Digital Commons Network^™

The Effect Of Omega-3 Polyunsaturated Fatty Acids Derived From Various Sources On Bone Metabolism In Growing Female Rats, Robin E. Lukas

Graduate Theses, Dissertations, and Problem Reports (ETD)

Bone loss may be lessened if bone mass and strength are increased by optimizing nutrition intervention. Omega-3 polyunsaturated fatty acids (o-3 PUFAs) have been suggested to improve bone mineralization and microarchitecture by affecting mineral balance and lipid peroxidation. However, the sources of the o-3 PUFA differ in the types of o-3 PUFA, ratios, and structural form. Therefore, the study objective was to determine the effect of o-3 PUFAs from different sources on bone mineral and microarchitecture and explore potential associations. Growing (28 day) female Sprague-Dawley rats were randomly assigned (n=10/group) to a high fat 12% (weight) diet consisting of either …

A Multi-Component School-Based Intervention Aimed At Increasing Vegetable Preference And Intake Among Elementary-Aged Children, Elizabeth Strasser

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study aimed to implement and assess a school-based multi-component intervention aimed at increasing elementary school-aged children's knowledge of, preference for, and intake of vegetables. The multi-component intervention included lunchroom exposure, nutrition curriculum in the classroom, after school program vegetable curriculum, family friendly nutrition newsletter, vegetable fair and parent cooking class. Lunchtime vegetable consumption was assessed by direct observation. Changes in preference, attitude, and knowledge were assessed using a pre- and post-intervention survey.

The multi-component intervention was implemented at Canyon Elementary during the 2008-2009 school year. Classroom teachers provided 20 minutes of nutrition education to students in grades one through …

Obesity And Acute Lymphocytic Leukemia, Jacob Michael Taylor

Electronic Theses and Dissertations Archive

Obesity rates for pediatric acute lymphocytic leukemia (ALL) survivors vary from 11%-57%. The purpose of this study was to evaluate the relationship between caloric and macronutrient intake on the incidence of obesity in survivors of pediatric ALL. A retrospective study of 137 participants using existing data collected from the Bone II study was evaluated. Participants were grouped into categories based on BMI for adults and CDC growth charts for children. Data was collected from 24 hour food recalls at time of enrollment. No statistical significance was found between BMI groups. Forty percent of participants were overweight or obese, but 69% …

Transport And Metabolism Of Glucose In Intervertebral Disc, Alicia R. Jackson

Open Access Dissertations

Low back pain is a major social and economic dilemma in the United States. Despite its high impact, the origins of low back remain unclear. Nonetheless, degenerative changes to the intervertebral discs (IVD) of the spine have been implicated as a possible source leading to pain. Poor nutritional supply to the IVD is believed to play a primary role in the pathophysiology of disc degeneration. Since the disc is avascular, vital nutrients, such as glucose, must be supplied by surrounding blood vessels. However, the transport and metabolic properties of glucose in the IVD have not been fully delineated. This knowledge …

Wellness Made Simple - Fall 2010, Nova Southeastern University

Wellness Made Simple

No abstract provided.

Hss Alumni News Fall 2010, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• At Home at Otterbein by Andrea Johnson
• Separating Yourself in Sport Management by Dr. Greg Sullivan
• Otterbein College Returns to Its Roots as a University
• A Message from the Chair by Dr. Joan Rocks
• Updates from the Majors

Hss Departmental Developments Fall 2010, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• AustralLearn by Adam Wolfe
• Board of Trustees and Meeting
• Updates from the Majors

B-Vitamins And Fatty Acids In The Prevention And Treatment Of Alzheimer's Disease And Dementia: A Systematic Review, Peter J. Whitehouse

Faculty Scholarship

The increasing worldwide prevalence of dementia is a major public health concern. Findings from some epidemiological studies suggest that diet and nutrition may be important modifiable risk factors for development of dementia. In order to evaluate the strength of the available evidence of an association of dietary factors with dementia including Alzheimer's disease (AD), we systematically searched relevant publication databases and hand-searched bibliographies up to end July 2007. We included prospective cohort studies which evaluated the association of nutrient levels with the risk of developing dementia and randomized intervention studies examining the treatment effect of nutrient supplementation on cognitive function. …

Prenatal Undernutrition And Cognitive Function In Late Adulthood, Susanne R. De Rooij, Hans Wouters, Julie E. Yonker, Rebecca C. Painter

