Digital Commons Network^™

A Policy Feedback Theory Approach To Food Assistance Program Distribution Mechanisms, Ahmad Sabbagh

Walden Dissertations and Doctoral Studies

Many families that experience hunger in the United States rely on Food Assistance Programs to meet their daily nutrition needs. However, these programs do not always meet the needs of these individuals, as has been the case for individuals living under higher than expected levels of poverty in the Great Lakes region of the United States. Using policy feedback theory (PFT), the purpose of this case study was to explore the experiences of individuals from a county in the Great Lakes region of the United States, who depend on the federal Food Assistance Program, with particular attention given to evaluate …

Antibiotic Resistance In Gram Negative Bacteria Isolated From Fish Sold In Western Australia, Hannah Kathleen Robinson

Theses: Doctorates and Masters

Background Information The global misuse and overuse of antibiotics in human medicine and the animal production industry is contributing to the development of antibiotic resistance in bacteria. This is a serious threat to modern medicine and public health. Antibiotic resistant organisms can cause severe infections in humans which are difficult to treat, and in some cases impossible to resolve which can lead to premature death. Several studies have been conducted across the globe to assess the use of antibiotics in the seafood industry and the associated health risks, however, limited studies have recently explored this risk in an Australian setting. …

Vapor Compression Refrigeration System For Cold Storage On Spacecrafts, Cai Stephen Rohleder, Kunal Bansal, Bryce Shaffer, Eckhard A. Groll

International Refrigeration and Air Conditioning Conference

NASA’s future missions involve sending astronauts back to the moon, and further. Challenges associated with this goal are not limited to the science involved with propelling these astronauts to their destination. Life support systems must also advance to improve astronaut health during their long flights in space. Currently, food consumed in space is processed to be shelf stable, and recent experiments have shown that nutrients of these shelf stable foods decay over time. Refrigeration storage for more nutritional food has remained undeveloped due to fluid flow and heat transfer management difficulties in microgravity. As part of a NASA SBIR Phase …

Foodways Of The Visually-Impaired: Traversing The Blind Kitchen, Jason Chaw Jay

University of the Pacific Theses and Dissertations

In the United States, the number of visually impaired and blind Americans will rise drastically as the population continues to age; and, yet little is known about how the impact of blindness affects an individual when it comes to the experience of food provisioning and preparation. This thesis presents the study of how the blind and the visually impaired experience food provisioning and preparation. It explores how modern technology and sensory training help these groups of people traverse kitchen and grocery store environments. In thematically organized chapters, this thesis examines sensory education, nutrition and food related obstacles. This is the …

Reliability And Validity Of The Humboldt Food Addiction Questionnaire, Sarah R. Taylor

Cal Poly Humboldt theses and projects

Current research shows that foods high in sugar, salt, and fat can illicit addictive responses (Pursey, Stanwell, Gearhardt, Collins, & Burrows, 2014). Although measures of overeating pathology exist, only a few are dedicated to food addiction. Two of these measures are the Yale Food Addiction Scale (YFAS; Gearhardt, Corbin, & Brownell, 2009b) and the Eating Behaviors Questionnaire (EBQ; Merlo, Klingman, Malasanos, & Silverstein, 2009). Given the shortage of food addiction measures, the Humboldt Food Addiction Questionnaire (HFAQ) was developed to supplement the need for additional tools. Recruited from both a university and online, 626 participants completed this study. Reliability of …

Social Influences Of Suburban Black Residents Food Purchasing Decisions Using Snap Benefits, Carolyn Mccummings

Walden Dissertations and Doctoral Studies

In low-income, suburban Black communities, the prevalence of diet-related chronic illnesses is alarming. Various influences often increase diet-related illnesses among this population. One influence is the use of SNAP benefits to purchase food. In this study, the influences of SNAP as well as other influences affecting food purchase decisions among the study population was examined. A qualitative multicase study approach was used and, face-to-face interviews were conducted, to understand the experiences of 20 low-income, current recipients of SNAP who were Black and lived in suburban, New York. The data indicated the most significant influence, communicated by the participants, was that …

