Digital Commons Network^™

Plant Wise, Sophia Llamas

Honors Projects

Conceptually, Plant Wise is the key to bridging the gap between preconceived ideas about vegan and vegetarianism and successfully integrating plant-based foods into your everyday life. Physically, Plant Wise is a self-educational, interactive booklet chock-full of activities intended for users to complete at their own pace. Inside this 56-page booklet, there are recipes, doodling spaces, weekly check sheets, activities to do with friends and family, challenges, and so much more. Plant Wise utilizes these activities and journaling opportunities throughout as a self-reflective vehicle to give users an experience to reflect on, which aids in the retention of what’s been learned …

Foundational Curriculum To Engage Students In The Occupation Of Cooking, Brooke Mehus, Karen Park

Spring 2022 Virtual OTD Capstone Symposium

The reason for this project is that adolescents are not being provided with the knowledge surrounding cooking and meal preparation from their household, secondary schooling systems, and/or a lack of culinary programs resulting in a decrease in independence and life skills. Therefore, an additional program needs to be implemented in order to address these barriers.

The purpose of this project was to develop a program to enhance participation of adolescents in the occupation of cooking emphasizing life skills, safety, confidence, and knowledge within the kitchen. The program was completed at The Winston School which had an existing culinary arts program; …

Perspectives About Food Safety In Diverse Low- And Middle-Income Countries, Sejla Isanovic

Theses and Dissertations

Concerns about unsafe food influence food choice, and consumption of unsafe foods increases morbidity and mortality, particularly in low- and middle-income countries. Actions to ensure safety of food are dominated by mitigation of biological and chemical hazards through supply-side risk management, disregarding individuals’ experiences and perspectives of food safety. We aimed to identify and categorize perspectives about food safety in five countries. Five Drivers of Food Choice projects provided transcripts from 17 focus groups discussions and 303 interviews in Kenya, Ghana, India, Guinea, and Vietnam. We analyzed transcripts using a priori and emergent codes. Individuals constructed meaning about food safety …

School Of Culinary Arts And Food Technology Newsletter-Spring Edition 2022, James Murphy

Other resources

The School of Culinary Arts and Food Technology, TU Dublin, Spring Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Spring period of 2022. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school supporters) and our school's industry association supporters.

A Guide To Common Nutrition, Troy Scheer

Honors Program: Senior Projects (Public)

The purpose of this project was to use the knowledge I have gained through my undergraduate courses and apply it in a format that would be beneficial for the average consumer. This project was researched, written, and designed to be accessible by someone without a background in science or nutrition with the goal of educating the reader of some basic nutrition principles. With this knowledge, it is my hope that the reader will be able to make better nutritional choices and liver a longer and healthier lifestyle by first learning how to choose the right foods. While putting this project …

Community-Level Factors Associated With Geographic Access To Food Retailers Offering Nutrition Incentives In Chicago, Illinois, Chelsea R Singleton, Fikriyah Winata, Alexandra M Roehll, Isa Adamu, Gabriella M Mcloughlin

2020-Current year OA Pubs

INTRODUCTION: Nutrition incentive programs provide low-income populations with a monetary resource to make healthy foods affordable and accessible. This study aimed to use geospatial analysis to evaluate availability of the Link Match nutrition incentive program in Chicago, Illinois, to determine whether underresourced communities have access.

METHODS: We obtained 2018 spatial data on census tract-level sociodemographic characteristics in Chicago. Fifty-seven retailers (eg, farmers markets, food cooperatives) offered Link Match across the city's 801 census tracts. We examined ordinary least squares and spatial lag regression models to identify census tract-level variables associated with distance (in miles) from the nearest Link Match retailer. …

Food And Drug Regulation: Statutory And Regulatory Supplement (2022 ), Adam I. Muchmore

Books

This Statutory and Regulatory Supplement is intended for use with its companion casebook, Food and Drug Regulation: A Statutory Approach (2021). This is not a traditional statutory supplement. Instead, it contains selected, aggressively edited provisions of the Federal Food, Drug and Cosmetic Act (FFDCA), related statutes, and the Code of Federal Regulations. The Supplement includes all provisions assigned as reading in the casebook, as well as a few additional provisions that some professors may wish to cover. The excerpts are designed to be teachable rather than comprehensive.

Feeding Memories: A Conversation With Writers Who Write About Food, Rochelle Spencer, Tara Christina, Dera R. Williams, Shannon Holbrook

Publications and Research

Rochelle Spencer interviews Tara Christina, a writer and educator with degrees in holistic nutrition and is the founder and CEO of Tara’s Teas, an artisanal line of organic, loose leaf tea blends; Dera R. Williams whose work appears in several anthologies and you can find her food-related writing on her blog; and Shannon Holbrook, a writer and wine and food consultant who has organized prominent food-writing events throughout the Bay Area.

