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Evaluation Of Stream Bottom Fauna Sampling Techniques As Used In The Logan River, Donald C. Hales

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since the square-foot bottom sampler was described by Surber (1937) it has been the principle instrument used for quantitative studies of the bottom fauna in riffle areas of streams. However, little has been written concerning the actual number of square-foot samples necessary to describe stream bottom fauna in terms of the number or volume of organisms.

A Study Of Mineral Nutrition Of Range Cattle In Southeastern Utah, Robert J. Raleigh

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Cattlemen of south central Utah in Sevier and Wayne County areas have been plagued for the past twenty-five or thirty years by a malady known to the cattleman as "Brisket Disease." It is a chronic disease affecting both male and female of all ages. It is characterized in advance stages by enlargement of the brisket and throat regions, loss of appetite, a general unthrifty condition and marked ascites. The seriousness of the disease is indicated by a morbidity rate varying from one to five percent of the cattle grazing these areas with almost one hundred percent mortality rate.

Many of …

Seasonal Yield And Nitrogen Content Of Three Grasses Grown Alone And In Association With Each Other And With White Dutch Clover, Donald B. Wilson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The chief aim of pasture research is to discover means of providing the largest possible amount of highly nutritious forage at the time the animal requires it. Throughout the grazing season animal herbage requirements are relatively constant, while herbage production from pastures usually is quite variable.

The Relationship Of The School Lunch And Other Meals To The Total Adolescent's Nutrient Intake In Logan And Wellsville, Utah, Leora S. Galloway

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Nutritional problems of various population groups throughout the world are constantly being emphasized, It has been pointed out that life expectancy at birth is only thirty to forty years for over half of the world's population, while for those people who have been able to take advantage of modern medical and nutritional science, it is sixty-five to seventy years, Hunger, as well as preventing economic advancement, promotes unrest and political upheavals. The United States, in the interest of preserving its own security and way of life, has a vital stake in solving world nutritional problems as well as its own. …

Growth And Nutrition Of Plants As Affected By Various Levels Of Exchangeable Sodium, Mohammad B. Choudhri

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In saline soils, which are characterized by an appreciable quantity of neutral soluble salts, plant growth is adversely affected due to the increase in osmotic pressure and the consequent decrease in the physiological availability of water. In addition, growth may also be restricted through the accumulation of toxic quantities of various ions within the plant.

On the other hand, alkali soils, whether saline or non-saline, are characterized by a high content of exchangeable sodium in the cation-exchange complex. One reason of low productivity on these soils is the unfavorable physical conditions induced by the dispersing action of the sodium ions. …

The Effect Of The Bicarbonate Ion On The Respiration Of Excised Roots, Gene W. Miller

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

For many years man has been searching for a cure for lime-induced chlorosis. This disease is prevalent throughout the entire western United States and is characterized by a yellowing of the leaves, destruction of the chlorophyll, and eventual death of the plant. It has brought devastation of fruit orchards in Utah, costing fruit producers millions of dollars. Hardly any county in Utah is free from this destructive nutritional disease.

A Comparison Of Formulae In The Manufacture Of Ice Milk, Glen Wilford Sargent

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Ice milk is not a new product in the ice cream industry. Rather it is one that has gained only little popularity, except in the preparation of "malts" and "milk shakes"; however, within the last decade the gallonage of ice milk produced has more than doubled.

Ice milk has been relatively unimportant because of the difficulty of obtaining a product with acceptable quality. In recent years progressive ice milk manufacturers and research workers have discovered new ingredients and processing procedure that seem to produce favorable results.

This low-fat product has several merits that justify its recent popularity, such as low …

A Chromatographic Study Of The Lower Fatty Acids Of Swiss Cheese As A Measure Of Quality, Dee R. Morgan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Importance of project:

A sweet hazelnut flavor, a pliant texture, and large, evenly distributed "eyes" characterize high quality Swiss of Emmenthaler cheese. The typical sweet flavor is chiefly due to bacteria which produce propionic acid, acetic acid, and carbon dioxide. The eyes are formed from the gas, mainly carbon dioxide, produced by these and other bacteria.

Krett and Stine (20) have found that the lower fatty acid content of a Swiss cheese generally indicates its quality.

