Digital Commons Network^™

Skeletal Muscle Growth Of Beef Cattle: Cattle Breed Types And Anabolic Implants, Caleb C. Reichhardt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Two potential methods that can be used by the U.S. to help further improve environmental and economic sustainability of the beef industry are through the use anabolic implants, typically composed of the hormones estradiol and trenbolone acetate, and by crossbreeding Bos taurus and Bos indicus cattle. How anabolic implants operate to improve growth, and their resulting relationship with different cattle breed types have yet to be determined. However, crossbreeding these cattle breed types has been found to have a positive influence on economically important traits such as average daily gain and carcass characteristics. Therefore, we hypothesized that the different hormones …

Using Cytoplasmic Biopsies To Determine Bovine Oocyte Quality, Madison Lindsey

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Embryos resulting from assisted reproductive technologies, such as in vitro fertilization (IVF) or intracytoplasmic sperm injection (ICSI), develop with lower efficiencies than embryos resulting from their in vivo counterparts. The reasons behind the developmental discrepancies remain largely unknown. Because the egg is the primary determinant of embryo developmental success, it is reasonable to consider inherent egg quality as a possible cause. The hypothesis for this project is that there are distinct mRNA transcript patterns, or molecular “fingerprints,” that distinguish high- versus low-quality eggs developing within the same environment. In this study, a small cytoplasmic biopsy was removed from 40 eggs …

Comparing Fecal Dna Capture-Recapture Methods To Traditional Mark-Resight Methods For Estimating Abundance Of Mule Deer On Winter Ranges, Andi M. Stewart

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Well-designed monitoring strategies are required to obtain accurate estimates of population abundance, which is important for evaluating conservation and management strategies. Obtaining abundance estimates using traditional survey methods, like aerial surveys, is not possible in all scenarios and can be expensive and risky. One survey method that has gained popularity in the last decade is fecal DNA-based capture-recapture (CMR). However, this method has not been evaluated on winter ranges or in snowy, winter conditions.

My first objective was to implement fecal DNA CMR to estimate abundance of mule deer in the Round Valley and Goodale winter survey areas in the …

Urban Soil Chemical And Nutrient Management Issues Facing Emerging Small Grower Enterprises In Utah, Frank E. Oliver

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Knowledge of both soil quality and contamination has become increasingly important with the growth of urban agriculture in Utah and the United States as whole. Land is also a common limiting factor in urban agriculture, so it is important to maximize yield and net returns. In order to meet these demands, three studies were conducted across key urban agriculture sites along the Wasatch Front: 1) an urban soil survey to assess soil contamination, 2) an urban soil survey to evaluate macronutrient and salinity levels, and 3) a nitrogen fertilizer management trial for dahlia (Dahlia pinnata), a cut flower …

Evaluating Microbial Safety Of Food Products And Processes In Small Scale Food Services, Processors And Manufacturers, Sujan Acharya

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study evaluated microbial safety of relatively new and modified food products prepared especially by small-scale foodservice establishments and home producers. In the first part, microbial safety during fermentation at room temperature was evaluated. Chapter 3 monitored Listeria monocytogenes and Escherichia coli O157 survival during Sauerkraut’s natural fermentation. Chapter 4 evaluated the survival of acid-adapted E.coli O157 during kombucha fermentation and in kombucha-fruit blend during refrigeration. During both fermentations, the pathogens were inactivated before the recommended duration of fermentation. However, E.coli O157 introduced after fermentation survived in kombucha-fruit blends during refrigerated storage. The second part (Chapter 5) evaluated the safety …

Natural History And Development Of Melittobia Acasta On Megachile Rotunda , Alan R. Anderson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa is one of the most economically important crops in North America. To produce alfalfa seed, a pollinator must release plant reproductive organs by applying pressure to keel petals. The alfalfa leafcutting bee, Megachile rotundata, is the primary commercial pollinator of alfalfa. U.S. bee managers struggle to maintain populations due to many mortality factors. One cause is attack from parasitoid wasps such as Melittobia acasta. Females can lay hundreds of eggs and have multiple generations, which can decimate bee stocks. Chapter Two investigates the life cycle and base temperature that allows development of M. acasta on bee hosts. …