The Relationship Between Food Retailers And Distributors, Madison Seigler, Julia Anderson, Aidan Morton, Cassandra Williams, Victoria Bloomgren, Jacob Tutty

Undergraduate Theses, Professional Papers, and Capstone Artifacts

Our understanding of the science of anthropogenic climate change and its immediate and indirect impacts has grown within the last decade.Alongside anincrease in concern for the inequities within the industrialized food system, climate change is impacting agriculture and the communities that depend on it in myriad ways. These challenges have catalyzed investment in sustainable agriculture, “eat local” food movements, and rethinking of all aspects of food systems, including consumers, producers, retailers, and distributors. The body of literature on food systems primarily focuses on the connection between consumers and retailers; however, there is a notable absence of literature on the relationships …

Controlling Women’S Appetites: Food And Femininity In Victorian Literature, Elizabeth Murray

Graduate Research Theses & Dissertations

This project contributes to the growing field of feminist food studies by examining Victorian women’s relationships to food. I argue that beginning at a young age Victorian middle-class girls and women had to learn to regulate their appetites and eating as a way of performing “proper” Victorian femininity. Chapter one explains why the Victorian period, the middle-class, and women are apt subjects for a feminist food studies exploration of literature and culture. The second chapter discusses non-fiction advice literature that includes guidance about how middle-class girls and women should eat and control their bodies as part of their performance of …

The Lived Experience Of Individuals Thinking About Food And Coping With Stress, Tobi Martin

Walden Dissertations and Doctoral Studies

Stress results in many people altering their eating patterns, often consuming food high in sugar and fat. Such behavior is a factor in the growing obesity epidemic and can potentially cause the development of chronic diseases, resulting in employment problems and billions of extra dollars spent on national health care programs. Researchers have focused on the concept of “emotional eating” while overlooking the overarching research question of this study, which was about exploring the experience of individuals using eating behavior as a coping mechanism to deal with stress. All responses were viewed through the lens of social cognitive theory. Interviews …

The Efficacy Of The Low-Fodmap Diet To Alleviate Symptoms Of Irritable Bowel Syndrome In Adults: A Systematic Review, Jacqueline Nicole Rustom

Theses and Dissertations

Irritable bowel syndrome (IBS) is a functional bowel disorder with 6.5% worldwide prevalence that causes gas production, abdominal distension, and abdominal pain or discomfort. This systematic review describes efficacy of the Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols (FODMAP) diet (Low-FODMAP diet or LFD) to alleviate IBS symptoms using the PRISMA guidelines. Nine randomized controlled trials (RCT) and one non-RCT consecutive controlled study published between 2015 to 2019 were identified using PubMed and CENTRAL. Included studies involved adult IBS participants with symptoms of abdominal pain, constipation, and/or diarrhea. A total of 530 participants completed the interventions from the 10 studies included …

Extending The Impairment Argument To Sentient Non-Human Animals, Christopher A. Bobier

Between the Species

I defend a new argument against raising and killing sentient non-human animals for food: It is immoral to non-lethally impair sentient non-human animals for pleasure, and since raising and killing sentient animals for gustatory pleasure impairs them to a much greater degree, that also is immoral. This argument is structurally analogous to Perry Hendricks’s impairment argument for the immorality of abortion. Proponents of the anti-abortion argument have to be, on grounds of moral consistency, proponents of the anti-meat eating argument: the very same considerations they appeal to to justify their anti-abortion impairment argument apply to the impairment argument against raising …

Socio-Economic Disparity In Food Consumption Among Young Children In Eight South Asian And Southeast Asian Countries, Yunhee Kang, Chulwoo Park, Anna Marie Pacheco Young, Jihye Kim

Faculty Research, Scholarly, and Creative Activity

BACKGROUND/OBJECTIVES
This study examined socio-economic differences in diverse food consumption among children 6–23 months of age in South Asia and Southeast Asian countries.
SUBJECTS/METHODS
Data from Demographic and Health Surveys in four countries in South Asia (n = 15,749) and four countries in Southeast Asia (n = 10,789) were used. Survey-design adjusted proportions were estimated for the following 10 food items: grains, legumes, dark green leafy vegetables (DGLV), vitamin A-rich fruits, vitamin A-rich vegetables, other fruits and vegetables (OFV), fish, meat, dairy, and eggs. An equity gap was defined as an arithmetic difference in the proportion of each food item …

