Digital Commons Network^™

The Impact Of Dentures On The Nutritional Health Of The Elderly, Michelle Gellar, Daniel Alter

Publications and Research

No abstract provided.

Nutritional Needs And Attitudes Towards Having A Training Table: Insight From Players From A Division 1 Football Team, Katie Nicole Brown, Katelyn Imthurn, Samantha A. Ramsay

Nutrition, Dietetics, and Food Sciences Faculty Publications

Objective: Assess the nutritional needs of, and attitude towards expanding the provision of nutrition services to a division 1 football team who does not have a sports dietitian or a training table. Methods: A 26-item questionnaire was developed by two sports dietitians and administered to a football team from a small division 1 school. Demographic information, dietary fueling practices, and football players’ attitudes towards the provision of additional nutrition services was assessed. Descriptive statistics were used to summarize athlete demographic characteristics, and Chi squared analysis assessed differences in responses based on grade in school, position, and residence. Results: Seventy-six football …

An Analysis Of The Effects Of The Carbohydrate Intake And Hydration On Feeling Of Exertion Throughout A Marathon, Kristine M. Baumann, Kaitlyn Proulx

All Electronic Theses and Dissertations

The popularity of marathon running has grown exponentially since the 1970s (Noakes, 2003). This major gain in popularity has led to an increased interest in hydration and nutrition for marathon runners (Tucker et al 2009). The effects of dietary factors such as carbohydrates (CHO) and water on endurance has been extensively studied related to performance, but few studies have examined nutrition’s effect on feelings of exertion. The current study aimed to determine how the in-race nutrition and hydration habits of marathon runners affect their feelings of exertion throughout a 26.2-mile race. Individuals running Grandma’s Marathon in Duluth, MN on June …

2015 Research & Innovation Day Program, Holly Morris, Brittany May, Samantha Germaniuk, John Paul Thomas, Fredy Rodriguez, Grace Merrifield, Shannon Cross, Rebecca Dyck, Emily Matlovich, Michell Naujokaitis, Kristen Vauthier, Colleen Mctavish, Susan Snobelen, Amanda Borland, Alvan D'Souza, Sara Lindsay, Nick Broadley, Kalene Van Boven, Maggie Kozlowski, Sydnie Nauss, Jesse Milley, Lucas Morrish, Julie Marie Service, Lauren Marie Nicholson, Caitlyn O'Driscoll, Alexander Ormsby, Jocelyn Van Herk, Tanya Naha, Ronak Zareardalan, Hatty Verberne, Matthew Christie, Johanna Garzon, Linnea Smith, Teah Jazey, Ian Hoekstra, Christine Fandrich, Tyler Durand, Aimee Deluce, Colin Catten, Ashley Taylor, Jerry Uzoma, Deion Farrington, Ryan Figueiredo, Jasmine Therrien, Sarah Broadfoot, Cassandra Marks, Christopher Robins, Amanda Piskorski, Ben Sandiford, Kyla Trac, Coutrney Rayment, Mitchell Richardson, Alexander Howie, Mojgan Esfahaninejad, Catherine Lai, Tanweer Malik, Anand Singh, Dylan Wallace, Walter Gramajo, David Krent, Samuel Garcia, Ryan Mchale, Jodi Hall, Mary Wilk, Gary Mitchell, Karen Johnson, Catherine Webber, Magdalene Carter, Carol Butler, Gail Brown, Donna Sevenpifer, Tina Bonnett, Helen Symons, Leona English, Karla Van Kessel, Megan Anderson, Krista Vogt, Farveh Ghafouri, Sandra Lackenbauer, Tanya Naha, Maureen Cullen, Kelsey Fischer, Alyssa Churchill, Elizabeth Lorusso, Lyndsay Fitzgeorge, Jenna Lorusso, Daniel Lorusso, Erin E. Mcdonald, Natalia Aguillon, Robert Haaf, John Bennett, Sam Roodi, Masoud Farahmandfar, Seyed Goosheh, Peter Sturm, Glen Worobets, Mona Khadelwal, Annette Woloszyn, Jennifer Stewart, Shannon Webb

Centre for Research and Innovation Publications

A one day showcase of applied research, social innovation, scholarship projects and activities.

