Digital Commons Network^™

Utilizing Technology To Encourage Healthy Lifestyles, Cynthia Shuster, Patricia Brinkman, Lisa Barlage, Michelle Treber, Dana Brown, Linnette Goard

Journal of Human Sciences and Extension

In our fast paced world, using technology allows us to connect with people and assist them in developing healthier lifestyles within their time limits due to families, work, and other responsibilities. The goal of our project was the development of online, technology-based, nutrition, health, and fitness education challenges using social media as a means of helping consumers develop healthy lifestyle changes. Participants completed preassessments and postassessments to determine overall program impact and to self-report perceptions of knowledge gained and practice/behavior change. Results from the challenges indicated participants gained knowledge on nutrition, health and fitness topics while making strides towards lifestyle …

A Review Of Serum 25-Hydroxyvitamin D Levels In Alaska Native And Non-Natives In Southwest Alaska, Melanee Tiura

Master's Theses and Doctoral Dissertations

Background: Vitamin D insufficiency and deficiency have been documented throughout the world, correlating with disease processes including: cancers, bone disorders, autoimmune diseases, and cardiovascular disease. Factors affecting people of Southwest Alaska, such as northern latitude (above 34ºN), low dietary intake of vitamin D, reduced sun exposure, high body mass index, and darker skin pigmentation increase risk for Serum 25-hydroxyvitamin D [25(OH)D] deficiency and insufficiency.

Purposes of the Study: To evaluate the incidence of 25(OH)D insufficiency and deficiency in Southwest Alaska, differences in deficiency rates between Alaska Natives and non-Natives, and seasonal trends in 25(OH)D levels.

Subjects: Forty-nine adults with 25(OH)D …

Infusing Service-Learning Into Academic Abc's: Awareness, Behavior, Community Collaboration, Mary E. Tanner, Cindy L. Brown

PRISM: A Journal of Regional Engagement

As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a service-learning project was integrated into two college programs. The overall purpose of this project was to address identified community needs concerning nutrition, health-related issues, food security, and food sustainability. First-year college students developed and implemented a community nutrition survey, and created a list of community resources. These students then shared their survey results and overall impressions of the experience with public health nursing students, who then addressed community needs through a variety of service-learning interventions. Some of these interventions included mobilizing church volunteers to increase the availability …

The Objectives, Design And Implementation Of The Intergrowth-21st Project, Villar J, Altman D. G, Purwar M, Noble J. A, Knight H. E, Ruyan P, Ismail L. Cheikh, Barros F. C, Lambert A, Papageorghiou A. T, Maria Carvalho, Jaffer Y. A, Bertino E, Gravett M. G, Bhutta Z. A, Kennedy S. H

Obstetrics and Gynaecology, East Africa

INTERGROWTH-21st is a multicentre, multiethnic, populationbased project, being conducted in eight geographical areas (Brazil, China, India, Italy, Kenya, Oman, UK and USA), with technical support from four global specialised units, to study growth, health and nutrition from early pregnancy to infancy. It aims to produce prescriptive growth standards, which conceptually extend the World Health Organization (WHO) Multicentre Growth Reference Study (MGRS) to cover fetal and newborn life. The new international standards will describe: (1) fetal growth assessed by clinical and ultrasound measures; (2) postnatal growth of term and preterm infants up to 2 years of age; and (3) the relationship …

Implementation Of The Intergrowth-21st Project In Kenya, Maria Carvalho, Sudhir Vinayak, Roseline Ochieng, V Choksey, N Musee, W Stones, H E. Knight, L Cheikh Ismail

Obstetrics and Gynaecology, East Africa

The African site in the INTERGROWTH-21(st) Project was Parklands, a wealthy suburb of Nairobi, Kenya, with a largely middle-to-high socio-economic status population. There are three hospitals with obstetric units in Parklands, with approximately 4300 births per year. The Newborn Cross-Sectional Study (NCSS) sample was drawn from all three hospitals, covering 100% of births in this target population. The Fetal Growth Longitudinal Study (FGLS) sample was recruited from antenatal clinics serving these hospitals, using the eligibility criteria in the INTERGROWTH-21(st) protocol. Special activities to raise awareness of the study included securing media coverage and distributing leaflets in antenatal clinic waiting rooms. …

Interview With Kristine Garnero Obbink, Portland Public School, 2013 (Audio), Kristine Garnero Obbink

All Sustainability History Project Oral Histories

Interview of Kristine Garnero Obbink by Loraine Decker at 705 N. Killingsworth St., Portland, Oregon on May 14th, 2013.

