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Grapefruit, Marie Stosich, Emily Morales, Heidi Leblanc

All Current Publications

This publication guide to eating, selecting, cooking, and storing grapefruit.

Health Enhancing Policies And Environments In Select Montgomery County Senior Centers, Stacey L. Gardner

Master of Public Health Program Student Publications

As the baby boomer generation reaches elderly status, healthcare expenditures in the United States continue to rise. Contributing to healthcare costs is the high prevalence of chronic diseases caused by unhealthy habits of Americans such as tobacco use, lack of physical activity, and consumption of a poor diet. Many chronic diseases can be prevented by engaging in healthier behaviors. Communities and organizations can shift social norms and affect behaviors through policy intervention and environmental strategies. The purpose of this study was to describe policies and environments that foster healthy lifestyles in select senior centers in Montgomery County, Ohio. Specifically, this …

Fueling Sport Performance: Increasing Awareness In Female Collegiate Vegetarian Athletes, Rachael Irene Marie Sofie

Theses, Dissertations and Capstones

Vegetarian diets, when well-planned out, have been shown to meet the needs of female athletes. Although the lifestyle provides many benefits, it does not come without risk. Women athletes, in particular, are of the greatest concern. Energy restriction is common among female collegiate athletes. Because athletes are already converting to and practicing a vegetarian lifestyle, it is necessary that athletes and related sport professionals become aware of the risks and benefits of a vegetarian lifestyle. By increasing knowledge among related personnel, athletes can use vegetarianism as a performance enhancer. Outlining possible implications of the lifestyle will allow female collegiate athletes …

Seeds Of Hope : Improving The Nutritional Environment Of Seaside Middle School, Emily Abrahams

Capstone Projects and Master's Theses

Schools play a crucial role in the development of children. One way schools can be utilized is by positively influencing the eating habits of students. Poor diet has caused many detrimental effects within our society. In order to address the issue of poor nutritional environments in schools, Harvest of the Month (HOTM), a nutritional program provided through Community Alliance with Family Farmers (CAFF), was implemented in a 6th grade class as a pilot program. The program then expanded to 3 more 6th grade classes. Along with implementing the HOTM program, steps to begin a fruit tree orchard were also taken. …

A Tailored Wellness Intervention For College Students Using Internet-Based Technology: A Pilot Study, Alessandro Quartiroli, Sam Zizzi

Faculty & Staff Scholarship

The purpose of this study was to develop and pilot a theory-based, computer-tailored feedback system for healthy behaviors for college students at a large, public university, aiming to enhance student wellness. A total of 1300 college students were contacted. Sixty–two students completed the eight week intervention. The participants were randomly assigned into two groups and received the survey three times, consistently receiving normative or personalized feedback. The participating sample was generally healthy and mainly comprised of freshman, Caucasian, and normal weight individuals. Repeated-measure ANOVAs were run and small significant interactions were found between the type of feedback received and some …

A Cross-Sectional Study Of Us Rural Adults’ Consumption Of Fruits And Vegetables: Do They Consume At Least Five Servings Daily?, M. Nawal Lutfiyya, Linda F. Chang, Martin S. Lipsky

Community Health Faculty Publications and Presentations

Background: Rural residents are increasingly identified as being at greater risk for health disparities. These inequities may be related to health behaviors such as adequate fruits and vegetable consumption. There is little national-level population-based research about the prevalence of fruit and vegetable consumption by US rural population adults. The objective of this study was to examine the prevalence differences between US rural and non-rural adults in consuming at least five daily servings of combined fruits and vegetables.

Methods: Cross-sectional analysis of weighted 2009 Behavioral Risk Factor Surveillance Survey (BRFSS) data using bivariate and multivariate techniques. 52,259,789 US adults were identified …

State Policies For Health Education In Public Schools, Lynda K. Vu

Master of Public Health Program Student Publications

Background: Federal and state governmental activities have significantly influenced schools’ health education practices over the past 50 years. Evaluation of these initiatives in the scientific literature has enhanced development of health education and influenced the creation of the National Health Education Standards (NHES). The Centers for Disease Control and Prevention (CDC) conducts periodic surveys to evaluate the impact of state and local policies on school health education programs and practices.

Objectives: This research project reviews and analyzes state health education policies for the 50 states plus the District of Columbia with regard to the recommendations of the NHES. It also …

Shape Up Your Habits, Minnesota State University, Mankato

Health/Nutrition

Bibliography and photographs of a display of government documents from Minnesota State University, Mankato.

G12-2175 Animal Care Resource Guide For 4-H And Ffa Members: Knowing The Livestock Lingo, Lindsay M. Chichester, Karna J. Dam, Dennis E. Bauer

University of Nebraska-Lincoln Extension: Historical Materials

There are many terms associated with livestock production that may be unfamiliar to youth. This 2012 NebGuide lists and defines terms common between species and specific to certain species.

