Digital Commons Network^™

The Dose-Response Of Maternal Exercise Volume On Newborn And Placental Outcomes, Melisa A. Mena

Open Access Dissertations

Current ACOG guidelines recommend exercise during a low-risk pregnancy for 30 minutes on most, if not all days of the week. However, little is known about how the volume of exercise performed during pregnancy affects fetoplacental size. In addition, the confounding effects of maternal nutrient intake and weight gain, and how they interact with exercise volume to influence fetoplacental size have not been appropriately addressed. Therefore, the purpose of this study was to examine the effects of varying maternal exercise volumes on neonatal birthweight and placental volume, while addressing the influence of maternal nutrient intake and weight gain. Subjects evaluated …

Elimination/Challenge Diet

Marcus Institute of Integrative Health of Integrative Medicine Protocols

There are several approaches to identifying food intolerance, and food influences on chronic symptoms and chronic disease. The following instructions describe the approach that we have found to be most helpful for improving patient symptoms and identifying the specific food or foods that may be problematic.

More Veggies, Less Breast Cancer: Unlocking One Secret To Prevention

Jefferson Surgical Solutions

No abstract provided.

Western Diet, But Not High Fat Diet, Causes Derangements Of Fatty Acid Metabolism And Contractile Dysfunction In The Heart Of Wistar Rats, Christopher R Wilson, Mai K Tran, Katrina L Salazar, Martin E Young, Heinrich Taegtmeyer

Faculty, Staff and Student Publications

Obesity and diabetes are associated with increased fatty acid availability in excess of muscle fatty acid oxidation capacity. This mismatch is implicated in the pathogenesis of cardiac contractile dysfunction and also in the development of skeletal-muscle insulin resistance. We tested the hypothesis that 'Western' and high fat diets differentially cause maladaptation of cardiac- and skeletal-muscle fatty acid oxidation, resulting in cardiac contractile dysfunction. Wistar rats were fed on low fat, 'Western' or high fat (10, 45 or 60% calories from fat respectively) diet for acute (1 day to 1 week), short (4-8 weeks), intermediate (16-24 weeks) or long (32-48 weeks) …

Diet, Nutrition, Obesity And Their Role In Arthritis, Peter F. Sharkey, David L. Paskin, Thomas D. Meade, Richard H. Rothman

Department of Orthopaedic Surgery Faculty Papers

Obesity and poor nutrition, individually and together, have created costly musculoskeletal disease epidemic in the United States. Processed food, with abundant "empty" calories, has contributed greatly to our dietary woes. Much of the food consumed today is packed with calories but refined to the point that essential nutrients are lacking. Even worse, processed food may have ingredients added that are detrimental to good health. Abundant research has documented a close relationship between obesity, poor diet and orthopaedic problems. Dietary supplements have been proven to provide both disease prevention and therapeutic benefits. Unfortunately, many weight loss programs and methods are ineffective …

Seaweed And Soy: Companion Foods In Asian Cuisine And Their Effects On Thyroid Function In American Women, Jane Teas, Lewis E. Braverman, Mindy S. Kurzer, Sam Pino, Thomas G. Hurley, James R. Hébert

Faculty Publications

Seaweeds and soy are two commonly eaten foods in Asia. Both have been reported to affect thyroid function, seaweed because of its iodine content and soy because of its goitrogenic effect. Twenty-five healthy postmenopausal women (mean age 58 years) completed a double-blinded randomized crossover study. Ten capsules (5 g/day) of placebo or seaweed (Alaria exculenta), providing 475 ug of iodine/day, were consumed daily for 7 weeks. A powdered soy protein isolate (Solae Co., St. Louis, MO) providing 2 mg of isoflavones/kg of body weight, was given daily during the last week of each treatment arm. On average, …

Herodicus, The Father Of Sports Medicine, Anastasios D. Georgoulis, Irini-Sofia Kiapidou, Lamprini Velogianni, Nikolaos Stergiou, Arthur Boland

