Digital Commons Network^™

The Impact Of A School Garden On Nutrition Knowledge, Attitudes And Behaviors Of Urban Youth, Erica Rose Mintzer

Yale Medicine Thesis Digital Library

Hypothesis: A garden-based high school curriculum and school lunch program positively impact the nutrition knowledge, attitudes, behaviors and health outcomes of participating urban youth. Specific aims: 1. To characterize the objectives and implementation of the Common Ground High Schools garden-based curriculum and school lunch program 2. To evaluate the effectiveness of the program in promoting healthy nutrition knowledge, attitudes, behaviors and health outcomes among Common Ground students Methods: Mixed quantitative and qualitative methods were used to conduct the program evaluation. The Common Ground curriculum was characterized through in-depth staff interviews and review of relevant policies and procedures. Surveys on nutrition …

The Medicine Wheel Nutrition Intervention: A Diabetes Education Study With The Cheyenne River Sioux Tribe, Kendra K. Kattelmann, Kibbe Conti, Cuirong Ren

Health and Nutritional Sciences Faculty Publications

OBJECTIVE: The Northern Plains Indians of the Cheyenne River Sioux Tribe have experienced significant lifestyle and dietary changes over the past seven generations that have resulted in increased rates of diabetes and obesity. The objective of this study was to determine if Northern Plains Indians with type 2 diabetes mellitus who are randomized to receive culturally adapted educational lessons based on the Medicine Wheel Model for Nutrition in addition to their usual dietary education will have better control of their type 2 diabetes than a nonintervention, usual care group who received only the usual dietary education from their personal providers. …

Food Exemplar Salience: What Foods Do People Think Of When You Tell Them To Change Their Diet?, Carolyn R. Brown-Kramer, Marc T. Kiviniemi, Julie A. Winseman

Department of Psychology: Faculty Publications

Understanding which specific foods easily come to mind when individuals consider categories of dietary behavior may help explain observed patterns of dietary intake. We examined which specific behavioral exemplars are most easily retrieved from memory when individuals consider broad dietary categories. Participants reported specific foods that come to mind when considering high fat foods, low fat foods, and fruits/vegetables. Salient foods differed from those suggested in dietary guidelines, were distinct from those known to be major diet components, and showed a non-trivial number of incorrect responses. These findings have implications for understanding how individuals respond to dietary guidelines and devising …

The University Of Michigan Dioxin Exposure Study: Methods For An Environmental Exposure Study Of Polychlorinated Dioxins, Furans, And Biphenyls, David H. Garabrant, Alfred Franzblau, James Lepkowski, Brenda W. Gillespie, Peter Adriaens, Avery Demond, Barbara Ward, Kathy Ladronka, Elizabeth Hedgeman, Kristine Knutson, Lynn Zwica, Kristen Olson, Timothy Towey, Qixuan Chen, Biling Hong

Department of Sociology: Faculty Publications

Background: The University of Michigan Dioxin Exposure Study (UMDES) was undertaken in response to concerns that the discharge of dioxin-like compounds from the Dow Chemical Company facilities in Midland, Michigan, resulted in contamination of soils in the Tittabawassee River floodplain and areas of the city of Midland, leading to an increase in residents’ body burdens of polychlorinated dibenzodioxins and polychlorinated dibenzofurans.

Objectives: The UMDES is a hypothesis-driven study designed to answer important questions about human exposure to dioxins in the environment of Midland, where the Dow Chemical Company has operated for > 100 years, and in neighboring Saginaw, Michigan. In addition, …

Seasonal Variation In Diet Of A Marginal Population Of The Hispid Cotton Rat, Sigmodon Hispidus, Lynn A. Walker, Robert K. Rose

Virginia Journal of Science

Cotton rats live in oldfields, habitats with a variety of mostly herbaceous plants. Based on other studies, the hispid cotton rat, Sigmodon hispidus, eats many kinds of herbaceous plants but grasses predominate. In contrast, our population of cotton rats ate many monocots but mostly they were not grasses. Our study sought to determine the diet of the cotton rat in eastern Virginia, near the northern limit of distribution on the Atlantic Coast. Fecal samples, collected each month during an on-going capture-mark-release demographic study of the rodent community, were analyzed using a standard method. A greater variety of foods (including …

