Digital Commons Network^™

Implementing A Healthy Diet In The Intellectual Disability Residential Community, Stephanie Michelle Shelton

Walden Dissertations and Doctoral Studies

The problem addressed in this study was how staff working in a residential agency for individuals with an intellectual disability (IID) make decisions about how to implement a healthy diet. The purpose of this study was to identify the influences on decisions made by staff on the meals they provided to their clients with an IID. The theory of planned was used to study the influences of attitude, subjective norms, and perceived behavior control on the meals provided for IID. The key research question explored how staff members make decisions. A qualitative case study design was used. The 12 participants …

Improving Nutrition Among Supplemental Nutrition Assistance Program Recipients Using A Monetary Incentive Model, Jezabel Urbina

Walden Dissertations and Doctoral Studies

The Supplemental Nutrition Assistance Program (SNAP) is the United States' largest government assistance program that aims to alleviate food insecurity. The SNAP program allows low-income individuals and families the ability to purchase nutritious foods through a monthly benefit. However, the current body of literature presents evidence of the program's counterproductive effect. The purpose of this study was to determine whether incentivizing SNAP recipients to purchase additional fruits and vegetables was beneficial in increasing such purchases. Social cognitive theory was used as a theoretical framework to address research questions associated with shopping patterns and attitudes and beliefs. This quantitative study used …

The Relationship Between Middle School Lexile Growth And School Nutrition, Lori A. Joiner

College of Graduate Studies: Theses & Dissertations

ABSTRACT

Children in poverty tend to have malnutrition and iron deficiency, and often receive their only meals for the day from a school nutrition program. Students of poverty are underperforming their academic peers. The average reading score of a student can be predicted by the accumulated levels of childhood poverty. Research has found that iron can have a positive impact on brain health. Nutrition deficiencies during the adolescent years may increase the risk of decreased cognitive function. School breakfast and lunch programs follow USDA guideline that limit portions, fats, salts, and sugars, but do not fortify vitamin and minerals necessary …

Marketing Unhealthy Foods And Beverages: Our Children At Risk, Cheryl Ward, Diane R. Edmondson, Allison Wheeley

Atlantic Marketing Journal

This paper examines the ethical dilemma created because of the largely ineffective self-regulation of the advertising industry as it relates to children and the corresponding drastic increase in childhood obesity. Unhealthy food and beverage companies are intentionally targeting children who have not yet developed the cognitive skills necessary to discern programming content from advertising. Children, who have many years of consumption ahead of them, can be an appealing target market for companies promoting products high in fat and calories. Given that existing self-regulation policies have been largely unsuccessful, four potential solutions are discussed.

Create Myplate Youth Curriculum, Gaelynn Peterson, Sharmi Crowther, Suzanne Prevedel

All Current Publications

This curriculum is divided into two sections: kindergarten through second grade and third grade through sixth grade. This curriculum was adopted by Utah’s Food $ense Program as part of the Supplemental Nutrition Assistance Program-Education (SNAP-Ed) and was introduced and delivered to all Nutrition Education assistants and Extension agents in Utah.

Vegetable Diversity, Injurious Falls, And Fracture Risk In Older Women: A Prospective Cohort Study, Marc Sim, Lauren C. Blekkenhorst, Joshua Lewis, Catherine P. Bondonno, Amanda Devine, Kun Zhu, Richard J. Woodman, Richard L. Price, Jonathan M. Hodgson

Research outputs 2014 to 2021

The importance of vegetable diversity for the risk of falling and fractures is unclear. Our objective was to examine the relationship between vegetable diversity with injurious falling and fractures leading to hospitalization in a prospective cohort of older Australian women (n = 1429, ≥70 years). Vegetable diversity was quantified by assessing the number of different vegetables consumed daily. Vegetable intake (75 g servings/day) was estimated using a validated food frequency questionnaire at baseline (1998). Over 14.5 years, injurious falls (events = 568, 39.7%), and fractures (events = 404, 28.3%) were captured using linked health records. In multivariable-adjusted Cox regression models, …