The interview index is available for download.

Polyphenol Composition Of Underutilized Aronia Berries And Changes In Aronia Berry Polyphenol Content Through Ripening, Rod Taheri

Master's Theses

Chokeberry (Aronia melanocarpa, Aronia prunifolia, Aronia arbutifolia) is notable for its high phytochemical content, particularly anthocyanins and proanthocyanidins. Aronia berries of different genotypes may vary in their polyphenol content, so it is important to characterize these compounds based on species, and to determine whether or not aronia fruit color correlates with phytochemical content. Using normal-phase HPLC, UPLC-MS, and the DMAC and Folin-Ciocalteu assays, polyphenols in twelve different aronia accessions were quantified and characterized based on fruit color. Significant diversity was observed in anthocyanin content among berries of different colors, with black aronia berries (mean = 10.47 mg/g DW) …

First-Year College Seminar As A Tool For Nutrition Education And Food Preparation Skills, Ingrid V. Kobler

Theses and Dissertations

The obesity epidemic is steadily increasing and affecting all age groups. Obesity rates among young adults are scarcely reported but merit special attention as being overweight during young adulthood will likely result in being overweight or obese throughout adulthood. Because college students are still forming lifestyle patterns, the university setting is ideal for intervention and educating young adults on the importance of developing and maintaining healthy behaviors. This study evaluated whether participation in a 16-week first-year college seminar cooking course increased students’ self-efficacy in food preparation skills and dietary behaviors. Significant changes in food preparation skills were observed between before …

Comparison Of Obesity Bias, Attitudes, And Beliefs Among Undergraduate Dietetic Students, Dietetic Interns, And Practicing Registered Dietitians, Sarah E. Welborn

Electronic Theses and Dissertations

The obesity epidemic in the United States is increasing, and health concerns are also on the rise as they are directly related to obesity. Even though the majority of Americans are overweight or obese, prejudice and weight bias continue to be prevalent and socially accepted in a culture that tolerates discrimination towards these individuals. Health care providers, including registered dietitians, are not exempt from instigating bias towards obese patients causing a decrease in the level of care that they receive. The main purpose of this study was to compare attitudes, beliefs, and bias concerning obesity among undergraduate dietetic students, dietetic …

Project Phit: A 10-Week University Intervention Improves Health-Related Variables, Physical Activity, And Nutrition, Jennifer Ashley Summers

Boise State University Theses and Dissertations

Despite increasing evidence regarding the benefits of regular physical activity and healthy nutritional habits, a large percentage of the population does not participate in regular exercise or eat the recommended daily servings of fruits and vegetables. Previous studies have identified the use of social support as a means to modify health behavior. The purpose of this study was to assess the effects of a 10-week Project PHIT intervention on university employees’ health behaviors. Grounded in social support theory, Project PHIT was designed to help employees improve health behaviors such as physical activity and nutritional intake, and increase fitness. It was …

Preliminary Assessment Of A School-Based Healthy Lifestyle Program Among Rural Children., Jiying Ling

Electronic Theses and Dissertations

Introduction: Childhood obesity has become a national public health crisis in America. Physical inactivity and unhealthy eating behavior may contribute to childhood obesity. School-based programs focusing on healthy lifestyles play a promising role in preventing and controlling childhood obesity. Purpose: To assess the preliminary effects of a school-based program on physical activity and eating behavior among rural children. Methods: A quasi-experimental study design with repeated measures (intervention group only) was utilized. Children from kindergarten to fifth grade in four rural elementary schools in Kentucky participated in the study. A variety of strategies were implemented to obtain four goals: (1) improving …

Building A Foundation For Interprofessional-Education (Ipe) Between Dietetic Students And Dental Hygiene Students At East Tennessee State University (Etsu), Monique Richard

