Digital Commons Network^™

Metabolic Syndrome Risk In Young Adults Attending West Virginia University, Amanda M. Dent

Graduate Theses, Dissertations, and Problem Reports (ETD)

The prevalence of Metabolic Syndrome (MetS) is increasing throughout the United States across age groups. The purpose of this study was to collect descriptive baseline anthropometric and biochemical data to determine MetS prevalence in 18 to 24 year olds and to assess change in MetS risk after a 10 week web-based intervention. MetS was defined using the National Cholesterol Education Program's Third Adult Treatment Panel (NCEP ATP III) definition. Blood pressure, anthropometric and biochemical measures were obtained at baseline, post-intervention and 15 months. The overall prevalence of MetS at baseline was 15.1% (n = 14). The prevalence of one or …

Sensory Characteristics And Storage Quality Indicators Of Surimi Franks Nutritionally Enhanced With Omega-3 Rich Flaxseed Oil And Salmon Oil, Christin Rose Sell

Graduate Theses, Dissertations, and Problem Reports (ETD)

Surimi, a lean source of fish protein, is consumed worldwide in various forms. Considerable increase in U.S. consumption of surimi products was observed in the 1980s but tapered off in recent decades. Consumer demand for foods enriched with o-3 fatty acids including DHA and EPA has increased due to potential health benefits. Therefore, the purpose of this study was to (1) create a surimi frank enhanced with o-3 PUFA rich salmon oil or flaxseed oil, (2) evaluate product composition and quality indicators (pH, color {lcub}L*, a*, b*{rcub}, syneresis, thiobarbituric acid reactive substances test, and texture) over 21d, and (3) establish …

"Planting Wholesome Seeds": Organic Farming And Community Supported Agriculture At Sweetwater Organic Community Farm, Philip R. Mcnab

USF Tampa Graduate Theses and Dissertations

Sweetwater Organic Community Farm is an organic farm and environmental education center located in Tampa, Florida. The farm employs the community supported agriculture (CSA) model, in which members pay a single fee before the growing season begins and receive a weekly or biweekly share of the ongoing harvest in return. Using multiple ethnographic methods, this research aimed to understand the daily operations at Sweetwater as well as the perceptions of staff and CSA members. Findings indicated that there were myriad perceived advantages of organic agriculture but also imposing challenges that needed to be overcome. Moreover, staff members acknowledged the challenges …

A Community Dietetics Intervention To Improve The Use Of Oral Nutritional Supplements In The Community Setting, Sharon Kennelly

Doctoral

Evaluation of a community dietetics intervention to improve oral nutritional supplement prescribing practices in the community. Background: Healthcare professionals working in the community do not always prescribe oral nutritional supplements (ONS) according to best practice guidelines and expenditure on ONS has increased. The aim of this study was to investigate ONS prescribing practices and to determine the impact of a community dietetics intervention on these practices and expenditure one year later. Methods: At baseline ONS prescribing practices were investigated by patient interview with a community dietitian. The intervention involved an education programme for general medical practitioners (GPs), practice nurses, nurses …

Children's Knowledge Of Healthy And Unhealthy Foods And Its Correlation With Body Mass Index, Sally Elizabeth Allen

Student Theses and Dissertations

Childhood obesity is a growing epidemic in America. Children's knowledge of healthy and unhealthy food could be correlated to their Body Mass Index (BMI). Therefore, the purpose of this study is to determine if there is a correlation between children's BMI and their knowledge of healthy and unhealthy foods and to determine if any knowledge differences exist between overweight, obese, and healthy weight children. Participants were 54 kindergarten and 1st grade students in a small rural Arkansas school district. Data were collected quantitatively through a) a 40 question flashcard test in which participants were asked to identify the name of …

Nutrition Knowledge Of Division I Tennis And Cross-Country Collegiate Athletes At Coastal Carolina University, Kate Dowling

Honors Theses

As competition increases, athletes continue to look for ways to gain a competitive edge. A review of the sources reveals that athletes lack nutritional knowledge; this could impair their performance. If athletes were more educated in nutritional knowledge, they would understand the importance of food in fueling one's body. This may dissuade athletes from using unnecessary supplements or ergogenic aids. The purpose of this study is to add to the existing research to determine if Division I collegiate athletes lack nutritional knowledge. To determine this, a dietary behavior and nutritional knowledge questionnaire was conducted with 28 Division I collegiate athletes …

