Digital Commons Network^™

Black Soldier Fly (Hermetia Illucens Linnaeus) As Feed For The American Alligator (Alligator Mississippiensis Daudin), Michael Bodri, Elizabeth R. Cole

Georgia Journal of Science

Larvae of Hermetia illucens Linnaeus (Diptera: Stratiomyidae), the black soldier fly (BSF), or one of two commercial feeds were offered to three randomized groups of hatchling American Alliga­tors (Alligator mississippiensis Daudin) (Crocodylia: Alligatoridae) for three months and their growth monitored. Statistical analysis of weight (g) (Wilcoxon/Kruskal-Wallis Test) and snout-vent length (cm) (Welch ANOVA F-test) increases were significantly greater in groups of alligators fed 56% protein/11 % fat or 45% protein/8% fat com­mercial feeds versus alligators fed BSF. Based on these results, BSF can not be recommended as a complete replacement for commercial feeds in young alligators.

Factors Influencing Health Behaviors In Those At Risk For Developing Schizophrenia, Adriana C. Pennacchi

Theses and Dissertations

Significant health concerns are common among those with schizophrenia- spectrum disorders and are associated with an average lifespan reduction of 15-20 years compared to the general public (Saha, Chant, & McGrath, 2007). Although symptoms of the disorder can disrupt self-care and health behaviors, evidence also suggests that problematic health behaviors are present before the onset of the manifest disorder. One example includes nicotine use which is elevated in those with a family history of schizophrenia (Ferchiou et al., 2012) and in those who show subclinical signs of risk for schizophrenia (Esterberg, Jones, Compton, & Walker, 2007). Despite these findings, there …

Hss News Poster Summer 2017, Department Of Health And Sport Sciences

Health and Sport Sciences Newsletter

• New Teacher of the Year 2017-Dr. Kristy McCray
• United Methodist Exemplary Teacher - Patti Wilson, M.S.
• 2017 Bread & Roses Award-Annette Boose
• Congressional Visitor Central Ohio
• HSS Alumni Gathering

The Association Between Nutrition, Physical Activity, And Weight Status Among Adults In Georgia, Trang Nguyen, Janani R. Thapa, Donglan Zhang, Elizabeth Pullekines

Journal of the Georgia Public Health Association

Background: Obesity is classified as having a body mass index (BMI) greater than 30 and is associated with higher risks of type 2 diabetes, coronary heart diseases, hypertension, and other adverse health outcomes. In 2015, the prevalence of self-reported obesity among adults in Georgia was 30.7. The present study focused on how, in 2015, lifestyle factors, specifically nutrition and physical activity levels, related with weight status in Georgia.

Methods: The dataset used for this analysis was from the 2015 Behavioral Risk Factor Surveillance System. The association between weight status (as measured by BMI) and nutrition and physical activity levels was …

Better Nutrition By Increased Knowledge Of Food Nutritional Components, Lisa Hayworth, Tangela Hendricks, Katy Littrell, Nicole Matthews

Journal of the Georgia Public Health Association

Background: The purpose of this project was to teach nutritional concepts related to MyPlate to children and families who participate in the Boys and Girls Club of Hall County (BGCHC). MyPlate is the nutrition guide published by the US Department of Agriculture; it is a pie chart depicting a plate divided into five food groups. The educational event occurred at a fall festival sponsored by the BGCHC. The intent was to offer a fun and interactive game to allow children to learn from a hands-on experience.

Methods: Participants in the game were between 4 and 12 years of age and …

Findings From A National Home Food Environment Survey: How Does Georgia Compare?, April Hermstad, Regine Haardorfer, Rebecca Woodruff, Ilana Raskind, Michelle Kegler

Journal of the Georgia Public Health Association

Background: Aspects of the home food environment, both social and physical, influence healthy eating and weight management practices. Healthy eating, according to the Dietary Guidelines for Americans, 2015, centers on balancing calories consumed and calories expended for weight management combined with consumption of nutrient-dense foods and drinks. Obesity and excess weight increase the risk of numerous chronic diseases including cancer, diabetes, and heart disease. With this presentation, we will explore how Georgia home food environments and eating behaviors are similar or different from the rest of the nation.