Electronic Theses and Dissertations

Nutrition education is an integral part of dental education as well as a variety of other healthcare professions¹, but interprofessional education (IPE) between the fields of dietetics and dental hygiene is limited. The purpose of this pilot study was to define areas of opportunity to establish a foundation for the implementation of complimentary curriculum between the dietetics and dental hygiene programs at ETSU. A 76-question survey was developed and administered to dietetic interns (n=26), dental hygiene students (n=49), dietetic faculty (n=23), and dental hygiene faculty (n=19) at ETSU and Baylor College of Dentistry at Texas A&M Health Science …

The Effect Of Non-Marine Vs. Marine Sources Of The Omega-3 Fatty Acids, Dha And Epa, On Serum Lipoproteins, Mary C. Rodavich

Graduate Theses, Dissertations, and Problem Reports (ETD)

Background: Fish oil (FO) is a marine source of n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexanaenoic acid (DHA), and has been shown to improve heart health.;Objective: The purpose of this study was to determine the cardiovascular effects of non-marine sources of n-3 fatty acids, algae oil (AO) and yeast oil (YO), as compared to fish oil (FO).;Methods: Male ICR mice (8 wk old, n=100) were randomly assigned to dietary treatment groups: soy oil (SO; 0 g/kg DHA or EPA), FO (7.03 g/kg DHA + 12.64 g/kg EPA), AO (7.03 g/kg DHA + 0.13 g/kg EPA), YO (0.018 g/kg DHA …

The Effects Of Feeding Growing Female Rats Different Sources Of Omega-3 Polyunsaturated Fatty Acids On Lipogenic Gene Expression And Lipid Metabolism In Liver And Adipose Tissues, Kaitlin Mock

Graduate Theses, Dissertations, and Problem Reports (ETD)

Omega-3 polyunsaturated fatty acid (n-3 PUFA) consumption has increased through diet and supplementation due to reports of health benefits. The objective of this study was to determine whether different n-3 PUFA sources play a role in lipid metabolism by altering lipogenic gene expression, serum lipids and lipoproteins, and inflammation. Young (aged 28 days) female Sprague-Dawley rats were assigned to one of six diets: corn oil (CO, control), flaxseed oil (FO), krill oil (KO), menhaden oil (MO), salmon oil (SO), or tuna oil (TO). qPCR was used to analyze relative gene expression. Only MO-fed rats had down-regulated gene expression of the …

Characterization Of Coconut Oil And Cla Induced Lipolysis, Siri Manasa Ippagunta

Graduate Theses, Dissertations, and Problem Reports (ETD)

Obesity is a main health concern and leads to many other health complications. Conjugated linoleic acid (CLA) has been shown to cause a reduction in obesity in several species. CLAinduced body fat loss is enhanced when mice are fed coconut oil (CO). The objectives were to determine if the CLA-induced lipolysis in different oil source-fed mice was time-dependent and to determine the effect of cell signaling inhibitors on CO+CLA-induced lipolysis. Study 1: Male mice (ICR; n=80; 3wk) were fed 7% soybean oil (SO) or CO diets for 6wk and then supplemented with 0 or 0.5% CLA for 3, 7, 10 …

Implications Of Tanzanian Culture On Nutrition And Their Effects In People Living With Hiv/Aids, Jennifer Pollard

Anthropology

Many Africans living with HIV/AIDS also suffer from malnutrition. Together, HIV and malnutrition greatly compromise the immune system of an individual, with each condition increasing the effects of the other. This field study examines Maasai in the Arusha region of Tanzania where approximately 5.6% of the population is infected with HIV/AIDS and 45% of children exhibit stunted growth, indicating chronic malnutrition within the population. Cultural factors including gender inequality, knowledge levels, and traditions associated with Maasai (the predominant tribe in the Arusha region) were analyzed in their contributions to malnutrition and HIV. The study was conducted over three months in …

Nutritional Status Of Patients With End Stage Liver Disease: An Outpatient Assessment, Anna Marie Cumming-Browne Hefner Phd, Msn, Cpnp, Rn

Dissertations

Cirrhosis is the 12th leading cause of death in the United States. It is well documented end stage liver disease drives a patient to a catabolic state thus depleting them of essential nutrients. Malnutrition is often unrecognized and untreated in outpatients. Though BMI, nutritional intake, anthropometric measurements have been used in clinical trials, there still remains no standard nutritional assessment. The purpose of this dissertation was to (1) identify the incidence of malnutrition in patients with compensated and decompensated liver disease utilizing defined nutritional parameters (Subjective Global Assessment, anthropometric measurements, hand grip strength, and laboratory values) and (2) correlate with …