An Analysis Of The Dietary Behaviors Of Coastal Carolina University's Ncaa Division I Student-Athletes, Alyssa Markowitz

Honors Theses

It is common knowledge that practice is the key to becoming better at something. This theory holds true with almost anything, from tying shoelaces to becoming a professional athlete. Elite athletes say that what has made them reach the top in their sports today is an incredible amount of dedication to repeatedly practicing their skills. As competition in sports becomes fiercer and starts at an increasingly younger age, practicing gains emphasis, but this is not the only aspect of achieving optimal performance that is extremely important. There is another factor that plays into how well one performs that is not …

Obesity: The Anthropometric And Demographic Characteristics Of Insured And Uninsured Individuals, Terra Fox Williams

Master of Public Health Program Student Publications

Objectives. This study evaluates the association between Body Mass Index (BMI) and health insurance status in attendees at a local health fair. BMI was also compared among ages, gender, and races.

Methods. Descriptive analysis conducted using data collected at the “Celebrating Life and Health” health fairs between the years 2008 and 2011. Data for this study were collected at the BMI booth staffed by Wright State Boonshoft School of Medicine students.

Results. The results of this particular study do not demonstrate a statistical difference between obesity and health insurance status. Consistent with other research articles this study does show that …

How Does The Rural Food Environment Affect Rural Childhood Obesity?, David Hartley Phd, Mha, Nathaniel J. Anderson Ms, Mph, Kimberley Fox Mph, Jennifer D. Lenardson Mhs

Population Health

Objective: Assess the impact of the rural food environment on the eating behaviors and BMI of rural low-income children. Method: Statewide (Maine, 2009) household survey of parents of children on Medicaid (n=1722), oversampled in six rural communities, resulting in n=272 for six target communities. Food environment measured using modified Nutrition Environment Measures Survey in Stores (NEMS-S) for 46 retail food outlets. Multi-variate analysis assessed factors affecting home food environment, child's eating behavior and BMI. Results: Home food behaviors (how often: family eats together, child eats breakfast, vegetables served) and parent food consumption were significantly associated with children's healthy eating behaviors. …

Voices Raised, Issue 34, University Of Dayton. Women's Center

Women’s Center Newsletter

Included in this issue: Sweats to Suits 2012; 100 years of Engineering Excellence: Women’s strides in a challenging field; WGS goes to London; The women of 39 Evanston; Memories and Musings from Mrs. Claus; Dining hall health foods?; Navigating the holidays after the death of a loved one; Sweats to Suits 2011; All ages, learning from each other.

A Measure Of Self-Efficacy Among Agency Directors To Offer Nutrition Education To Lowcountry Food Bank Clients, Lucie Maguire

All Theses

In 2005, the Lowcountry Food Bank (LCFB) in Charleston, SC, launched an initiative to provide nutrition education to clients that seek food assistance. The agency directors of the 332 member agencies of the LCFB are in direct contact with clients, therefore they could provide nutrition education rather than the LCFB staff alone. As such, the self-efficacy of agency directors to deliver nutrition education must be measured. The objective of this project was to measure the self-efficacy of agency directors of the LCFB. A 17-item instrument measuring self-efficacy was developed, including ten validated items from the General Self-Efficacy Scale and an …

Effects Of Dietary Supplementation Of Conjugated Linoleic Acid In Horses, Shannon Headley

All Theses

Conjugated linoleic acid (CLA) reduces inflammation via the inhibition of cyclooxygenase II , thus reducing prostaglandin E2 (PGE2) production. Conjugated linoleic acid has a suggested osteoclast-suppressive role in bone remodeling and osteoarthritis, which are dependent on bone resorptive stimulator PGE2. Bone resorption marker, deoxypyridinoline (DPD), and bone formation marker, bone alkaline phosphatase (BAP), have been modulated by CLA supplementation in other species. Recent research in equine exercise physiology investigated dietary supplementation of polyunsaturated fatty acids as a possible prevention and treatment for osteoarthritis, but CLA supplementation has putative effects on skeletal function or inflammation in horses has not been reported. …