Intergenerational Financial Exchange And Cognitive Well-Being Among Older Adults In China, Ping Xu

Graduate Doctoral Dissertations

Although cognitive loss is part of normal aging, it has unfavorable consequences for older individuals, their family, as well as society. The prevalence of mild cognition impairment is expected to go up in China. How to maintain normal cognition for a longer period of time and to delay impair process is an emerging concern for older Chinese adults. Unlike Western countries, China lacks of formal support system. Intergenerational support between older parents and adult children is a predominant resource when they are in need. This study examines how intergenerational financial exchanges between older parents and their adult children is related …

Psychometric Testing Of The Healthy Eating And Physical Activity Self-Efficacy Questionnaire And The Healthy Eating And Physical Activity Behavior Recall Questionnaire For Children, Jane Lassetter Phd, Rn, Christopher I. Macintosh, Mary Williams, Martha Driessnack, Gaye Ray, Jonathan Wisco

Faculty Publications

Purpose: The purpose of this study was to develop and assess the psychometric properties for two related questionnaires: the Healthy Eating and Physical Activity Self-Efficacy Questionnaire for Children (HEPASEQ-C) and theHealthy Eating and PhysicalActivity Behavior RecallQuestionnaire for Children (HEPABRQ-C). Design andMethods: HEPASEQ-C and HEPABRQ-C were administered to 517 participating children with 492 completing. Data were analyzed to evaluate for reliability and validity of the questionnaires. Results: Content validity was established through a 10-person expert panel. For the HEPASEQC, item content validity index (CVI) ranged from 0.80 to 1.00. The CVI for the total questionnaire was 1.0. AllHEPASEQ-C items loaded on …

Effects Of Dietary Fat Supplementation On Growth Performance Of Early Weaned Rabbit, A Orma, Hossam Eldin Abd Elbaky, T Mohamed

Mansoura Veterinary Medical Journal

The present study was carried out to evaluate the effect of dietary supplementation of soybean oil (SBO) to increase neutral detergent fiber (NDF) contents on growth performance (GP), nutritive values (NV) and carcass quality of growing New Zealand White (NZW) rabbits. A total sixty, 5 weeks old male weaned rabbits of mixed breeds with a mean body weight of 774.42g were randomly allocated to four dietary groups of 15 rabbits each. Experimental groups were fed diets supplemented with 0, 1, 2 &3% fat. The feeding trial lasted for 6 weeks. Growth performance parameters as body weight (BW), feed intake (FI) …

Effects Of Dietary Protein And Threonine Levels On Growth Performance And Immunocompetence In Broiler Chickens, M Hassan, O Orma, T Mohamed, A Orma

Mansoura Veterinary Medical Journal

The present work was conducted to study the effects of feeding low crude protein diets (LCP-diets) with supplementation of threonine (Thr) on growth performance and immunocompetence in broiler chickens. One day old 264 Cobb chicks were divided into 6 equal groups (each of 4 replicates and each replicate was of 11 chicks). The 1st group is considered the control one and fed normal basal control starter, grower and finisher diets containing the recommended levels of CP, threonine, methionine, lysine, tryptophan, valine, arginine and metabolizable energy as specified for Cobb500 broiler performance. The 2nd experimental group was fed ideal protein diets …

Use Of Formative Research To Develop A Healthy Eating Social Marketing Campaign For Low Resource Families In Mississippi, Rahel Mathews

Theses and Dissertations

Mississippi leads the nation in chronic disease, obesity, poverty, and food insecurity. Preventing further growth in disease rates, requires a cultural shift towards a ‘healthy eating’ environment. Healthy patterns of food consumption along with physical activity can prevent and reduce these rates. A state-wide ‘healthy eating’ social marketing campaign could motivate voluntary population behavioral change. Three different methodologies were used to develop a strategy for Mississippi: a systematic review of the literature, a state-wide phone survey (quantitative), and focus groups (qualitative). A systematic review of articles published since January 2007 was conducted, using PRISMA guidelines. Five databases were searched with …

