Digital Commons Network^™

Business Plan For A Korean Fine-Dining Restaurant In Las Vegas, Jihoon Kim

UNLV Theses, Dissertations, Professional Papers, and Capstones

The Korean food industry is enjoying international attention and growth as the Korean government’s globalization efforts spur the development of Korean restaurants in international markets such as the United States (Korean Food Foundation, 2013). Korean cuisine is being branded as healthy food that harmonizes nutrition and flavor (Jang & Ha, 2009). Now is the time to start new Korean restaurants in the U.S.’s ethnic cuisine market. This paper provides a business plan focusing on a fine-dining Korean restaurant operation in the Las Vegas market, which is currently devoid of such an operation.

Evaluation Of The Relationship Between Nutrition Knowledge And Disordered Eating Risk In Female Collegiate Athletes, Amy L. Miracle

UNLV Theses, Dissertations, Professional Papers, and Capstones

Involvement in collegiate sports among female athletes is at an all-time high with approximately 198,000 currently participating, (National Collegiate Athletic Association, 2012). With this increase in female participation in collegiate sports, the pressures of sport participation and academics lead some women to engage in harmful eating behaviors. These harmful eating behaviors may lead to the development of disordered eating (C. Johnson, Powers, & Dick, 1999; Quatromoni, 2008; Reel, SooHoo, Petrie, Greenleaf, & Carter, 2010; Reinking & Alexander, 2005). Many factors have been identified as contributing to the development of disordered eating but nutrition knowledge or lack thereof, has yet to …

Improving Opportunities For Small Flock Egg Production And Proper Evaluation Of Glucanase For Commercial Poultry, Angela Elsie Lamp

Graduate Theses, Dissertations, and Problem Reports (ETD)

Consumers of pastured hen eggs have justified paying an associated premium price because they perceive animal welfare, sustainability, and nutrition are enhanced compared to conventionally produced eggs. The objective of Study 1 (Chapter 2) was to implement practical management strategies to increase eicosapentaenoic acid (EPA) and docosahexaenoic acid ( DHA) composition of eggs (Experiment 1) and to determine if the same diet formulation would produce an enhanced EPA and DHA egg composition and effect hen health when pasture access and hen breed varied (Experiment 2). For Experiment 1, four dietary treatments were utilized: 1) Basal, 2) Basal + 0.5% Sardine …

Vitamin D Status And Bone Mineral Density In Triathletes, Michelle Konstantarakis

UNLV Theses, Dissertations, Professional Papers, and Capstones

Purpose: The purposes of this study were first to assess the vitamin D status and bone mineral density (BMD) in male and triathletes (N=15), female triathletes (N=13), and non-athletes (N=14), and to determine if circulating vitamin D was correlated with body composition, BMD, dietary calcium and vitamin D intake in triathletes. The second purpose was to determine if triathletes have a different level of serum vitamin D, body composition, BMD, dietary calcium and vitamin D intake then non-athletes. The third purpose was to determine if BMD was correlated with body composition (body mass, percent body fat, BMI) in triathletes.

Methods: …

Carbohydrate Mouth Rinse Improves 1.5 H Run Performance: Is There A Dose-Effect?, Benjamin F. Wright, Glen Davison

International Journal of Exercise Science

International Journal of Exercise Science 6(4) : 328-340, 2013. There is a substantial body of recent evidence showing ergogenic effects of carbohydrate (CHO) mouth rinsing on endurance performance. However, there is a lack of research on the dose-effect and the aim of this study was to investigate the effect of two different concentrations (6% and 12% weight/volume, w/v) on 90 minute treadmill running performance. Seven active males took part in one familiarization trial and three experimental trials (90-minute self-paced performance trials). Solutions (placebo, 6% or 12% CHO-electrolyte solution, CHO-E) were rinsed in the mouth at the beginning, and at 15, …

Improving Nutrition For Mechanically Ventilated Patients, Corinne Schultz Ellis

International Nursing Research Congress (INRC)

