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Cc294 Revised 1980 How Much Fat And How Much Calories Are You Eating?

University of Nebraska-Lincoln Extension: Historical Materials

Campaign Circular 294 revised 1980 is about the essential intake of fat in your diet, as well as directions on figuring out how many calories and grams of fat you should be consuming each day. It also includes how much cholesterol is in certain types of foods, and charts of how much fat, what kinds of fat, how much sugar, and how many calories are in these foods. The revision includes improved charts and graphs as well as updated facts.

"Food And Population", Harrison Scott Brown

Special Collections: Oregon Public Speakers

With: Salter, C. L., "The urban enigma."

Investigations On Improvement Of Acceptability And Evaluation Of The Nutritive Value Of Processed Cabbage And Its Effects On The Tumorigenicity In Mice, Chareonsri Srisangnam

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objectives of this investigation have been to study the acceptability and nutritive value of processed cabbage and to elucidate the effects of chronic administration of cabbage on the activity of a colon tumorigen, 1,2-dimethylhydrazine (DMH). The organoleptic unacceptability of cabbage in spite of its high nutritional and economic values governed the choice of this cruciferous vegetable for this work.

Cabbage samples were blanched with steam, chemical solutions, and microwaves. Microwave blanching led to a "burnt spot" effect and to a relatively greater loss in weight of the vegetable. Blanching in solution involved boiling of cabbage with a chemical solution …

Cc4 Revised 1979 Emergency Flood Information: Care Of Food, Teresa Shaffer

University of Nebraska-Lincoln Extension: Historical Materials

Campaign circular 4 Revised 1979 discusses the care of food in an emergency flood situation.

Regulating Carcinogens In Food: A Legislator's Guide To The Food Safety Provisions Of The Federal Food, Drug, And Cosmetic Act, Richard A. Merrill

Michigan Law Review

On March 9, 1977, the Food and Drug Administration (FDA) announced that a study in laboratory rats conducted by the Canadian government confirmed that saccharin is an animal carcinogen. For this reason, the agency stated, the sweetener must be banned from human food.

The studies which Congress mandated, to be accompanied by the recommendations of the Secretary of HEW, are likely to generate a fundamental reexamination of the nation's current food safety policies. This Article attempts to aid this inquiry by explaining the requirements of the present law. The Article describes the several statutory provisions that govern the regulation of …

The Sensory Evaluation Of Food Products Made With Varying Levels Of Sucrose And Fructose And Of Threshold Measurements Of Individuals With Diabetes Mellitus, Sherrie Lynn Hardy

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The relative sweetness, flavor, texture and overall acceptance of sucrose and fructose was determined at various sugar levels in sugar cookies, white cake, vanilla pudding and lemonade. Because of the reported increased sweetness of fructose and its increased tolerance in individuals with diabetes mellitus, the study was designed to investigate the possibility of fructose as an alternative sweetener.

Taste panel members were used to evaluate the products. All products were served in duplicate and only data from those judges who had sampled both replications were used for the statistical analysis. Each product was prepared at 100%, 50% and 25% of …

The Wooster Voice (Wooster, Oh), 1977-10-21, Wooster Voice Editors

The Voice: 1971-1980

"Exciting Homecoming Weekend Lies Ahead," events for the 1977 Homecoming. "Homecoming Past: Down Memory Lane," photos looking back at past homecomings. "Scottish Bagpipers Are a Wooster Tradition," scot marching band welcomes back alumni to celebrate homecoming. "C.O.W. Judicial System Under Fire," Wooster's policy of dealing with violations of code of conduct.

Coyote-Food Base Relationships In Jackson Hole, Wyoming, John L. Weaver

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

I measured three variables of coyote-food base relationships in Jackson Hole, Wyoming, during the period July, 1973, to July, 1975. Field work provided estimates of relative coyote and prey abundance as well as observations on coyote feeding behavior during winter. Laboratory analysis of 1,500 coyote scats revealed feeding patterns while feeding trials with captive coyotes allowed refinement in interpretation of scat analysis.