Management Of Undernutrition And Failure To Thrive In Children With Congenital Heart Disease In Low- And Middle-Income Countries, Andrew C. Argent, Rakhi Balachandran, Balu Vaidyanathan, Amina Khan, R. Krishna Kumar

Section of Cardiology

Poor growth with underweight for age, decreased length/height for age, and underweight-for-height are all relatively common in children with CHD. The underlying causes of this failure to thrive may be multifactorial, including innate growth potential, severity of cardiac disease, increased energy requirements, decreased nutritional intake, malabsorption, and poor utilisation of absorbed nutrition. These factors are particularly common and severe in low- and middle-income countries. Although nutrition should be carefully assessed in all patients, failure of growth is not a contraindication to surgical repair, and patients should receive surgical repair where indicated as soon as possible. Close attention should be paid …

Healthy Lifestyle At Headstart In Monterey County, Leticia Manriquez

Capstone Projects and Master's Theses

In Monterey County, the rate of childhood obesity is too high among the Latino/Hispanic community. The Head Start program in Monterey County serves more than 1,245 children each year with the majority of them being Latino/Hispanic. The causes of childhood obesity are a lack of physical activities, cultural beliefs, and financial issues among families. It leads to serious health problems that impact children academically and psychologically. This capstone project is to increase knowledge and awareness on how to live a Healthy Lifestyle among Head Start parents so that they can apply that to their lives and their children. The project …

Santa Clara County Senior Nutrition Program Evaluation Report, Tae Hwan Ihm

Master's Projects

Santa Clara County conducts a Senior Nutrition Program (SNP) in conjunction with the City of San Jose, the Outreach Paratransit Program and local community-based organizations (CBOs) like Sourcewise (Lam, 2015). These programs combined represent a significant investment of public funds, with more than 45% of the SNP program’s funding coming from the county General Fund (Lam, 2015). Such a large financial commitment needs to demonstrate some benefit to the participants, and some positive outcomes from the current program design. This study evaluated the SNP’s effectiveness in achieving its primary goals. Primary goals of the SNP are to promote senior citizens’ …

Role Of Race/Ethniciy, Pre-Pregnancy Bmi, And Socioeconomic Status On Risk For Large-For-Gestational (Lga) Infants Born To Women With Gestational Diabetes Mellitus (Gdm), Anna M. Kiefer

Masters Theses

Background Fetal macrosomia occurs in approximately 10% of all pregnancies taking place in the United States. Babies born LGA are placed at a greater risk for shoulder dystocia, perinatal trauma, cesarean section, jaundice, hypoglycemia, and neonatal intensive care admission. Even more, the long-term impacts are severe and include increased risk of becoming overweight or obese and developing type 2 diabetes later in life. Women with gestational diabetes mellitus (GDM) have higher rates of delivering macrosomic offspring due to insulin resistance taking place beyond what is normal during a pregnancy. Additionally, maternal obesity, socioeconomic status, and race/ethnicity have been associated with …

Design And Validation Of A Scale For Preschoolers: Measuring Nutrition Knowledge, Beliefs, And Behaviors, Michelle E. Johnson

Electronic Theses and Dissertations

The literature indicates a lack of validated scales to measure nutrition knowledge, attitudes and behaviors in preschool-aged children. Reliable and valid assessment tools are critical in the development of nutritional interventions for young children; careful design, including psychometric evaluation of reliability and validity, is the best approach to scale development. Best practice points to an efficient, yet comprehensive look at the constructs of knowledge, attitudes, and behaviors. This multi-phase study included 298 preschool children ages 2-6 years (151 girls, 147 boys; mean age 3.936). A 45-item scale was created, with 4 subscales to measure the nutrition knowledge, attitudes, and behaviors …

2017 Food, Friendship, And Health: Working Together To Serve Seniors In North County San Diego, Michelle Ahearne, Meghan Kelly, Mary Jo Schumann

Seniors

This report, prepared by the Caster Center, is a three-year evaluation of the North County Senior Connections Thyme Together Food Truck Lunch Program.