A study of factors which may influence the amount and ratios of the volatile acids should be helpful in determining manufacturing and curing procedures …

The Influence Of Amounts Of Propionibacterium Shermanii On Eye Formation And Flavor Of Swiss Cheese, Dan G. Turner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Swiss cheese has been rightly called "king of the cheeses." It has been prized the world over for its stately appearance and sweet "hazelnut" flavor. In grading Swiss cheese, these two things,appearance and flavor, are important considerations in determining the cheese score. Appearance is judges according to the number, type, and size of eyes present in the cheese, with color and body and texture also considered. Flavor is judges according to the degree of sweetness and the amount and kinds of off flavors present.

In the past, there has been considerable variation in the quality of the Swiss cheese produces. …

The Effects Of Fertilizers On The Yield, Carotene Content And Tocopherol Content Of Ranger Alfalfa Hay In Utah, Charles Wm. Jones

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa is generally regarded as one of the world's most valuable cultivated forage crops. Few crops, if any, are equal to it in capacity to produce heavy yields of highly nutritious, palatable feed. A combination of desirable attributes as a forage plant and adaptation to a wide diversity of soil and climatic conditions has led to the use of alfalfa in the world to an extent probably exceeding that of any other single legume or grass. Alfalfa constantly proves itself as a valuable feed for most types of livestock. This is especially true in the states where a large amount …

Salt Movement And Forage Crop Establishment In A Saline-Alkali Soil As Influenced By Ridges And Furrows, Sprinkler Irrigation, And Soil Amendments, D. C. Purnell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

An estimated two to four million acres of irrigable saline and alkali soils of the United States return very little income to land owners (17,19). Increased needs for forage crops, and the relatively high salt and alkali tolerance of some improved forage species, once established, suggests a way of increasing revenue from some of these lands without costly reclamation.

Effect Of Bicarbonate Ion And Root Aeration On Lime-Induced Chlorosis, Willard L. Lindsay

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Chlorosis in plants has been recognized as a devastating disease for over one-hundred and fifty years. It is easily recognized by a yellowing of the plant foilage and is associated with a reduced chlorophyll synthesis.

Chlorosis is found so frequently on calcareous soils that its cause is attributed at least in part to this soil factor. It is therefore referred to as lime-induced chlorosis. This type of chlorosis has become a serious problem, especially in many of the fruit-growing regions of Europe and the Western United States where the soils are calcareous. In Utah the disease is more destructive than …

The Effect Of Feeding Sucrose To Beef And Swine On The Percentage Of Carbohydrate, Ph, Color, Texture, And Flavor Of Muscle And Liver, Margaret B. Merkley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Carbohydrates have long been a part of animal feeding rations. Grains are included in all animal feeding formulas. The by-products of sugar beets have been used for many years in livestock feeding (Kutish 1950b). The use of molasses in commercial feed mixes in 1899 made possible its extended use in animal feeding practices (Hall 1950).

Protein feeds for cattle are relatively high in price and not available in adequate supply. With these facts in mind Culbertson of Iowa State College set up experiments in 1950 to find out whether part or all of the protein supplement could be replaced with …

Zinc Deficiency In Soils As Affected By Soluble Phosphate, Glen E. Leggett

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Zinc deficiency in Utah is found in about 7 per cent of the orchards. The severity varies from minor cases to sever instances in which many of the trees have died. The areas where zinc deficiency is found are becoming more extensive as land cultivation continues.

The treatment of the disorder is expensive and must be repeated often, for it cannot be overcome by the addition of zinc to the soils. The soils in Utah seem to have ample zinc, but in areas where zinc deficiency occurs it apparently is in a form which is not available for plant growth. …

A Survey Of Extension Work In Wildlife Management And The Development Of A Guide To Wildlife Extension Work In Utah, Edwin V. Rawley

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The most efficient wildlife research programs and the most satisfactory methods of applying their results are greatly enhanced if the information is present in such an interesting and understandable manner that it becomes of practical value of the people. Extension education has the function of translating the results of research into usable form and presenting it to the people. The development of a wildlife extension program is based on the needs of the people, and the various phases of the program are designed to meet and solve wildlife problems confronting the people. The purposes of this study are: 1. To …

The Content Of Pantothenic Acid, Folic Acid And Vitamin B12 Like-Activity In Alfalfa Hay Grown In Utah Soils Treated With Different Fertilizers, Buranaphoka Kashemsri

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Vitamins play an important role in the nutrition of man and animal. As early as 1897 Eijkman was able to demonstrate the symptoms of thiamine deficiency disease in birds. Since then, vitamins have been regarded as one of the most essential factors in nutrition. Only small quantities in the diet are necessary, yet lack of any of them will inhibit the growth and produce certain kinds of deficiency diseases.