Protein Utilization And Requirements In Broiler Breeders, Ricardo David Ekmay

Graduate Theses and Dissertations

Advances in the genetics of poultry have created unintended consequences to the broiler breeder industry. Excessive weight has been shown to have many negative effects, including double hierarchies, multiple ovulations, and fatty liver. In an effort to curb excessive body weight gain, both the protein requirements and feeding strategies of broiler breeders are being revisited. A series of studies were conducted to determine the protein and amino acid requirements of broiler breeders during the production phase and to determine the interrelationship between protein turnover and egg formation. In the first trial, a 2x3x3 factorial study was conducted to determine the …

The Role Of Supermarkets In Community Nutrition, Staci Gruber

Master of Public Health Program Student Publications

Background: Chronic diseases related to nutrition are a serious threat to public health. Supermarkets offer an important and promising venue to improve diet quality and overall health. The purpose of this study is to evaluate the supermarkets’ community nutrition focus and interest in public health.

Methods: This study emphasis’s a triangulated qualitative study design. It employs various methods and taps various sources for data. Twenty face-to-face, semi-structured key informant interviews were conducted with five full service supermarket chains in Montgomery County, Ohio; Wal-Mart, Kroger, Meijer, Cub Foods, and Dorothy Lane Market. Qualitative sources of information collected include store observation and …

An Examination Of Diet, Acculturation And Risk Factors For Heart Disease Among Jamaican Immigrants, Carol Renee Oladele

USF Tampa Graduate Theses and Dissertations

Background: The South Florida region is home to over 85,000 Jamaican immigrants. Yet, little is known about the dietary intakes and predictors of risk of disease within this immigrant group. An assessment of dietary intakes and the development of dietary intake methodologies specific to the Jamaican population was important as it permitted accurate estimation of the nutrient intakes of this immigrant population whose dietary habits are not well documented. In addition, nothing is known about the prevalence of risk factors for heart disease or factors influencing risk factors among this immigrant group. The purpose of this study was to assess …

The Relationship Between Dental Health And Nutrition Risk Factors In Home Bound Senior Citizens, Aiysha Ahmed

Electronic Theses and Dissertations Archive

Objective: To determine if there is a correlation between dental health and nutrition status among homebound senior citizens who participate in the MIFA (Metropolitan Interfaith Association) meals on wheels program.Design:Qualified participants were given questionnaires at their residence or over the phone. The interviews were administered by trained MIFA volunteers.Subjects:Fifty MIFAparticipants were chosen through random selection.Results:The correlation between dental health and malnutrition risk factors was non-significant (p=0.098).Conclusions:Programs to help raise awareness within dental offices and dental associations regarding this correlation would benefit the rising issues with elderly malnutrition significantly.

Alcohol As A Nutrient

ATS Digital Resources

This tract refutes the belief or assumption that alcohol is or can be a nutrient and therefore helpful to healthy living through thirteen (13) points of opposition.

Arabidopsis Pht1; 5 Plays An Integral Role In Phosphate Homeostasis, Aaron P. Smith, Vinay K. Nagarajan, Kashchandra G. Raghothama

Faculty Publications

The mobilization of inorganic phosphate (Pi) in planta is a complex process regulated by a number of developmental and environmental cues. Plants possess many Pi transporters that acquire Pi from the rhizosphere and translocate it throughout the plant. A few members of the high-affinity Pht1 family of Pi transporters have been functionally characterized and, for the most part, have been shown to be involved in Pi acquisition. We recently demonstrated that the Arabidopsis Pi transporter, Pht1;5, plays a key role in translocating Pi between tissues. Loss-of-function pht1;5 mutant seedlings accumulated more P in shoots relative to wild type but less …

Wellness Made Simple - Fall 2011/ Winter 2012, Nova Southeastern University

Wellness Made Simple

No abstract provided.

What's The Story With Ocean Fish?, University Of North Dakota. Energy And Environmental Research Center

EERC Brochures and Fact Sheets

Fact sheet about the nutritional benefits of ocean fish. Also addresses concerns about ocean fish and mercury. [This item is an outdated or superseded version and retained for historical purposes only. It may no longer reflect current information, policies, or practices.]