Best And Worst Nutrition Plan, Lawren Kariuki

Student Scholarship

In this project I chose two fast food restaurants which consisted of 3 meals from each and calculated their nutritional value to compare and contrast the differences.

Child Care Nutrition Program Expands, Jolynne Lyon

Blog Posts

Blog post is about the CPD’s nutrition program providing 13,888 meals to children.

Brown Marmorated Stink Bug Rearing And Nutrition, James Withers, Loren Linford

Biology Posters

The brown marmorated stink bug (BMSB), Halyomorpha halys, is an invasive insect from Asia. It has caused millions of dollars in damage to fruit, vegetable, ornamental, and field crops since its arrival in North America, and can be a severe nuisance pest when it congregates on human structures to overwinter. The BMSB caused $37 million of apple crop damage in the Mid-Atlantic Area in 2007. To study the insect, effective rearing methods are needed. Previous research (Funayama 2004 & 2006; Medal et al. 2012) showed that carrot, raw peanut and soybean increased rearing efficiency. Recent lab experience has found good …

Modifiable And Non-Modifiable Factors Related To The Macular Pigment Optical Density (Mpod) In A Population Of College-Aged Adults, Genesis Gisselle Guerra Gaitan

LSU Master's Theses

Age-related macular degeneration (AMD) is one of the leading causes of blindness among the elderly worldwide. Retinal problems, specifically in the macula, hold potential for development of AMD. Macular pigment optical density (MPOD) gives a measure of the thickness of the macula and therefore health of the macula. Some of the populations at risk for development of AMD include being white, female, and having light eye color. Factors related to the development of the disease have been divided into modifiable and non-modifiable; non-modifiable include a genetic predisposition. Control of modifiable factors, including body mass index (BMI) and diet [dietary intake …

A Mixed-Method Multiple Case Study Of Three Business Models For Local Healthy Food Delivery Systems In Underprivileged Urban Areas, Gretchen Elizabeth Krivak, Garth B. Woodruff, S. Forrest, Hannah Mbungu, Kechler Orcel, Soraya Fish, Sherine R. Brown-Fraser

Faculty Publications

Define a USDA food desert Analyze the three business models for benefits and deficiencies Identify methods for starting a sustainable mobile farmers market program. Over 40% of Berrien County Michigan land use is agricultural. Many products are fruits and vegetables. Yet, the county has six identified USDA defined Food Deserts. Past research, based on a mobile farmers market, confirmed local trends and deficits. The purpose for this research is to define a sustainable business model that delivers healthy local food options to USDA Food Deserts combating food inequity. A mixed method multiple case study was created to test three business …

Direct Effects Of The Home, School, And Consumer Food Environments On The Association Between Food Purchasing Patterns And Dietary Intake Among Rural Adolescents In Kentucky And North Carolina, 2017, Alison Gustafson, Stephanie Jilcott Pitts, Jordan Mcdonald, Hannah Ford, Paige Connelly, Rachel Gillespie, Emily Liu, Heather M. Bush, Candace Brancato, Toyin Babatande, Janet Mullins

Dietetics and Human Nutrition Faculty Publications

Background: Obesity rates are higher among rural versus urban adolescents. To examine possible mechanisms for the rural-urban adolescent obesity disparity, we examined the direct and indirect effects of food purchasing patterns, and the home, school, and consumer food environments on dietary intake among rural adolescents. Methods: A baseline survey was conducted among adolescents in eight rural high schools (four in Eastern Kentucky, and four in Eastern North Carolina). Participants answered questions about food purchasing patterns, dietary intake, home food availability, and demographics. The school and consumer food environments were assessed using validated measures from the School Meals Cost Study (United …

Nutritional Needs Of Diverse Students On A University Campus, Sarah Marshall

Biennial Convention (CONV)

Research was conducted on Mount Vernon Nazarene University's campus using a 12-question survey. This was done to find out whether the nutritional needs of culturally-diverse students were being met. Madeline Leininger's Culture Care Theory was applied as a framework through which to view the students and their care.