The Food Pantry Dilemma: Understanding The Need For Nutritional Value In Emergency Food Provided In A Down Economy, Amy Anderson

Undergraduate Review

The purpose of this project was to determine if there are viable nutritional options available to the patrons of suburban food pantries located in Norton, Easton and Bridgewater, Massachusetts. The goal was to establish the existing practices of the pantries, how the food received is utilized, the needs of the patrons, and how corporate establishments work in conjunction with the food pantries. Providing nutritional options in a down economy is a difficult task if there is not a strong system currently in place or if the facility is unable to store and distribute fresh fruits, vegetables and dairy to the …

Test Model Of A Healthy Lifestyle Intervention Program, Jorie C. Allen

Doctoral Dissertations

The purpose of this study was to evaluate whether a worksite health promotion (WHP) delivered in a small workplace, improves health risk factors, is cost-effective, and positively impacts health behaviors.

Comparison (C, n = 31) and Intervention (I, n = 29) groups underwent health risk assessment and screening at baseline, 12 and 24 months. The I group attended lifestyle classes at the workplace and reported pedometer step counts. Data were analyzed using general linear model ANOVA or Chi square analysis.

At 12 months from baseline, the I group had a decreased LDL cholesterol (LDL-C) (126.67 +/- 4.0 mg/dl to 110.86 …

Eating Quality And Variability In Carotenoid Content And Profiles In Winter Squash And Sweet Potato, Jennifer Bonina Noseworthy

Doctoral Dissertations

A comprehensive study at the New Hampshire Agricultural Experiment Station (NHAES) of 16 winter squash cultigens (Cucurbita spp.), including inbred lines and open pollinated and F1 hybrid cultivars from the University of New Hampshire breeding program, was undertaken to determine dry weight (%DW), soluble solids contents (%SSC) and carotenoid contents of mesocarp tissue, major attributes for determining acceptable eating quality and nutritional content. Data were recorded at harvest, either 40 or 60 days after pollination (DAP), and after 30 and 60 days of storage at 14 °C. Carotenoid contents were determined spectrophotometrically and using high performance liquid chromatography (HPLC).

The …

Associations Between Serum Concentrations Of Polychlorinated Biphenyls, Serum Carotenoids, And The Probability Of Metabolic Syndrome In The National Health And Nutrition Examination Survey 2003-2004, Carolyn R. Hofe

Theses and Dissertations--Nutritional Sciences

Diabetes and cardiovascular disease are leading causes of death and disability in the United States. These chronic diseases are clinical sequelae of metabolic syndrome (MetS), a condition that affects approximately one-third (1/3) of American adults. Metabolic syndrome occurs in response to environmental and genetic influences, among them food intake, a sedentary lifestyle, BMI, advancing age, and exposure to persistent organic pollutants (POPs). POPs are known to cause endocrine disruption and PCBs cause oxidative stress, disrupt endothelial cell integrity, and promote atherosclerosis. Nutrition plays a significant role in the prevention and management of these chronic diseases and has been shown to …

The Effect Of Maternal Undernutrition On Muscle Development In The Ovine Fetus*, Berjan Demi̇rtaş, Mukaddes Özcan

Turkish Journal of Veterinary & Animal Sciences

The effect of maternal undernutrition on muscle development of near-term ovine fetuses was studied in 2 experiments. In each experiment, Welsh mountain ewes were randomly assigned to either control (C) or nutrient-restricted (R) groups. In the first experiment, mild maternal undernutrition (85% of daily nutritional requirement (DNR)), and in the second experiment, severe maternal undernutrition (50% of DNR), were imposed between 0 and 70 days of gestation (dg). Controls for both groups were maintained on 100% of their DNR throughout the experiment. In each experiment, ewes were killed at 126 ± 1 dg by an intravenous injection of pentobarbitone. The …

Nutritional Assessment Via Anthropometric And Biochemical Measurements With Stable Copd, Mehmet Meral, Ömer Araz, Eli̇f Yilmazel Uçar, Nusret Yilmaz, Ni̇hal Arzu Mi̇ri̇ci̇

Turkish Journal of Medical Sciences

Nutritional assessment is important for the management of chronic obstructive pulmonary disease (COPD). This study aims at investigating the relation between the anthropometric and biochemical parameters for nutritional assessment with pulmonary function tests in COPD. Materials and methods: This is a prospective, cross-sectional study. Thirty-nine patients with stable COPD were enrolled the study. We evaluated the anthropometric [body mass index (BMI), skinfold thickness (SFT), and arm muscle circumference (AMC)], biochemical [serum total protein, albumin, transferrin, and blood urea nitrogen (BUN)], and spirometric [forced expiratory volume in the first second (FEV1), forced vital capacity (FVC), and FEV1/FVC] measurements, as well as …