Journal Articles

Herodicus (fifth century bc) is the first person in the history of medicine who actually combined sports with medicine. He used to be a sports teacher, who later studied medicine and managed to succeed Euryphon in the medical school of Cnidos, one of the most prominent in ancient Greece together with its neighbor medical school of Cos (Hippocrates’ home). In Cnidos Herodicus formed his own theoretical perspective of medicine. He considered, namely, bad health to be the result of imbalance between diet and physical activity and for this reason he recommended strict diet, constant physical activity and regular training. He …

Ecology And Morphological Comparison Between Rough Greensnakes (Opheodrys A. Aestivus) And Eastern Smooth Greensnakes (Opheodrys V. Vernalis) In West Virginia, Timothy Earl Baldwin

Theses, Dissertations and Capstones

Since 1971, documented Rough Greensnake (Opheodrys aestivus) occurrences in West Virginia have declined from approximately 100 to less than 20 occurrences in the last 10 years. In contrast to the decline of Rough Greensnakes in WV, Smooth Greensnake (O. vernalis) populations appear to be stable over the same period of time. Historic sites from the West Virginia Biological Survey were cross referenced with habitat descriptions in published literature to establish research locations. One hundred nineteen Rough and Smooth Greensnakes were measured for snout-vent length and total body length, and of these, 78 were measured in detail for external head morphology …

Dietary Behaviors And Anthropometric Measurements Of Mexican Women And Second Generation Mexican American Women, Liane Fernyhough

Undergraduate Honors Theses

Risk for chronic diseases is higher among Mexican Americans than in the general American population. A high percentage of central Washington Mexican Americans (CWMAs) immigrated from Michoacan, Mexico. The purpose of this study was to determine if dietary behaviors differ between women living in these areas and if these differences were associated with physiological differences. Sixty-one women (ages 18-50) in Morelia Michoacan and 26 second-generation CWMA women (ages 18-50) participated. Body mass index tended to be higher in the CWMA women (32±7 vs. 29±6, p≤0.06) as was waist circumference (39±7 vs 36±5 inches, p≤0.06). those surveyed in both Michoacan and …

Trophic Status Of A Small Mammal Assemblage On Cape Canaveral Air Force Station With An Emphasis On Peromyscus Polionotus Niveiv, Megan Keserauskis

Electronic Theses and Dissertations

Successful translocation of a listed species into an area of previous occupation requires knowledge of the habitat needs. The presence of the necessary food items is critical to the successful establishment of a new population; this information is unknown for Peromyscus polionotus niveiventris, the southeastern beach mouse, a threatened subspecies on the east coast of Florida. I used fecal and stable isotope analysis to determine the diet of this subspecies at Cape Canaveral Air Force Station, Brevard County, Florida, between the autumn of 2003 and the spring of 2005. Six trapping grids were established, three in the dune/swale and three …

The First Amendment And Diet Industry Advertising: How Puffery In Weight-Loss Advertisements Has Gone Too Far, Jennifer E. Gross

Journal of Law and Health

Stricter government regulations regarding commercial speech that promotes weight-loss or diet products should be considered for three reasons. First, studies have shown that diet industry advertising often makes weight loss claims that are scientifically impossible. Second, consumers have suffered adverse health effects as a result of trying weight-loss programs or diet products. Third, current FTC regulations are not curbing the problem. Part II of this note outlines the history of commercial speech and its protections under the First Amendment, along with the history of the rapidly expanding diet industry and its regulatory framework. Part II examines the three arguments in …

Effect Of The Consumption Of Farm Animals On The Diet And Hemoglobin Levels Of School Age Children In The Rural Communities Of Topo, Imbabura, Gualabi, Calpaqui, And Compania Of The Imbabura Province, Alexandra Echeverría

