Digital Commons Network^™

Conagra Brands Strategic Audit, Ashley R. Nierman

Honors Program: Senior Projects (Public)

The goal of this paper is to present a comprehensive strategic audit of Conagra Brands, Inc., a major company in the consumer-packaged foods industry. The audit evaluates the external environment of Conagra, including a PESTEL analysis and Porter’s Five Forces analysis. Various industry factors that affect Conagra’s operations are taken into consideration. It will also explain the internal environment of Conagra using tools such as a SWOT analysis, financial performance review, and strategy explanation. Key areas of focus include shifting demands, including consumers’ desire for more healthy and sustainable food options, recent political and economic factors, competitive advantages of Conagra, …

The Oaks Vs. Other University Dining Facilities: Does Architecture Affect Food Waste?, Sydney Bezich

Honors Projects

The purpose of this study was to find a connection between food waste and architecture and determine how food waste can be mitigated using architectural solutions and methods. Food waste is an important issue worldwide and is present in university dining facilities. This study focuses on university dining facilities’ preventable food waste at both the pre-consumer and post-consumer levels. Architecture, in this project, is defined as all aspects of the built environment. This includes, but is not limited to, design and layout, materials, systems, building operations, marketing displays, and sustainability. Methods for this study included researching sustainability, architecture, and food …

Exploring The Right To Food Advocacy Landscape In The United States, Andrew Indomenico, Peppi Delliquadri, Chelsea Marshall, Alison Cohen, Josh Lohnes

CRC Research Symposium

The National Right to Food (RtF) Community of Practice (CoP) is a membership-based national coalition of advocates and organizations working to advance the RtF in our cities, towns, and states. This research project sought to understand (1) how a membership based organization like the CoP grows into a social movement defined by the visions and needs of its participants, and (2) what the added value is of weaving together existing local and state efforts into a national movement. Through surveys (n= 54) and interviews (n=20) of CoP members, this research sought to understand individual perceptions of RtF principles, and food …

Advances In Environmental Food Science : A Case Study Of The Key Laboratory Of Environmental Food Science , Ministry Of Education, Quan Tuo, Li Bin, Ren Jingnan

Food and Machinery

Both the environment and food have important impacts on human health.However,research on the macro -level patterns and micro -level mechanisms of their complex interactions affecting health remains limited.Environmental food science,centered on the scientific theme of coupling "environment -food" with "health",conducts systematic research on dietary behaviors and health -related scientific and technological issues across diverse spatiotemporal environments.It represents a newly emerging interdisciplinary direction within food science.This paper reviews the research trajectory and progress in understanding the relationships among environment,food,and health,evolving from the "binary relationship" between environment and food to the "ternary relationship" among environment,food,and health.Taking the research achievements of the key …

Gender Differences In Food Parenting, Lily Arrowood

Student Works

Children’s food behavior can be determined by food parenting practices, which can differ between mother and father. This review aims to present the most current research on the difference in parenting styles between fathers and mothers and the influences on children’s food behavior. Searches were conducted through EBSCO database and the National Library of Medicine database to produce 10 peer-reviewed articles that were empirical studies. Findings about nutritional risk and nutrition education were inconclusive. A relationship exists between fathers and coercive food parenting strategies. There are inconclusive findings about children’s environment, but mothers contributed to more foodwork and used supportive …

What You See Is Not What You Get: Food Advertising Amidst The Global Overweight And Obesity Pandemic, Marija Ocokoljic

Journal of Marketing and Consumer Behaviour in Emerging Markets

The tandem issue of obesity and overweight is a serious global issue that has attained pandemic scale. Media, particularly advertising, plays an active role in shaping perceptions and behavioural patterns, influencing both how and what people eat. This paper analyses food advertising in Serbia in 2023 in the context of promoting dietary habits. Content analysis of commercials aired on a selection of television stations during the year showed the overwhelming prevalence of ads for food high in fat, sugar, and salt (HFSS), with confectionary products in lead positions. Commercial narratives centre on framing them as sources or catalysts for joyful, …

The Majority Of Usu Students Lack Adequate Access To Food, Janna Cook, Sarah Makar

Research on Capitol Hill

13% of households in Utah were considered food insecure at some point in the year 2023.