University Faculty Publications and Creative Works

At the end of World War II, a severe 5-mo famine struck the cities in the western part of The Netherlands. At its peak, the rations dropped to as low as 400 calories per day. In 1972, cognitive performance in 19-y-old male conscripts was reported not to have been affected by exposure to the famine before birth. In the present study, we show that cognitive function in later life does seem affected by prenatal undernutrition. We found that at age 56 to 59, men and women exposed to famine during the early stage of gestation performed worse on a selective …

Prenatal Undernutrition And Cognitive Function In Late Adulthood, Susanne R. De Rooij, Hans Wouters, Julie E. Yonker, Rebecca C. Painter

University Faculty Publications and Creative Works

At the end of World War II, a severe 5-mo famine struck the cities in the western part of The Netherlands. At its peak, the rations dropped to as low as 400 calories per day. In 1972, cognitive performance in 19-y-old male conscripts was reported not to have been affected by exposure to the famine before birth. In the present study, we show that cognitive function in later life does seem affected by prenatal undernutrition. We found that at age 56 to 59, men and women exposed to famine during the early stage of gestation performed worse on a selective …

Development Of A Nutrition Education Program For Hispanic Women Of South Carolina Based On Nutrition And Cooking Classes Using The Health Belief Model And The Social Cognitive Theory, Marta Gamboa Acuna

All Dissertations

During 2005, Hispanics became the largest minority group in the country. In the case of South Carolina during 2006, the Hispanic population represented 3.5% of its entire population. In general, Hispanics have lower level of income and education, and higher obesity rates than other ethnic groups. In addition, several studies have shown that Hispanics lack a basic knowledge regarding health and healthy eating, food combinations, portion size and cooking skills. The purpose of this study was to develop and evaluate a nutrition and cooking program for Hispanics with low income and low education levels. To determine participants' needs, an instrument …

Positioning Techniques To Reduce The Occurrence Of Dequervain’S Tendonitis In Nursing Mothers, Alison Virzi

Dissertations, Masters Theses, Capstones, and Culminating Projects

DeQuervain's tendonitis is an inflammation of two tendons: the extensor pollicis brevis and the abductor pollicis longus as they cross in the first dorsal compartment of the wrist. Symptoms include pain, swelling along the radial aspect of the wrist, and a decrease in thumb motion. A positive Finkelstein's test at examination is seen. Frequently it is caused by repetitively gripping, lifting, and positioning the wrist in flexion, ulnar deviation with thumb extension. It is a common diagnosis in women, referred to as "washerwoman's syndrome". It is also common for new mothers to experience due to the demands their wrists are …

Mir Talks To Vinita Bali, Managing Director And Ceo Of Britannia Industries, Srinivas K. Reddy

Research Collection Lee Kong Chian School Of Business

Today we live in a truly global economy, no matter whether we talk about goods, services or manpower. Whereas economic growth rates in Europe and North America remain moderate, many Asian countries are booming despite last year´s economic downturn. This is reason enough for MIR to take a closer look at one of the rising stars: India. In June 2010, MIR talked to Vinita Bali, one of the few female CEOs of leading companies, who has worked in influential marketing positions on five continents. In describing how Britannia, one of the most famous Indian brands, handles everyday business and marketing …

An Email Model To Answer Consumer Questions During Times Of Staff Shortages, Alan Majka, Beth Calder, Jane Conroy, Louise Kirkland

Journal of Extension

UMaine Extension has increased the capacity of county offices to respond to consumer questions about nutrition, food safety, and food preservation by using an email group. Faculty, support staff, and clients reported high levels of satisfaction. Eighty-two percent reported the information received influenced their actions, while 50% believed the information helped reduce their risk for food borne illness. Those looking for ways to rapidly address consumer questions from counties where there is lack of expertise in specific program areas may want to consider using this model.

