Digital Commons Network^™

Health Plans For Employment: Nutrition, Catherine Ipsen, Bethany Rigles, Casey Nicole Ruggiero, University Of Montana Rural Institute

Employment

We all know that we should eat “healthy.” But what does that mean? A healthy diet includes fruits, vegetables, whole grains, proteins, and healthy fats. Eating these foods gives you energy for the day and can help manage fatigue, anxiety or stress. They also can help protect you against many diseases. Eating the right types of food is important but so is watching how much we eat.

This fact sheet on nutrition provides guidelines on how to do both. This fact sheet also provides tips on how to eat healthy on a tight budget. In addition to the English version …

Holy Mackerel, Aoife Carrigy

Irish Food Blogs

Hi folks. My name is Aoife Carrigy and I’m a freelance food, wine and travel writer based in Dublin, Ireland.

Having spent many happy years working front-of-house in restaurants – combined with dallies in book publishing, stints of teaching English and journalism, posts as restaurant reviewer for various free-sheets, and adventures in travel including a job as a cook on a 4WD tour of Australia’s north-west outback – I was lucky enough to work full-time as Deputy Editor of Ireland’s FOOD&WINE Magazine for five years. During that time I came into contact with some amazing artisan food producers, restaurateurs, chefs, …

An American In Ireland, An American In Ireland

Irish Food Blogs

When I moved to Ireland just over four years ago, I went through my fair share of culture shock. There were the big things – like struggling to understand what everyone was saying (to be fair, I was living in Drogheda!) – and a million little ones, like seeing grated cheese in a cold sandwich (so…odd) and realising that you can’t buy liquor on Good Friday.

Life was quite different here than what I was used to in Los Angeles, my adopted hometown. I say “adopted” because I was actually born in Japan and lived there until I was five …

Biotechnology: Can The Transatlantic Trade And Investment Partnership Reconcile Eu And Us Differences On Gmos?, Claude Chereau

Economics & Business Analytics Faculty Publications

The US and EU have announced negotiations for a free trade agreement to be completed by end of 2014. While tariff barriers between the two entities are limited, their trade is encumbered with non-tariff barriers (NTBs), one of them being their diverging approach to genetically modified organisms (GMOs) in the agriculture and food industries. The US operates from a science-based perspective while the EU relies on the precautionary principle. This paper reviews the developments of GMOs in both the US and EU and draws on measures outlined in international organizations and recent trade agreements to explore options for the US …

Food Miles: Environmental Protection Or Veiled Protectionism?, Meredith Kolsky Lewis, Andrew D. Mitchell

Michigan Journal of International Law

Eat local. Such a small phrase yet such a loaded proposition. Buying food from nearby sources has become a popular objective. This aim is associated with helping farmers in one’s country or region; observing the seasonality of one’s location; eating fresher foods; striving for food security; and protecting the environment. One of the unmistakable messages of the “locavore” movement is that importing food—particularly food that comes from far away—causes environmental harm. The theory is that transporting food long distances results in the release of high levels of greenhouse gases (GHGs) into the atmosphere and is thus a dangerous contributor to …

Healthful Effects Of Probiotics Isolated From Home-Made Food Sources, M. Kazemipoor

Research Publications (2011 to 2015)

Probiotics are live bacteria which are similar to beneficial microorganisms found in the human gut. They are also called “beneficial/good bacteria”. Consumption of probiotics helps in improving the balance and activity of the intestinal and urogenital micro flora which will further solve digestion and a lot of related health problems. They can also prevent osteoporosis and constipation and help to improve digestibility, immunity, production and absorption of vitamins and minerals, gut motility, development and growth. Their other crucial values include anti-candida, anti-bacterial, anti-inflammatory, anti-mutagenic, anti-tumor, anti-cancer and anti-allergic activities. In one word, probiotics make feeling of well-being. Today, probiotics have …

The Role Of Social Marketing In Salt Reduction, Michael Barry

Theses

More people die from cardiovascular disease than any other cause in Ireland (Department of Health, 2013). A direct correlation exists between high salt intake and high blood pressure and ensuing cardiovascular diseases (He and MacGregor, 2010). This thesis focuses on the use of social marketing to educate people on the dangers of high salt intake with the eventual aim of making recommendations to aid in the reduction of high blood pressure. In-depth interviews were conducted with twelve leading personnel from salt reduction and social marketing fields. All interviewees reached similar conclusions suggesting that salt reduction as a health issue needs …

Food Choice: Should The Government Be At The Head Of The Table?, Emily Semands

Oklahoma Law Review

No abstract provided.

