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The Healthy, Hunger-Free Kids Act And High School Obesity, Derek Grills

Walden Dissertations and Doctoral Studies

United States high school student obesity rates have doubled in the past 30 years to 13%, threatening the health of millions of adolescents. To mitigate the epidemic, Congress passed the Healthy, Hunger-Free Kids Act (HHFKA) in 2010, which mandated significant changes to school nutrition and physical education. From a public policy perspective, the HHFKA changed school nutrition and exercise policy to affect obesity rates by changing intake and energy expenditure at school, though no study using national-level data examined this relationship. As such, the purpose of the study was to examine whether HHFKA policy compliance had a statistically significant effect …

Observations And Teachers' Perceptions Of The Implementation, Benefits, And Challenges Of Breakfast In The Classroom, Dixie Shaffer

Walden Dissertations and Doctoral Studies

The federal government established nutrition assistance programs such as the School Breakfast Program and school districts have implemented Breakfast in the Classroom (BIC) to improve participation rates, yet millions of low-income children do not partake in these programs. Thus, many school districts are failing to meet the nutritional needs of the low-income population, which can have negative effects on a child's healthy development. The purpose of this qualitative case study was to observe and explore teachers' perspectives regarding school breakfast implementation in a small school district in the Mid-Atlantic region of the United States. Research questions examined experiences with implementation, …

Childhood Nutrition And Lifestyle In Owensboro, Kentucky, Mckenzie J. Mattingly

DNP Projects

According to the CDC, childhood obesity is now one of the leading health problems in the United States. Thirty-five percent of adults in the United States are obese. Kentucky is the 12th most obese state for adults. and the 7th most obese state for children. The State of Obesity: Better Policies for a Healthier America, states that Kentucky’s adult obesity rate is currently 31.6 percent. This is up from 21.7 percent in 2000 and 12.7 percent in 1990. Primary care providers must work to help prevent these numbers from continuing to climb. Since our population of children who are overweight …

Improving Nutritional Status In The Hematologic Oncology Population, Mary A. Malone

DNP Projects

Background: Patients undergoing treatment for both solid tumor and hematologic malignancies experience numerous symptoms that greatly affect their nutritional status. Malnutrition can have a negative impact on oncology patient outcomes. There is a reduced response to treatment, reduced survival and quality of life. Early and consistent interventions have proven beneficial in the oncology population.

Most hematologic cancer patients have good nutritional health. However, as their treatments intensify, side effects compared to their solid tumor counterparts can adversely affect nutrition. Interventions, consisting of total parenteral or enteral nutrition are initiated but only after oral intake has been impeded for 2-3 days. …

The Alpha-Glucosidase Inhibitor Acarbose As A Calorie Restriction Mimetic To Modify Metabolic Outcomes In Mice, Rachel Ann Brewer

All ETDs from UAB

Age-related diseases continue to be a leading cause of death. One of the only replicable methods proven to decrease age-related morbidity and mortality in multiple species is calorie restriction (CR). CR is difficult for human populations to implement, and has a number of associated risks and side effects. A CR mimetic could provide the healthspan- and lifespan-extending benefits of CR without the limitations. Acarbose (ACA), an α-glucosidase and α-amylase inhibitor approved to treat type 2 diabetes in humans, was recently identified as able to extend lifespan in healthy mice. The purpose of this research was to determine the effects of …

The Influence Of Diet Composition, Plant Defensive Chemicals, And Winter Severity On The Nutritional Condition Of A Freeranging, Generalist Herbivore, Grace L. Parikh

Dissertations, Master's Theses and Master's Reports - Open

Herbivory requires animals to manage intake of toxic phytochemicals. Detoxification and excretion of these chemicals prevents toxicity, but is energetically expensive. I investigated the relationship between investment in detoxification and nutritional condition for moose on Isle Royale National Park (Alces alces) during winter, using urinary indices from urine samples collected in snow. The ratio of urinary urea nitrogen:creatinine is an indicator of nutritional condition, and the ratio of glucuronic acid:creatinine is an indicator of investment in detoxification. Nutritional condition declined with greater investment in detoxification. An alternative means of managing defensive chemical intake is to diversify the diet. Microhistological …