Food Waste In The United States: Issues, Ethics, And Solutions, Patrick Erickson

Honors College Theses

One-third of all food produced for human consumption is lost or wasted globally. In North America and Europe, 280-300 kg of food is wasted per capita each year, with more than 40% of the losses occurring at the retail and consumer level. In this paper, I compare the amount of food wasted in the United States to the amounts wasted by different societies around the world, and discuss the reasons for the food waste, and the consequences that the waste has on our society, in terms of resource consumption and production of pollution. The pragmatic philosophy of Richard Rorty states …

Pacific Sleeper Sharks In The Northeast Pacific Ocean: Relative Abundance, Plausible Incidental Exploitation Rates, Trophic Ecology, And Habitat Use, Dean Louis Courtney

Fisheries

Pacific sleeper shark relative abundance indices in the eastern Bering Sea and Gulf of Alaska were developed from sablefish longline surveys and the sustainability of a plausible range in Pacific sleeper shark incidental exploitation rates in the Gulf of Alaska was evaluated with a risk analysis using Monte Carlo simulation for use in fisheries management. A significant increase in Pacific sleeper shark relative abundance was identified in the Gulf of Alaska during the years 1989-2003. The aggregate risk of ending in an overfished condition in the Gulf of Alaska increased from 0% under a low exploitation rate scenario to 59% …

Assessing Seasonal Trends In Harbor Seal (Phoca Vitulina) Diet Using Stable Isotope Analysis Along The Whisker, Justin Arthur Smith

Biological Sciences

Harbor seals (Phoca vitulina) that use tidewater glaciers in the summers to molt, pup, and breed have declined in recent years, which could be attributed to reduced prey availability caused by regime shifts in the coastal marine environment. Recording seasonal dietary trends of harbor seals in different years could improve our ability to test if regime shifts caused these declines. However, such analysis has not been possible, because wild harbor seals are difficult to recapture. Stable isotope analysis of serial sections of growing whiskers (mystacial vibrissae) can be used as a tool to assess diet over different seasons, but uncertainty …

Diets Of Four Eelpout Species (Genus Lycodes) In The U.S. Beaufort Sea Based On Analyses Of Stomach Contents And Stable Isotopes Of Nitrogen And Carbon, Sarah J. Apsens

Fisheries

Eelpouts of the genus Lycodes are an abundant group of demersal fishes in the U.S. Beaufort Sea. Currently eelpout diet and the exact role of eelpouts in the Arctic food web are poorly understood. Additionally, if and how eelpouts avoid intra- and interspecific competition for resources is unknown. In this study, diets of four common Beaufort Sea eelpout species were analyzed with respect to along-shelf (longitude) gradients, across-shelf (depth) gradients, and ontogeny (fish body length) to determine diet composition and patterns of resource partitioning. Diets of the four most numerous eelpout species were analyzed using a combination of stomach contents …

Estimating Sizes Of Fish Consumed By Ice Seals Using Otolith Length-Fish Length Relationships, Kelly Walker

Fisheries

Arctic fishes and ice seals are key components of the Alaskan Arctic ecosystem. Bearded (Erignathus barbatus), spotted (Phoca largha) and ringed (Pusa hispida) seals are consumers of Arctic marine fishes. Little is known about the sizes of fish that ice seals consume because prey items are digested quickly once exposed to stomach acids. Otoliths, fish ear bones, are often the only parts of a fish that remain in a seal stomach. Otolith length relates directly to fish length, making size estimations of consumed fish possible for piscivore diet studies. Otoliths were measured from fishes collected from cruises in the Beaufort …

Tastes Of Faith: Jewish Eating In The United States, Leah Hochman

The Jewish Role in American Life: An Annual Review

"Tell me what you eat, and I will tell you what you are," wrote the 18th Century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities.

Foodways—the cultural, religious, social, economic, and political practices related to food consumption and production—unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. …

Quantitative Analysis Of The Accessibility Of Fresh Food For Mississippi Residents, Jessie Lee Hayden

Theses and Dissertations

Food accessibility was determined for each Mississippi County, based on data obtained from the Retail Survey regarding common fruits and vegetables in available in food stores. Availability data were correlated with four social-economic/demographic variables: race, median household income, SNAP enrollment, and education. There were negative low magnitude correlations between percentages of Africans American and fresh fruit and vegetables availability, and percentages of SNAP benefits recipients and fresh fruit and vegetables availability. Positive low magnitude correlations were found between income and fresh fruit availability, and education and fruit availability. Lastly, moderate positive correlations were found between education and fruit availability and …

Linkages Among Population, Food Production, And The Environment At Multiple Scales, Daniel Ervin Ph.D., Daniel López-Carr Ph.D.