Theses and Dissertations

This research addressed malnutrition in the villages of Topo, Imbabura, Gualabí, Calpaquí and Compañía in the city Otavalo, which is in the Province of Imbaura, Ecuador. The research determined the effects of consumption of small-animals on the diet and hemoglobin levels in school aged boys and girls. This study involved 311 indigenous children between 6 and 12 years of age. Following parental authorization, blood tests and fecal samples were taken from each child to analyze hemoglobin and parasites. Additional information gathered from this study group included a socio-economic survey, frequency of food consumption, 24 hour inventory, animal production, and basic …

Nutrition And Stroke Prevention, J. David Spence

Department of Medicine Publications

Nutrition is much more important in prevention of stroke than is appreciated by most physicians. The powerful effects of statin drugs in lowering the levels of fasting cholesterol, combined with an unbalanced focus on fasting lipids (as opposed to postprandial fat and oxidative stress), have led many physicians and patients to believe that diet is relatively unimportant. Because the statins can lower fasting lipids by ≈50% to 60%, and a low-fat diet only lowers fasting cholesterol by ≈5% to 10%, this error is perhaps understandable. However, a Cretan Mediterranean diet, which is high in beneficial oils, whole grains, fruits, and …

The Use Of Fatty Acids In Malignancies, Clinic Staff

Topics in Integrative Medicine

Fatty acids have specific biological response modifier effects. These effects are discussed in relation to anti-inflammatory properties, and for the prevention and adjuvant treatment of cancer.

The Use Of Mushroom Preparations In Malignancies, Clinic Staff

Topics in Integrative Medicine

Medicinal mushrooms have been recommended for centuries in Asia. Specific types of mushrooms are presented, as well as evidence for their immunopotentiating effects and their use as adjuvant therapy for specific types of cancer.

The Association Between Triglyceride And Leptin Levels In Obese Subjects Following A Low-Carbohydrate Or Low-Fat Diet, Sarah K. Herbst

Honors Scholar Theses

Obesity has been cited as the second leading preventable cause of death in the United States. Studies have determined that at risk overweight and obese individuals have high circulating levels of leptin indicative of leptin resistance as well as elevated levels of plasma triglycerides. Postulates have been formed that link elevated levels of triglycerides with the inhibition of leptin across the blood-brain barrier. If a method of lowering triglycerides is achieved, leptin should be able to cross the blood-brain barrier and reach the ypothalamus, thus regulating body weight through a decrease in appetite and increase in energy expenditure. The primary …

Cystic Fibrosis And Nutrition Risk, Kristen Rae Stokes

Undergraduate Honors Capstone Projects

Introduction: Cystic Fibrosis (CF) is an autosomal recessive disorder with serious pulmonary and nutritional implications. Nutrition status has a direct affect on lung function and longevity. Screening patients for growth velocity makes it possible to identify patients at nutritional risk. This identification is the first step towards appropriate nutritional interventions. The current screening tool used for children and adolescents with CF is not reliable and leaves too much room for clinical judgment. It is for this reason that a new screening tool was developed. Methods: The Cystic Fibrosis Foundation established a panel of experts for the purpose of developing an …

Diet And Nutritional Concerns Of Hispanic Americans, Valerie Rawlinson

Undergraduate Honors Capstone Projects

Hispanic Americans are the second largest ethnic minority group in the United States today, at 12.5% of the total U.S. population. They face considerable nutrition-related challenges, of which dietitians and other nutrition professionals who serve this population need to be aware. Their diet goes through drastic, rapid changes soon after immigration to the United States, many of which have a strong negative impact on their health, putting them at greater risk for obesity and chronic diseases than the general population. In addition to diet and disease, Hispanic Americans face other issues that hinder their ability to benefit from nutritional counseling, …

Before The Inca: Prehistoric Dietary Transitions In The Argentine Cuyo, Nicole Shelnut

USF Tampa Graduate Theses and Dissertations

A dietary reconstruction was performed in order to understand changing prehistoric subsistence patterns in the Central Andean geographical area of the Argentine Cuyo that includes the provinces of San Juan and Mendoza. Archaeologically, the Cuyo is also known as a boundary between Andean agriculturalists and the foragers of Patagonia. One hypothesis being tested is whether this area was one of the last South American cultural groups to convert to maize cultivation, probably around 2000 BP. The process of stable isotope analysis is used to reconstruct the diets of individuals, as it reveals the relative proportions of C3 and C4 plants …