Examining The Interplay Of Diet Composition, Cardiometabolic Diseases, And Economics, Kenneth Patton Kell

All ETDs from UAB

Despite the invaluable contributions that both randomized controlled trials and longitudinal studies have made to our understanding of the relationships between diet and cardiovascular disease (CVD), a comprehensive understanding of these relationships does not yet exist from birth to death. Furthermore, the longest running of these longitudinal studies have not included a representative portion of racial minority participants. Lastly, given the financial impacts of CVD, as well as how socioeconomic status (SES) can influence diet, the interplay between these three merits consideration. Therefore, the objective of this dissertation was to evaluate the associations between diet and cardiovascular disease (CVD): 1) …

Nutrient Intake, Nutrient Targets And Feed Application To Promote Optimal Production And Feed Efficiency In The Sea Urchin Lytechinus Variegatus (Echinodermata: Echinoidea), Laura Elizabeth Heflin

All ETDs from UAB

Important considerations for the development of sea urchin aquaculture will include understanding nutrition and feed management. These reported investigations contribute to knowledge of dietary protein and carbohydrate requirements in Lytechinus variegatus and feed management strategies. The first evaluation of economic feasibility of sea urchin aquaculture as related to feed costs is presented and the geometric framework (GF) to assess nutrient intake targets is first applied to cultured aquatic organisms to yield recommendations for nutrient balancing in formulated urchin feed. Data- derived models for dietary protein and carbohydrate intake predict increased rates of growth and production among urchins fed diets containing …

The Prevalence Of Dietary Supplement Use Among Older Adult Population Using National Health And Nutrition Examination Survey (Nhanes) 2009-2012, Fawaz M. Alotaibi

Theses and Dissertations

Background: Dietary supplements (DS) use has increased in the U.S. in the past 20 years. More than half of the U.S. population reported using DS. There are few studies to our knowledge that have assessed DS use specifically for older adults. In this study we purposed to evaluate the trend of using DS among older adults and to test the association between using DS and several demographics, socioeconomics and health characteristics. The second objective was to evaluate the reasons behind using DS among older adults using a nationally representative database.

Methods: This is a cross sectional study using the most …

Reducing Childhood Obesity In America Through National Legislation, Sailee A. Joshi

UROP Posters

According to the Harvard T. H. Chan School of Public Health, the American childhood obesity rate has increased threefold within the past 25 years, a trend accompanied by increasing rates of hypertension, type 2 diabetes, cardiovascular disease, certain types of cancer, and even mortality. Obesity has grown so prevalent, in fact, that Centers for Disease Control estimate that one in three American children is obese. According to the Chan School of Public Health, unless legislation directly targeting America’s spiraling obesity rate is passed, the trend shows no signs of slowing or reversing.

Passing effective legislation requires a both an understanding …

Diversity, Genetics, And Health Benefits Of Sorghum Grain, Davina Rhodes

Theses and Dissertations

Staple cereal crops provide the majority of nutrients to the world's population, and thus, can significantly impact human nutrition and health. Phenotypic and genetic diversity within a crop can be useful for biofortification and crop improvement, but quantitative phenotyping is needed to identify varieties with high or low concentrations of a nutrient of interest, and to identify alleles responsible for quantitative trait variation of the nutrient. Sorghum [Sorghum bicolor (L.) Moench] is a diverse and widely adapted cereal crop that provides food for more than 500 million people in sub-Saharan Africa and Asia, and is becoming increasingly popular in specialty …

Food Purchasing Habits Of Participants In The Supplemental Nutrition Assistance Program (Snap) Among Shelby County, Tennessee Residents, Michelle Ann Miller

