Digital Commons Network^™

The Effect Of Informed Consent Procedures On Sensory Panel Studies, Roxanne E. Smith

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Through telephone conversations with directors of 25 randomly selected sensory panels, it was established that the informed consent procedures of no-risk sensory panels vary greatly. The concern about biases of panelists' judgements, resulting from information given as part of the informed consent procedures, has been given as the reason for modifying or ignoring federally defined informed consent procedures. A series of three in-house and two separate consumer sensory panels were designed to test whether the ratings of altered flavor, altered viscosity, and unaltered milk could be affected by informed consent form usage. Two separate test situations included informed consent forms …

Accumulation Of Formaldehyde And Its Relation To Postmortem Aging Of Non-Gadoid Fish Species, Mohamad A. Al-Kanhal

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Three non-gadoid fish species, trout (Cynoscion regalis), English sole (Paraophyrys vetulus) and Pacific red snapper (Scomber japonicus) have been tested for the recovery of trimethylamine oxide (TMAO), trimethylamine (TMA), dimethylamine (DMA), and formaldehyde (FA) during postmortem storage at 4°C and -5°C. TMAO, TMA, and DMA content was determined by measuring them as the salt derivative of picric acid. FA was determined by using the 3-Methyl-2-Benzothiazolinone hydrazone test.

In muscle tissue of red snapper and English sole, it was clear that initially TMAO decreased during storage at 4°C, while the amounts of TMA, DMA, and …

Variations In Volatiles From Lamb Adipose Tissue, Yn-Mei Chen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Lamb adipose tissue, representing 4 breeds, 3 sex-types and 3 weight categories, were studied to measure the variation in the flavor profile between individual animals, based on breed, sex- type and carcass weight. The flavor concentrates were prepared by steam distillation, ether extraction and fractionation. Pooled samples were prepared in the same way to measure any variations due to methodology.

Gas chromatographic separation and statistical analysis, based on analysis of variance, indicated that 21 peaks out of 124 peaks showed significant differences (at 5% level or 1% level). Among these 21 peaks, 5 were affected by breed, 4 by sex-type, …

A Growth Study On Children/Adolescents With Insulin Dependent Diabetes Mellitus, Noreen Brown Schvaneveldt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was to investigate the growth of children/adolescents ages 8 through 15 with insulin dependent diabetes mellitus attending Camp UTADA in 1977 and/or 1978 and/or 1979. Measurements included were height, weight, triceps skinfold, mid-arm circumference and mid-arm muscle circumference. Measurements were compared with those of a nor~al, nondiabetic population. Total glycosylated hemoglobin (HbAl), duration of the disease and age at onset of the disease were also investigated for an effect on growth.

The majority of the male subjects were less than the 50th percentile for height and weight. Females were equally distributed above and below the …

The Effects Of Dietary Calcium And/Or Iron Deficiency Upon Murine Intestinal Calcium Binding Protein Activity And Calcium Absorption, Catherine M. Mcdonald

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Iron deficiency has been shown to impair calcium absorption, leading to decreased bone mass. Vitamin D3-dependent calcium binding protein (CaBP) has been demonstrated to be necessary for the active transport of calcium in the intestine of numerous species. Iron deficiency might affect the activity of the calcium binding protein.

Four experimental diets were formulated as follows: Diet 1, iron adequate, calcium adequate; Diet 2, iron deficient, calcium adequate; Diet 3, iron adequate, calcium deficient; Diet 4, iron deficient, calcium deficient. Weanling, female rats were separated into 4 groups of 48 animals each and fed the respective diet for a period …

Optimum Enzyme Treatment For Liberation And Assay Of Pantothenic Acid In Blood, Jan Pearson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A great deal of variability has been evident in reported pantothenic acid blood values. The purpose of the study was to establish optimum enzyme treatment for liberation and assay of pantothenic acid in blood and sera.

There were eight major findings. First, it was found that there was an active pantetheinase in sera, negating the need for hog kidney peptidase or pigeon liver enzyme in whole blood. The second finding (related to the first) indicated that there was significant autolysis of the peptidase bond between the pantothenic acid and cysteamine moieties of coenzyme A in whole blood. The third finding …

The Effects Of A Calcium Pectinate Film Upon Shrinkage, Palatability And Surface Microbial Growth On Carcasses And Selected Beef And Poultry Cuts, Clifford Arthur Stubbs

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A process in which low methoxyl pectin is applied to the surface of meat carcasses and poultry to reduce shrinkage, maintain color and improve shelf life was evaluated. A 3.0 percent aqueous low methoxyl pectin (acidified with 1.4 percent acetic acid if required) was applied to beef, lamb and turkey carcasses by spraying and caused to form a gel coating by overspraying with a 3.5 percent calcium chloride salt solution.