Effects Of Nitrogen And Potassium Fertilizer On Willamette Spider Mite (Eotetranychus Willamettei) (Acari: Tetranychidae), Whitney Ann Geddes

Master's Theses

The spider mite family (Tetranychidae) is a well known pest group in agriculture. Within this family, Willamette spider mite (Eotetranychus willamettei) causes physical harm and potential damage to grapevines (Vitis vinifera) along the central and north coast of California as well as Washington and Oregon. Willamette spider mite prefers cooler climates and feeds by puncturing the plant leaf tissue; therefore removing plant nutrients in the early stages of plant growth. Amending soils with fertilizer is a common cultural practice used in commercial vineyards, but no study has documented the interaction between the effects fertilizer concentrations have on Willamette spider mite. …

Use Of Anthropogenic Foods By Glaucous Gulls (Larus Hyperboreus) In Northern Alaska, Emily L. Weiser

Biological Sciences

"Glaucous Gulls are abundant predators in northern Alaska and prey upon several bird species of conservation concern. To assess the benefit gulls may receive from scavenging garbage, I studied diet and reproduction at eight to ten breeding colonies in northern Alaska in 2008-2009. Garbage occurrence in diet was positively correlated with fledging rate; thus any development that increased available garbage could potentially subsidize gull populations through enhanced reproductive success. Garbage could also increase gull populations by enhancing subadult survival. Subadult gulls around the city of Barrow consumed much more garbage than breeding adults, which apparently switch to a mostly natural …

The Homestead: Revisited, Christopher William Kramer

Masters Theses, 2010-2019

This paper discusses ideas for harmony on 100 acres in mid-eastern New York. Problems leading to this research include the depletion of resources from irresponsible energy use and profit-driven industrial agriculture; dependency on fossil fuels and centralized energy; and lack of connection between people within communities, with their environment, and with sources of food and water. It is feared that sustainable, resilience building practices that nourished generations throughout history are being neglected. This specific application provides depth and concreteness to the discussion and planning process. Resources including books, maps, reports, and periodicals were integrated to select the site and plan …

The Importance Of High School Nutrition Education, Rebecca Toisie Swanson

All Graduate Projects

This project looks at obesity and undernourishment in American students. The project discusses the importance of physical education and nutrition education and the lack there of in the 21st Century. Research indicates current legislative mandates involving standardized testing and a stress on core academics, changing familial and societal structures and evolving food technology have helped lead to the obesity epidemic in the United States. The project also looks at different ethnic and socioeconomic groups and the impact nutrition and overall health plays in these groups. The project includes a nutrition curriculum that is designed to be used in a ninth …

The Effect Of Aging And Resveratrol Supplementation On Bone Mass And Strength In Hindlimb Suspended Male Rats, Stephanie Wright

Graduate Theses, Dissertations, and Problem Reports (ETD)

Resveratrol has recently become a popular dietary supplement because of its potential for reducing the effects of aging and various age-related diseases. However, few studies have investigated the role of resveratrol in improving bone loss associated with aging. It has been widely reported that mechanical unloading increases bone loss. The elderly experience a prevalence of reduced mechanical loading due to declining activity levels and increased incidence of bed rest. In rats, hind-limb suspension (HLS) simulates mechanical unloading of bone. Therefore, the objective of this study was to examine the effects of aging and resveratrol supplementation on bone health in HLS …

The Effect Of Omega-3 Enhanced Fish Consumption On C-Reactive Protein Levels In Post-Menopausal Women, Megan Moran

Graduate Theses, Dissertations, and Problem Reports (ETD)

Heart disease is the leading killer of women in the United States, and the risk is 2--3 times greater in post-menopausal than pre-menopausal women. C-Reactive protein (CRP) is an inflammatory marker that has been identified as a risk factor for heart disease. The objective of this study was to determine if increased consumption of omega-3 fatty acids, known for their anti-inflammatory properties, reduced CRP levels in post-menopausal women. A sample of 29 women was recruited to participate in the study. Participants were randomly assigned to two groups, experimental and control. The women were instructed to follow a heart healthy diet …

Correlation Of Age-Specific Phenylalanine Levels On Intellectual Outcome In Patients With Phenylketonuria, Krista S. Viau

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study includes data collected from a retrospective chart review of patients with phenylketonuria treated at the University of Utah Metabolic Clinic. Among the
approximately 175 patients treated for phenylketonuria at this clinic, 55 patients (28 female) met the inclusion criteria for the present study. Based on the diagnostic Phe
level, 66.7% were classified as having classic phenylketonuria, 18.5% with moderate phenylketonuria, and 14.8% with mild phenylketonuria.

Subjects’ cognitive status was measured with one of three neuropsychological tests: Wechsler Intelligence Scale for Children third and fourth editions and the Wechsler Adult Intelligence Scale third edition. Due to structural differences among …

Qualitative Description Of College Students' Dinner Groups, Brita Michelle Ball

Theses and Dissertations

Objective: The purpose of this study was to discover how college students conduct dinner groups and students' perceptions of the benefits and difficulties of participation.