Journal of International and Global Studies

Human population, its number and distribution on our planet, has a seemingly direct linkage to how much food we consume and how we practice agriculture. How this population-foodenvironment interface manifests across the globe is complex, non-linear, and both local- and scale-dependent. This essay is an overview of the population-food-environment nexus, providing recent history and statistics on these processes at several crude scales. We include a discussion of theory, review different drivers of the population-food-environment processes, provide a global overview of population and agricultural statistics from 1970 to 2010, and discuss trends and implications for Latin America, as well as some …

You Are What You Eat: Gastronomy & Geography Of Southern Spain, Katherine F. Perry

The Catalyst

Using empirical and numeric data, this study explores the use of food as a proxy to understand the cultural-historical geography of southern Spain. After spending three months in Granada, Spain, I compiled the most commonly used thirty-five ingredients from a selection of Spanish cookbooks and contextualized them within the broader history of Spain. The elements of traditional Andalucían cooking fit into three primary chapters of Iberian history: Roman occupation, the Moorish invasion beginning in the 8^th century, and the Columbian exchange, or the exchange of goods that took place between the Americas and Old World following European discovery of …

The Future Of Food In Blade Runner 2049, Diarmuid Cawley

Other resources

The science fiction genre has always been a hotbed for questions about the existence of life and what it means to be human. Food, like water and oxygen, is necessary to sustain life, but also is a key indicator of culture. One of the things that fascinates us about science fiction is how an imagined future culture might look. Blade Runner 2049, although not centred around food, interweaves food and agriculture into a dystopian narrative on evolution and a bio-engineered labour force, while asking us what it means to have memories and to be human.

The Food And Culture Fact Sheet Of Hungary, Judit Gaspar

All Student-Created Educational Resources

A student-designed food and culture fact sheet.

This fact sheet is a brief overview of Hungary providing information on its food culture, traditional dishes, holidays, food practices, symbolic foods, and eating patterns. It also gives the reader a glance at an average family’s daily habits.

Food And Culture Fact Sheet: New Zealand, Une Applied Nutrition Program

All Student-Created Educational Resources

A student-designed food and culture fact sheet.

This Fact Sheet is a brief and concise introduction and outline of the traditional cuisine and culture of New Zealand intended to be a resource for the nutrition community about these subjects. Topics include: traditional food, cultural practices and beliefs, food economics, and eating patterns.

The International Treaty On Plant Genetic Resources For Food And Agriculture: Friend Of The International Farmer, Steven M. Ruby

Oklahoma Journal of Law and Technology

No abstract provided.

Arthropod Communities And Passerine Diet: Effects Of Shrub Expansion In Western Alaska, Molly Tankersley Mcdermott

Biological Sciences

Across the Arctic, taller woody shrubs, particularly willow (Salix spp.), birch (Betula spp.), and alder (Alnus spp.), have been expanding rapidly onto tundra. Changes in vegetation structure can alter the physical habitat structure, thermal environment, and food available to arthropods, which play an important role in the structure and functioning of Arctic ecosystems. Not only do they provide key ecosystem services such as pollination and nutrient cycling, they are an essential food source for migratory birds. In this study I examined the relationships between the abundance, diversity, and community composition of arthropods and the height and cover of several shrub …

Pushing The Protestant Culinary Agenda In Depression Era America, Brittany M. Millidge

The Exposition

No abstract provided.

Jicama, Gaelynn Peterson, Shannon Cromwell

All Current Publications

This fact sheet describes Jicama, a crispy, sweet, mild, bulbous root vegetable. It includes a description, nutrition highlights, availability, eating, selecting, cleaning and preparing, storing, and some recipes.

Preserving Corn, Heidi Leblanc, Charlotte Brennand, Paige Wray

All Current Publications

Corn is not only a favorite vegetable, but it is also the source of corn starch, cornmeal, corn oil, corn syrup, bourbon, and laundry starch.

School Of Culinary Arts & Food Technology - Summer Newsletter 2017, James Peter Murphy

Other resources

The School of Culinary Arts and Food Technology, Summer Newsletter captured rfgw many events, research, awards, significant contributions ans special civic and community activities which the students and staff members of the school have successfully completed leading up to the summer period of 2017. These activities could not be completed without the on-going and active support of the schools 'INSPIRED' friends of Culinary Arts (sponsors).