A High Protein Diet (3.4 G/Kg/D) Combined With A Heavy Resistance Training Program Improves Body Composition In Healthy Trained Men And Women - A Follow-Up Investigation, Jose Antonio, Anya Ellerbroek, Tobin A. Silver, Steve Orris, Max Scheiner, Adriana Gonzalez, Corey Peacock

Department of Health and Human Performance Faculty Articles

Background

The consumption of a high protein diet (>4 g/kg/d) in trained men and women who did not alter their exercise program has been previously shown to have no significant effect on body composition. Thus, the purpose of this investigation was to determine if a high protein diet in conjunction with a periodized heavy resistance training program would affect indices of body composition, performance and health.

Methods

Forty-eight healthy resistance-trained men and women completed this study (mean ± SD; Normal Protein group [NP n = 17, four female and 13 male]: 24.8 ± 6.9 yr; 174.0 ± 9.5 cm …

The Association Between Sleep Loss And Women’S Wellness Decisions, Gudeta D. Fufaa, Amber S. Linde

Walden Faculty and Staff Publications

Sleep loss is an important determinant of health status owing to its relationships with molecular, immune, and neural changes; these changes, in turn, are important etiological mechanisms for the development of cardiovascular, metabolic diseases and increased risk of accident related injuries. While the association between sleep loss and risk of weight gain is established, studies on the association between sleep loss and nutrition and physical activity are limited. The purpose of this research was to determine if there are significant associations between reported sleep variations and nutrition and physical activity level while recognizing the association between body mass index (BMI) …

2015 South Dakota Beef Report, Department Of Animal Sciences, South Dakota State University, Agricultural Experiment Station, South Dakota State University, Cooperative Extension Service, South Dakota State University

South Dakota Beef Report, 2015

This is the 2015 South Dakota Beef Report produced by the SDSU Department of Animal Sciences in conjunction with the Agricultural Experiment Station, and the SDSU Cooperative Extension. The articles published in this report summarize many of the beef cattle research activities conducted at South Dakota State University during 2015. The articles in this report have many levels of application. Some information has immediate application for your farm, ranch, or agribusiness. The articles include information on nutrition,management, health, growth and development, and economics of the cattle and beef industry in South Dakota.

Validating Indiana's Supplemental Nutrition Assistance Program Education (Snap-Ed) Medium Term Surveyusing The Nih Nci Asa 24 Dietary Recall, Hannah Corrine Boeh

Open Access Theses

Indiana’s Family Nutrition Program (FNP) is a nutrition education program that offers education at no cost to participants who qualify for the Supplemental Nutrition Assistance Program (SNAP). The medium term survey is a paper and pencil based tool that asks participants 17 questions about their usual dietary intake. This survey is completed by participants before and after receiving the Indiana FNP Supplemental Nutrition Assistance Program Education (SNAP-Ed) four core lessons: MyPlate, Label Reading, Grains, and Fruits & Vegetables. In this study a convenience sample of 27 low-income adults completed Indiana’s FNP medium-term survey and multiple Automated Self-Administered 24 Hour Dietary …

Practice What You Preach: Does The National School Lunch Program Meet Nutritional Recommendations Set By Other Usda Programs?, ‘Lizabeth Disiena

Journal of Law and Health

Part II of this Note provides a historical background of the National School Lunch Program,20 specifically analyzing the purpose, implementation, and current state of the program. Part III begins by explaining why consideration of calories plays an important role in achieving proper weight management. It then concludes with a comparison between the caloric intake requirements of the National School Lunch Program,21 and the nutritional recommendations by other USDA government health initiatives,22 and non-governmental programs.23 Finally, Part IV proposes that the National School Lunch Program24 provide nutrition options for students that appropriately consider age, gender, and activity level in determination of …

The Power Of Soccer: A Promising Tool For Youth Empowerment A Case Of Soccer-Based Health Program At El Nacional Public School In Ecuador, Haruna Higa

MA IDS Thesis Projects

The purpose of this culminating project was to identify the power of soccer in the context of international development and apply it to soccer-based youth empowerment programs, specifically an after-school program at El Nacional public school in Ecuador. Soccer is becoming one of the best approaches to connect various peoples who do not share the same language or cultural traditions because of its universal popularity, as evidenced by the more than one billion people who watched coverage of the FIFA World Cup 2014 Final Match (numbers to be consolidated) (“The 2014 FIFA World Cup,” n.d.). Given the evidence that soccer …

Sheep Updates 2015 - Moora, Bruce Mullen, Kate Pritchett, Kimbal Curtis, Daniel Real, Jaq Pearson, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Kevin Hepworth, Stephen Lee, Dawson Bradford, Lucy Anderton, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers thirteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Tedera - a perenial forage legume to reduce your supplementary feeding in summer and autumn, Dr. Daniel Real, Senior Plant Breeder, Department of Agriculture and Food, Western Australia

4. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Jac Pearson, Biosecurity Officer, Department of Agriculture and …

Sheep Updates 2015 - Katanning, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Mike Hyder, Leigh Sonnerman, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Ian Robertson, Lucy Anderton, Hayley Norman, Ed Barrett-Lennard, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia

5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, …

School Gardens: Cultivating A Child’S Nutritional Habits, Environmental Knowledge, And Sustainability Practices, Jeffrey Meltzer

Honors Theses

School gardens have existed since the late nineteenth century and today are becoming increasingly popular in many parts of the world, including where I studied in Maine and Australia (AUS). Multiple organizations support school gardens in Maine, including the Maine School Garden Network, which has over 125 registered school gardens. In AUS, the Stephanie Alexander Kitchen Garden Foundation primarily supports the school garden movement and has over 800 registered school gardens. While many researchers have studied school gardens, few have compared two countries, focused on environmental sustainability, or investigated Maine in particular. This thesis combines information from literature reviews, and …

High School Teacher And Administrator Perceptions Of Student Health Promotion: An Exploratory Study, Sarah B. Conklin

Theses and Dissertations

The current study explored the high school health promotion environment with regards to physical activity, nutrition, and sedentary behaviors from the perspective of high school health and physical education teachers and administrators. Specifically, potential strategies for a prevention program to promote student physical activity participation and healthy eating, and decrease student sedentary time were explored.

Individual semi-structured interviews were conducted with physical education teachers to explore potential strategies to promote student health behaviors. Next, interviews were conducted with high school administrators to determine the feasibility of recommended strategies. Teachers and administrators in the current study expressed a need for strategies …

Adolescent Perceptions Of Nutrition: Identifying Memorable Messages, Audrey S. Bachman

Theses and Dissertations--Communication

Research is necessary to uncover ways to improve adolescent nutrition and reduce obesity rates, particularly in the Appalachian region, which has high rates of food insecurity and adolescent obesity. The current study examines rural cultural norms about food, memorable messages adolescents received about nutrition, and the sources of identified memorable messages. Adolescents shared memorable messages during comprehensive, semi-structured, small group interviews in which participants revealed their individual experiences. Thematic framework analysis is used to present the range and nature of memorable messages about nutrition and to develop strategies for future health campaigns and interventions. This qualitative method of sequential inductive …

Feasibility Of Using Biofuel By-Products As A Sustainable Nutritional Resource For Aquaculture Production Of Litopenaeus Vannamei, Erik David Demicco

HCNSO Student Theses and Dissertations

Many different algal species can provide an acceptable protein ingredient, with good digestibility, for shrimp feeds. Compared to fish meal, similar protein, carbohydrate, and lipid levels can be found in select algal species. Traditional shrimp diets in aquaculture rely on fish meal and fish oil from pelagic fish fisheries. A reduction or elimination of these ingredients would reduce the dependency of shrimp aquaculture on offshore fisheries and increase economic competiveness. Biofuel production produces algal by-products of potential use to aquaculturists that might reduce or eliminate the need for fisheries products in shrimp feed. Established uses for by-products from biofuel production …

The Effect Of Training And Nutrition On The Body Composition Of College Football Players, Lindsey Marie Goderwis

Theses and Dissertations--Nutrition and Food Systems

The body size of American football players has changed over time. The known health implications of overweight and obesity make it important for football players to understand how to increase size without increasing body fat. The purpose of this study was to evaluate the effect of an increased emphasis on training and nutrition on the body composition of college football players. The sample included 68 football players. Paired t-tests were performed to compare percent fat and body mass index (BMI) at three points in time, all of which were during the off-season. A significant decrease in percent fat and BMI …

Role Of Caveolin-1 And Nrf2 In Nutritional Modulation Of Pcb Toxicity, Michael C. Petriello

Theses and Dissertations--Toxicology and Cancer Biology

Cardiovascular disease is the leading cause of mortality in Western societies and is linked to multiple modifiable risk factors including lifestyle choices. Emerging evidence implicates exposure to persistent environmental pollutants, such as polychlorinated biphenyls (PCBs), as a risk factor for the development or progression of cardiovascular disease. To reduce disease risks, it is critical to identify sensible means of biomedically reducing the toxicity of persistent organic pollutants and related environmental stressors.