Maternal Effects And Management Of Alfalfa Leafcutting Bees, Makenna May Johnson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Most bees are solitary and important contributors to pollination of a variety of crops. Solitary bees do not live in colonies. Instead, females work individually to construct nests and provision nutrients for each offspring. However, solitary bees can be difficult to manage, especially on a large scale like honey bees, because of differences in how species provision for their offspring and construct nests. Variations in the timing of offspring development to adulthood even within species makes commercial management difficult. Variations in reproductive strategy, like how many offspring to make, how much provision to give each, and when to make them …

Changes In Healthy Eating And Physical Activity Behaviors Of Adult Participants In Create Better Health's Education (Snap-Ed) Program, Kami Bullock

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to compare the effects of delivery method on the nutrition, food resource management (FRM), and physical activity behavior of participants enrolled in either Create Better Health’s in-person or online courses. The pre-survey and post-survey included data on nutrition, FRM, and physical activity behaviors. The researcher analyzed preexisting data from 138 SNAP-eligible adults who participated in Create Better Health’s online and in-person courses.

Results showed similar improvements in most of the nutrition and physical activity behaviors among those who took the CBH courses online or in-person. The online course showed statistically higher scores for four …

Development Of Late-Heading Orchardgrass Germplasm, Megan Marie Getz

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Dactylis glomerata L., orchardgrass, is commonly grown with perennial forages such as alfalfa (Medicago sativa L.). However, commercial orchardgrass cultivars currently grown in the Intermountain West generally flower earlier than alfalfa. This results in a reduction in grass nutritional value if harvested to maximize the alfalfa yield, because the two species mature at different rates. Thus, there is a need to better understand the genetic basis of flowering time in orchardgrass and develop late-flowering populations. The objectives of this research were to evaluate the ability to identify and use molecular markers to identify and select late-heading orchardgrass; and to …

Evaluation Of Noninvasive Methods For Determining Pregnancy, Diet, Nutrition, And Stress Among Pronghorn Antelope: Implications For Population Monitoring, Cole Bleke

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was conducted to increase our understanding of the influence of adult female pronghorn (Antilocapra americana) physiology on fawn summer survival. Pronghorn are a valued big game animal in Idaho, but are particularly sensitive to capture; therefore, we designed a noninvasive fecal sampling study to measure pregnancy (progesterone and estrogen), diet, nutrition (fecal nitrogen and DAPA), and stress (cortisol), during metabolically-demanding female life history stages (late gestation, early lactation, and breeding season). We also compared survey results between ground and aerial methods within mountain valley landscapes.

Pregnancy determination, via progesterone, is possible for pronghorn, but sample collection …

An Exploration Of System Level Dimensions Of Nutrition In Relation To Health: Interprofessional Teams And Food Insecurity, Mckenna Christy Voorhees

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Many factors influence health; two such factors that warrant additional research include interdisciplinary healthcare teams and food insecurity. These factors may be particularly important among vulnerable populations such as individuals with special healthcare needs, lower income populations, and individuals with disabilities.

Interdisciplinary teamwork promotes improved, and more efficient patient care through the collaboration of healthcare providers in various professional disciplines. Registered Dietitian Nutritionists (RDNs) are experts in the science and application of nutrition, which plays an important role in various disease states. Despite the established need for RDNs on interdisciplinary teams, there is limited research in the interdisciplinary scholarship targeting …

Global Change Effects On Carbon Cycling In Terrestrial Ecosystems, Guopeng Liang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since terrestrial ecosystems store approximately 3 times more carbon (C) than the atmosphere, they have a significant effect on the atmospheric CO₂ concentration. Although many studies have been conducted to determine global change effects on C cycling in terrestrial ecosystems, the underlying mechanisms remain uncertain. To address this knowledge gap, I utilized meta-analysis, laboratory experiments, and soil microbial community analysis.