Deer mice and chipmunks comprised most of the rodent biomass captured in traps in the fall, while ground squirrels accounted for much of the rodent biomass in the spring. Field voles declined from 1973 to 1974 throughout much …

The Ftc's Injunctive Authority Against False Advertising Of Food And Drugs, Michigan Law Review

Michigan Law Review

Two judicial decisions in the early 1950s construing the FTC's section 13 (a) power produced a conflict that has not been resolved either by later courts or by the amendments to section 13 enacted in 1973. The dispute basically concerns the depth of the courts' inquiry into whether an advertisement violates- section 12 and the applicability of traditional equitable concepts in the context of the statutory injunction procedure. This Note contends that the legislative history of pertinent provisions of the Act suggests an appropriate resolution of the conflict through a two-step approach that would relax the scrutiny ordinarily accorded petitions …

Pennsylvania Folklife Vol. 26, No. 1, Angus K. Gillespie, Susan Stewart, Mac E. Barrick, Gary D. Hydinger, Leonard Primiano, Louis Winkler, Gordon C. Baker

Pennsylvania Folklife Magazine

• Pennsylvania Folk Festivals in the 1930s
• Rational Powwowing: An Examination of Choice among Medical Alternatives in Rural York County, Pennsylvania
• Memories of a Moonshiner
• The Pennsylvania Germans: Folklife Studies from Autobiographical Sources
• Student Life at a Pennsylvania Dutch College
• Pennsylvania German Astronomy & Astrology XIV: Health and the Heavens
• A Traditional Family Reunion
• Roads, Ferries, Fords and Bridges: Folk-Cultural Questionnaire No. 45

Food Advertising To Children, George Moscone

Senator Moscone

Senate Joint Resolution 3 press release about food advertising to children

African Agenda, December & January 1975, African American Solidarity Committee

African Agenda

The Vol 4, No 1 issue of the African Agenda newsletter was published by the African American Solidarity Committee. Articles: Highlights of 1974 - Direction For 1975, The Real Causes Of The Food Crisis Today, Another Vietnam in Southern Africa?, Growing Attacks On The United Nations, "We Live In A Time Of Glorious Change", Mdme. Nguyen Thi Bish and Amilcar Cabral, Recommended Books. 8 pages.

Heg75-12 Nebraska Master Mix, Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

The Nebraska Master Mix can be used to make many dishes easily. The homemade mix offers the advantage, over bought mixes, of choosing your own combination of ingredients. For example, you may want to try the whole wheat version with margarine for a deliciously different mix. Simple meals and leftovers can be sparked up by adding a homemade hotbread or other food made from the Nebraska Master Mix.

The Nebraska Master Mix is lower in fat than some but gives very good results. Sugar has been reduced in some of the recipes, but other ingredients have been used to enhance …

Ec75-962 Make Your Food Dollars Count..., Harriet Kohn

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 75-962 is about saving money when buying food.

Food, Nutrition, And Health, Problems And Prospects, D. K. Salunkhe

Faculty Honor Lectures

Food, nutrition, and health - and their complex interrelationships - are necessities of life. Basically, nutrition depends on food; health depends on nutrition. Everyone needs to have enough good quality food to sustain himself. Satisfying that need on a world basis must be of concern to each of us.

Although accurate data are lacking, it is estimated that more than two-thirds of today's world population is afflicted by hunger and/ or malnutrition. Almost 300 million children are suffering physical and, probably, mental damage because of insufficient food. This evidence points to one of two conclusions: we have either too many …

The Development Of An Index Of Food Quality, Ann Woolley Sorenson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to develop a food quality index that can provide practical information to both consumers and professional people. The Index of Food Quality (IFQ) is a simple computerized tool based on a concept of nutrient density. The IFQ was designed to organize and clarify the present body of food composition data into a form that is directly applicable to dietary problems.

The IFQ provides a method of analyzing food quality based on energy needs. The nutrient contents of foods are compared to essential nutrient standards with calories as a common denominator. In developing the IFQ, …

Ariel - Volume 5 Number 4, J.D. Kanofsky, Bob Sklaroff, Robert G. Lahita, Ken Jaffe, John Santartas, Philip Nimoityn, Bruce Silver, Frank Chervenak, Gary Kaskey, Joe Conti, Geoff Halleck

Ariel

Editors

Mark Dembert

J.D. Kanofskv

Entertainment Editors

Robert Breckenridge

Joe Conti

Overseas Editor

Mike Sinason

Photographer

Scott Kastner

Epistemologist

Gary Kaskey

Staff

Ken Jaffe

Bob Sklaroff

Janet Weish

David Jacoby

Phil Nimoityn

Circulation Editor

Jay Amsterdam

Humorist

Jim Mccann

Ua12/2/41 Cookbook, Wku Student National Education Association

Student Organizations

Cookbook published as fundraiser for WKU's Student National Education Association. Includes recipes obtained from students and faculty.