The Uptake Of Iron By Bean Plants As Influenced By Age, And Calcium And Bicarbonate Ions In Solution Cultures, Michael Marcour

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Chlorosis of the foliage of higher plants has constituted a severe fertility problem in many areas of the world. It has been reported in no less than 30 countries. It has manifested itself in the western states and has usually been associated with a high CaCO₃ content in the soil.

This chlorosis does not always result from lack or unavailability of one of the essential elements, but can result from several conditions around the plant roots or psychological processes taking place within the plant. Both the absence of iron in the Boil and conditions which provoke its unavailability to …

Factors Determining Fruit Set And Seed Development In Artificially Pollinated Tomatoes, Charles Howard Henry

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Commercial plantings of tomato hybrids will give increases in earliness and yield because of hybrid vigor, but seed costs become a limiting factor. The necessity of hand-pollination makes the production of first generation hybrid tomato seed a costly enterprise. Failures of fruit set and seed development in artificially pollinated tomatoes are two contributing causes for the increased cost of F₁ seed.

The purpose of this investigation is to study some basic factors influencing these failures and to find ways of increasing fruit set and number of seeds per fruit.

The scope in addition to the field studies described includes …

Ascorbic Acid And Glucose: Their Relation To Rheumatic Fever In Utah, And Their Relation To Incidence Of Dental Caries In Idaho, Patricia Wood

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Diseases which in the sixteenth century were found to be related to a deficiency of some substance in the natural foods consumed in the diet were later known as deficiency diseases. As early as 1881, Lunin found that rats could not live on a purified diet of carbohydrate, fat, protein and minerals, but could exist on a diet supplemented with certain natural foods. These findings were found to be in agreement with records of early descriptions of deficiency diseases. Scurvy was recognized very early in voyages made across oceans where ships had no means of being re-provisioned. Progress was very …

The Yield And Thiamine, Riboflavin And Niacin Content Of Alfalfa Hay As Related To Fertilizer Treatment Of Soil, Rasik L. Pathak

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa has long been recognized as an outstanding hay plant in terms of both yield and feeding value. It is high in digestible protein, minerals, and vitamins. Because of its long life it can be economically produced. It is of exceptional value in maintaining soil fertility by helping to control erosion, by improving the physical condition of the soil, and by accumulating large amounts of nitrogen.

The great importance of alfalfa growing in the United States is attested by its rapid and continued expansion. It is one of the most important forage crops and is grown on a greater acreage …

The Yield And Thiamine, Riboflavin, And Niacin Content Of Alfalfa Hay As Related To Fertilizer Treatment Of Soil, Rasik L. Pathak

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Alfalfa has long been recognised as an outstanding hay plant in terms of both yield and feeding value. It is high in digestible proteins minerals, and vitamins. Because of its long life. it can be economlcally produced. It is of exceptlonal value in maintalning soil fertility by helping to control erosion, by improving the physical condition of the soil, and by accumulating large amounts of nitrogen.

Use Of Dk Cheese Starter In Manufacture Of Commercial Cheddar Cheese, Carl Anthon Ernstrom

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Several months' curing time is needed to give cheddar cheese the desirable flavor demanded by the market. The exact length of time required for curing depends upon the flavor intensity desired, but the curing process is always costly and time-consuming.

The practice of making cheddar cheese from pasteurized milk is now common throughout the industry. Many progressive cheese factories are pasteurizing their milk and enjoying the consequent benefits from a higher quality product. Although pasteurization has eliminated many of the quality problems in cheesemaking, it has resulted in even slower curing cheese.