The Effects Of A Multi-Component Wellness Program On Employee Biometrics, Jennifer Erin Patrick

Electronic Theses and Dissertations

Corporate wellness initiatives are gaining momentum as a critical indicator of business performance. Metabolic Syndrome is commonly used within corporations to assess the health of their employees and estimate potential healthcare costs. Using five risk factors (blood pressure, high density lipoprotein (HDL-C), triglycerides (TG), fasting blood glucose, and waist circumference) individuals with three or more risk factors are classified as having Metabolic Syndrome. Voluntary pre and post health screenings were conducted at a rural manufacturing plant. A multi-component wellness program was conducted over six months to determine if the program would have significant beneficial effects on employee biometrics and Metabolic …

The Feeding Ecology Of Yucatán Black Howler Monkeys (Alouatta Pigra) In Mangrove Forest, Tabasco, Mexico, Leandra Luecke Bridgeman

All Theses and Dissertations (ETDs)

Mangroves are composed of relatively few species of plants specially adapted to tidal inundation and saline conditions. Mangrove communities are not considered ideal environments for most mammals, especially large-bodied arboreal herbivores, because of the low-diversity, and supposedly, low-quality vegetation. In this study, I investigate the diet and behavior of a population of Yucatán black howler monkeys: Alouatta pigra) isolated in mangrove forest on the Pantanos de Centla Biosphere Reserve in Tabasco, Mexico. I focused my research on the relationship between the behavioral ecology of the monkeys and the diversity, distribution, and nutritional content of mangrove plants. After observations and plant …

Nutrition Knowledge Of Pre-Medical Students, Jennifer Newcome, Cynthia Moore

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Nutrition knowledge has been shown to be increasingly critical in physician practice. Therefore, education has also become very critical. Medical schools have been working over the last few decades to include nutrition education in their curriculum, but due to many barriers, it is difficult to fulfil requirements. It is the purpose of this descriptive study to determine the nutrition knowledge of pre-medical students at the University of Arkansas and conclude if a nutrition class for these students would be beneficial. The average score of the nutrition knowledge assessment was 11.2 ± 3.04 out of a possible 23. Because the literature …

An Evaluation Of A Group Nutritional Program In A Population Of Obese Individuals With Psychiatric Disabilities, Jamie Via

PCOM Psychology Dissertations

Individuals with serious mental illnesses are at high risk for obesity. The increased risk of obesity and comorbid medical conditions among individuals with serious mental illnesses has increased the need to seek and utilize effective treatments to address obesity in this population. In efforts to address the need for effective treatment, Eli Lilly and Company developed the Solutions for Wellness program. The aim of this study was to examine if the Solutions for Wellness nutritional program was effective in increasing wellness knowledge and increasing healthy lifestyle choices within a small sample of obese individuals with serious mental illnesses. The nutritional …

Exploring The Feasibility Of An Academic Course That Provides Nutrition Education To Collegiate Student-Athletes, Christine Karpinski

Nutrition Faculty Publications

No abstract provided.

The Perfect Food For Perfect Health And Pleasure?, Cem Ekmekçi̇oğlu

Turkish Journal of Medical Sciences

How perfect a food or meal is depends on hedonic and nutritional factors. The hedonic component is influenced by all of our 5 senses. In addition, social, environmental, and cognitive/experiential factors may have an effect on our attitude towards a food. On the other hand, nutrient composition and content, as well as bioavailability, determine how nutritionally perfect a food is. So, does the perfect food exist? What makes a food or a meal perfect? This paper will try to answer these questions by briefly discussing the most important variables.

Kentucky Wic Participants’ Knowledge, Attitudes, And Beliefs Regarding Grains, Dustin Tyler Reed

Theses and Dissertations--Nutrition and Food Systems

Obesity, diabetes, cardiovascular disease, and poor dietary habits are major healthcare problems in the United States. These issues are especially prevalent in the state of Kentucky and among at-risk populations such as Women, Infants, and Children (WIC) participants. Studies have found that whole grains play a role in weight maintenance, protection against type 2 diabetes, and lowering cholesterol. Interventions aimed at improving WIC participant dietary behavior and intake has been successful as well. This study assessed Kentucky WIC participants’ knowledge of the benefits of consuming grains, attitudes and beliefs regarding food purchasing and grains, and identified grains consumed in a …

Variations In Carotenoids And Retinol In Milk And Cheese From Jersey Cows At An Organic Dairy Compared To A Conventional Dairy Over A Pasture Season, Amy Rose Beliveau