Health Professionals’ Roles In Animal Agriculture, Climate Change, And Human Health, Aysha Z. Akhtar, Michael Greger, Hope Ferdowsian, Erica Frank

Human Health Collection

What we eat is rapidly becoming an issue of global concern. With food shortages, the rise in chronic disease, and global warming, the impact of our dietary choices seems more relevant today than ever. Globally, a transition is taking place toward greater consumption of foods of animal origin, in lieu of plantbased diets. With this transition comes intensification of animal agriculture that in turn is associated with the emergence of zoonotic infectious diseases, environmental degradation, and the epidemics of chronic disease and obesity. Health professionals should be aware of these trends and consider them as they promote healthier and more …

Environment And Obesity In The National Children's Study, Leonardo Trasande, Christine E. Cronk, Maureen S. Durkin, Marianne E. Weiss, Dale A. Schoeller, Elizabeth A. Gall, Jeanne B. Hewitt, Aaron L. Carrel, Philip J. Landrigan, Matthew W. Gillman

College of Nursing Faculty Research and Publications

Objective: In this review we describe the approach taken by the National Children’s Study (NCS), a 21-year prospective study of 100,000 American children, to understanding the role of environmental factors in the development of obesity.

Data sources and extraction: We review the literature with regard to the two core hypotheses in the NCS that relate to environmental origins of obesity and describe strategies that will be used to test each hypothesis.

Data synthesis: Although it is clear that obesity in an individual results from an imbalance between energy intake and expenditure, control of the obesity epidemic will require understanding of …

Diet Starts Monday: An Analysis Of Current U.S. Dietary Supplement Regulations Through An International Comparison, Greg Lindquist

Saint Louis University Journal of Health Law & Policy

No abstract provided.

The Effects Of The Diet And Diet+Exercise On Changes In Weight During Adolescence, Çeti̇n Yaman

Turkish Journal of Medical Sciences

Aim: This study was carried out in 2121 primary school students in the Sakarya province of Turkey. The body mass index (BMI) of these 2121 students, between 10 and 14 years old, was calculated from their height and weight measurements. Two hundred twenty-nine students with a BMI value of 26 or above were included in the study. Materials and Methods: Diet and diet+exercise were applied to the subjects for 14 weeks under the supervision of expert dieticians and sports trainers. The subjects' heights and weights were measured by the same staff at the end of the 14-week period and their …

Editorial: Nutrition Research Reviews, Katherine Younger

Articles

Cognitive performance in children and whether this can be improved by nutritional means is an area of investigation fraught with experimental challenges, making it difficult to draw useful conclusions. Hoyland et al. (1) have here provided a much-needed systematic review of the evidence on the specific question of the effects of breakfast on children’s cognitive performance and, unsurprisingly, have concluded that the effects are generally positive, most clearly shown for memory and attention tasks and most easily demonstrated in nutritionally vulnerable children. However, the benefits of food before schoolwork are not necessarily purely, or even mostly, physiological; they could be …

Adolescent Dietary Patterns Are Associated With Lifestyle Family Psycho-Social Factors, Gina L. Ambrosini, Wendy H. Oddy, Monique Robinson, Therese A. O'Sullivan, Beth P. Hands, Nick H. De Klerk, Sven Silburn, Stephen R. Zubrick, Garth E. Kendall, Fiona Stanley, Lawrence Beilin

Health Sciences Papers and Journal Articles

Background/ Objectives: Dietary intake during adolescence contributes to lifelong eating habits and the development of early risk factors for disease in adulthood. Few studies have examined the dietary patterns of adolescents and the social and environmental factors that may affect them during this life stage. The present study describes dietary patterns in a cohort of adolescents and examines their associations with socioeconomic factors, as well as parental and adolescent risk factor behaviours.