Session presented on: Tuesday, July 23, 2013:

Although nutrition plays an important part in positive patient outcomes, many studies have shown that Intensive Care (ICU) patients receive inadequate nutrition. Ventilator dependent ICU patients receive even less nutrition. Impaired nutrition is linked to impaired immune response, impaired ventilatory drive and weakened respiratory muscles. This can lead to prolonged dependence on respirators, increased length of stay, and increased infectious morbidity and mortality. Other complications of poor nutrition include impaired tissue healing, increased physiological stress, and an increase in hospital acquired infections and ulcers. An evidence-based practice project was implemented consisting of the …

Compositional Analysis Of Carbohydrates Of A Family Of Legumes, Arvind Raghothama, Bruce Hamaker

The Summer Undergraduate Research Fellowship (SURF) Symposium

Legumes, most commonly identified as beans or lentils, provide a good source of both protein and carbohydrates. Many legumes contain the polysaccharide arabinogalactans, classified as dietary fiber and have unique functional properties in foods. However, these, and other plant polysaccharides have not been well characterized. A preliminary collaborative study between Florida State University and the Whistler Center at Purdue indicated that isolated legume arabinogalactans appear to have high texturizing capability through formation of viscoelastic structures. Their soluble property may also present unique fiber nutritional trait. These properties of arabinogalactans and their variability among different legumes are yet to be analyzed. …

Cultural And Western Influences On The Nutrition Transition In Thailand, Katherine Craven, Dr. Steven Hawks

Journal of Undergraduate Research

The impact of economic development on nutrition and dietary changes in transitional countries has been well researched. It has generally been found that there is a positive correlation between economic development and negative nutritional transitions. As a country becomes economically wealthier, its population tends to exhibit unhealthy eating and dieting behaviors. Populations with little history of obesity and diet-related non-communicable diseases begin to show increased occurrence of such problems, demonstrating a progression within the nutrition transition model (figure 1). However, the impact of western influences and culture on the nutrition transition has been less studied.

A Comparison Of The Impact Of A Heart-Healthy Diet Versus Paleolithic Nutrition On Hyperlipidemia In Adults, Robert Pastore

Master's Theses and Doctoral Dissertations

Paleolithic nutrition can optimize serum lipids in adults with hyperlipidemia who have been on a heart-healthy diet based on the current recommendations by the Academy of Nutrition and Dietetics (the Academy) or the American Heart Association (AHA). Twenty subjects (10 male and 10 female) age 40 to 62 were selected based on the criteria of a diagnosis of hypercholesterolemia. Subjects were not taking any cholesterol lowering medication and had followed a calorie-controlled diet, based on either the dietary principles of the Academy or the AHA, for at least four months followed by a Paleolithic diet for four months. Multivariate analysis …

Voices Raised, Issue 41, University Of Dayton. Women's Center

Women’s Center Newsletter

Included in this issue: Career Services Adds New Talent and Experience; Be A Better You: Love Your Body Month; A Letter on Behalf of the “Kettering Labs Cat”; Migraine Headaches; Let Go of Waiting for a Different Weight: Good Health Can Exist at Every Size; Rays of Sunshine Through the Women’s Center; Successfully Balancing Life and Work.

Hss Alumni News Fall 2013, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• My Otterbein Experience by Jason MacLean
• Faculty Basketball Game Benefits Make A Wish by Annette Boose
• New Allied Health Graduate Program by Paul Longenecker
• A Message from the Chair by Dr. Joan Rocks
• Updates from the Majors
• Share BacAPac by Sherry Williamson
• HSS Student Club Report by Annette Boose

Hss Departmental Developments Fall 2013, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• HSS- The Model Department
• Fitness & Wellness Living Learning Community
• 6 Factors in motivating and promoting the healthy lifestyle to others: My Perspective by Stephanie Murphy
• Updates from the Majors

Quality Of Olive Oils Available Locally: Chemical, Sensory And Market Investigations, Madeleine M. Gould