In chapter 2, I conducted a meta-analysis to examine whether effects of long-term N addition on plant productivity can shift over time. I found that 44% of studies showed a marked trend (increase or decrease) in the strength of …

An Exploration Of Parent Management Training Programs And Their Cultural Relevance, Maria De La Caridad Alvarez

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Behavioral parent training is a research-supported treatment for improving child behavior and increasing parenting skills. Despite many programs sharing a theoretical foundation and common elements, there is great variety in terms of treatment targets, populations served, treatment length, delivery setting, and expected outcomes. The purpose of this research was to first systematically organize and categorize relevant program information for the most frequently referenced Parent Management Training (PMT) programs. To this end, 19 programs were identified for review. We summarized each program and their available research evidence which ranged from 1 to 72 studies. The findings from this first project informed …

Role Of Mitochondria In Postmortem Proteolysis And Meat Tenderness, David Son Dang

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Among all eating quality characteristics in beef, tenderness is regarded as one of the most important traits. Previous research indicates that consumers are willing to pay a premium for beef guaranteed to be tender. Yet, tenderness is difficult to control and predict as it is influenced by a multitude of factors. Among these factors, meat aging has been shown to be a strong determinant of tenderness. Meat aging describes a process in which muscle tissue is broken down by other proteins within the muscle, resulting in a more tender product after cooking. Two well-recognized proteins that participate in the breakdown …

Effects Of Providing Novel Feedstuffs To Livestock On Production And Skeletal Muscle Growth, Laura A. Motsinger

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

As the population increases and available land for food production decreases, it is necessary for livestock producers to continually work towards increasing livestock production efficiency. In livestock operations, feed accounts for the majority of input costs associated with raising livestock. As such, it is necessary to improve growth and production of livestock animals, while also optimizing feed utilization. Different feedstuffs can be included in the diet of livestock animals to maximize growth and production. However, the effects of some of these novel feedstuffs on growth and production of livestock animals has not been elucidated. As such, we investigated the effects …

Greater Sage-Grouse Brood Responses To Livestock Grazing In Sagebrush Rangelands, Hailey Peatross Wayment

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The distribution and abundance of the greater sage-grouse (Centrocercus urophasianus; sage-grouse) have declined in the last 60 years. Range contractions and population declines have been attributed to loss and fragmentation of their sagebrush (Artemisia spp.) habitats. Grazing by livestock remains the predominant anthropogenic land-use across sagebrush ecosystems in North America, occurring on 87% of remaining sage-grouse habitat. Most of the peer-reviewed literature reports the potential for negative impacts of sagebrush reduction treatments, to increase livestock forage, on sage-grouse habitat. However, few studies have linked livestock grazing at the landscape level to vital rates (e.g., nest initiation rates, …

Impact Of Ph And Palmitic Acid On Ruminal Fermentation And Microbial Community Composition, Lexie Padilla

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objective of this study was to evaluate the effects of dietary palmitic acid and pH on rumen fermentation, fiber digestibility, and bacterial community composition. The two factors in the experiment were palmitic acid treatment and pH treatment. Palmitic acid treatments included a control diet compared to a diet containing 1.5% palmitic acid. pH treatments included normal pH (6.6 to 7.0) compared to low pH (6.0 to 6.4). Rumen fluid from a cow was added to artificial rumens to study the effects of the two treatments relative to fermentation and changes within the microbial community. Results of the study showed …

Nutrient Uptake And Water Quality In Great Salt Lake Wetland Impoundments, Rachel L. Buck

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The Great Salt Lake (GSL) is the largest inland body of water on the Pacific flyway, a major pathway for migratory birds in the Americas that extends from Alaska to Patagonia. The lake is surrounded by approximately 360,000 acres of wetlands, providing critical food, shelter, cover, nesting areas, and protection to between 4–6 million birds that visit each year. Impounded wetlands were created as part of the GSL ecosystem to support waterfowl habitat. These large, shallow, submergent wetlands are diked to control water levels to sustain aquatic plants which are an important food source. Besides providing critical habitat, these impoundments …