Hss Alumni News Fall 2011, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• A Time for Change by Olivia Roberts
• Semester Conversion
• Discovering Your Strengths
• A Message from the Chair by Dr. Joan Rocks
• Updates from the Majors

Hss Departmental Developments Fall 2011, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Get the Scoop on ShareBacAPac Service Learning Project
• Ohio Association of Physical Education, Recreation and Dance Convention Update
• Otterbein University Athletic Training Staff and the Team Physicians who received the Athletic Directors Award
• Updates from the Majors

New And Emerging Weight Management Strategies For Busy Ambulatory Settings: A Scientific Statement From The American Heart Association: Endorsed By The Society Of Behavioral Medicine, Goutham Rao, Lora E. Burke, Bonnie J. Spring, Linda J. Ewing, Melanie Turk, Alice H. Lichtenstein, Marc Andre Cornier, J. David Spence, Michael Coons

Department of Medicine Publications

No abstract provided.

Omega-3 Fatty Acids: Fish For Your Health, University Of North Dakota. Energy And Environmental Research Center

EERC Brochures and Fact Sheets

Fact sheet on omega fatty acids, their health benefits, and dietary sources. Focuses on benefits of omega-3 fatty acids. [This item is an outdated or superseded version and retained for historical purposes only. It may no longer reflect current information, policies, or practices.]

Ocean Fish, University Of North Dakota. Energy And Environmental Research Center

EERC Brochures and Fact Sheets

Fact sheet on ocean fish as a source of beneficial nutrients. [This item is an outdated or superseded version and retained for historical purposes only. It may no longer reflect current information, policies, or practices.]

Selenium And Mercury, University Of North Dakota. Energy And Environmental Research Center

EERC Brochures and Fact Sheets

Fact sheet on selenium. Includes information on nutritional benefits, dietary sources, and mitigating the risks of mercury consumption. [This item is an outdated or superseded version and retained for historical purposes only. It may no longer reflect current information, policies, or practices.]

Nutrition Support In Acute Kidney Injury, Jane M. Gervasio, Wesley P. Garmon, Michael Holowatyj

Scholarship and Professional Work – COPHS

Acute kidney injury is a frequent complication affecting many hospitalized patients and is associated with increased morbidity and mortality. Acute kidney injury often occurs in conjunction with critical illness, which is a hypermetabolic state presenting with hyperglycemia, insulin resistance, hypertriglyceridemia, and increased protein catabolism. In addition to addressing these changes, the clinician should evaluate the important nutrition implications of decreased kidney function. These include vitamins, electrolytes, minerals, trace elements, and the presence and type of renal replacement therapy. Optimal nutrition management in acute kidney injury includes providing adequate macronutrient support to correct underlying conditions and prevent ongoing loss, supplementing micronutrients …

Review Of Healthy, Happy Families, Christine M. Helfrich, Robert J. Fetsch, Gisele Jefferson

Journal of Extension

The number of obese children has nearly tripled in the past 30 years. Research has identified a clear connection between parental income, education, ethnicity, and the risk for obesity. Recent research demonstrates that parenting style may also impact the ability to establish healthy eating environments. This article reviews a program, currently being piloted, that integrates parenting and nutrition—Healthy, Happy Families.

Cultural Perspectives On The Interactions Between Nutrition, Health, And Psychological Functioning, Frances E. Aboud

Online Readings in Psychology and Culture

Food and nutrition occupy the daily thoughts of most people, particularly the 178 million children who are malnourished and have been since their first birthday. While malnutrition is directly and indirectly responsible for one-third of child deaths in developing countries, overweight has been declared the number one health problem in other countries. More food is therefore not necessarily better when talking about health. This reading presents information on the major nutrients important for health and psychological functioning, including energy, protein, vitamin A, zinc, iron, and iodine. It also discusses how cultures differ in their food preferences and their beliefs about …

Comparing Cognitive Functioning And Adverse Metabolic Effects Of Consumers Taking Type 1 Or Type 2 Antipsychotic Medications With Un-Medicated Consumers, Muhammad Puri

Master of Public Health Program Student Publications

Obesity and metabolic side effects such as diabetes mellitus are major concerns in public health. Mentally ill people are a high risk subgroup for obesity and metabolic syndrome because of behavior, non treatment, and medication side effects. In this research, I conducted a retrospective chart review to compare the weight and body mass index of consumers who were prescribed antipsychotic Type 1 or Type 2 medications. The sample was drawn from consumers attending the Consumer Advocacy Model (CAM) program which is an outpatient substance abuse and mental health treatment program in the Wright State University Boonshoft School of Medicine Department …