Electronic Theses and Dissertations Archive

The supplemental Nutrition Assistance Program (SNAP) is a government entitlement program that provides monetary assistance for participants to consistently acquire adequate food. Many unanswered questions remain regarding nutrition quality of SNAP purchases. Eighty-four SNAP participants were surveyed at food pantries throughout Shelby County, TN to obtain a descriptive analysis of participant purchasing habits. The majority of households received $150 or less per month in benefits, which were spent most frequently at convenience stores (n=42) and in bakeries/delis (n=44). 77% (n=65) of participants reported experiencing times while utilizing SNAP benefits where there was not enough food to feed his/her family. Meat …

Study Of A Contemporary Diet In One Household In The Yucatan, Ericka K. Hardin

Mahurin Honors College Capstone Experience/Thesis Projects

The history of the Yucatan has played a major role in the development of the food system of the area and the nutritional status of the population. Originating from an agricultural based diet, which forms the foundation of the traditional Yucatan diet, there has been a recent shift away from whole and natural foods to a more processed and convenient food supply due to the influx of American products and culture. Coinciding with the influx of these unhealthy foods, there has also been a rise in the health problems of the Mexican population such as heart disease and diabetes, both …

Farmers Markets In Urban Us Counties: The Relationship Between Income, Obesity, And Access, Mia El-Hamaki

Earth and Environmental Sciences Presentations

In the last decade there has been a convergence of factors that have contributed to an increase in food deserts, obesity, and income inequality in the US. Two-thirds of US adults are overweight or obese. This prevalence disproportionately affects low income areas with high minority populations (Ruelas et al., 2012). Simultaneously, research shows that grocery stores are tending to move away from low income, inner city communities and towards affluent urban and suburban areas. In order to combat the growing food deserts and obesity rates as a result of this shift, farmers markets have been proposed and utilized as a …

Nutrition-Related Conditions Among Children Of Migrant And Seasonal Farmworkers In The United States: Causes And Solutions, Rebecca Halvorson

Food Science and Nutrition

The purpose of this literature review is to determine the prevalence of nutrition-related conditions among children of migrant and seasonal farmworkers (MSFW) compared to national averages, as well as effectiveness of strategies for minimizing any health discrepancies. MSFW live under harsh conditions, engage in long hours of physically demanding labor, and receive insufficient income. Compounding demographic characteristics create insurmountable barriers to quality health care and nutrition education resulting in disproportionately unhealthy children within the MSFW population as compared to the greater US population. The prevalence of overweight, obesity, diabetes mellitus, cardiovascular disease, and numerous infections is higher among MSFW children. …

Biomarkers Of Inflammation, Metabolism, And Oxidative Stress In Blood, Liver, And Milk Reveal A Better Immunometabolic Status In Peripartal Cows Supplemented With Smartamine M Or Metasmart, J. S. Osorio, E. Trevisi, P. Ji, J. K. Drackley, D. Luchini, G. Bertoni, J. J. Loor

Physiology Collection

The peripartal dairy cow experiences a state of reduced liver function coupled with increased inflammation and oxidative stress. This study evaluated the effect of supplementing basal diets with rumen-protected Met in the form of MetaSmart (MS) or Smartamine M (SM) (both from Adisseo Inc., Antony, France) during the peripartal period on blood and hepatic biomarkers of liver function, inflammation, and oxidative stress. Thirty-seven multiparous Holstein cows were fed the same basal diet from −50 to −21 d relative to expected calving [1.24 Mcal/kg of dry matter (DM); no Met supplementation]. From −21 d to calving, the cows received diets …

Pilot Study Of A Budget-Tailored Culinary Nutrition Education Program For Undergraduate Food Science Students, Dorothy Kerrison

All Theses

The primary objective of this pilot study is to provide evidence that a budget-tailored culinary nutrition program is both appropriate and applicable to undergraduate food science students both in everyday life as well as their future health careers. Two validated programs were combined into one program in order to evaluate their combined effects: Cooking With a Chef and Cooking Matters at the Store. The secondary objective of this pilot study is to evaluate the components and reliability of a questionnaire created specifically for this pilot study. A review of past literature was written, which included culinary nutrition as a source …