Understanding The Relationship Between Food And Connection To God, Angela M. Hall

Doctoral Dissertations and Projects

A person’s relationship with God is a personal one, as is the choice of the food we eat. Today we see more and more people struggle with unhealthy relationships with food. And our relationship with food affects more than just our physical health. Food and diet can play a role in how we hear from God. The present qualitative study aimed to understand the relationship between food and connection to God. Specifically, this study aimed to explain lived experiences with food and if diet affected connection to God. A total of twelve Christian, adult men and women participated in 1:1 …

Boba Tea Shops And Identity: Exploration Of Boba Shops Among College Students In Greater Orlando, Naydelin Karime Trejo Vega

Graduate Thesis and Dissertation post-2024

This thesis explores the cultural and social significance of boba tea shops among college students aged 18 to 26 in Greater Orlando. Although many people view boba tea as a trendy drink, this study treats it as a meaningful part of some students’ daily lives, identity formation, and sense of belonging. Through a multi-method approach that includes participant observation, surveys, and semi-structured interviews, I examine what motivates college students to purchase boba tea and how boba shops impact their identity and sense of belonging. I conducted fieldwork at three different boba tea shops in Greater Orlando—two franchises and one locally …

Aluminum In Beverages And Foods: A Comprehensive Compilation Of Regulations; Concentrations In Raw, Prepared, And Stored Beverages And Foods; And Intake, Robert Yokel

Pharmaceutical Sciences Faculty Publications

The history and controversy concerning aluminum use in beverage and food preparation and storage are reviewed. This review on aluminum in drinking water, foods, and beverages updates and exceeds prior reviews. Country and international organization regulations that permit incorporation of aluminum containing food additives, their use limit, and purposes are presented. The aluminum concentration in beverages and foods consumed worldwide was gleaned from approximately 2100 sources available to the author. The approximately 17700 values are compiled in 175 tables by beverage or food category that include the analytical method used, sample source, and reference. The tables are posted on the …

Navigating Food Justice: Addressing Student Food Insecurity Challenges And Successes, Jayden F. Beed

Undergraduate Theses, Professional Papers, and Capstone Artifacts

Food insecurity is a huge and often ignored wicked problem affecting college students across the United States. This capstone project explores the issue through the lens of food justice, which focuses on equitable access to nutritious food regardless of socioeconomic status or cultural background. Using the University of Montana Davidson Honors College as a case study, the project investigates student food insecurity, identifies systemic barriers, and outlines actionable strategies for addressing the issue on college campuses. At the center of this project is the creation of the UM Honors Food Pantry, developed by Jayden Beed in collaboration with the Davidson …

An Anti-Junk Food Ad From A Sports Commercial Break Reduced Junk Food Consumption Inclinations, Yet Junk Food Ads Had Minimal To No Impact, Ross C. Hollett, Julia Butt, Brennen Mills, Stephanie L. Godrich, Gina S.A. Trapp, Amanda Devine

Research outputs 2022 to 2026

Background: In Australia, there are concerns that unrestricted junk food advertising during sports broadcasts increases short-term junk food consumption among viewers. Therefore, the present study aimed to estimate the impact of junk food and anti-junk food advertising on consumption inclinations. Methods: We conducted a content analysis across a sample (N = 16) of Australian Football League (AFL) and National Rugby League (NRL) matches to determine the prevalence of junk food and anti-junk food advertising video clips. We also exposed participants (N = 428) to a single randomly selected junk food advertisement or a single anti-junk food advertisement and measured the …

Navigating Ethical Complexities In Health Education: Exploring Challenges In Teaching Food And Health, E. Oljans, M. Quennerstedt, D. Barker, A. Caldeborg, V. Varea

Research outputs 2022 to 2026

Teaching food and health may be challenging, especially in classrooms where young people from different cultures, ethnicities, and religions meet. This article explores teachers’ navigation of ethical complexities when teaching food and health in classrooms with immigrant students. Five didactical strategies were identified: (1) The educare strategy, (2) The tiptoeing strategy, (3) The collegial support strategy, (4) The intercultural strategy, and (5) The pluralistic strategy. These didactical strategies are embedded in various educational settings. Our results demonstrate that a further focus on ethical and intercultural competence should be carefully supported and implemented in teacher education and continual professional development programmes …

The Association Between Food Benefit Online Ordering And Redemptions: Evidence From The Special Supplemental Nutrition Program For Women, Infants, And Children, Junzhou Zhang, Chuanyi Tang, Kayoung Park, Qi Zhang

Marketing Faculty Publications

Objective:

To examine how the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) online food benefit ordering could influence WIC benefit redemptions.