Methods: Survey participants (n=4,942) were recruited from a reputable online survey panel …

Eggs Or Entertainment? The Relationship Between Self Reliance And Nutrition In Malawi, Anne Barton, Tim Heaton

Journal of Undergraduate Research

Malawi has the eighth smallest GDP per capita out of all the countries in the world (CIA World Factbook 2014). The large majority of Malawians rely on subsistence farming to survive in the midst of poor circumstances. The School of Agriculture for Family Independence (SAFI) equips these subsistence farmers with the necessary skills to become self reliant. Self reliance is the idea that families can support an independent lifestyle in the long term, even during unforeseen circumstances. Through training on various subjects, farmers learn the necessary skills to reach this ultimate goal. This research focused on evaluating the success of …

An Examination Of Daily Dietary Intake And Swallow Function In An Older Adult Population, Lillian A. Barone

Master's Theses

This study aims to determine the relationship, if any, of daily dietary intake of adult individuals living independently in the community and swallow function/ dysfunction. It appears that individuals modify their diet as they age and the correlation between this awareness of diet modification and dysphagia is unclear. Using the Yale Swallow Protocol and a study specific questionnaire, this relationship was examined. The results indicate future research should focus on the bi-directional relationship between malnutrition and dysphagia in the aging, community dwelling population.

Exploring Nutritional Needs, Roles, And Expectations Of Latina Breast Cancer Survivors, Pamela Carolina Birriel

USF Tampa Graduate Theses and Dissertations

Latina breast cancer survivors, especially those who have undergone chemotherapy, may face major disruptions to their diet and eating habits; and a major concern is their ability to function in daily life roles throughout survivorship. Food and nutrition are suggested to be significant factors that can influence the process of cancer development, yet little research has been done to understand the nutritional needs, roles, and expectations among Latina breast cancer survivors. The purpose of this study was to understand Latina breast cancer survivors’ perceptions of the role of diet and nutrition in helping them cope with the effect of chemotherapy …

The Riddle Of Malnutrition : The Long Arc Of Biomedical And Public Health Interventions In Uganda, Jennifer Tappan

Ohio University Press Open Access Books

More than ten million children suffer from severe acute malnutrition globally each year. In Uganda, longstanding efforts to understand, treat, and then prevent the condition initially served to medicalize it, in the eyes of both biomedical personnel and Ugandans who brought their children to the hospital for treatment and care. Medicalization meant malnutrition came to be seen as a disease—as a medical emergency—not a preventable condition, further compromising nutritional health in Uganda.

Rather than rely on a foreign-led model, physicians in Uganda responded to this failure by developing a novel public health program known as Mwanamugimu. The new approach prioritized …

Prioritizing Research For Integrated Implementation Of Early Childhood Development And Maternal, Newborn, Child And Adolescent Health And Nutrition Platforms, Renee Sharma, Michelle F. Gaffey, Harold Alderman, Diego G. Bassani, Kimber Bogard, Gary L. Darmstadt, Jai K. Das, Joseph E De Graft–Johnson, Jena D. Hamadani, Susan Horton

Department of Paediatrics and Child Health

Background: Existing health and nutrition services present potential platforms for scaling up delivery of early childhood development (ECD) interventions within sensitive windows across the life course, especially in the first 1000 days from conception to age 2 years. However, there is insufficient knowledge on how to optimize implementation for such strategies in an integrated manner. In light of this knowledge gap, we aimed to systematically identify a set of integrated implementation research priorities for health, nutrition and early child development within the 2015 to 2030 timeframe of the Sustainable Development Goals (SDGs).
Methods: We applied the Child Health and Nutrition …

Setting Health Research Priorities Using The Chnri Method: Vii. A Review Of The First 50 Applications Of The Chnri Method, Igor Rudan, Sachiyo Yoshida, Kit Yee Chan, Devi Sridhar, Kerri Wazny, Harish Nair, Aziz Sheikh, Mark Tomlinson, Joy E. Lawn, Zulfiqar Ahmed Bhutta