Turkey carcasses treated with acidified pectin or acidified pectin after 3.0 percent acetic acid dip for 30 seconds were not significantly improved in shelf life over carcasses which were acid …

A Nutrition Education Component For High School Health Curriculums, Mary Jane German

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Adolescents, who have been shown to be at nutritional risk, and having poor nutritional knowledge and sporadic eating habits, are in need of comprehensive, sequential nutrition education. The purpose of this study was to develop, implement, and evaluate a nutrition education unit for inclusion in the health education curriculum of secondary schools. The two-week unit which included nutrient density concepts was evaluated in two high schools in Utah.

Data from a mail survey of health educators (n=74) revealed their need for nutrition training and resources, and guidance for integrating nutrition into health classes. High school health teachers were provided with …

Energetics Of Home Dehydration; The Effect On Product Cost And Quality, Crystal Ann Willis

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The purpose of this study was two-fold: (1) to compare different home dehydrators and determine if the operation and design of the home dehydrators affected the color, cost, nutrient content, acceptability or flavor of the resulting products and (2) to determine the effect of physical parameters on product color, nutrient content, acceptability and flavor. The physical parameters that were measured during the dehydration process were temperature, relative humidity, and mass flow rate of air. Two products, Daucus carota var sativa (carrot) and juice of Lycopersicon sp. (tomato), were dried in each of six dehydrators (treatments). A sensory panel was used …

Pantothenic Acid Status In An Elderly Population, Nedra K. Christensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

There has been insufficient data available for suggesting a recommended dietary allowance for pantothenic acid in the elderly population. The purpose of this study was to determine the average dietary intake of pantothenic acid and correlate it with urinary excretions and the blood levels of this vitamin to assess the pantothenic acid status of the elderly population.

A seven day diet record was obtained from 65 non-institutionalized and 26 institutionalized persons over 65 years of age assessed to be free of chronic diseases. A 24 hour urine specimen and a fasting blood sample was obtained from each study participant. An …

Microstructure And Rheology Of Process Cheese, Abdelaziz Hassan Rayan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Four batches of pasteurized process cheese were prepared from the same Cheddar cheese by cooking to 82C in the presence of sodium citrate, disodium phosphate, tetrasodium pyrophosphate or sodium aluminum phosphate. Each batch contained the same moisture (40.6%) and emulsifying salt concentration (2.5%). The process cheese was sampled for microstructural and rheological examination after 0, 5, 10, 20 and 40 min in the cooker at 82C.

Even though each emulsifying salt affected the physical properties of the process cheese differently, the cheese generally became firmer, stiffer, more elastic and less meltable as cooking time increased from 0 to 40 min. …

The Development Of Methodology For Gas Liquid Chromatographic Determination Of Plant Sugars In Maturing Reed Canarygrass, Allan Scott Bittner

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was concerned with development of chromatographic methods suitable for determination of plant sugars. The resultant methodology was applied to the comprehensive study of plant carbohydrates as they vary during plant growth. Plant cell walls were isolated with boiling water followed by delignification with acid chlorite. The soluble portions were hydrolyzed with 2N sulfuric acid and the total sugars and individual monosaccharides were quantified using gas chromatography and colorimetry. The insoluble residues were hydrolyzed with 72% sulfuric acid followed by dilution with water to 2N and further hydrolysis. The effects of duration of delignification and acid hydrolysis were interpreted …

The Effects Of Tri-O-Tolyl Phosphate (Totp) On The Immune System Of Mice, Craig R. Brinkerhoff

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

TOTP is a prevalent industrial and environmental contaminant which has been shown to be a neurotoxic agent. This study was undertaken to investigate the effects of this compound on the immune system. Several techniques were employed to test the humoral as well as cellular effects. Male Swiss Webster mice were administered by gastric gavage with three doses of TOTP (5, 50, and 500 mg/kg) and one dose TMTP (50 mg/kg) in corn oil once a week for 13 weeks. Control animals were given corn oil alone.