Honors Theses and Capstones

Olive oil is a high quality food that comes at a high-quality price. Extra virgin olive oils are obtained through specific methods created to extract the highest quality oil. The world market of olive oil is rife with accusations of adulteration and false claims regarding quality. These are serious accusations, since adulteration results in lower quality oils. True extra virgin olive oils contain higher levels of beneficial compounds including antioxidant phenolic compounds. Specific mechanisms have been identified in which phenolic compounds in the olive oil matrix exhibit antioxidant activity contributing to the prevention of cancer and cardiovascular disease, among other …

Nutrition Among Pre- And Post-Natal Argentine Mothers, Camber Cooper, Dr. Erin Maughan

Journal of Undergraduate Research

Tucumán is the poorest province in the country of Argentina, made worse by recent economic turmoil. Maternal nutrition is not only important for her own health, but it is also crucial to her developing fetus, both before and during pregnancy, as all nutrients the infant receives during this time come solely from the mother (Lowdermilk & Perry, 2004). Considering the importance of maternal nutrition, reports of malnutrition in Argentina cause particular concern for pregnant and nursing women. According to Argentina’s National Institute of Censuses and Statistics (n.d.), infant mortality across the country in 2002 was 16.8 per 1,000 live births, …

The Association Between Expectancies For Success And In-Season Dietary Practices Among A Group Of Female High School Softball Players, Elizabeth M. Crowley, Dr. Lora Beth Brown

Journal of Undergraduate Research

Coaches and trainers need to be aware of the dietary practices of their athletes and strive to encourage their players to engage in healthy and proper nutrition. The purpose of this study was twofold: 1) assess the dietary and nutrition practices of a group of female high school basketball players, and 2) to determine if expectancies for achievement and success are associated with better eating practices. Understanding the latter, may be useful in helping high school coaches devise ways to motivate players to improve their eating habits.

Project Sun Bear Nutrition, Alicia Anderson

Journal of Undergraduate Research

Sun bears (Helarctos malayanus) are a critically endangered species. In this study, we will test stable isotope levels of D/H, 18O/16O, and 34S/32S that are assimilated in sun bear hair, feces, and urine to determine if consumption of mealworms, the larval stage of Tenebrio molitor, or house crickets, Achetus domesticus, can be differentiated isotopically by measuring sulfur, oxygen, and hydrogen isotopes in the bear’s substrates. We started by collecting food and hair samples from the different bears in the study in order to establish a baseline isotope ratio that we can compare with our future studies. In order to acquire …

How Television Fast Food Marketing Aimed At Children Compares With Adult Advertisements, Amy M. Bernhardt, Cara Wilking, Anna M. Adachi-Mejia, Elaina Bergamini, Jill Marijnissen, James D. Sargent

Dartmouth Scholarship

Objectives: Quick service restaurant (QSR) television advertisements for children’s meals were compared with adult advertisements from the same companies to assess whether self-regulatory pledges for food advertisements to children had been implemented. Methods: All nationally televised advertisements for the top 25 US QSR restaurants from July 1, 2009 to June 30, 2010 were obtained and viewed to identify those advertising meals for children and these advertisements were compared with adult advertisements from the same companies. Content coding included visual and audio assessment of branding, toy premiums, movie tie-ins, and depictions of food. For image size comparisons, the diagonal length of …

Factors That Influence A Woman’S Choice To Breast-Feed, Emily Lippincott, Dr. Renata Forste

Journal of Undergraduate Research

Breast-feeding is the healthiest way for a mother to ensure that her newborn child gets the best nutrition possible; in addition, breast milk provides maternal antibodies to the child that are highly effective in preventing disease (2). Hence the slogan “Breast is Best” was created to encourage mothers to breastfeed their children; unfortunately, there are still a larger number of women who have resisted this message and continue to choose other methods of feeding. For instance, white women are two times more likely to breast-feed than their black counterparts, and college educated women are three times more likely to breast-feed …

Molecular Pathways Of Beta-Cell Function And Proliferation, Jeffery S. Tessem

BYU Research Development Office Research Networking Conference

Primary focuses: identify molecular accelerators and brakes of beta cell replication; understand how these factors regulate functional beta cell mass; develop small molecule activators of beta cell proliferation pathways; apply findings to two-state models of beta cell function (obese vs. lean, young vs. aged, male vs. female); and, discover unique regulators of integrative metabolism.