Department of Paediatrics and Child Health

Background: Several recent reviews of the methods used to set research priorities have identified the CHNRI method (acronym derived from the "Child Health and Nutrition Research Initiative") as an approach that clearly became popular and widely used over the past decade. In this paper we review the first 50 examples of application of the CHNRI method, published between 2007 and 2016, and summarize the most important messages that emerged from those experiences.
Methods: We conducted a literature review to identify the first 50 examples of application of the CHNRI method in chronological order. We searched Google Scholar, PubMed and so-called …

A Mixed Methods Study Of Multiple Health Behaviors Among Individuals With Stroke, Matthew Plow, Shirley M. Moore, Martha Sajatovic

Faculty Scholarship

Background: Individuals with stroke often have multiple cardiovascular risk factors that necessitate promoting engagement in multiple health behaviors. However, ob-servational studies of individuals with stroke have typically focused on promoting a single health behavior. Thus, there is a poor understanding of linkages between healthy behaviors and the circumstances in which factors, such as stroke impairments, may influence a single or multiple health behaviors. Methods. We conducted a mixed methods convergent parallel study of 25 individuals with stroke to examine the relationships between stroke impairments and physical activity, sleep, and nutrition. Our goal was to gain further insight into possible strategies …

Health & Kinesiology News, Georgia Southern University

Health Sciences & Kinesiology: News & Publications (2015-2023)

• Community Nutrition

The Healing Power Of A Whole Foods, Plant-Based Diet: A Nutrition Prescription For Cancer, Meghan Adelman Mrs.

Master's Projects and Capstones

Chronic disease is quickly overtaking infectious diseases as one of the biggest threats to population health worldwide (Egger, 2012). Studies have shown that plant based diets are effective at reducing prevalence but are also a viable complimentary treatment approach to healing. Further investigation is needed into how plant based diets can reduce risk of recurrence, specifically as it relates to a cancer diagnosis. The Ceres Project is an organization that provides a healing foods philosophy to the care of cancer patients through meal delivery programs at low to no cost. The aim of this research study was to implement the …

Food For Thought: The Neuroscience Of Nutrition To Fuel Cognitive Performance, Debra S. Austin

Sturm College of Law: Faculty Scholarship

Almost nothing is more personal than the decision lawyers make about what to eat for breakfast, lunch, and dinner. In a two-year study examining the health of lawyers, Sharon McDowell-Larsen, Ph.D., discovered that while ninety-two percent of the participants understood that eating habits have health impacts, half reported they consumed unhealthy diets. Additionally, none of these lawyers were vegetarians or vegans, fifty-eight percent consumed meat on a daily basis, and sixty-four percent wanted more health and wellness support from their law firms. Some law firms and law schools are cultivating wellness cultures, but little work has been done in the …

Comparison Of Supplement Use Between Athletes And Non-Athletes At A Midwestern University, Danielle M. Dwyer

Honors Capstones

This study examines examines dietary supplement use of collegiate athletes at a Midwestern university. Data was collected from both athletes and non-athletes in order to see how similar or different collegiate athletes’ supplement use may be. Data was collected via a ten question in-person survey, which took into account different factors of each student, such as: age, major, dietary and physical activity behavior, source of knowledge, and intended use of supplement. The purpose was to examine trends between nutrition supplement use and the college students who use them. The study found that there were not only several differences in supplement …

Optimal Nutrition For Endurance Exercise: A Systematic Review, Sarah E. Andrus Ms, Bruce W. Andrus Md Ms

Dartmouth Scholarship

Introduction

As fatigue in endurance events correlates with depletion of muscle glycogen, the traditional approach to nutritional support has been carbohydrate loading. However, there has been recent interest in improving athletic endurance performance by novel diets in the days to weeks prior to endurance events, the pre-event meal, and during exercise.