Design:

A cross-sectional study. We compare the average redemption rates between online ordering early adopters and non-adopters among WIC customers before and after implementing WIC online ordering. A propensity score-weighted difference-in-difference model was used to estimate the coefficients.

Setting:

The Oklahoma WIC programme and a grocery store chain in Oklahoma.

Participants:

12743 Oklahoma WIC households that had redeemed their food benefits at the grocery store chain in 2020.

Results:

WIC online ordering significantly positively affected redemption …

On Food And Restaurants, Liya Cui

Capstones

This portfolio contains a collection of stories about New York City restaurants and broader food culture, including reported features, a profile and criticism. Food is literally inescapable; even if you believe you don’t care about what you eat, every bite is a choice. This subject deserves critical thought and exploration as it influences our lives in myriad ways and reveals cultural trends that can tell us so much about who we are right now.

https://medium.com/@LiyaC/capstone-portfolio-on-food-and-restaurants-bc4c18c7f2a9

Integrated Child Nutrition, Parenting, And Health Intervention In Rural Liberia: A Mixed-Methods Feasibility Study, Sejla Isanovic, Musa Sanoe, Shelbie Wooten, Edward A. Frongillo Ph.D., Aisha K. Yousafzai, Christine E. Blake Ph.D., Rd, Mufaro Kanyangarara Ph.D., Melanie Swan, Nicole Rodger, Miriam Murray, Leila M. Larson Ph.D., Mph

Faculty Publications

In Liberia, children are exposed to multiple forms of adversity which can negatively impact their health and development. Research is needed to examine the feasibility and benefits of integrated interventions that can be incorporated into existing health delivery programs to simultaneously address low responsive stimulation, undernutrition, and infection. This study assessed the feasibility of an integrated intervention promoting psychosocial stimulation and improved child feeding by the provision of eggs and fish. The integrated intervention was incorporated into an existing government health program. Thirty female caregiver-child dyads were randomly selected from two rural communities in Liberia. Participants received fortnightly group parenting …

Cuisine As A Compass: Exploring The Therapeutic Benefits Of Community, Cooking, And More Within The Lgbtqia+ Population, Sera Shevchenko, Karen Park Otd, Otr/L, Bcp, Susan Macdermott Otd, Otr/L

Fall 2024 OTD Capstone Symposium

Background: The LGBTQIA+ population experiences unique barriers to occupation and well being. Anti-LGBTQ legislation encroaches on inclusive and affirming care affecting occupational access. Limited occupational participation and additional exhaustive adaptive strategies to engage in occupations safely have an emotional cost. This research study explores how food or mealtime occupations such as cooking, eating, and hosting can support LGBTQIA+ well-being. This research was made possible by LGBTQIA+ participants that are experts of their lived experience.

Methods: This mixed methods research used both qualitative and quantitative methods to gather data on the significance of food-based occupations, culture, mental health, and identity in …

Household Food Expenditure Typology And Its Association With Child Stunting And Anemia In Indonesia, Ratu Ayu Dewi Sartika, Yusnita Yusnita, Winda M. Ningsih, Ririn Arminsih Wulandari, Siti A. Pujonarti, Fadila Wirawan

Kesmas

Stunting and anemia remain the coexisting nutritional problems among Indonesian children. However, evidence of household-level food expenditure and its association with child stunting and anemia is limited. This study aimed to observe the association between household food expenditure typology and child stunting and anemia in Indonesia. Data was obtained from the 2007 and 2014 Indonesia Family Life Survey (IFLS). The household food expenditure, child nutritional status, and anemia were observed in 2007 and 2014. Latent class analysis was taken to identify the food expenditure pattern. Binary logistic regression was applied to analyze the association between household food expenditure patterns and …

A Vocabulary Of Philippine Food And Well-Being, Felice Prudente Sta. Maria

Budhi: A Journal of Ideas and Culture

A preliminary study of culinary words during the Spanish colonial era reveals multiple dimensions to feeding. Entries in dictionaries of Philippine languages compiled from 1613 to 1895 reveal kalusugan as food for the body, kaginhawaan as sustenance for the soul, and nayánayá as nutriment for the social self. The tripartite diet was a recipe for happiness and contentment. It is a legacy to review when designing contemporary strategies for national well-being.