Anna's Larder, Anna's Larder

Irish Food Blogs

I'm a Dublin-based nutritionist helping people enhance their digestion or improve their skin or hair. For tons of info on digestion, skin and hair go to www.annacollins.ie

Food Island, The Irish Times, A Special Report, The Irish Times

Pamphlets

No abstract provided.

2 Girls With A Food Blog, 2 Girls With A Food Blog

Irish Food Blogs

We are two best friends that blog about food. We both started while at home with our kids and it has grown into a passion from there. We hope you enjoy our blog and please feel free to contact us with your comments or just to say hi!

Introduction: Tickling The Palate. Gastronomy In Irish Literature And Culture, Eamon Maher, Máirtín Mac Con Iomaire

Books/Chapters

There has been a gradual but noticeable growth in scholarship concerning food globally, particularly in the last decade. One of the longest running and most inf luential forces behind this phenomenon is the Oxford Symposium on Food and Cookery (1981–present) which was originally founded and co-chaired by Alan Davidson, pre-eminent food historian, diplomat, and author of The Oxford Companion to Food, and Dr Theodore Zeldin, the celebrated social historian of France. This spawned a dedicated publishing house, Prospect Books, which published the conference proceedings and also the journal Petits Propos Culinaires (PPC), now approaching its 100th issue.

Curiosité Gastronomique Et Cuisine Exotique Dans L'Entre-Deux-Guerres Une Histoire De Goût Et De Dégoût, Lauren R. Janes

Faculty Publications

À partir de 1890, plusieurs revues de recettes de cuisine commencèrent à évoquer les habitudes culinaires des peuples colonisés. Les articles et recettes naviguèrent sans cesse entre deux pôles. Le plus puissant consistait à susciter une forme de dégoût chez le lecteur, fondant ainsi un sentiment d’altérité et de supériorité vis-à-vis de populations présentées comme primitives car mangeant du chien, des insectes ou des aliments avariés. Mais parallèlement, il existait un exotisme acceptable, non transgressif, lié à la consommation de fruits tropicaux ou de plats au curry, qui trouvèrent alors leur place dans la cuisine bourgeoise de l’entre-deux-guerres.

The Daily Gamecock, Friday, October 3, 2014, University Of South Carolina, Office Of Student Media

October

No abstract provided.

The Daily Gamecock, Friday, September 19, 2014, University Of South Carolina, Office Of Student Media

September

No abstract provided.

Higher Breakfast Glycaemic Load Is Associated With Increased Metabolic Syndrome Risk, Including Lower Hdl-Cholesterol Concentrations And Increased Tag Concentrations, In Adolescent Girls, Analise Nicholl, Mary Du Heaume, Trevor A. Mori, Lawrence J. Beilin, Wendy H. Oddy, Alexandra P. Bremner, Therese A. O'Sullivan

Research outputs 2014 to 2021

Almost all previous studies examining the associations between glycaemic load (GL) and metabolic syndrome risk have used a daily GL value. The daily value does not distinguish between peaks of GL intake over the day, which may be more closely associated with the risk of the metabolic syndrome. The aim of the present study was to investigate the cross-sectional associations between daily and mealtime measures of GL and metabolic syndrome risk, including metabolic syndrome components, in adolescents. Adolescents participating in the 14-year follow-up of the Western Australian Pregnancy Cohort (Raine) Study completed 3 d food records and metabolic assessments. Breakfast …

Maybe We Really Are What We Eat : Implications Of Nutrition And Mental Illness Research For Clinical Practice, Leslie H. Rosenberg