Methods

We searched PubMed and SCOPUS for randomized trials published from 1992-2017 with a primary endpoint of endurance performance. We identified 407 citations which were examined against our inclusion criteria of randomization or crossover allocation to diet and for which a primary outcome was endurance performance.

Results

Twenty full …

College Student Health: How Cooking Can Promote Nutrition And A Healthy Diet, Sara Garzia

Senior Theses

This paper focuses on college student health and the manner in which nutrition and overall health can be improved by cooking. College students are at a high risk of poor health because of the college lifestyle. They are faced with a great deal of demands on their time from classes, extracurricular activities, work, and friends. Many students cite this lack of time as one of the main reasons they do not prepare their meals at home. Students also struggle with the perceived inadequacy of their cooking skills, and therefore find it much easier to purchase prepared food instead of making …

Bites: Psychoeducational Handouts On Nutrition For Students In A Depression Group, Caitlin P. Powell

Educational Specialist, 2009-2019

The following paper describes psycho-educational techniques that focus on nutrition as a complementary self-care intervention integrated to a group for students struggling with depressed mood. Included is a review of nutrition literature as a complement to counseling in general and six nutrition “bites” with handouts that accompanied six out of eight group sessions. The impressions of group leaders and responses of group members conclude the research and provide evaluations that support such inclusion as well as recommendations for enhancement of this material.

The Role Of Sr-B1 In Lipid Metabolism And Inflammation In 3t3-L1 Adipocytes, Christina Jiang

University Scholar Projects

Obesity is associated with a number of complications that may increase the risk for chronic disease, including inflammation and dysfunctional high-density lipoprotein (HDL) particles. Scavenger receptor class B member 1 (SR-B1) is an HDL receptor found in the cell plasma membrane involved in cholesterol exchange and the initiation of intracellular signaling cascades. During the process of adipocyte (fat cell) formation (adipogenesis), there is a delicate balance of transcriptional programs that affect cholesterol transport and facilitate lipid accumulation. Mice fed a high fat diet have increased SR-B1 mRNA expression in adipose tissue depots. Furthermore, SR-B1 mRNA expression was significantly increased in …

Cook To Learn: A Food-Focused Curriculum For Grades 3-5, Ryan R. Cherecwich

Graduate Student Independent Studies

In this Integrated Master's project, I argue that a new curriculum is needed to address the following: (a) plant-based foods and from-scratch food preparation practices are strongly connected to positive outcomes for children, (b) diets high in processed foods can lead to negative health outcomes (c) students aged 8-10 are particularly well suited to learn more about food, (d) studying food offers many opportunities for interdisciplinary learning across many subjects (literacy, math, science and social studies) and (d) food-focused learning connects particularly well to common learning objectives for students in grades 3-5, yet (e) there is currently a dearth of …

A Step Towards A "Greener" Dining Services: Procuring Locally For The Health Of Students And The Earth, Jessica Fischer

Senior Honors Projects

Supporting local food has been a goal of dining services for some time now. Buying local means you know exactly where your food is coming from. Typically the farmer has a direct relationship with the processors that puts pressure on them to abide by all laws and regulations. Secondly, the shorter time between the farm and your table, the less likely that nutrients will be lost during the time it takes to transport food across the country. Third, buying local food builds a sense of community. When you buy direct from a farmer, you’re engaging in a time-honored connection between …

A Study Of Preschool Teachers’ Incorporation Of Nutrition And Physical Activity In Their Classrooms, Brandi Schumacher

Dissertations

Young children in the United States spend a considerable amount of time in preschool settings. Preschool teachers have an opportunity to incorporate nutrition and physical activity into their interactions with these children in order to positively influence the health of the children. This qualitative, case study explored how teachers at a Reggio Emilia inspired preschool integrate nutrition and physical activity into their teaching. The research questions that guided this study included, “In what ways do preschool teachers in a Reggio Emilia inspired preschool in the Midwest incorporate nutrition and physical activity in their classrooms?” and “What influences if and how …

The Effect Of Omega-3 Fatty Acids On Energy Metabolism, Energy Intake, And Metabolic Response In Normal Weight And Overweight And Obese School Aged Children (8-12 Years), Charlayne Mitchell

Graduate Theses and Dissertations

Background: Obesity is a major health concern in the United States. Omega-3 fatty acids (O3FA) have been observed to improve metabolic health and therefore might be useful in treatment of obesity. However, little is known regarding the effect of O3FA on school aged normal weight and overweight children.