A Window Of Opportunity For Gmo Regulation: Achieving Food Integrity Through Cap-And-Trade Models From Climate Policy For Gmo Regulation, Gabriela Steier

Pace Environmental Law Review

GMOs are the links of our centralized food system, largely dependent on international trade. GMOs are inherently unsustainable because they reduce biodiversity, harm the environment, and empower positive feedback loops between monocultures, industrial agriculture, and biodiversity depletion, thereby jeopardizing food safety, security, and sovereignty. Conglomerates of multi-national companies, in short BigAg, shape multi-lateral food trade and flood international markets with their small array and enormous volumes of crops, while controlling large aspects of agriculture and food production world-wide. Zooming in on the trans-Atlantic dispute about GE crops, this paper uses comparative law to explore how a cap-and-trade model borrowed from …

Skeptics And “The White Stuff” : Promotion Of Cows’ Milk And Other Nonhuman Animal Products In The Skeptic Community As Normative Whiteness, Corey Lee Wrenn

Dietary Choice and Foods of Animal Origin Collection

This article discusses a dairy advertising campaign featuring skeptic Derren Brown. I explore the various health claims made in the ads as well as a report Brown featured on his website that claimed consumption of cow’s milk is linked to longevity. I discuss how dairy consumption is largely linked to race and ethnicity. It is a practice enjoyed primarily by European whites as most nonwhites are lactose intolerant. Lactose intolerance is a normal biological process associated with weaning, but it is medicalized and made deviant because it is not part of the white experience. I also mention comments made by …

The Association Of Dietary Quality With Colorectal Cancer Among Normal Weight, Overweight And Obese Men And Women: A Prospective Longitudinal Study In The Usa, Rosalie A. Torres Stone, Molly E. Waring, Sarah L. Cutrona, Catarina I. Kiefe, Jeroan Allison, Chyke A. Doubeni

Sociology

Objective: Lower body mass index (BMI) and higher dietary quality reduce the risk of colorectal cancer (CRC). A full understanding of how these associations vary by sex and weight is lacking. Methods: We used data from the National Institutes of Health - American Association of Retired Persons (NIH)-AARP) Diet and Health Study for 398 458 persons who were 50-71 years old in 1995-1996 and followed through 2006. Exposures were dietary quality as reflected by the Mediterranean Diet, the Healthy Eating Index-2010 and the Dietary Approaches to Stop Hypertension score, stratified by BMI category. The outcome was CRC diagnosis from cancer …

Food And Negotiation Of Identity Among The Russian Immigrant Community Of Brighton Beach, Elena Starkova

Theses and Dissertations

This thesis explores the construction of ethnic identity among Russian immigrants in New York, by examining how it has been negotiated and articulated through foods, including traditional and non-native foods as a vehicle for their shifting identities and for reaffirming their position and participation in mainstream American society.

Cook To Learn: A Food-Focused Curriculum For Grades 3-5, Ryan R. Cherecwich

Graduate Student Independent Studies

In this Integrated Master's project, I argue that a new curriculum is needed to address the following: (a) plant-based foods and from-scratch food preparation practices are strongly connected to positive outcomes for children, (b) diets high in processed foods can lead to negative health outcomes (c) students aged 8-10 are particularly well suited to learn more about food, (d) studying food offers many opportunities for interdisciplinary learning across many subjects (literacy, math, science and social studies) and (d) food-focused learning connects particularly well to common learning objectives for students in grades 3-5, yet (e) there is currently a dearth of …

Selling The Footlong Short: How Consumers Inch Toward Satisfaction In Costly Food Class Action Litigation, Erica A. Burgos

Seventh Circuit Review

Food and beverage class action litigation has increased tremendously over the last five years. While many have ridiculed these lawsuits as ploys to extort money from wealthy food producers, plaintiff consumers maintain that the surge of food litigation suits evidence their growing desire for transparency. Many food-based class actions allege companies are purposefully deceiving consumers with misleading marketing campaigns. Defendants argue that a reasonable consumer should know better than to take their advertising at face value. Even still, defendants are often eager to resolve conflicts without admitting liability and, in turn, rush to settle the matter. Courts are then faced …