Summer Ecology And Behavior Of The Grayling Of Mcmanus Creek, Alaska, Gian L. Vascotto

Fisheries

A study of the summer ecology and behavior of the Arctic Grayling was undertaken on the summer population of McManus Creek, Alaska. An effort to determine the distribution and the patterns of the fish’s movements in the stream was made. The grayling spent the summer months in pools where they established feeding territories. Within each feeding territory a feeding range, where all feeding activities took place, was found. In each pool a hierarchial ordering based on a dominant subordinate relationship existed. This hierarchy was established and maintained by a series of displays. The grayling of McManus Creek were found to …

Pennsylvania Folklife Vol. 19, No. 3, Toni F. Fratto, David C. Winslow, Leslie P. Greenhill, Elizabeth Clarke Kieffer, Don Yoder, Guy Tilghman Hollyday

Pennsylvania Folklife Magazine

• Cooking in Red and White
• Trade Cards, Catalogs, and Invoice Heads
• The Encyclopaedia Cinematographica and Folklife Studies
• The Cheese was Good
• Notes and Documents: Eighteenth-Century Letters from Germany
• The Ephrata Wall-Charts and Their Inscriptions
• Itinerants - Peddlers, Drovers, Wagoners, Gypsies, Tramps: Folk-Cultural Questionnaire No. 15
• Engravings of Pennsylvania Mills

Ec70-951 Swiss Fondue, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Cheese Fondue is a Swiss national dish which combines cheese and bread. In years past, quantities of bread and cheese were made during the winter for use throughout the year. Gradually, both became very hard. To make them more edible, the cheese was melted and the bread dunked in this mixture.

Fondue to served informally in a festive atmosphere. Each person spears a piece of crusty bread with a fork, going through the soft part first to secure the points in the crust. The bread is dunked in the fondue with a stirring motion.

This extension circular discusses the fondue …

Ec70-950 Food Safety, Ethel Diedrichsen

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 70-950 discusses Food Safety.

Food And Nutritional Needs Of The World Population By 2000 A. D., Sitaram Shankar Kharbas

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Investigations were carried out to project the food needs of the world population by 2000 A. D., and to explore the possibilities of meeting these requirements.

About 70 percent of the world population presently living in developing countries do not get adequate diets, and suffer from many diseases of under-nutrition and malnutrition. They are unable to increase food production themselves. People in the developed nations have enough food and their food production is increasing at a rate faster than the rate of growth of population.

Cultivable land is the main source of food for man. The seas can also be …

Ec66-2210 Food And Your Family, Constance Kies, Hazel Fox, Virginia Trotter

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 66-2210: Food and your family; basic four food plan and reaching your family’s needs through diet. How to prepare food for a family, including all necessary ingredients and nutrients.

The Wooster Voice (Wooster, Oh), 1960-02-26, Wooster Voice Editors

The Voice: 1951-1960

February 27, 1960 was the date of an auction held by the SCA; the proceeds went to help finance the "Crossroads Africa" program This is where seven Wooster students will study in West Africa this summer. The Maintenance Men will be moving into their new quarters in March, it is located across the street from Wagner Hall. The Scot Concert Band, having approximately 65 members, will be performing eleven pieces in their upcoming concert. Page four has an article about the food staff and services. The campus has a total of five dining halls, serving about 988 students each day.

Ec9965 Revised 1948 Food Preservation By Freezing, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9965 Revised 1948. This circular is about preserving foods by freezing, preparing, and cooking frozen foods.

Ec9965 Revised 1945 Food Preservation By Freezing, Mabel Doremus, May Stanek

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9965 Revised 1945. This circular is about preserving foods by freezing, preparing, and cooking frozen foods.

Ec9966 Food For The Sick And Convalescent In The Home

University of Nebraska-Lincoln Extension: Historical Materials

Extension Circular 9966 This circular is about food for the sick and convalescent in the home. It includes different types of diets, food selection and preparation suggestions and recipes.

Ec709 Homemade Food Driers : Their Construction And Use, R. M. Loper, Mabel Doremus

University of Nebraska-Lincoln Extension: Historical Materials

Extension circular 709 discusses everything you need to know about homemade driers. It contains information from the history and methods of preservation to how to store the food once it has been dried.

Leaflet No. 7 Food For Victory

University of Nebraska-Lincoln Extension: Historical Materials

One of the most important things families can do in the present emergency is to keep physically fit. Nutrition is a fundamental factor in physical fitness. Those families who are making a conscientious effort to improve their food habits are lining up for the nation's defense and ultimate victory.

If you are enrolled in the Victory Home and Garden program you are helping to insure yourself and others of an adequate supply of home produced foods through careful planning of production and preservation.

This March 1942 publication discusses the concern about preserving enough food for good health during times of …