Objective: The objective of this thesis was to determine if habitual intake of O3FA at breakfast improves energy metabolism, appetite, and metabolic response in overweight and obese school-aged children.

Design: Twenty healthy, normal weight (NW; n = 11) and overweight (OW; n = 9) children aged 8-12 years were randomly assigned to …

Health Consciousness In High School Baseball, Megan C. Mcconnell

Honors Capstones

The purpose of this study was to address the health consciousness of high school baseball players. A group of high school baseball players were asked to fill out a survey for 4 to 7 days that recorded their diet, daily exercise, amount of sleep, and amount of screen time. The nutrition data recorded by the players was put into SuperTracker, an online food intake tracker. All of the data was recorded and compared to the recommendations found in the literature review. It was found that most of the players did not meet the nutritional recommendations, but did, however, meet the …

Reevaluating Essential Fatty Acid Nutrition In Florida Pompano, Trachinotus Carolinus, And Nile Tilapia, Oreochromis Niloticus, Christopher John Jackson

Theses

Aquaculture is currently the fastest growing sector of protein production, and is expected to overtake the harvest of wild fisheries. Limitations in nutrition, specifically fatty acid nutrition, are preventing even more dramatic growth of many species of commercial importance. Currently, much of the research involving fatty acids examines requirements as being correlated to thermal guilds (warm vs. cool water) or salinity tolerance (marine vs. freshwater). However, recent studies have revealed the potential for trophic level to be as much, if not more, influential in determining fatty acid requirements of a species. As such, two feeding trials were conducted to determine …

Nutrient Content Of Human Breast Milk From Overweight And Normal Weight Caucasian Women Of Northeast Tennessee, Megan R. Kwon

Electronic Theses and Dissertations

Many factors influence the nutrient composition of breast milk (BRM) particularly within the fatty acids composition. In this study BRM between 2-14 weeks of lactation was collected from 44 Caucasian women (24 normal weight (NW, BMI 18.5-24.9kg/m²) and 20 overweight (OW, BMI >25.0kg/m²). BRM was subjected to proximate analysis and participants completed food frequency questionnaires (FFQ) to estimate fruit, vegetable, and fat intake. BMI differed between NW and OW groups, 22.03 vs 33.86kg/m² (p0.10) were identified for total calories (5,581.8 vs 5562.9cal/g), %fat (39.6 vs 43.9), or %protein (9.8 vs 8.9) for BRM in NW …

Predictors Of Health Knowledge And Behaviors In Middle School Age Girls, Mary Kate Clennan

Open Access Theses

The promotion of healthy weight behaviors in youths is crucial. Furthermore, health knowledge is important for children to possess as increased knowledge may lead to positive attitudes toward healthy behaviors, and instill the desire to avoid the risks of being unhealthy. The goal of the present study was to identify the predictors of health behaviors and health knowledge in a sample of ethnically diverse middle school age girls (N = 288) enrolled in a health promotion program, Get in the GROOVE!. It is important to examine the predictors of healthy behaviors and knowledge so effective strategies and interventions within health …

The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson

Honors Undergraduate

The Maya, a once great civilization, seemingly vanished without an obvious reason, before the Spanish landed in the region. Some say that their downfall was a result of famine and inadequate nutrition. Surprisingly, most of the archaeological evidence surrounding the Classic Maya diet and subsistence methods indicates that they both adequately sustained the population to the point where there has been practically no change over hundreds of years. Change did not occur to the Maya diet or the classic subsistence methods until the late twentieth century when the tourism industry exploded in the area of the former Maya empire. The …