Evaluating Plant Uptake Of 4,4'-Methylenedianiline, Jeff Wight

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

4,4’-Methylenedianiline (MDA) is an important industrial chemical used primarily in the production of polyurethane. It is toxic and a suspected human carcinogen. Polyurethane is used in a wide variety of applications such as furniture cushioning, coatings, adhesives, sealants, and elastomers. Polyurethane in soil may degrade and release MDA. This is concerning due to some models predicting a high potential for MDA to be taken up by plants and stored in edible tissue, creating a possible route of exposure for humans and animals. In this project, the potential for MDA to be take up by plants was investigated in order to …

Impact Of Fish Oil On Intestinal Permeability, Inflammation, And Performance In Swine, Anthony Fernando Alberto

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Our research examined the effects of fish oil supplementation on intestinal permeability, systemic inflammation and performance in piglets. An lipopolysaccharide (LPS) challenge was done to stimulate the synthesis and release of the cytokines, in an effort to mimic the immune response that piglets would have when facing stress or pathogen challenge. Fish oil increased feed intake but did not affect growth when compared to control. Total fatty acid digestibility increased by 6% when fish oil was included in the diet. Also, we observed a 16% increase on 16-carbon fatty acids digestibility. Fish oil did not affect the plasma …

Enzymatic Synthesis Of Maltodextrin Fatty Acid Esters And Their Emulsion Stabilizing And Microbial Inhibitory Properties, Namhyeon Park

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Food additives have been one of the traditional methods for preserving foods and are still in everyday use for multiple reasons. As the market size of processed foods grows, the use of food additives is increasing. Simultaneously, consumers try to avoid specific food additives or demand less processed foods because of several potential health concerns, suggesting the need for safe food additives.

In this environment, one group of food additives consisting of carbohydrates and fatty acids have received attention because of its nontoxicity and biodegradability with diverse functions. Notably, carbohydrate fatty acid compounds made of sucrose have been approved and …

Wear Behaviors Of Process Cheese With Varying Formulations And The Development Of Predictive Models On Shreddability, Jason Young

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Process Cheese is manufactured by grinding, mixing, and heating with agitation one or more of the same varieties of natural cheese with an emulsifying agent to create a cheese with desirable properties. After process cheese is made, it is often sliced or shredded. Some of its properties affect how well it can be sliced or shredded and can lead to loss of material due to cheese sticking to equipment or being too crumbly. The loss of material, called wear behavior can incur significant losses to cheese manufacturing operations. The purpose of this study was to produce process cheese formulations with …

Injection Of Iodoacetic Acid Into Pre-Rigor Bovine Muscle Simulates Dark Cutting Conditions, Jared Forrest Buhler

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Following the harvest of an animal, muscle will continue to produce energy in an attempt to stay alive, primarily through the pathway of glycolysis. This occurs in the form of anaerobic (oxygen-free) metabolism of glucose and glycogen, which causes the meat to acidify. This acidification process is important for proper meat quality development and when insufficient glycolysis occurs it can cause a meat defect known as dark cutting. This defect causes the color of the muscle to become very dark, increases the water-holding capacity of the meat, and causes it to feel firm and dry on the surface because the …

On Predicting Omnidirectional Honey Bee Traffic Using Weather And Electromagnetic Radiation, Daniel G. Hornberger

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Honey bees are responsible for pollinating many important crops in the United States. However, honey bee populations have declined significantly since 1961. While some causes of this decline are known, others are not. By utilizing electronic bee hive monitoring (EBM) systems, bee keepers and researchers have an added resource in determining the causes of these declines so that the issues can be remedied. For nearly five months (May through October) during the 2020 honey bee foraging season in Logan, Utah, USA, we collected on-site weather and electromagnetic radiation (EMR) readings and videos of the hive entrances of six bee hives …