Design: A semi quantitative FFQ was used to assess study adolescents’ usual dietary intake over the previous year. Information was collected on family functioning and various socio economic …

Sweet Tooth For Empire: Sugar And The British Atlantic World, Colin Walfield

The Gettysburg Historical Journal

With increasing productivity and rising standards of living, a new spirit of consumerism reached Britain. After its entry into the Atlantic World economy, though Scotland never fully benefited until the 1707 Act of Union, all classes eventually gained access to a wide variety and exotic assortment of consumer products. Among them, sugar, valued for its sweetness since the Middle Ages, maintained a special position, dominating all exports from British America. Embraced by the British populace, sugar provided an impetus for colonization and required imported African labor. Sugar and a newfound consumerism at home drove the British Atlantic World.

A Descriptive Study Of The Diet And Physical Activity Practices Of Overweight And Obese College Students Enrolled In A Weight Loss Program, Laura Brooke Walters

University of Kentucky Master's Theses

The effect of weight gain on college students may lead to physical and emotional problems that could continue into adulthood. Identifying behavioral, demographic, and psychological factors that impact college student’s weight status could aid in developing programs to help reduce weight and prevent weight gain in overweight and obese college students. This study evaluated the dietary habits, physical activity, and psychosocial characteristics of college students entering a university-sponsored weight loss program. Results suggest that the majority of participants have experienced weight gain in the past year and none have experienced weight loss. The student’s diets tended to include less than …

Voices Raised, Issue 22, University Of Dayton. Women's Center

Women’s Center Newsletter

Included in this issue: Women of the 2008 Election; The Women of the Flyer Enterprises; Beady Eyes; The C.A.D.I.E. Project; Holiday Traditions; Women’s Center Mentoring Program; National Coming Out Day at UD; Love/Avon Army of Women.

Successful Weight Loss Maintenance In Relation To Method Of Weight Loss, Angela Marinilli Pinto, Amy A. Gorin, Hollie A. Raynor, Deborah F. Tate, Joseph L. Fava, Rena R. Wing

Publications and Research

This study examined the relation between method of weight loss and long-term maintenance among successful weight losers enrolled in a weight-loss maintenance trial. Participants were 186 adults (mean age = 51.6 +/- 10.7 years, mean BMI = 28.6 +/- 4.7 kg/m(2)) enrolled in the STOP Regain trial who had lost at least 10% of their body weight in the past 2 years using a very low-calorie diet (VLCD; n = 24), commercial program (n = 95), or self-guided approach (n = 67). Participants were randomized to a weight-maintenance intervention delivered face to face or over the internet or to a …

Dietary Intakes Of Swedish Children And Adolescents: The European Heart Study, Emma Patterson

Masters

What children eat is important both for their health now and for their risk of chronic non communicable diseases, such as cardiovascular disease, in the future. The diets of 1,121 children (aged 9 y, n=552) and adolescents (aged 15 y, n=569) were assessed by an interviewer mediated 24-hour recall, as part of the European Youth Heart Study. Group macronutrient intakes and their food sources were described, and dietary energy density (ED) and breakfast habits were employed as markers of dietary quality. The effect of socioeconomic status on these markers was investigated. The adequacy of energy-reporting in this population was also …

Mechanical Properties Of Plant Underground Storage Organs And Implications For Dietary Models Of Early Hominins, Nathaniel J. Dominy, Erin R. Vogel, Justin D. Yeakel, Paul J. Constantino, Peter W. Lucas

Biological Sciences Faculty Research

The diet of early human ancestors has received renewed theoretical interest since the discovery of elevated d13C values in the enamel of Australopithecus africanus and Paranthropus robustus. As a result, the hominin diet is hypothesized to have included C4 grass or the tissues of animals which themselves consumed C4 grass. On mechanical grounds, such a diet is incompatible with the dental morphology and dental microwear of early hominins. Most inferences, particularly for Paranthropus, favor a diet of hard or mechanically resistant foods. This discrepancy has invigorated the longstanding hypothesis that hominins consumed plant underground storage organs (USOs). Plant USOs are …