Seasonal Variation In Food Intake, Physical Activity, And Body Weight In A Predominantly Overweight Population, Yunsheng Ma, Barbara C. Olendzki, W. Li, Andrea R. Hafner, David E. Chiriboga, James R. Hébert, Mary Jane Campbell, M. Sarnie, Ira S. Ockene

Faculty Publications

OBJECTIVE:

To describe seasonal variation in food intake, physical activity, and body weight in a predominantly overweight population.

DESIGN:

A longitudinal observational study.

SETTING:

Most of the study participants were recruited from a health maintenance organization (HMO) in central Massachusetts, USA. Additional individuals of Hispanic descent were recruited from outside of the HMO population to increase the ethnic diversity of this sample.

SUBJECTS:

Data from 593 participants, aged 20-70, were used for this investigation. Each participant was followed quarterly (five sampling points: baseline and four consecutive quarters) for 1-year period. Body weight measurements and three 24-h dietary and physical activity …

Practical Suggestions For Vegetarian Athletes, Kathleen M. Laquale

Movement Arts, Health Promotion and Leisure Studies Faculty Publications

The article recommends health practices and behavior for vegetarian athletes. Vegetarians can be categorized by the types of foods that they consume. Vegetarian diets are more common among adolescents with eating disorders than in the general adolescent population. Athletic trainers should be concerned if symptoms of eating disorders surface in an athlete who states that he or she is a vegetarian.

Ayurvedic Concept Of Food And Nutrition, Amala Guha

SoM Articles

Ayurveda places special emphasis on Ahar (diet) and Anna (food) and believes that healthy nutrition nourishes the mind, body and soul. Ayurveda does not discriminate food to be good, or bad, instead it emphasizes various factors that influence food, such as its biological properties, origin, environmental factors, seasons, preparation, freshness, and provides a logical explanation of how to balance food according to one's dosha and physical needs.

Early Ontogenetic Diet In Gray Wolves, Canis Lupus, Of Coastal British Columbia, Heather M. Bryan, Chris T. Darimont, Thomas E. Reimchen, Paul C. Paquet

Biogeography and Ecological Opportunity Collection

Within populations, different age classes often consume dissimilar resources, and provisioning of juveniles by adults is one mechanism by which this can occur. Although the diet of Gray Wolves (Canis lupus) has been studied extensively, the diet of pups is largely unknown. We examined faeces deposited by altricial pups and adult providers during the first two months following birth at two den sites over two years on the central coast of British Columbia, Canada. Pups and adult wolves consumed similar species, and Black-tailed Deer (Odocoileus hemionus) constituted most of the diet for both age groups. Pup and adult diet, however, …

Impact Of Dietary Carotenoid Deprivation On Macular Pigment And Serum Concentrations Of Lutein And Zeaxanthin, James Loughman, John Nolan, Stephan Beatty

Articles

No abstract provided.

Effects Of Food Type, Feeding Frequency, And Temperature On Juvenile Survival And Growth Of Marisa Cornuarietis (Mollusca: Gastropoda), Henriette Selck, John Aufderheide, Nadine Pounds, Charles Staples, Norbert Caspers, Valery E. Forbes

Valery Forbes Publications

The present experiments are part of a larger study designed to investigate the influence of husbandry parameters on the life history of the ramshorn snail, Marisa cornuarietis, in order to identify suitable husbandry conditions for maintaining multi-generation populations in the laboratory for use in ecotoxicological testing. In this paper we focus on the effects of a combination of food types and feeding frequencies (i.e., the frequency with which the snails were offered food) on juvenile growth and survival at different temperatures. Offspring produced in the laboratory by wild specimens of M. cornuarietis, from Puerto Rico, were used to …