Cultivation Of Food And Fodder Crop Millets And Quinoa In The Aquaponics System For Sustainable Food Security In The United Arab Emirates, Salama Yousef Alkhoori

Thesis/ Dissertation Defenses

Aquaponics is a sustainable food production technology that integrates aquaculture with hydroponics. This study aimed to evaluate the possible impact of an aquaponics system on the cultivation of pearl millet, finger millet, and quinoa, utilizing water from tilapia aquaculture. The duration of the experiment is six months utilizing the manually constructed backyard aquaponics system. Tilapia fish serves as the principal biological material for nutrient generation in the experiment. This study investigated and recorded water quality indicators, including pH, temperature, dissolved oxygen, electrical conductivity, total dissolved solids, ammonia, nitrite, and nitrate levels over the experimental period. The parameters of fish growth, …

My Dinner With Invertebrate: An Argument For Expanding Human Entomophagy, Sean Murphy

Ellipsis: A Journal of Art, Ideas, and Literature

No abstract provided.

Protein Biomarkers Of Ultra-Processed Food Consumption And Risk Of Coronary Heart Disease, Chronic Kidney Disease, And All-Cause Mortality, Shutong Du, Jingsha Chen, Hyunju Kim, Alice H Lichtenstein, Bing Yu, Lawrence J Appel, Josef Coresh, Casey M Rebholz

Faculty, Staff and Student Publications

Background: There is a need to understand the underlying biological mechanisms through which ultra-processed foods negatively affect health. Proteomics offers a valuable tool with which to examine different aspects of ultra-processed foods and their impact on health.

Objectives: The aim of this study was to identify protein biomarkers of usual ultra-processed food consumption and assess their relation to the incidence of coronary heart disease (CHD), chronic kidney disease (CKD), and all-cause mortality risk.

Methods: A total of 9361 participants from the Atherosclerosis Risk in Communities visit 3 (1993-1995) were included. Dietary intake was assessed using a 66-item food-frequency questionnaire and …

Systematic Review On Isolation, Purification, Characterization, And Industrial Applications Of Thermophilic Microbial Α- Amylases, Rugaiyah A. Arfah, Sarlan Sarlan, Abdul Karim, Anita Anita, Ahyar Ahmad, Paulina Taba, Harningsih Karim, Siti Halimah Larekeng, Dorothea Agnes Rampisela, Rusdina Bte Ladju

Karbala International Journal of Modern Science

The α-amylase enzyme, sourced from diverse organisms, including plants, animals, and bacteria, plays a crucial role in multiple industries, notably food processing sectors like cakes, fruit juices, and starch syrup. Research identifies thermophilic organisms as prime sources of this enzyme thriving at temperatures ranging from 41°C to 122°C. The enzyme purification was carried out using liquid-liquid extraction, which involved the exchange of substances between two liquid phases that were immiscible or partially soluble. The optimal temperature for α-amylase was 45 to 90°C. The best pH for bacterial and fungal α-amylases ranged from 5.0 to 10.5 and 5.0 to 9.0. Based …

Being Korean, Silver Eun Hyung Kim

Theses

Being Korean is a thesis driven by a cultural investigation of what it means to be Korean today by revisiting historical events of the past two centuries in Korea through video sculpture highlighting Korean food, Hansik. The artwork and this thesis rediscover haehak, a cultural value that harmonizes society through humor, in order to encourage reconnection in a politically divided society through the ordinary activity of sharing food. To define ordinary Korean-ness, my thesis explores how historical events, such as colonization and war, have influenced our dining table. My work utilizes glass as metaphorical vessels, defamiliarizing traditional elements to reveal …