Master's Theses and Capstones

Carotenoids, widely distributed in nature, are considered to be potentially beneficial in the prevention of a variety of diseases including cardiovascular disease, certain cancers and eye diseases. As humans are unable to synthesize carotenoids, the diet is the only source of these beneficial components. Carotenoid concentration in cow's milk varies greatly as a result of feeding practice and season, but no research thus far has investigated these variations in Jersey cows over an entire pasture season. The objectives of this experiment were to 1) determine the differences in concentrations of carotenoids and retinol in milk from cows consuming different diets, …

Training, Nutrition, Injury And Lifestyle Characteristics Of Shorter Distance Triathletes, Loren Elizabeth Johnson

LSU Master's Theses

Triathlon is an increasingly popular sport in which an athlete competes in swimming, biking and running in a single competitive bout. Today there are more than 140,000 members in the sanctioning body for triathlon. However, there is little descriptive data about this group of athletes. PURPOSE: The primary purpose of this exploratory study was to describe the demographics, training habits, nutritional practices, injury occurrence and overall health status of triathletes and identify any differences between two studies that collected this information. The secondary purpose was to examine any significant correlations among the major outcome variables in the LSU study. METHODS: …

Foraging Preferences Of Canada Geese Among Turfgrasses: Implications For Reducing Human–Goose Conflicts, Brian E. Washburn, Thomas W. Seamans

United States Department of Agriculture Wildlife Services: Staff Publications

Canada geese (Branta canadensis) can cause serious damage to turfgrass areas and create human health and safety concerns (e.g., collisions with aircraft, disease transmission). We conducted a study during 2005–2007 to determine if Canada geese exhibit a feeding preference among various commercially available turfgrasses. Behavioral responses of captive geese to 9 turfgrasses, bare ground, and litter were observed over 6 4-week trials during July–September following the installation of selected turfgrasses into experimental arenas. Captive geese preferred to forage on Kentucky bluegrass, creeping bentgrass, and fine fescue sods compared to centipedegrass, St. Augustinegrass, and zoysiagrass. Forage qualities and macronutrient …

Strategic Discussions For Nebraska: Opportunities For Nebraska -- Food Scarcity, Mary Garbacz

Department of Agricultural Leadership, Education, and Communication: Faculty Publications

Strategic Discussions for Nebraska is a program in the University of Nebraska-Lincoln Institute of Agriculture and Natural Resources that produces an annual publication called Opportunities for Nebraska, focusing on a different topic each year. The publication is produced in hard copy and also is available online at www.sdn.unl.edu.

The content for each publication is produced by UNL students enrolled in a Magazine Writing course each spring semester, taught by the SDN coordinator. Students conduct interviews with UNL researchers and write stories for inclusion in the publication. The interviews are captured on video and are edited into video montages, …

Papers Of Martha R. Jones Arc1985-008 - Finding Aid, Ats Special Collections And Archives

Finding Aids

No abstract provided.

Which Fish Should I Eat? Perspectives Influencing Fish Consumption Choices, Emily Oken, Anna L. Choi, Margaret R. Karagas, Koenraad Mariën

Dartmouth Scholarship

No abstract provided.

Evaluation Of The Possibility Of Using Oligosaccharide-Free Pea In Japanese Quail Nutrition, Danuta Szczerbinska, Zofia Tarasewicz, Piotr Gulewicz, Danuta Majewska, Marek Ligocki

Turkish Journal of Veterinary & Animal Sciences

In this paper, evaluation of the effect of processed pea seeds (free of raffinose family oligosaccharides) on the performance traits and the results of reproduction in Japanese quails is presented. A flock of 72 quails was divided into 3 groups consisting of equal numbers of birds (18 females and 6 males). Birds were kept in cages in an environmentally controlled room with a lighting cycle of 17 h of light and 7 h of dark, and they were fed 1 of 3 different diets. Whereas diet 1 served as the control, diet 2 was supplemented with 5% and diet 3 …

The Effect Of Dietary Chromium(Iii) On Growth And Carbohydrate Utilization In Mirror And Common Carp (Cyprinus Carpio) L., Arafat R. Ahmed

Other Faculty of Science and Engineering Theses

The aim of feed formulation in aquaculture is to supply a suitable diet that provides nutritional requirements at relatively low cost. Carbohydrates are the most economic energy source for animals compared to protein and lipid; however, fish have limited capacity for dietary carbohydrate utilization. Trivalent chromium is an essential micronutrient for carbohydrate metabolism in vertebrates. The primary objective of this thesis was to enhance understanding of the effects of organic and inorganic forms of Cr on carbohydrate utilization, growth performance, gene expression and activity of specific key liver enzymes in carp Cyprinus carpio. In addition, effects of dietary Cr on …