Healthy Living’ Nutrition Education In Kindergarteners, Delia Estrada

Capstone Projects and Master's Theses

Nutrition should be considered an important factor in one’s life, and be discussed into further context at school as well as at home. Having healthy nutrition can help with physical growth and development of an individual, allowing children the development of mindset, capacity building, capabilities, cognitive development, gross and motor skills within an individual's effective consumption of healthy and nutritious meals. In order to support the nutrition skill regulations, I have developed a two-day curriculum for Kindergarten children at Alisal Community Elementary in Salinas, California. In this curriculum, I would explain to the participants how to differentiate a healthy meal …

Hsu Staff Cookbook 2020 - 2021, Hsu Staff Council, Sulaina Banks

Trade & Scholarly Monographs

Recipes from the staff at Humboldt State University. These recipes were compiled during the 2020-2021 school year, and organized by the Humboldt State University Staff Council.

A Review On Active Food Packing As Innovation Strategies For The Future, Violeta Lajqi, I. Malollari, Hyrie Koraqi, J. Llupa

UBT International Conference

Due to the dynamic life, consumers are constantly seeking to increase the shelf life of packaged food products, encouraging scientists in various fields to develop innovative packaging that meets the demands of consumers and at the same time producers. The purpose of this paper is to review the latest trends in the development of active packaging (AP) for foods. Given the specific properties of each type of food as well as the storage and distribution conditions, the choice of packaging material with accompanying elements requires a careful approach to each type of food. The knowledge of packaging materials, food properties, …

Investigation Of Combinations Of Rationally Selected Bioengineered Nisin Derivatives For Their Ability To Inhibit Listeria In Broth And Model Food Systems, Laura Nyhan, Des Field, Colin Hill, Michael J. Callanan, Máire Begley

Department of Biological Sciences Publications

In this study, we examined the ability of nisin A and a rationally assembled bank of 36 nisin derivative producing Lactococcus lactis strains to inhibit Listeria. A broth-based bioluminescence assay for screening single and combinations of bioengineered nisin derivatives using cell-free supernatants (CFS) from nisin derivative producing strains was developed. In this way, we screened 630 combinations of nisin derivative producing strains, identifying two (CFS from M17Q + N20P and M17Q + S29E) which exhibited enhanced anti-listerial activity when used together compared to when used alone, or to the nisin A producing strain. Minimal inhibitory concentration assays performed with purified …

Aixfood'21: 3rd Workshop On Aixfood, Ricardo Guerrero, Michael Spranger, Shuqiang Jiang, Chong-Wah Ngo

Research Collection School Of Computing and Information Systems

Food and cooking analysis present exciting research and application challenges for modern AI systems, particularly in the context of multimodal data such as images or video. A meal that appears in a food image is a product of a complex progression of cooking stages, often described in the accompanying textual recipe form. In the cooking process, individual ingredients change their physical properties, become combined with other food components, all to produce a final, yet highly variable, appearance of the meal. Recognizing food items or meals on a plate from images or videos, their physical properties such as the amount, nutritional …

Food Choice Decision-Making Among School-Going Adolescents Amidst The Nutrition Transition In Urban Accra, Ghana, Krystal Krsna Rampalli

Theses and Dissertations

Like many countries of the world, Ghana is experiencing a nutrition transition and rising non-communicable diseases. Adolescents are susceptible to diet-related health risks as they experience significant physical and psychological changes, which are happening in tandem with food environment changes, including widespread proliferation of large portion and package sizes of energy-dense, nutrient-poor foods. Both local and multinational food and beverage companies have encouraged consumption of their products through various marketing tactics targeted directly to adolescents. Some of these tactics include the use of characters or celebrity endorsement, promotional discounts, and appeal to sociocultural values, including messages about body size preferences. …

Don't Get Me Started About The Water: Foodways And Power In Juvenal's Satire V, Alex Reese

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Don’t Get Me Started About the Water analyzes the food in the dinner of Juvenal’s fifth satire from the perspective of Roman foodways in the first and second centuries. This analysis provides a surprising conclusion: although the guest and host are served dishes differing vastly in quality, neither man gets a nutritious meal. This follows with arguments elsewhere in the Satires, namely that Rome itself kills its occupants and the best course of action is to abandon the city for the countryside.