Overcoming Barriers To Local Food Access: A Case Study, Brittany Ryan

Masters Theses & Specialist Projects

This thesis focuses on the idea that food insecurity and access are real issues in the lives of many Americans. Simply stated, food insecurity is when a person does not have enough food to eat or does now know where his/her next meal is coming from. More importantly when looking at food insecurity is the realization that healthy, local food access is even more prevalent an issue – with increasingly more under-resourced individuals and families being food insecure and unhealthy at the same time. This thesis includes a literature review on diet and nutrition in the United States, a chapter …

Exercise Participation During Weight Loss On A High Protein – Low Carbohydrate Diet Plan In Females Aged 15-25 Years, Margaret Mobley-Meulman

Electronic Theses and Dissertations

Weight gain due to poor diet and lack of exercise is responsible for over 300,000 deaths each year (U.S. Department of Health and Human Services, 2010). Obese adults have an increased risk for serious health conditions including high blood pressure and cholesterol, type 2 diabetes, coronary heart disease, stroke, gallbladder disease, osteoarthritis, sleep apnea, respiratory problems, and certain cancers (National Cancer Institute, 2012). Participation in exercise can help control weight, strengthen muscles and bones, and reduce the incidence of cardiac events, stroke, hypertension, type 2 diabetes, colon and breast cancers, osteoporotic fractures, gallbladder disease, obesity, depression, anxiety, and delay mortality …

Evaluation Of The Effectiveness Of Healthy Me A Nutritional And Exercise Program For African American Adolescents In An Urban School Utilizing The Cope/Teen Program, Patricia D Setlow

Graduate Theses, Dissertations, and Problem Reports (ETD)

Background.;Obesity, a preventable and reversible condition, increases the risk of type 2 diabetes, hypertension, and hyperlipidemia, while decreasing both life expectancy and quality of life (U.S. Department of Health And Human Services, 2001). The national obesity rate for adolescents ages 12-19 years was 18.1% in the 2007-2008 period, a significant change from 6.1% in the early 70's (CDC, 2009). According to Barlow (2007) these figures have sounded alarms for all involved in the health care of children and adolescents.;Objectives.;The purpose of this pilot program was to assess the effectiveness of providing nutritional education and exercise opportunities for African American adolescents …

Use Of Program Theory In A Nutrition Program For Grandchildren And Grandparents, Mallory Koenings, Sara Arscott

Journal of Extension

Grandparents University ® (GPU) is a 2-day campus-based nutrition education program for grandparents and grandchildren based on constructs from Social Cognitive Theory and the Theory of Planned Behavior. This article describes how program theory was used to develop a working model, design activities, and select outcome measures of a 2-day nutrition program at GPU 2010 that fostered behavioral intention among intergenerational participants to eat more fruits and vegetables and become more physically active.

Facebook As Social Support For A One-Time Weight Loss Intervention Among College Students, Erica Seely

Theses

Approximately 32% of college-aged individuals are overweight or obese, yet few weight loss programs have effectively motivated this population to adopt a healthier lifestyle. A majority of this population frequently uses the social networking site Facebook. This study examined the impact of a Facebook social support group on weight loss efforts of college students. A total of 24 students were randomly assigned to either the intervention group, which consisted of a Facebook support group, or control group after attending a one-time weight loss class. Assessments were taken at baseline and four weeks. Of participants in this study, 83.3% were Facebook …

The Effect Of Melatonin Or Maternal Nutrient Restriction On Cell Proliferation In The Ovine Placenta, Adam Walter Eifert