The Role Of Lifestyle Factors In Cognitive Aging And Dementia, Tiffany F. Hughes

USF Tampa Graduate Theses and Dissertations

It is widely accepted that cognitive abilities decline with normal aging. At the same time it is also recognized that there is variability in the magnitude and rate of decline among aging individuals. A similar phenomenon exists for dementia, where individuals with similar neuropathologic burden present with varying degrees of cognitive impairment. Of importance is determining what factors account for this variability, and whether individuals can modify these factors in order to preserve their cognitive abilities with aging or delay the onset of dementia.

The purpose of this dissertation was to examine three potentially modifiable lifestyle factors' association with age-related …

South Dakota Nutrition Network: Delivering Nutrition Education To Benefit Children And Adults In Low Income Settings, South Dakota Cooperative Extension Service

SDSU Extension Circulars

No abstract provided.

The Roles Of Nutrition And Psychosocial Stress In A Causal Model Of Maternal Prenatal Depressive Symptoms, Amrita Roy

Digitized Theses

BACKGROUND: Prenatal depression is a significant public health concern. OBJECTIVES: To contextualize the roles of zinc intake, psychosocial stress and baseline sociodemographic factors, as they inter-relate in the development of depressive symptoms, in a cohort of pregnant women from London (ON). HYPOTHESES: 1) Psychosocial stress serves as a partial mediator between baseline sociodemographic factors and zinc intake; 2) Zinc intake serves as a partial mediator between baseline sociodemographic factors and the development of depressive symptoms, and between psychosocial stress and the development of depressive symptoms. METHODS: Data were from the Prenatal Health Project. Regression methods were used. Baron and Kenny …

The Roles Of Nutrition And Psychosocial Stress In A Causal Model Of Maternal Prenatal Depressive Symptoms, Amrita Roy

Digitized Theses

BACKGROUND: Prenatal depression is a significant public health concern. OBJECTIVES: To contextualize the roles of zinc intake, psychosocial stress and baseline sociodemographic factors, as they inter-relate in the development of depressive symptoms, in a cohort of pregnant women from London (ON). HYPOTHESES: 1) Psychosocial stress serves as a partial mediator between baseline sociodemographic factors and zinc intake; 2) Zinc intake serves as a partial mediator between baseline sociodemographic factors and the development of depressive symptoms, and between psychosocial stress and the development of depressive symptoms. METHODS: Data were from the Prenatal Health Project. Regression methods were used. Baron and Kenny …

Roman Dietetics, Monika K. Urbanski

Digitized Theses

Various sectors of Roman society ate differently. Wealthy men were virtually unrestrained in making food selections, choosing freely from all of the foods around the Mediterranean. The available array thus enabled the elite to meet and surpass the nutritional guidelines of today's World Health Organization to the extent that they may have even been subject to problems of overnutrition. The lower classes are typically assumed to have been malnourished. On the contrary, the abundance of cereals and legumes they consumed would have provided them with most essential nutrients. Lower classes would also have deliberately sought out meat and fish products …

Detecting The Correct Portion Size, Kendra Muehlfelt

Senior Honors Theses and Projects

No abstract provided.

Food And Nutrient Intake And Attitudes Among Disadvantaged Groups On The Island Of Ireland: Summary Report, John Kearney, Daniel Mccarthy, Sarah Burke, Barbara Knox, Maria Barton

Reports

No abstract provided.