Intraspecific Variation In Prey Susceptibility Mediates The Consumptive Effect Of Predation: A Case Study Of Yellowstone Elk And Wolves, Lacy M. Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The reintroduction of wolves (Canis lupus) to Yellowstone National Park starting in 1995 is an important case study for understanding the consequences of predation on a prey population. Simulation studies conducted prior to and shortly after wolf reintroduction predicted that wolf predation of elk (Cervus canadensis) would have a modest influence on elk abundance. Predation of elk by wolves has been well documented and elk have remained the primary prey for wolves despite a decline in elk abundance. I used two quantitative approaches to estimate the influence of wolf predation on adult female elk survival and …

The Plant Growth Promoting Ability Of The Microbiome Of Ceanothus Velutinus From The Intermountain West Region, Jyothsna Ganesh

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Due to the ever-changing climate and deterioration of the earth’s ecosystem, environmental stresses like abiotic (drought, salinity) and biotic stresses (pathogen infection) gravely affected plant growth. Native plants are a great way of improving these effects on the urban landscape. They can be used as ornamental plants in landscaping as they are accustomed to their natural environment. The Center for Water-Efficient Landscaping at Utah State University has released a list of plants to be used for low water use landscaping. One such native plant is Ceanothus velutinus (snowbrush ceanothus). They are evergreen plants that can grow in dry and harsh …

Influence Of External Ph And Organic Acids On Internal Ph And Acid Anion Accumulation In Listeria Monocytogenes And Escherichia Coli, Savannah R. Branson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Listeria monocytogenes and Escherichia coli are both among the most common microbial pathogens that cause foodborne illnesses and death. They both are capable of growing over a wide range of conditions. Organic acids are widely employed in the food industry to control growth of these pathogens to help prevent foodborne illnesses. There is substantial evidence that intracellular accumulation of organic acid anions is a major inhibitor to cell growth, and that many bacteria may combat anion accumulation by lowering their intracellular pH (pH_i). In this study, we followed the accumulation of acid anion into the cell pellet and …

Nitrogen Fertilizer Showed Little Effect On First- And Second-Year Corn Yield And Quality Following Alfalfa, Bailey Brent Shaffer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Silage corn (Zea mays L.) following alfalfa (Medicago sativa L.) is a common crop rotation in Utah and southern Idaho. This is done, in part, to take advantage of residual nitrogen (N) fixed by bacteria that work in symbiosis with the roots of alfalfa. After alfalfa is terminated, much of the N that was fixed by the plant is released into the soil and becomes available for use by the rotational crop. This reduces the amount of N fertilizer that growers need to apply. The Utah Fertilizer Guide currently recommends an N credit to a rotational crop following …

Don't Get Me Started About The Water: Foodways And Power In Juvenal's Satire V, Alex Reese

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Don’t Get Me Started About the Water analyzes the food in the dinner of Juvenal’s fifth satire from the perspective of Roman foodways in the first and second centuries. This analysis provides a surprising conclusion: although the guest and host are served dishes differing vastly in quality, neither man gets a nutritious meal. This follows with arguments elsewhere in the Satires, namely that Rome itself kills its occupants and the best course of action is to abandon the city for the countryside.

Susceptibility Of High-Elevation Forests To Mountain Pine Beetle (Dendroctonus Ponderosae Hopkins) Under Climate Change, David N. Soderberg

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Across western North America, pine forests are important for timber, wildlife habitat, and at high elevations are important for water retention and yield from rain and snowmelt. The mountain pine beetle (MPB) is one of the most significant disturbance agents shaping pine forests, and like all insects, temperature is a major driver of its population success and the dynamics of the landscapes that they inhabit. Changing temperature regimes can therefore directly influence MPB population persistence at a particular location, in addition to potential shifts in the range boundaries that they inhabit. MPB is currently expanding its range northward in British …