A Systematic Review On The Role Of Diet And Nutritional Supplements For Prevention Of Cardiovascular Diseases, Yap-Hang Chan, Hung-Fat Tse, Sheung-Wai Li, Chu-Pak Lau

Journal of the Hong Kong College of Cardiology

According to the diet-heart hypothesis, dietary factors play a pivotal role in atherogenesis. Modulation of the diet has therefore been considered a means to achieve better cardiovascular health and a major subject of public health importance. Five major types of diet have been identified: the low-carbohydrate diet, low glycemic index diet, very-low-fat diet, the Mediterranean diet and the Dietary Approaches to Stop Hypertension (DASH) diet. Clinical studies have shown that none of these diets are universally efficacious. The results from various clinical trials on the use of diet to prevent cardiovascular diseases are commonly conflicting due to unadjusted caloric intake …

Diets And Coexistence Of The Sea Urchins Lytechinus Variegatus And Arbacia Punctulata (Echinodermata) Along The Central Florida Gulf Coast, Janessa Cobb, John M. Lawrence

Integrative Biology Faculty and Staff Publications

The basis for coexistence of similar species is fundamental in community ecology. One mechanism for coexistence is differentiation of diets. Lytechinus variegatus and Arbacia punctulata coexist in different microhabitats along the Florida gulf coast. Their great difference in morphology might affect their choice of microhabitats and diet. We analyzed diets of both species at 1 offshore and 1 nearshore site where both occurred in relatively equal numbers, an offshore site dominated by A. punctulata and an offshore site dominated by L. variegatus. Gut contents were analyzed to determine the diet. A. punctulata prim. consumed sessile invertebrates except on dates …

Investigating The Causes Of Low Birth Weight In Contrasting Ovine Paradigms., J M Wallace, Timothy Regnault, S W Limesand, W W Hay, R V Anthony

Paediatrics Publications

Intrauterine growth restriction (IUGR) still accounts for a large incidence of infant mortality and morbidity worldwide. Many of the circulatory and transport properties of the sheep placenta are similar to those of the human placenta and as such, the pregnant sheep offers an excellent model in which to study the development of IUGR. Two natural models of ovine IUGR are those of hyperthermic exposure during pregnancy, and adolescent overfeeding, also during pregnancy. Both models yield significantly reduced placental weights and an asymmetrically growth-restricted fetus, and display altered maternal hormone concentrations, indicative of an impaired trophoblast capacity. Additionally, impaired placental angiogenesis …

Amount Of Food Group Variety Consumed In The Diet And Long-Term Weight Loss Maintenance, Hollie A. Raynor, Robert W. Jeffery, Suzanne Phelan, James O. Hill, Rena R. Wing

Kinesiology and Public Health

Objective: Decreases in variety of foods consumed within high-fat-dense food groups and increases in variety of foods consumed within low-fat-dense food groups are associated with lower energy intake and greater weight loss during obesity treatment and may assist with weight loss maintenance. This study examined food group variety in 2237 weight loss maintainers in the National Weight Control Registry, who had lost 32.2 ± 18.0 kg (70.9 ± 39.5 lbs) and maintained a weight loss of at least 13.6 kg (30 lbs) for 6.1 ± 7.7 years.
Research Methods and Procedures: At entry into the registry, registry members completed a …

Why Girls? The Importance Of Developing Gender-Specific Health Promotion Programs For Adolescent Girls, Amanda Birnbaum, Tracy R. Nichols

Department of Public Health Scholarship and Creative Works

Adolescence is a time when many girls begin to develop unhealthy behaviors that can affect myriad short- and long-term health outcomes across their lifespan.2There is evidence that smoking, physical activity, and diet are habituated during adolescence, and some physiologic processes of adolescence, such as peak bone mass development, have direct effects on future health.3-4 Establishing healthy practices, beliefs and knowledge among adolescent girls will decrease morbidity and mortality among adult women and potentially affect the health of men and children through women’s role as healthcare agents. This paper provides a brief review of lifestyle health behaviors among women and girls …