Theses, Dissertations, and Projects

In light of our nation's growing obesity epidemic, this paper will explore the growing body of research indicating clear links between nutrition and mental health, and the implications for clinicians treating mental illness in chronically ill clients who are overweight or obese. I will analyze the intersection between nutrition and mental illness according to the concepts of motivational interviewing (MI) and Irwin Yalom's group therapy theory in order to inform social work practice with these adults. Medical professionals who tend to shoulder the responsibility of addressing diet concerns in mentally ill patients rarely have adequate time nor training to fully …

Water Resources And The Historic Wells Of Barbuda: Tradition, Heritage And Hope For A Sustainable Future, Rebecca Boger, Sophia Perdikaris, Amy E. Potter, John Mussington, Reginald Murphy, Louise Thomas, Calvin Gore, Dwight Finch

Department of Anthropology: Faculty Publications

The island of Barbuda has a relatively unique history, land tenure and geography. Unlike its Caribbean counterparts, the island is not suited to large-scale agriculture due to its arid climate and relatively thin soils. Instead, the enslaved and eventually free people of Barbuda developed a complex herding ecology centered on common land ownership. As a result, carefully designed historic wells are strategically located around the island. With the challenges brought about by climate change, an interdisciplinary, international team led by the Barbuda Research Complex is investigating the state of existing water and food resources and examining how the availability and …

Metals In Commonly Eaten Groceries In Western Australia: A Market Basket Survey And Dietary Assessment, Anna Callan, Andrea Hinwood, Amanda Devine

Research outputs 2014 to 2021

Children’s dietary exposure to metals has received limited attention in Australia. This study undertook a market basket survey and analysed 253 food and beverages for metals. These data were used in conjunction with recent average diet data for children in Western Australia to model dietary metals exposure, with mean metals intakes calculated for boys and girls aged 8, 12, 13 and 16 years. Results show that for some metals, including cadmium, nickel and manganese, dietary intake guidelines have been exceeded in younger children. The mean modelled cadmium intake in children aged 8 years was almost 60% of the World Health …

Barriers To Overcoming Malnutrition In Tucumán, Argentina, Trista Jones, Dr. Erin Maughan

Journal of Undergraduate Research

In the 1990s Argentina was considered one of the ten richest countries in the world; in 2002, Argentina underwent a severe governmental crisis that resulted in monetary inflation and high levels of unemployment (Arie, 2002). The economy has made it difficult for many to afford basic essentials like food. This political and economic instability has been considered a key component to the now prevalent problem of malnutrition in Argentine children, especially of the rural provinces. Estimates of up to two million children in the country suffer from malnutrition (Arie, 2002). Government and Humanitarian aid organizations provide some meals to children …

Restraurant Regions : An Ecological Community Based Model Of Restaurant Chain Distribution In The United States, Stephen Griego

Geography ETDs

The scope of this paper is an exercise in regional identification within the geography of the United States. This paper applied a hierarchical clustering methodology to analyze the distribution of restaurants in the landscape. The clustering model utilized in this study is commonly used in analysis of ecological communities. Each restaurant chain was treated as an individual biological species, and the clustering software analyzed it as such. The individual restaurant chain locations were treated as individual samples in the environment. Wards (1963) algorithm was used to group the individual restaurant chain locations into related clusters using simple correlation as the …

Fearless: Heather Thomas, Heather L. Thomas

SURGE

This week we would like to recognize recent graduate and AmeriCorps VISTA volunteer Heather Thomas ’13, who is returning to Gettysburg as the fearless new coordinator for the Adams County Food Policy Council. [excerpt]

Milking The System: Do Poor People Deserve Fresh Food?, Melanie M. Meisenheimer

SURGE

Poor Americans are all lazy, selfish people who must first prove their worth as human beings if they want to be able to feed their children.