Lymphocyte transformation was determined on cultures of splenic cells obtained from animals sacrificed at …

Habitat Manipulation For The Reestablishment Of The Utah Prairie Dog In Capitol Reef National Park, Rodney L. Player

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Utah prairie dogs were transplanted onto the site of a former colony located on Jones Bench in the northwestern corner of Capitol Reef National Park. Shrubs on Jones Bench were significantly taller than those found on active colonies of Ut ah prairie dogs located nearby on the Awapa Plateau. Therefore, the Jones Bench site offered an opportunity to test the hypothesis that shrub height is a major inhibitory factor on occupation of sites by prairie dogs. Four sites of 5 ha each were delimited on Jones Bench prior to the transplanting o~ animals. Vegetation treatments were carried out on three …

Activities Of Domestic Sheep On Central Utah Ranges, J. Daniel Rodgers

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The range sheep industry, economically important to Utah and to the United States, produces needed food and fiber from much of the less productive land. Improved management will depend on more knowledge of the range ecosystem. Research to determine the time spent by sheep in activities of differing energy demands and to determine what factors affect sheep activity was completed on Utah ranges.

The research was conducted in central Utah on foothill range near Eureka and on mountain range near Scofield. Rambouillet sheep were loosely herded on the sagebrush-aspen areas on mountain range and were unherded on foothill range where …

Lactation And Weaning Weight Relationships In Hereford And Simmental-Hereford Cows In Southern Utah, William E. Zimmerman

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Lactation and weaning weight relationships were studied in 37 cows grazing Southern Utah irrigated pastures during the summer of 1979. The herd included 23 Hereford cows ranging in age from 2 to 12 years and 14 Simmental-Hereford half-blood cows aged 3 to 9 years. The suckling calves were sired by Hereford bulls.

The average daily milk yield of 6.16 kg was affected by the cow breed. Simmental-Hereford cows produced 7.11 kg of milk per day, while the Herefords produced 5.21 kg per day. Milk production declined with increased days in lactation. The decline was linear in the Simmental- Hereford cows …

Ultrastructural Localization Of Solanidine In Potato Tubers, Shau-Ron Han

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Solanine, the green substance in potato, Solanum tuberosum L., tubers, is a toxic glycoalkaloid that is a potential human health hazard. To control the formation of this glycoalkaloid a greater understanding of its site of synthesis is needed. Labelling of solanidine, a direct precursor in the biosynthesis of solanine, with digitonin may indirectly locate the site of solanine synthesis in tubers. A study using ultrastructural cytochemical techniques was initiated to explore this possibility.

Sprouted tips and peridermal complex (periderm and cortex) tissue were fixed three different ways: (1) glutaraldehyde only, (2) osmium tetroxide and glutaraldehyde, and (3) glutaraldehyde-osmium tetroxide-digitonin mixture. …

Nutrition Education Needs Assessment For Licensed Group Day Care Centers In The State Of Utah, Almina Barksdale

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In November 1977 Congress established the Nutrition Education and Training Program (NETP) with the passage of Public Law 95-166. Section 227.37 of the NETP Regulations (1978) mandates that each state establish a plan of action for the use of any federally appropriated funds earmarked for "nutrition education", and further, the plan should contain a proposal to instruct all students in the state about the nutritional value of foods as well as the relationship between food, nutrition, and health. Section 19 of Public Law 95- 166 stipulates a "needs assessment" as one of the components of NETP and that each state …

Iron And Zinc Deficiencies In Selected Calcareous Soils Of Southern Utah, E. Frank Schnitzer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The response of field corn to iron and zinc fertilization was studied using a split plot experimental design in Millard County, Utah, in cooperation with the Utah State University Extension Agent and a local farmer. mainplot treatment applications consisted, on an acre basis, of (1) 5 tons of sulfuric acid, (2) 1 ton sulfuric acid, (3) 1.8 tons gypsum, (4) check plot. Subplot treatments were (1) Fe at 5 lbs/Ac, (2) Zn at 10 lbs/Ac, (3) Fe and Zn at 5 and 10 lb / Ac, respectively, (4) check plot. The iron and zinc applications were essentially rendered unavailable by …

Job Competencies, Employment Demands, And Perceived Training Needs In Production Agriculture In Utah, James O. Summers

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was limited to 165 farmers involved in various segments of production agriculture in the state of Utah. County agents and vocational agriculture teachers in each county nominated these farmers as candidates according to their respective farming operations.

The following six defined areas of production agriculture were used as selection criteria to insure equal input in the study: Beef, Dairy, Swine, Sheep, Poultry, and Crops. All farmers were surveyed by means of persona l interviews conducted by either county agents or vocational agriculture instructors in their respective counties. The surveying instrument used was developed through a thorough review of …

The Effect Of Exploitation On Some Parameters Of Coyote Populations, Robert P. Davison

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The study was conducted to examine the effect of exploitation on population parameters of coyotes (Canis latrans). Hypotheses tested were: (1) Substantial levels of exploitation do not change spring and fall coyote densities significantly; (2) Coyote recruitment (reproduction and immigration) rates are unaffected by substantial levels of exploitation; (3) Annual coyote survival rates are not related to intensity of harvest rates; (4) Coyote emigration rates remain unchanged by substantial levels of exploitation. Coyote demographic parameters were measured from 1975 to 1978 for a treatment population subject to substantial exploitation (Curlew Valley, Utah and Idaho), and for an unexploited …

Reproductive Success Of The White-Faced Ibis: The Effects Of Pesticides And Colony Characteristics, Benjamin B. Steele

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Reproductive success of white-faced ibis (Plegadis chihi) was measured in nine colonies on marshes in northern Utah during 1979. The effects of pesticides and characteristics of colonies and sub-colonies on reproductive success were examined.