(Re)Imagining Decolonial Cookbooks After Deforestation, Kamran Shams

Theses and Dissertations

Food, like most else, is fundamentally changed by colonization. It is not just the aftermath of colonization, the settlement, that changes food—it is the act of colonial infiltrating itself. Such is the case made by Fernando Ismael Quiñones Valdivia in “Colonial Imaginations: Solitude in the Cartas y Relaciones of Hernán Cortés”—though not for food but for colonized societies broadly. More specifically, he contends that a new epistemological possibility arises when colonizer regards land as an object to be conquered, which precedes the epistemological articulation of subject/object divide. His article supplies a framework for thinking about coloniality so that a close …

Aspis, Harold, Reyna Lee Stovall

Bronx Jewish History Project

Summarizer: Sophia Maier

Harold Aspis was born in 1954 to two American born parents. His father was a college professor of economics, and his mother returned to work as a secretary and administrator at Montefiore Hospital when Aspis was in junior high school. Aspis describes the movement of his family as “the Jewish neighborhood profession of the Bronx,” first living in University Heights and then in the North Bronx near the Bronx High School of Science, then his parents moved to Riverdale after Aspis had left the house.

Aspis attended PS 91, which he shares what a stable component of …

Cohen, Marsha, Reyna Lee Stovall

Bronx Jewish History Project

Summarizer: Sophia Maier

Marsha Cohen’s parents grew up in New York City, her mother living in the Highbridge area of the Bronx and her father living first in East Harlem then the South Bronx. Her grandparents had immigrated from Eastern Europe. Her parents married in 1939 and, by the time Cohen was born in 1946, the family lived at 3050 Decatur Avenue, on the north side of Mosholu Parkway. The neighborhood had five and six story apartment buildings, like theirs, and private houses and was mixed Irish, Italian, and Jewish. Cohen describes her building as primarily Jewish, with all boys …

Atypical Responses To Sensory Stimuli Or Eating Environments In Children With Autism Spectrum Disorder, Lydia Rockers

Graduate Theses and Dissertations

Children with autism spectrum disorder (ASD) often encounter challenges in processing sensory inputs. Children with ASD may experience feeding difficulties and over- or under- stimulation during food-related activities such as eating or shopping. These have impacts on the health and well-being of individuals with ASD in childhood and throughout their lives. Further research is needed to address the impact of ambient sound levels in a retail or restaurant setting. The main objective of this thesis was to address these gaps by identifying responses to various environmental and food related stimuli. The findings of this research addressed differences in responses between …

Antimicrobial Peptide-Coupled Silver Nanomaterials And Their Applications In Medical And Food Fields, Xie Runsheng, Li Peijun, Jiang Yuqiu, Cao Xingye, Li Haiyun, Su Donglin

Food and Machinery

Due to antimicrobial activity, nanoparticles (NPs) in combination with antimicrobial peptides (AMPs) can be used to kill drug-resistant (MDR) pathogens. Nanosilver (AgNPs) has broad-spectrum and efficient antimicrobial properties, multiple bacterial inactivation mechanisms, and the ability to fine-tune the conjugation on the surface of antimicrobial peptide-conjugated silver nanoparticles (AMP-AgNPs), which results in higher biosafety of AMP-AgNPs. The review summarized the latest research progress of AMP-AgNPs conjugates and discussed the synthesis method, antibacterial activity, mechanism of action, hemolytic toxicity of AMP-AgNPs conjugates, as well as their applications in medical and food fields. The future development direction of AMP-AgNPs conjugates was also prospected.

Socrates On Cookery And Rhetoric, Freya M. Mobus

Philosophy: Faculty Publications and Other Works

Socrates believes that living well is primarily an intellectual undertaking: we live well if we think correctly. To intellectualists, one might think, the body and activities related to it are of little interest. Yet Socrates has much to say about food, eating, and cookery. This paper examines Socrates’ criticism of ‘feeding on opson’ (opsophagia) in Xenophon’s Memorabilia and of opson cookery (opsopoiia) in Plato’s Gorgias. I argue that if we consider the specific cultural meaning of eating opson, we can see that Socrates takes a nuanced stance on food and cookery: he recommends careful consumption and skillful production, not austerity …