Hunger Doesn’T Take A Spring Break: Addressing Childhood Hunger Through Service-Learning, Jessica Isaacs

Purdue Journal of Service-Learning and International Engagement

The rate of food insecurity among Hoosier children is slightly above the national average. For many of these children, school lunches are their primary source of nutrition. During school breaks, these children are at risk of going hungry. The Purdue Nutrition Society partnered with Glen Acres Elementary School in Lafayette, Indiana, a school where, in 2016, 72.6% of students qualified for free or reduced lunches. Through the school, 20 students from low-income families were identified and chosen to receive food care packages over their spring break. These packages were delivered to the students’ homes, and they consisted of a minimum …

Fuel For Life: Literature Review Of Nutrition Education And Assessment Among Older Adults At Home, Maloney Astrup

Biennial Convention (CONV)

Nutrition is the foundation of health, but older adults living at home are at high risk for malnutrition due to incidence of multiple chronic diseases. Due to lack of education, preparation, and healthcare provider confidence, older adults are not being educated or assessed properly for nutritional status.

Healthy Families: A Family-Based Community Intervention To Address Childhood Obesity, Danae Dinkel, Melissa Tibbits, Emily Hanigan, Kelly Nielsen, Leah Jorgensen, Kay Grant

Health and Kinesiology Faculty Publications

The objective of this study was to determine the effectiveness of Healthy Families, a family-based community intervention, in improving the knowledge, self-efficacy, and health behaviors of overweight/obese children and their families as well as to explore the lessons learned. Results showed families who completed the program had significant improvements for children and parents in areas such as nutrition knowledge and self-efficacy in making healthy eating choices as well as participating in physical activity. Additionally, families reported decreasing their intake of sugar-sweetened beverages. Participating families and community partners provided valuable lessons for other communities seeking to implement a similar program.

Nurses' Influence On Nutrition-Based Recovery In Substance Use Disorders, Chelsea Lee Noble, Tyler William Earl-Capehart

Biennial Convention (CONV)

This educational activity is a literature review about how nurses can have an impact on individual's recovery from substance use disorders by the use of nutrition. The impact can be completed through a variety of approaches, such as, therapeutic communication and evidence-based didactic teaching.

Growing Green: Urban Gardening, Emilee Bell

Children's Book and Media Review

Children can get back to their roots with Carol Hand’s Growing Green: Urban Gardening. Hand weaves a history of gardening with practical application, inviting readers of all ages to introduce gardens into their lifestyles. Global gardening traditions are explained in this book, as well as predictions of future trends in the gardening space. Urban Gardening emphasizes the many benefits of gardening, a new vocabulary, and do-it-yourself methods. Community, school, home, and personal garden options are discussed at length, as well as possible strategies for combating challenges that urban dwellers might face in constructing and nurturing their gardens, including pollution, space, …

Relationship Between Adherence To Individual Goals Within The 5-2-1-0 Guidelines For Obesity Prevention And Number Of Pacer Laps In Adolescents, Kibum Cho, Emily Jones, Christa Lilly, Sean Bulger, Luciana Braga, Eloise Elliott

Clinical and Translational Science Institute

BACKGROUND—The purpose of this study was to evaluate the relationship between adolescents’ adherence to the 5-2-1-0 goals and the number of completed Progressive Cardiovascular Endurance Run (PACER) laps. METHODS—Participants included 1792 students aged 10 to 16 years who were randomly selected across 9 data collection periods between 2012 and 2014. The Survey of Physical Activity and Nutrition was used to measure time spent in physical activity and sedentary behavior, and dietary intake and the dependent variable was the number of PACER laps achieved. The KruskalWallis test and pairwise post hoc comparisons were conducted. RESULTS—Only 0.95% (N = 17) participants met …