Trans Fatty Acids Provide Evidence Of Anthropogenic Feeding By Black Bears, Gregory W. Thiemann, Randal S. Stahl, Sharon Baruch-Mordo, Stewart W. Breck

Human–Wildlife Interactions

Bears (Ursus spp.) that become conditioned to anthropogenic food sources pose a risk to human safety and generally need to be relocated, rehabilitated, or destroyed. Identifying food-conditioned bears may be difficult if the animal is not captured or killed while immediately engaged in the nuisance behavior. Fatty acid signature analysis has been used to examine the dietary habits of bears and other carnivores and is based on the predictable incorporation of ingested fatty acids into the consumer’s fat stores. Unusual fatty acids that are available in only a few food types may be particularly useful dietary markers. In this …

Association Of Breakfast Consumption Patterns With Weight Status, Nutrient Intake, And Dietary Adequacy In African American Children 1-12 Years Of Age And Adolescents 13-18 Years Of Age, Brandy Michele Williams

LSU Master's Theses

The purpose of these studies was to determine whether weight status, nutrient intake, and dietary adequacy were associated with breakfast consumption patterns. A representative sample of African American (AA) children and adolescents who participated in 1999-2002 National Health and Nutrition Examination Survey (NHANES) was used in a secondary data analysis. Participants were first grouped by age: 1-12 years of age (y) (n=1,389), 13-18 y (n = 988) and then by breakfast consumption category: breakfast skippers, ready-to-eat cereal (RTEC) consumers, and other breakfast consumers. A single multiple-pass 24-hour dietary recall was conducted using computer-assisted software to record dietary intake. To estimate …

Brachial Artery Flow Mediated Vasodilation: Effect Of Chemical Analytes, Diet, Exercise, And Genetic Markers, Joanie Brocato Wilson

LSU Doctoral Dissertations

The goal of this research was to gain a better understanding of interplay between molecular biology, physiology, biochemistry, functionality with disease and interventions. The primary findings of the first study were that there was a significant inverse correlation between homocysteine and brachial artery flow mediated dilation (BAFMD) and baseline brachial artery diameter. Interestingly, there was a significant difference in BAFMD between methylene tetrahydrofolate reductase (MTHFR) genotype groups. Regression analysis indicated that the MTHFR genotype, homocysteine and age were significant predictors of BAFMD. The second study revealed that vascular reactivity as measured by BAFMD was modifiable. A meta-analysis of 22 intervention …

Trans Fatty Acids Provide Evidence Of Anthropogenic Feeding By Black Bears, Gregory W. Thiemann, Randal S. Stahl, Sharon Baruch-Mordo, Stewart W. Breck

Human–Wildlife Interactions

Bears (Ursus spp.) that become conditioned to anthropogenic food sources pose a risk to human safety and generally need to be relocated, rehabilitated, or destroyed. Identifying food-conditioned bears may be difficult if the animal is not captured or killed while immediately engaged in the nuisance behavior. Fatty acid signature analysis has been used to examine the dietary habits of bears and other carnivores and is based on the predictable incorporation of ingested fatty acids into the consumer’s fat stores. Unusual fatty acids that are available in only a few food types may be particularly useful dietary markers. In this …

Haitian American Mothers' Health And Dietary Beliefs Concerning Their Infants, Daniel Schooler

Electronic Theses and Dissertations

Studies on the effects of immigration are becoming more important as the number of immigrants into the United States continues to grow. This study was implemented in order to discover the infant feeding practices and beliefs of Haitians living in Central Florida. A food frequency card sort and interview were conducted with thirty-four Haitian mothers. Mothers were asked to identify which foods they fed their children. Foods pictured on the cards included a majority of Haitian staple foods, some of which are primary to the American diet as well. Low food feeding frequencies were generally attributed to lack of access …

Poverty, Diet And Health Behaviours: A Quantitative And Qualitative Study Among Young Urbanised Women., Daniel Mccartney

Doctoral

Demographic, socio-economic, attitudinal, dietary, health behavioural and anthropometric data were collected from 221 “disadvantaged” and 74 “advantaged” women aged 18-35 years across Dublin, according to the provisions of a novel socio-economic sampling frame. Internal and external validation techniques established the dietary assessment method of choice and identified “valid” dietary reporters (n=216, 153 disadvantaged, 63 advantaged) among this sample. Five qualitative focus groups (n=5-8 per group) were also conducted among disadvantaged women to examine their diet and health behaviour choices. Lower intakes of fruit and vegetables (172g/d vs. 405g/d, p