Fruit And Vegetable Consumption At Bear River Charter School; A Demand Curve Analysis, Mckelle Tobey

Undergraduate Honors Capstone Projects

Many variables contribute to the rising prevalence of children being overweight and obese, one being poor nutrition and the lack of a balanced diet. Proper nutrition helps children to grow and develop normally, as well as lowers the risk of developing chronic problems such as cardiovascular disease, coronary heart disease, and certain cancers later in life. Conducted alongside an applied behavioral intervention to increase consumption of fruits and vegetables, a behavioral economic evaluation of demand curves was administered to students in the fifth through eighth grades. Findings suggest that the intervention had no significant effect on the elasticity of the …

Patient Perspectives Of Nutrition In Healthcare: An Exploratory Study, Matthew Gary Petersen

Undergraduate Honors Capstone Projects

Healthcare is one of the most debated and controversial issues facing our nation and the world today. From availability to affordability, healthcare influences the lives of millions of people daily. For more than a decade the World Health Organization has called for an integrated approach to improve global health by improving patient adherence to prescribed treatments. Despite this, very little improvement has been made in adherence trends since the 1980's. Some current research has focused on improved adherence through an understanding of the patient's perspective of healthcare. By understanding how the patient sees healthcare, physicians are able to provide more …

Nutritional Habits & Knowledge In The Division I Collegiate Football Player, Mallory Hale

All Graduate Plan B and other Reports, Spring 1920 to Spring 2023

Objectives: Athlete’s nutritional habits and knowledge can directly affect their performance. The purpose of this study is to investigate the nutritional habits and knowledge of the Division I collegiate football player.

Methods: The participants of this study are male Division I college football players at Utah State University. The athletes included 45 players ranging from 18-26 and include freshman through seniors.

Results: Over eighty six percent of the athletes were unaware that a nutritionist was readily available to them. Sixty percent of the athletes were interested in meeting with the nutritionist. Forty percent of the athletes ate at a fast-food …

Feasibility Of Farm-To-School In Alaska: A State-Wide Investigation Of Perspectives From School Food Service Professionals, Johanna Ruth Herron

Other

Childhood obesity is a significant public health concern and schools are a key setting for prevention. The majority of U.S. children are enrolled in school where they consume a large portion of their daily energy. Farm-to-school programs are a promising strategy for preventing childhood obesity in school-aged children. The overall objective of this study was to conduct a baseline assessment of Alaska school food service professionals' perspectives of using local foods. Specific objectives were to: 1) Assess interest in utilizing local foods, 2) Identify perceived barriers to purchasing local foods, and 3) Determine resources needed to facilitate local food procurement. …

Developing Stable Isotope Biomarkers Of Yup'ik Traditional And Market Foods To Detect Associations With Chronic Disease Risk, Sarah H. Nash

Biological Sciences

This dissertation addresses the need for valid measures of dietary intake for use in studies of chronic disease risk in the Yup'ik population of Southwest Alaska. The Yup'ik people have experienced dietary changes over the past century, as consumption of traditional foods has been increasingly supplemented or replaced by market-purchased foods. Determining whether this dietary change is associated with increases in chronic disease risk is important for making nutritional recommendations for disease prevention. However, monitoring dietary change is challenging, in part due to the limitations of self-reported methods of dietary assessment. Dietary biomarkers are promising alternatives to self-reported methods, because …

Setting The Nutritional Agenda: An Analysis Of Nutrition Blog Sourcing, Shana Meganck

Theses and Dissertations

This research study analyzed the sources of nutrition blog information as measured by frequency and type of sources used by nutrition bloggers. Since the use of online resources for finding health information has become more prevalent, it is important to further research the topic for the purpose of better understanding how our nutrition agenda is set by nutrition bloggers. Focusing on 20 nutrition blogs, the study content analyzed 3,156 blog posts during a one-year period from September 1, 2011 to August 31, 2012, yielding 5,263 sources. Additionally, in-depth interviews were conducted with the writers of all 20 blogs in July …