Design: Qualitative study conducted with seven focus groups.

Setting: A university campus.

Participants: Thirty-six college students participating in dinner groups. Dinner groups were defined as a group of ≥3 people cooking for each other (or together) and eating together ≥4 times a week.

Analysis: The focus groups were recorded, transcribed, coded, and reconciled. NUDIST® NVivo software was used in identifying themes and subthemes.

Results: Dinner groups were composed of roommates and/or other students living nearby. …

Economic Development, Inequality And Malnutrition In India, Arnab Mukherji, Divya Rajaraman, Hema Swaminathan

Working Papers

Economic development and inequality is known to have an impact on health outcomes. We show this to be true in India where we study the effect of economic status on under and over nutrition. Inequality is measured using income or assets and we show that both matter for malnutrition. We find women are at much higher risk of being malnourished and this risk increases with age. Our results suggest that while under nutrition should remain a policy priority, rising over nutrition in the population cannot be ignored by nutritional planners.

Hss Departmental Developments Spring 2010, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Official Recognition of Health Promotion & Fitness
• Alumni Panel Discussion
• Congratulations Grads
• Updates from the Majors

Probing The Catalytic Roles Of Arg548 And Gln552 In The Carboxyl Transferase Domain Of The Rhizobium Etli Pyruvate Carboxylase By Site-Directed Mutagenesis, Saowapa Duangpan, Sarawut Jitrapakdee, Abdussalam Adina-Zada, Lindsay Byrne, Tonya N. Zeczycki, Martin St. Maurice, W. Wallace Cleland, John C. Wallace, Paul V. Attwood

Biological Sciences Faculty Research and Publications

The roles of Arg548 and Gln552 residues in the active site of the carboxyl transferase domain of Rhizobium etli pyruvate carboxylase were investigated using site-directed mutagenesis. Mutation of Arg548 to alanine or glutamine resulted in the destabilization of the quaternary structure of the enzyme, suggesting that this residue has a structural role. Mutations R548K, Q552N, and Q552A resulted in a loss of the ability to catalyze pyruvate carboxylation, biotin-dependent decarboxylation of oxaloacetate, and the exchange of protons between pyruvate and water. These mutants retained the ability to catalyze reactions that occur at the active site of the biotin carboxylase domain, …

The Effect Of Family Home Evening Nutrition Lessons On Nutritional Behavior In Latter-Day Saint Families, Jacquelyn Hansen Packard

Theses and Dissertations

Latter-day Saint (LDS) families with two parents and two children between the ages of 6-16 were recruited to participate in a weekly nutrition Family Home Evening (FHE) study and randomized into either a control group or an intervention group. Each family had to complete a nutrition screener prior to and after completing 6 weekly FHE lessons in the family's home environment. Online nutritional instruction was given to the intervention group for their FHE lessons, while the control group studied typical religious topics. Data taken from the nutrition screener were collapsed into a healthy or unhealthy diet score by averaging scores …

Trimming The Fat: A Study Of Mandatory Nutritional Disclosure Laws And Excessive Judicial Deference, Charles R. Yates, Iii

Washington and Lee Law Review

No abstract provided.

Equine Nutrition: Forages, Patricia Evans, Scott Mckendrick

All Current Publications

This publication explains differences in legume and grass hay and pasture and feeding suggestions

Water: Storage And Emergency Use, Ronda Olsen

All Current Publications

Our abundant domestic water supply is generally of little concern. However, situations might occur where the supply of safe water is interrupted due to earthquakes or flooding. Interruptions could be for only short periods of time, or in the case of natural disasters, the supply could be cut off for days.

Applying New Diabetes Teaching Tools In Health-Related Extension Programming, Alexandra Grenci

Journal of Extension

In response to the emerging global diabetes epidemic, health educators are searching for new and better education tools to help people make positive behavior changes to successfully prevent or manage diabetes. Conversation Maps® are new learner-driven education tools that have been developed to empower individuals to improve their health outcomes. While the tools were originally developed for clinical settings, this article describes a model Extension health outreach program that uses Conversation Map techniques to teach diabetes awareness and healthy eating in community group settings. These techniques can be used as a model for teaching other health topics to adult learners.