First, we tested a hypothesis that endothelial cell inflammation and subsequent cardiovascular toxicity initiated by coplanar PCBs is modulated by the crosstalk between caveolae and Nuclear factor (erythroid-derived 2)-like …

The Accuracy And Feasibility Of Production Records To Measure Food Selection In School Cafeterias, Erin R. Krafka, Ellen M. Claiborne

Master of Public Health Program Student Publications

Background: New meal pattern requirements have recently been introduced and emphasize the serving of vegetable subgroups. These regulations ensure students are offered certain food items, and the selection and consumption of these items are essential to track their progress and effectiveness. This study investigates whether production records are a feasible tool in tracking selection across time by comparing production records with direct observation of food selection in the lunchroom.

Methods: Food selection was measured through direct observation and production records for two consecutive weeks. The frequencies of daily items served were entered into Excel and each food item was coded …

Nutrition Knowledge, Choices, Attitudes, Bmi, And Height And Weight Perception Among Mississippi Firefighters, Abby Evans

Electronic Theses and Dissertations

The purpose of this study was to determine the nutrition knowledge, nutrition choices, nutrition attitudes, height and weight perception, and current body mass indices (BMI) of recruits at the Mississippi Fire Academy in Jackson, Mississippi and professional firefighters with the Oxford Fire Department in Oxford, Mississippi. All participants were asked directly by in-person visits to complete a voluntary questionnaire to assess their dietary knowledge, choices, and attitudes, body mass indices, and height and weight perception. Recruits varied in age from 18–65 plus years. It was predicted that firefighters would have on average a high BMI, indicating a large prevalence of …

Resting Energy Expenditure Using Indirect Calorimetry In Individuals With Moderate To Low Burns: A Pilot Study Of Associated Factors, Patient Acceptability And Comparison With Predictive Equations, Janica Bell

Theses : Honours

Background: Energy expenditure increases following a burn injury. The extent of hypermetabolism is dependent on a range of factors including burn total body surface area. Moderate to low burn injuries (< 15% TBSA) represent majority of hospital admissions for burn injuries however, their energy expenditure remains unpublished. While indirect calorimetry (IC) is the gold standard for determining energy requirements, less accurate predictive equations are often used in practice. Acceptability of IC from a burn patient perspective has not been published.

Aim: To describe the resting energy expenditure (REE) of patients with a moderate to low burn injury using IC; compare measured REE to predictive equations; and determine the patient acceptability of IC.

Methods: Demographic, anthropometric and dietary data were collected for five male and three female burn patients. REE was determined using indirect calorimetry (Ultima CPX) and five predictive methods (Schofield, Harris-Benedict, Toronto and the Ireton-Jones …

Patient And Provider Perceptions Of Weight Gain, Physical Activity, And Nutrition In Pregnancy, Kara M. Whitaker

Theses and Dissertations

Background: The high percentage of women who enter pregnancy overweight or obese and gain excessive weight during pregnancy is a growing public health problem. Health care providers are recommended to counsel women on weight gain, physical activity (PA), and nutrition during pregnancy. However, little is known about patient or provider perceptions of these topics. Purpose: Guided by the Theory of Planned Behavior (TPB), this study examined women’s and health care providers’ perceptions of weight gain, PA, and nutrition in pregnancy. This study also examined the role of the health care provider in optimizing pregnancy weight gain. Methods: Pregnant women between …

Beverage Selections And Presence Affect Healthy Eating Index Scores In Lunches Of Elementary Age Children, Whether From Home Or School, Mary K. Barbee

All Master's Theses

Objectives: Examined differences in school lunch meals (served and consumed) brought from home (LBFH) versus National School Lunch Program (NSLP) using Healthy Eating Index 2010 scores for assessment of Meal Quality by component food groups. Influence of beverage selections on HEI-2010 scores were examined for each meal origin. Methods: Digital plate waste estimations were analyzed for 509 NSLP meals and 524 LBFH from 2nd-5th-grade students in four elementary schools during the 2011-2012 academic year. Nutrient Data Software for Research (NDSR) determined food groups and nutrients for calculations. Independent t-tests compared NSLP and LBFH meal components. Two one-way ANOVA tests compared …

Community Readiness Assessment: Applications For Community Nutrition Research, Whitney E. Houser

All Master's Theses

Trends in qualitative community nutrition research demonstrate a powerful, emerging perspective in the midst of a field historically dominated by quantitative methods of inquiry. For this qualitative study, ten key respondents were purposively selected and interviewed using the Community Readiness Model (CRM) to capture community knowledge of food insecurity issues and strategies. Data were analyzed using anchored rating scales, revealing readiness at a stage three, characterized by a vague awareness of local food insecurity. The purpose of this study is to report on the strengths and challenges of the CRM experienced when utilizing the model to address food insecurity. The …