Evaluation Of Low-Tannin Grain Sorghum In Broiler Chicken Diets, Samantha Aniecia Shelton

Graduate Theses and Dissertations

Research trials were conducted to evaluate the effects of different levels of dietary grain sorghum on broiler live performance, carcass yield and shank (leg) and breast skin coloring. Iso-caloric diets were formulated where sorghum replaced corn at rates of 0% (control), 20, 40, 60, 80 and 100% for a total of 6 diets. For each of the two trials, 1500 Cobb 500 male broiler chicks were randomly allocated to 60 pens with 25 birds per pen (10 pens/diet) and grown to 46 days for the first research trial and 41 days for the second. There were no differences (P>.05) …

The Nutrient Intake Of Homeless Women Of Grand Rapids, Michigan, Emily D. Popma-Metsaars

Masters Theses

Background Homeless individuals comprise about 1% of the American population with 1/3 of this particular population being women. And despite the potential for hunger, the homeless population has a similar prevalence of overweight/obese as other Americans. The Heartside neighborhood of Grand Rapids is a very low-income area of the city, inhabited by the poor and homeless. The Food Access in Michigan Project is studying the relationship between food insecurity and food environments in Michigan.

Objectives The purpose of this study was to determine the characteristics of the diet of homeless women in Heartside. This study examined the level of food …

Nutrition Knowledge Of High School Senior Students In Northwest Arkansas, Grace Heymsfield

General Human Environmental Sciences Undergraduate Honors Theses

Numerous changes in school environment regarding nutrition have been implemented in Arkansas, but there is no means in place of testing nutrition curriculum effectiveness in terms of nutrition knowledge of students. High school senior students completed a validated nutrition knowledge survey regarding the Dietary Guidelines for Americans 2010. Further testing with a larger sample size is recommended.

Chocolate-Candy Consumption And Three-Year Weight Gain Among Postmenopausal U.S. Women, James A. Greenberg, Joann E. Manson, Brian Buijsse, Lu Wang, Matthew A. Allison, Marian L. Neuhouser, Lesley Tinker, Molly E. Waring, Carmen R. Isasi, Lisa W. Martin, Cynthia A. Thomson

Publications and Research

OBJECTIVE To test the hypothesis that greater chocolate-candy intake is associated with more weight gain in postmenopausal women. DESIGN AND METHODS Prospective cohort study involving 107,243 post-menopausal American women aged 50–79 years (mean=60.7) at enrolment in the Women’s Health Initiative (WHI), with three-year follow up. Chocolate-candy consumption was assessed by food frequency questionnaire and body weight was measured. Linear mixed models, adjusted for demographic, socio-economic, anthropomorphic and behavioral variables, were used to test our main hypotheses. RESULTS Compared to women who ate a 1 oz (~28 g) serving of chocolate candy <1 per month, those who ate this amount 1 per month to <1 per week, 1 per week to < 3 per week and ≥3 per week showed greater three-year prospective weight gains (kg) of 0.76 (95% CI: 0.66, 0.85), 0.95 (0.84, 1.06) and 1.40 (1.27, 1.53), respectively, (p for linear trend<0.0001). Each additional 1 oz/day was associated with a greater three-year weight gain (kg) of 0.92 (0.80, 1.05). The weight gain in each chocolate-candy intake level increased as BMI increased above the normal range (18.5–25 kg/m2), and as age decreased. CONCLUSIONS Greater chocolate-candy intake was associated with greater prospective weight gain in this cohort of post-menopausal women.