Graduate Theses, Dissertations, and Problem Reports (ETD)

Our objectives were to assess melatonin receptor dependent modulation of placental cell proliferation following treatment with either melatonin, luzindole (melatonin receptor 1 and 2 antagonist), or vehicle. In addition, a second study was conducted to assess placental cell proliferation following dietary melatonin treatment in a maternal nutrient restriction model. For the first experiment, 14 primiparous ewes were fitted with Alzet mini osmotic pumps attached to a catheter and infused with vehicle, melatonin, or luzindole from d 62 to 90 of gestation. Ewes were euthanized and placentomes collected for analysis at the end of the 4 week infusion. For the second …

Preventive Nutrition In Nazi Germany: A Public Health Commentary, Basil H. Aboul-Enein Msc, Mph, Ma

Journal of Health Ethics

Nazi medicine invokes images of horrific experiments carried out by SS (Schutzstaffel) doctors like Josef Mengele in the concentration camps. Against this background of atrocity visited on some populations, the contributions made by Nazi public health activists and food philosophers were considered one of the most aggressive public health movements in the world. Nazi public health promotion and education were involved in activities that we might today view as socially responsible within the fields of preventive medicine. The dietetic sciences may be regarded as one of the least examined aspects of public health during the period of the Third Reich. …

Effects Of The Santa Fe Farmers' Market Children's Nutrition Program On Students' Willingness To Try Fruits And Vegetables, Laura Mccann

Individual, Family, and Community Education ETDs

The purpose of this research was to investigate change in elementary students willingness to try fruits and vegetables after participating in the Santa Fe Farmers' Market Children's Nutrition Program (intervention) on a class field trip. The WillTry survey was administered to 139 kindergarten, 2nd, 3rd and 4th grade students five days before and two days after they participated in the intervention. Data were also collected in Student Notebooks that participants completed during the intervention. The change in their willingness to try eight fruits and vegetables (fresh apple, dried apple, cantaloupe, canary melon, sunflower sprouts and radish sprouts) between the WillTry …

The Relationship Between Dental Health And Nutrition Risk Factors In Home Bound Senior Citizens, Olivia Maureen Wagoner

Electronic Theses and Dissertations Archive

As the elderly population continues to increase, there is an increased need for government funded meal programs. The elderly population is at high risk for malnutrition due to multiple risk factors. The purpose of this study was to determine if any correlation exists between dental health and nutrition risk factors for homebound seniors, who participate in Meals on Wheels programs. Fifty clients from MIFA Meals on Wheels participated by answering dental and nutrition questionnaires. A Pearson bivariate correlation test was used to assess for a correlation between dental and nutrition health. T-tests were used to assess for difference between males …

A Pilot Mixed Methods Evaluation Study Of The Effectiveness Of An After-School Cooking Club Curriculum For Middle School Students, Elisha M. Hall

Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research

Introduction: Obesity has exponentially increased each decade, with approximately one third of the adult American population obese and another one third overweight. More startling is that these trends are rising in children as well. With economic, health, social, mental, and emotional consequences, childhood obesity has quickly risen as a significant issue to tackle. Increases in fast food consumption have been linked with overweight status, and home cooked meals are slowly becoming part of the past. The adolescent time period, in which children are slowly gaining more autonomy and conducting their activities independent from their parents, is an optimal time …

Exploring Familial Themes In Malaysian Students’ Eating Behaviors, Car Mun Kok

Journal of Human Sciences and Extension

Food-related attitudes and habits are integral to overall well-being, especially among international college students who often practice poor eating habits and experience high levels of stress from factors like school and sociocultural adjustment. Utilizing in-depth interviews, this study explored how family experiences impact food-related habits, attitudes, and beliefs of Malaysian college students in the U.S. Findings indicate that early experiences with family substantially impact current habits that persist even after coming to the U.S. and that dietary choices and habits are heavily embedded in cultural background and family history. Family influenced current habits through multiple means, including modeling, direct teaching, …