Hss Departmental Developments Spring 2013, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Stressed Out Over End of Semester Deadlines by Annette Boose
• Highway to Health
• Emergency Preparedness
• Internship Acceptance in Colorado by Stephanie Murphy
• Updates from the Majors

A Mixed Methods Approach To Evaluate Kidquest, A Traditional Classroom Obesity Prevention Intervention, In An Afterschool Program: A Pilot Study, Amy M. Wehbe

Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research

Over 1.4 million middle school adolescents participate in afterschool programs each year. While most of the obesity prevention interventions focus on the traditional school day, the afterschool setting should not be overlooked. A pilot study was conducted using KidQuest, a traditional classroom nutrition and physical activity intervention for early adolescents ages 10 to 12 based on the social cognitive theory, in an afterschool setting. The purpose of the pilot study was to evaluate the effectiveness of using a nutrition and physical activity intervention developed for the traditional school day in an afterschool setting. The desired outcome of this mixed-methods study …

Nutrition Intervention To Decrease Symptoms In Patients With Advanced Heart Failure, Terry A. Lennie, Debra K. Moser, Martha J. Biddle, Darlene Welsh, Geza G. Bruckner, D. Travis Thomas, Mary Kay Rayens, Alison L. Bailey

Nursing Faculty Publications

For a majority of patients with advanced heart failure, there is a need for complementary, non-pharmacologic interventions that could be easily implemented by health care providers to provide palliative care. Three major pathologic pathways underlying heart failure symptoms have been identified: fluid overload, inflammation, and oxidative stress. Prior research has demonstrated that three nutrients-sodium, omega-3 fatty acids, and lycopene-can alter these pathologic pathways. Therefore, the purposes of this study are to test the effects of a 6-month nutrition intervention of dietary sodium reduction combined with supplementation of lycopene and omega-3 fatty acids on heart failure symptoms, health-related quality of life, …

Nursing With Eating, Activity, And Supportive Environment (Ease) : Effects Of An Eight-Week Mentoring Program, April V. Lane Hartmann, Laura Van Winkle-Preston, Peggy Mancuso, Gayle Roux, Shannon Scott, Nancy M. Dimarco

International Journal of Exercise Science: Conference Proceedings

Each year, approximately 2.8 million adults die from complications related to obesity (World Health Organization, 2011). One in three adults aged 20 years or older is obese, and 6% are morbidly obese. This problem is increasing at an alarming rate in young adults, and 20.5% of college students are classified as being overweight based upon their body mass index (BMI) (Adderley-Kelly, 2007). The purpose of this study was to increase knowledge about evidence-based, effective interventions that will enable college-aged, pre-nursing students to attain physical and mental well-being. The participants (N=24) were freshman and sophomore pre-nursing majors who were randomized into …

Targeting And Local Health Promotion, Reed Geertsen

Sociology, Social Work and Anthropology Faculty Publications

Obesity has reached epidemic proportions in the United States. Almost two-thirds of

our adult population is overweight, and more than one-third are obese. The

obesity rate is twice what it was in 1970. Most local health departments try to

address this problem with nutrition and weight control clinics, but these clinics are often

underutilized. This study examined the effects of nine independent variables on a person's

inclination to use a nutrition/weight control clinic at ·a local health department in one of Utah's

twelve health districts. It was undertaken to identify the types of individuals who were most

likely to use …

Differences In Demographic, Behavioral, And Biological Variables Between Those With Valid And Invalid Accelerometry Data: Implications For Generalizability, Paul D. Loprinzi, Bradley J. Cardinal, Carlos J. Crespo, Gary R. Brodowicz, Ross E. Andersen, Ellen Smit

Community Health Faculty Publications and Presentations

Background: The exclusion of participants with invalid accelerometry data (IAD) may lead to biased results and/or lack of generalizability in large population studies. The purpose of this study was to investigate whether demographic, behavioral, and biological differences occur between those with IAD and valid accelerometry data (VAD) among adults using a representative sample of the civilian noninstitutionalized U.S. population. Methods: Ambulatory participants from NHANES (2003-2004) who were 20-85 years of age were included in the current study and wore an ActiGraph 7164 accelerometer for 7 days. A "valid person" was defined as those with 4 or more days of at …

Wellness Made Simple - 2013, Nova Southeastern University

Wellness Made Simple

No abstract provided.