My News

My News (2014-2020)

• Stay Healthy During the Holidays with these Tips from a Georgia Southern Nutritionist
• Athletics Department Says 'Thank You' and Farewell Seniors
• Dr. Brian Deloach Urges Campus to Travel with Caution this Holiday Season
• Take Advantage of Black Friday on the Golf Course
• Thanksgiving Break Special Hours of Operation
• Warm Clothing Available for Those in Need
• U.S. National Tick Collection Temporarily Closed to Visitors
• Holiday Helper Tree Tags Still Available
• Register Now to Run the 'Boro

Parental Perception Of Healty Eating And Physical Activity: Results From A Preliminary Photovoice Study, Nicole Mareno

Faculty Articles

The aim of this study was to explore parental perception of assets and barriers of healthy eating and physical activity among a group of diverse, economically disadvantaged mothers in southeastern USA.

Mineral And Protein Blocks And Tubs For Beef Cattle, Jeff Lehmkuhler, Roy Burris, Donna M. Amaral-Phillips

Agriculture and Natural Resources Publications

Nutritional supplement blocks and tubs are convenient for beef producers, require no investment in feeding troughs and require a limited area for storing. One of the most attractive features is that they lower the labor needed to supplement livestock. Many producers use these products to provide supplemental nutrients to cattle consuming low-quality forages or as a mechanism to promote a more consistent intake of minerals. These products are also attractive to producers who have off-farm employment as they eliminate the need for daily feeding. Yet, they often come at a greater cost per unit of nutrient than more conventional feedstuffs. …

Nutrition And Prevention Of Alzheimer's Dementia, Arun Swaminathan, Gregory A. Jicha

Neurology Faculty Publications

A nutritional approach to prevent, slow, or halt the progression of disease is a promising strategy that has been widely investigated. Much epidemiologic data suggests that nutritional intake may influence the development and progression of Alzheimer’s dementia (AD). Modifiable, environmental causes of AD include potential metabolic derangements caused by dietary insufficiency and or excess that may be corrected by nutritional supplementation and or dietary modification. Many nutritional supplements contain a myriad of health promoting constituents (anti-oxidants, vitamins, trace minerals, flavonoids, lipids, …etc.) that may have novel mechanisms of action affecting cellular health and regeneration, the aging process itself, or may …

Exclusive Breastfeeding And Breastfeeding In Newspapers: Analysis Of Frames, Content, And Valence, Amanda E. Hamilton, Moira Lewis

Proceedings of the New York State Communication Association

Exclusive breastfeeding and breastfeeding durations in the United States are shorter than recommended. No U.S. media content analyses assess exclusive breastfeeding. No studies assess exclusive breastfeeding or breastfeeding portrayals in U.S. newspapers. We fill these gaps. Framing theory suggests media present breastfeeding in particular ways and that such presentations impact breastfeeding. We contribute a systematic theoretical approach to the study of exclusive breastfeeding and breastfeeding representations in 819 newspaper articles published across five U.S. regions. This study is limited by its focus on newspapers. However, since exclusive breastfeeding information is identified using a systematic theoretical approach this study contributes new …

Omega-3 Fatty Acids: Fish For Your Health, University Of North Dakota. Energy And Environmental Research Center

EERC Brochures and Fact Sheets

Fact sheet on omega fatty acids, their health benefits, and dietary sources. Focuses on benefits of omega-3 fatty acids. [This item is an outdated or superseded version and retained for historical purposes only. It may no longer reflect current information, policies, or practices.]

Hss Alumni News Fall 2014, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Becoming A Leader by Rachel Puthoff
• Rike Dance/Fitness Room Remodel
• Updates from the Majors
• A Message from the Chair by Dr. Joan Rocks

Hss Departmental Developments Fall 2014, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• Health Professions Club by Kailee Cialella
• Rike 40th Anniversary Celebration
• HSS Comprehensive Campaign Challenge
• Updates from the Majors
• The Strengths Perspective by Patti Wilson, MC
• New Turf & Track
• A Message from the Chair by Dr. Joan Rocks

Killer Kidney Beans?, Karin Allen, Debra Proctor

All Current Publications

This fact sheet describes how to safely cook dry beans.