It sounds harsh, stereotypical, and judgmental when you put it like that, and few people would feel comfortable saying that exact phrase. However, it’s a perception of poverty in America that I’ve found still has a strong grip on our way of thinking. [excerpt]

Scaling Of Crop Diversity And Optimal Allocation Of Foodshed Infrastructure, Michael Chang

Biology ETDs

Food hubs are organizations that manage the aggregation and distribution of local products, and are a small, but growing means to satisfy high demand for diverse, healthy diets. However, economic barriers inhibit small producers and distributors from developing mainstream, local consumer alternatives to industrial-scale products. To build foodshed, distribution hubs could help overcome these challenges by reducing costs through shared refrigeration, processing, and transportation infrastructure. However, there is no theory to help plan them. I present and test theory to allocate foodshed infrastructure based on insight by Dunn, et al. (2011) that Shannon diversity measured relative to a whole set …

Exploring Familial Themes In Malaysian Students’ Eating Behaviors, Car Mun Kok

Journal of Human Sciences and Extension

Food-related attitudes and habits are integral to overall well-being, especially among international college students who often practice poor eating habits and experience high levels of stress from factors like school and sociocultural adjustment. Utilizing in-depth interviews, this study explored how family experiences impact food-related habits, attitudes, and beliefs of Malaysian college students in the U.S. Findings indicate that early experiences with family substantially impact current habits that persist even after coming to the U.S. and that dietary choices and habits are heavily embedded in cultural background and family history. Family influenced current habits through multiple means, including modeling, direct teaching, …

Resource Partitioning Between Breeding Common (Uria Aalge) And Thick-Billed Murres (Uria Lomvia), Christopher Paul Barger

Biological Sciences

In seabirds, food availability is a driver of ecological and evolutionary processes. Here we examine how changes in food availability and energy demands affect both inter-specific resource partitioning and the genetic diversity within a species. We examined the effects of interannual fluctuations in food availability and predictable seasonal increases in energy demands on prey partitioning between breeding common (Uric aalge) and thick-billed (U. lomvia) murres. We observed strong spatial, temporal and dietary differences in the use of prey resources between the species. We found that partitioning increased as food availability declined and as energy demands increased during chick-rearing. We conclude …

Effects Of Diet Quality And Quantity On Caribou And Reindeer (Rangifer Tarandus), Daniel Paul Thompson

Biological Sciences

Caribou and reindeer (Rangifer tarandus) encounter natural and anthropogenic disturbances across the landscape. In late winter, Rangifer encounter acute food from disturbances such as icing events. Furthermore, as shrubs expand into the Arctic tundra, the proportion of low quality browse may increase in the summer diet of Rangifer. This study evaluated how Rangifer tolerate 1) fluctuations in food quantity in late winter and 2) changes in forage quality over the summer. Rangifer can compensate for food shortages by increasing intake after restriction, which would allow animals to restore body mass quickly during migration. High body fat reserves increase the tolerance …

Fda And The Rise Of The Empowered Consumer, Lewis Grossman

Scholarly Articles in Law Reviews & Journals

This Article traces the still-evolving view of consumers of FDA-regulated products as capable, rational, and rights-bearing decision makers. It also examines the corresponding diminution of FDA’s role as a paternalistic gatekeeper collaborating with medical and scientific experts to prevent products and manufacturer-provided information from reaching the public. Compared with their 1960s counterparts, today’s consumers of food and drugs have far greater freedom to make unmediated choices among a wider variety of products, guided by a relative deluge of labeling and advertising information. Moreover, food and drug regulation, once the exclusive domain of bureaucrats and experts, has become a focus of …

Food And Community, W. K. Kellog Fou9ndation

Mickey Leland Center Information Portal

The purpose of this guide is to present a consistent voice and set of messages for the W.K. Kellogg Foundation’s Food & Community program. These messages are catalysts that tell the story of our work together – what the work is about and, more importantly, why it matters. This guide is for W.K. Kellogg Foundation (WKKF) grantees, partners and staff involved in Food & Community. We are all in this together, working to reach our individual, organizational and collective goals. Though we each have messages specific to our cause, we can build a stronger national voice – and increase our …

Cooking Up A Course: Food Education At Pomona College, Christina A. Cyr

Pomona Senior Theses

Cooking skills are important but declining, with significant health, social, cultural, political, economic, and environmental implications. Food and cooking education can begin to address some of the negative effects of the cooking skills decline. This thesis makes the case for cooking classes in the education system, especially in higher education. The paper begins with a history of cooking education and skills, outlines the implications of the decline in skills, and discusses the potential for cooking education in higher education. The second part consists of a course syllabus, designed for Pomona College. The third section includes a discussion of the implementation …