Investigation Into School Lunch Quality Following Healthy Hunger-Free Kids Act Implementation, Katherine N. Smith

All Master's Theses

The relationship between school lunch quality and the Healthy Hunger Free Kids Act (HHFKA) revised nutrition standards was investigated. School Lunches from four Washington State elementary schools that earned HealthierUS School Challenge awards. Nutrition content of the meals selected and consumed was assessed using before and after digital photos. Meals were scored using the Healthy Eating Index (HEI) to determine meal quality. Results were based on 1033 lunches (509 pre-HHFKA in Spring 2012 and 524 in Spring 2013) and revealed improved HEI scores for most components post-HHFKA implementation school lunches both served and consumed. Implications of the differences in HEI …

Effect Of In Vivo Polybrominated Diphenyl Ether (Pbde) Treatment On Hepatic Glyceroneogenesis And Lipid Metabolism, Kylie Rose Cowens

Master's Theses and Capstones

Polybrominated diphenyl ethers (PBDEs) are flame-retardant chemicals that contaminate the environment. Through ingestion and inhalation, these chemicals get into the human body, where they affect the liver by suppressing the metabolic enzyme phosphoenolpyruvate carboxykinase (PEPCK), which is partially responsible for glyceride-glycerol production via glyceroneogenesis. This study investigated the effects of PBDE-induced hepatic PEPCK suppression on glyceroneogenesis, and the associated perturbations in liver lipid metabolism. Twenty-eight male, weanling Wistar rats were treated daily with 14 mg/kg body weight PBDE mixture, DE-71 (TRT, n=14) or corn oil vehicle (CON, n=14) for 28 days. After a 48-hour fast, rats were sacrificed and blood …

Vegetable Plate Waste, Lindsey A. Maiani

Williams Honors College, Honors Research Projects

The purpose of this research project was to perform a plate waste and nutrition study comparing Country Pure Foods’ Vegetable Fruit Blend Juices and traditional vegetables. The study was in May of 2014 at Voris and McElbright Community Learning Centers and conducted by students at the University of Akron. When we performed the project we would be looking at students choices in juice versus vegetables and selecting or not selecting. This led us to understand whether the juice or the vegetable was providing more nutrition.

Sheep Updates 2015 - Ravensthorpe, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Mike Hyder, Leigh Sonnerman, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Ian Robertson, Lucy Anderton, Hayley Norman, Ed Barrett-Lenard, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Lifetime management for maternal ewes, Mike Hyder, Research Officer, Department of Agriculture and Food, Western Australia

5. National Livestock Identification System (NLIS) for sheep and goats - what is the NLIS database? Leigh Sonnermann, …

Sheep Updates 2015 - Merredin, Bruce Mullan, Kate Pritchett, Kimbal Curtis, Chris Wilcox, Lynne Bradshaw, Geoff Lindon, Katherine Davies, Joe Young, Stephen Lee, Dawson Bradford, Khama Kelman, Lucy Anderton, Jaq Pearson, Jackie Jarvis, Ben Patrick

Sheep Updates

This session covers fourteen papers from different authors:

1. The Sheep Industry Business Innovation project, Bruce Mullan, Sheep Industry Development Director, Department of Agriculture and Food, Western Australia

2. Western Australian sheep stocktake, Kate Pritchett and Kimbal Curtis, Research Officers, Department of Agriculture and Food, Western Australia

3. Wool demand and supply - short term volatility, long term opportunities, Chris Wilcox, Principal of Poimena Analysis

4. Myths, Facts and the role of animal welfare in farming, Lynne Bradshaw, president, RSPCA WA

5. Latest research and development on breech strike prevention, Geoff Lindon, Manager Productivity and Animal Welfare, AWI

6. …

Project Spraoi: A Strategy To Improve Nutrition And Increase Physical Activity In Primary School Children, Lisa Delaney

Masters

Introduction: Paediatric obesity has become a global epidemic with many countries developing strategies to help tackle its prevalence. School based physical activity (PA) and nutrition interventions have proven to play a promising role in tackling childhood obesity.

Background: Project Spraoi is an Irish primary school based intervention. The intervention was delivered to an intervention school to help enhance PA and nutritional behaviour amongst pupils. The intervention school was assigned an ‘Energizer’; a trained PA and nutrition change agent who worked with the school to achieve the objectives. For evaluation purposes a control school was recruited.

Methodology: Pupils from the intervention …