Much of the cheese research now being carried …

A Comparison Of Sweet Cream Buttermilk Powder With Nonfat Dried Milk Solids In The Manufacture Of Ice Cream, Davi Yanasugondha

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Properly dried sweet cream buttermilk, because of its high fat and lecithin contents, should make superior ice cream. Its use as a source of serum solids in ice cream. Its use as a source of serum solids in ice cream mix would open an outlet for this butter by-product and would serve the needs of ice cream manufacturers during nonfat dry milk solids shortage and it may make a higher score ice cream. The demand for milk solids shortage and it may make a higher score ice cream. The demand for milk solids has been increasing so rapidly that today …

The Effect Of Common Contaminants On Cheese Starter, Ivan R. Miller

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Starter is the "heart" of the cheese making industry. Only by proper handling of starter can good quality cheese be made. The economic loss from contaminated starter may prove disastrous to a cheese plant if proper corrective measures are not taken.

Milk usually contains a variety of bacteria. Under plant conditions some of these bacteria get into the mother starter or bulk starter unless extreme caution is used. Comparatively little is known about how one organism influences another when grown in milk. This problem is important in the cheese industry.

The Effect Of Ddt Upon The Digestion And Utilization Of Certain Nutrients By Dairy Calves, Verle R. Bohman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Dichloro-diphenyl-trichloroethane or DDT as it is more commonly known, was first used extensively by the armed forces in the Pacific Area during World War II. This insecticide is not only a very toxic contact and stomach poison, but also is quite residual on most types of surfaces. Because of these qualities, it was selected to control the malaria mosquito and thus aided in the conquest of many disease-ridden islands of the Pacific.

When DDT became available to the general public after the war, it was found not only to be effective against mosquitoes but also many other types of insects. …

Some Factors Which May Influence Survival Of Game Farm-Reared Pheasants After Release Into The Wild, Taylor F. Cottle

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was undertaken in an attempt to determine some of the factors which may influence the survival of Utah game farm-reared pheasants following their release into the wild. The survival of these birds is below the desired level after they are released, as is indicated by the low percentage taken by the sportsmen during the hunting season. In recent years the return from released game farm-reared pheasants is about 7 to 8 percent.¹ Consequently, if survival rate of these birds could be increased, more birds would be available to supplement the wild stock. Also, an increase in the …

The Diet And Daily Forage Consumption Of An Experimental Herd Of Sheep On Utah's Winter Range, Lee A. Sharp

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The forage produced on Utah’s winter range is generally deficient in some nutrients that are required for the phase of sheep production that takes place on these ranges. This forage need only supply little more than maintenance ration, but because of low forage production on these areas and generally low quality forage, these requirements often are not met.

The Comparative Value Of Commercial Phosphoric Acid As A Fertilizer, Bruce L. Baird

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The practice of applying fertilizers to the soil by adding the liquid form to the irrigation water is increasing in popularity. There are several advantages maintained for such a method of application. Some of the advantages are:

(A) Ease of application.

(B) No special equipment is required for application.

(C) The fertilizer can be applied at any stage of plant growth without physical disturbance of the plant.

(D) Penetration into the root zone may be greater than the dry fertilizers.

Considerable phosphate fertilizer is used on soils of irrigated regions. If the behavior of liquid phosphoric acid after its incorporation …

The Effect Of Ddt Residue On The Composition And Digestibility Of Alfalfa Hay, Than Myint

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

DDT (2,2 bis (p-chlorophenyl) 1,1,1-trichloroethane) was first synthesized in 1874 by Seidler in Switzerland, however, its effectiveness as an insecticide was not known until about 1942. The active principle was first known as G.H.B. (Gesarol-Neccid Base): but in 1943 DDT was suggested as an abbreviation for Dichlore Diphenyl Trichloroethane (Kaaegie, 1946). In fact DDT, as a powerful insecticide is one of the developments made during World War II. The importance of DDT in the control of the common insect enemies of mankind, such as mosquitoes, flies, moths, and many agricultural insect pests is realized more day by day. Many studies …

A Curriculum Study Of The Biological Science Courses In The Secondary Schools And College Of Utah During 1947-48, Merrill H. Gunnell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

At the present time there is a feeling among biologists in Utah that there should be improvement in biological science courses and course sequence to better fill the needs of the non technical student. There are many students filling group requirements with an accumulation of courses which may not provide them with the more important fundamental concepts and principles in biology. Information concerning these courses in high schools and colleges in necessary to provide a basis for curriculum revision in the field. Such information should be useful in evaluating the present system and suggesting modifications. Because of the need for …