Consumer Perceptions Of Plastic-Free Food Packaging, Cara Conner

Human Nutrition and Hospitality Management Undergraduate Honors Theses

This study surveyed consumers in Fayetteville, Arkansas to assess their perceptions of plastic-free food packaging. Due to the COVID-19 pandemic, surveys were administered via email to Dale Bumpers College of Agricultural, Food and Life Sciences undergraduate students and faculty at the University of Arkansas. Eleven questions were asked in the survey. Numerical values were assigned to each answer option in order to interpret the results. The factors impacting consumer decisions to purchase foods packaged with or without plastic were ranked from greatest to least: sanitation/safety, availability where shopping, cost, shelf-life, and convenience. Food packaging materials were ranked from most to …

Dfend Wrap Up, Jamie Baum, Erin Howie

Diet, Food, Exercise, and Nutrition (D-FEND)

This is an overview of DFEND from the beginning and what was learned and shared.

Exploring Food Traditions Within The Four Quarter Days Of The Irish Calendar Year, Caitríona Nic Philibín

Dissertations

This study explores food traditions in the four quarter days of the Irish calendar year. Imbolg or St. Brigid’s Day, Bealtaine, Lughnasa and Samhain mark significant moments in the agricultural calendar. Food traditions, customs and practices relating to these days are recorded in the abundant resources of the collections in the Folklore Department, University College Dublin. However, to date, with few exceptions, little food specific research has been carried out on these collections. This thesis aims to begin to fill that gap whilst highlighting many opportunities for further research. Throughout this process we witness the illumination of a rich food …

Applying The Food–Energy–Water Nexus Concept At The Local Scale, N/A N/A

ISER Articles

The food–energy–water (FEW) nexus describes interactions among domains that yield gains or trade-offs when analysed together rather than independently. In a project about renewable energy in rural Alaska communities, we applied this concept to examine the implications for sustainability and resilience. The FEW nexus provided a useful framework for identifying the cross-domain benefits of renewable energy, including gains in FEW security. However, other factors such as transportation and governance also play a major role in determining FEW security outcomes in rural Alaska. Here, we show the implications of our findings for theory and practice. The precise configurations of and relationships …

More Than Hungry: How Political Narratives Built & Maintain Hunger In The United States, A. Camille Karabaich

William & Mary Journal of Race, Gender, and Social Justice

This Note aims to examine the role of the legal system in creating and maintaining hunger in the United States. Through this lens, the Note discusses the shift necessary to support specific legal interventions to end hunger. This Note begins by discussing how hunger was built in the United States through policies regarding land, housing, incarceration, and food, and the narratives that allowed these policies to flourish. These policies created hunger by creating pockets of poverty and disempowerment. Although many individuals and organizations donate their time, money, and energy to support local food banks, soup kitchens, and free school meal …

Techniques To Improve The Volume, Texture And Nutritional Quality Of Gluten-Free Bread, Zachary Christman

Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research

This article highlights the use of soy flour to improve the protein and fiber of gluten free bread. Also, the use of an extrusion process on soybean and corn flour blends improves the volume and texture of the bread. A full listing of the ingredients and method for production of higher quality gluten free bread is included.

Machine Learning-Based Recognition On Crowdsourced Food Images, Aditya Kulkarni

Honors Scholar Theses

With nearly a third of the world’s population suffering from food-induced chronic diseases such as obesity, the role of food in community health is required now more than ever. While current research underscores food proximity and density, there is a dearth in regard to its nutrition and quality. However, recent research in geospatial data collection and analysis as well as intelligent deep learning will help us study this further.

Employing the efficiency and interconnection of computer vision and geospatial technology, we want to study whether healthy food in the community is attainable. Specifically, with the help of deep learning in …

Increasing Nutrition Education In Elementary Schools, Guadalupe Zamora Madrigal

Capstone Projects and Master's Theses

There is a lack of nutrition education in most elementary school curriculums. The importance of healthy nutrition is essential because most parents supply food for their children. Children don’t often get to control the foods they intake because parents choose their food choices for them. Most of the time parents don’t make the healthiest food choices and it affects a child’s well being. Therefore, teaching children about a healthy nutrition can encourage them to make healthier food choices for themselves and benefit their wellbeing.

“We’Re Sinking And We’Re Sinking Quick”: Family And Feeding Work During The Covid-19 Pandemic For Single, White, Middle-Class Mothers, Debora Garrison

Electronic Theses and Dissertations

This study examines the work of single, white, middle-class women feeding and caring for their families during the COVID-19 pandemic in the year 2020. The study draws from qualitative analyses of one-on-one interviews conducted with seven single mothers. After situating single mothers and family food provision in the academic literature, as well as and current knowledge about the pandemic in the U.S., the author explores ways that the pandemic disrupted family life. Findings indicated that the single mothers were keenly impacted by being cut off from child care, schools, and other social connections they needed to maintain employment. Further, their …