editorial: Nutrition Research Reviews, Katherine Younger

Articles

This is the time of year when pumpkins are in season, and are incorporated into traditional festivals in Europe and North America (Harvest, Halloween, Thanksgiving). If you have previously considered pumpkins as good only for carving into grinning Jack O’Lanterns then the short review from Yadev et al. (1) might shed a little light on some of its potential medicinal properties, including antioxidant, antiinflammatory, anti-carcinogenic and anti-diabetic. However, the active compounds, possibly various alkaloids and flavonoids, have yet to be isolated and characterised, and much of the work cited has been done in animal or in vitro models, so the …

Algae As An Economical Protein Source For Dairy Cattle Nutrition, Brian Azevedo

Dairy Science

Dairying continues to change with economic and environmental demands of today’s fast moving society. Feed costs continue to rise and now account for a large majority of expenses on dairies; especially protein, which has become expensive to purchase. I believe that Algae can serve as a possible solution to aid in alleviating this problem. Algae grow rapidly and consume undesirable carbon dioxide to release oxygen to the environment, making it an environmentally friendly source of feed. There are particular strands of algae that are high in protein. During the course of this project, I intend to discover how effective protein …

Calcium Intake In Low-Income Women In Indiana, Amber D. Riggin

CFS Honors Program Undergraduate Theses

Abstract

Background: Calcium has been identified as a nutrient which many individuals are lacking in their diets. Furthermore, the calcium intake of low income individuals tends to be lower than their higher income counterparts. The purpose of this research study was to specifically assess the overall calcium intake level and knowledge, attitudes and behaviors regarding consumption of milk products for low-income female Indiana residents ages 19 and older.

Methods: Women ages 19 and older throughout Indiana and eligible to participate in the Family Nutrition Program (FNP) and/or Expanded Food and Nutrition Education Program (EFNEP) were recruited by FNP and EFNEP …

Food For Thought: The Importance Of Nutrition For Cognitive And Physical Well-Being, Keeley M. Caviness

Senior Honors Theses

The purpose of this paper is to examine the effects of nutrition upon the physical development and health of an individual. The main focus is on proving through the examination of various literature and the effects of specific nutrients that nutrition has a great impact on mental and physical well-being. The reasons which people give for not having proper nutrition are taken into consideration as well, and an overall conclusion can be made that nutrition is very important and should be taught to all consumers.

Exploring The Effects Of Bmi Health Report Card Letters Among 6Th Grade Students And Parents: An Application Of The Social Cognitive Theory, Jenna M. Kaczmarski

USF Tampa Graduate Theses and Dissertations

In response to the growing child and adolescent obesity epidemic, some states and local school authorities are mandating the measurement of Body Mass Index (BMI). However, there is limited research addressing whether schools are an appropriate setting and the intended as well as unintended effects of sharing this information with parents. Furthermore, there is yet to be conclusive evidence that shows that BMI screening in the school setting is an effective way to improve student BMI status. Therefore, the purpose of this research study was to explore the effects of BMI Health Report Card Letters among 6th grade students and …

Wellness Made Simple - Fall 2009, Nova Southeastern University

Wellness Made Simple

No abstract provided.

Hss Alumni News Fall 2009, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Moving Forward and Remembering Where I Have Been by Mike Ruffing
• Health Promotion & Fitness Gets Human Performance Lab
• Dr. Kathy Krendl Named 20th President of Otterbein College
• Joan Rocks - Master Teacher of the Year 2009
• Message from the Chair

Hss Departmental Developments Fall 2009, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Joan Rocks - Master Teacher of the Year 2009
• Human Performance Lab
• OtterFit
• Updates from the Majors

The George-Anne, Georgia Southern University

The George-Anne

• Furlough Policy Explained
• News
• Opinions
• Briefs
• Features
• Classifieds
• Sports

Quantifying Diet To Tissue Isotopic (Δ¹³C And Δ¹⁵N) Fractionation Factors In Captive Spectacled Eiders (Somateria Fischeri): Implications For Nutrient Allocation And Foraging Studies, Rebekka Federer

Marine Biology

"The spectacled eider (Somateria fischeri) was listed as threatened under the Endangered Species Act in 1993, and potential threats to population recovery include changes in the marine prey abundance and availability. Therefore, development of diet assessment techniques has been listed as an eider recovery task. Stable isotopes have been used to evaluate foraging ecology and nutrient allocation to reproduction in birds. Application of this technique requires knowledge of how stable isotope signatures of animal tissues differ from their diet, referred to as isotopic fractionation, and these values can be determined experimentally using captive populations. I established stable isotopic fractionation factors …

Nutrition Support Therapy In Acute Kidney Injury: Distinguishing Dogma From Good Practice, Jane M. Gervasio, Ann B. Cotton

Scholarship and Professional Work – COPHS

Acute kidney injury (AKI) is a frequently observed complication in critically ill patients. Its presentation may range from the early risk of renal dysfunction to complete renal failure. Morbidity and mortality in the AKI patient increase with the decline of renal function. Appropriate nutrition therapy is essential in the medical management of the AKI patient. Assessment of nutritional requirements should take into account the patient’s underlying complication, comorbid medical conditions, and severity of the renal dysfunction. Various stages of AKI determine the direction of nutrition therapy. Additionally, understanding the macro- and micronutrient modifications and electrolyte and vitamin alterations that should …

The Development And Nutritional Characteristics Of An Omega-3-Enhanced Egg Product, Nissan Michelle Kassis

Graduate Theses, Dissertations, and Problem Reports (ETD)

Novel, nutritionally-enhanced egg product was developed by substituting saturated fat and cholesterol-containing yolk with omega-3 fatty acids-rich (o-3 FA) flaxseed, menhaden, algae, and krill oils. The o-3 FA-fortified eggs are typically developed through alteration of hen feed. However, the present study aimed at creating such a product via processing. Experimental batters were developed to match composition, color, and texture of hen eggs (whole egg). The batters, whole egg, and liquid egg product (egg beaters) were cooked, analyzed, and compared. Moisture, protein, and fat content of experimental eggs matched (P>0.05) whole egg. Nutritionally, amino acid profile (AAP) analysis showed no …

The Effects Of Omega-3 Polyunsaturated Fatty Acids On Ampk Activation And Lipid Metabolism In Skeletal Muscle, Myra Ellen Woodworth-Hobbs

Graduate Theses, Dissertations, and Problem Reports (ETD)

Intramyocellular lipid accumulation and low lipid oxidative capacity contribute to the formation of insulin resistance, but omega-3 polyunsaturated fatty acids (n-3 PUFA) are shown to attenuate insulin resistance caused by high levels of saturated fats. The AMP-activated protein kinase (AMPK) promotes lipid oxidation and oxidative gene expression, highlighting its possible role in promoting insulin sensitivity by reducing lipid content and improving oxidative capacity. This study evaluated the effects of n-3 PUFA on the AMPK pathway and alterations to lipid content, oxidative markers, and insulin signaling proteins in a muscle cell culture model, with the hypothesis that n-3 PUFA would attenuate …