DDE was present in all 80 eggs sampled and had a geometric mean concentration of 1.25 ppm. Shell thickness of 176 eggs was 4.3 percent below pre-1945 thickness. Shell thickness was weakly correlated with residues of DDT, DDE, Dieldrin, and heptachlor epoxide. Residues of these four pesticides were all correlated with each other. However, because of the stronger correlations between shell thickness and two …

Feeding Behavior And Habitat Selection Of Deer And Elk On Northern Utah Summer Range, William B. Collins

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study examined feeding behaviors and habitat preferences of mule deer (Odocoileus hemionus hemionus) and elk (Cervus canadensis nelsoni) in aspen (Populus tremuloides) and lodgepole pine (Pinus contorta) types. Specific purposes were 1) to determine where deer and elk, undisturbed by humans, prefer to graze and rest within these two types and 2) to consider what species- specific characteristics contribute to their differing forage and habitat preferences.

Tame free-ranging mule deer and elk were observed for 24-hour periods biweekly through summer to determine their grazing and resting preferences for various habitat subunits. …

Nutritional Understanding Of Preschool Children Taught In The Home And Child Development Laboratory, Thomas R. Lee

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This study was devised to determine the readiness of preschool children to learn about basic concepts of nutrition. Sixty preschool children enrolled in the Utah State University Child Development Laboratory, comprised the sample. Twenty children were taught at home by parents, 20 were taught at the Laboratory, and 20 received no instruction. The curriculum was based on the concept of nutrient density and used the Index of Nutritional Quality (INQ) in developing instructional materials. INQ is an index for comparing the amount of nutrients to the amount of calories in a food. Food Profile Cards, visual representations of this information …

The Effects Of Added Dietary Fat On Turkey Carcass Composition, Steven Ray Jensen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The turkey industry is concerned with the effects of added dietary fat on turkey carcass composition. Rations were formulated containing different levels of added dietary fat, both with and without an adjustment in dietary protein level. Orlopp 91 tom turkeys were fed diets containing 2 percent added fat (control), 4 percent added fat (energy/protein ratio constant with the control), 6 percent added fat (energy/protein ratio constant with the control), and a diet containing 6 percent added fat with a higher energy/protein ratio than the control.

Data collected in the study showed that the percent fat in the dry matter of …

Estimation Of The Pantothenic Acid Content Of Foods Using A Microbiological Assay And A Radioimmunoassay, Joan Howe Walsh

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Seventy-five processed and prepared foods commonly consumed in the United States were analyzed for pantothenic acid. The foods were analyzed using the traditional microbiological assay for the vitamin and using a new radioimmunoassay (RIA).

The preparation of food sample extracts for both assays was modified. After the food samples underwent enzyme hydrolysis, the food-enzyme mixture was dialyzed to obtain a clear extract for use in the assays. Previously, the food-enzyme mixture was poured through filter paper for clarification.

A very high correlation (r²= .937) between the results from the RIA and the microbiological assay was found. There was …

An Evaluation Of Heat Treatment And Ultrafiltration Of Skim Milk For Increasing Cottage Cheese Yields, Rajagopalan Narasimhan

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The study involves two different approaches to increasing cottage cheese yields by the inclusion of whey proteins in the curd. They were the use of high heat treated skim milk and ultrafiltered skim milk retentates for cottage cheese making. Increasing the pasteurization temperature of skim milk from 61.8 to 79.4 C for 30 minutes resulted in 15.6% increase in cultured cottage cheese yields. However, the high heat cheese exhibited variable quality and was generally inferior to the control. Cheese making from high heat skim milk was done by cutting at the A.C. end point and using 30 ml of rennet …

Enlightening Consumer Nutrition Decisions: Comparison Of A Graphical Nutrient Density Labeling Format With The Current Food Labeling System, Kristy Gregerson Mohr

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Providing consumers with usable nutrition information requires an effective labeling format. The objective of this study, which was conducted in a supermarket setting, was to determine whether consumers could, without previous instruction, make equally effective nutrition decisions using a graphic format based on nutrient density as when using the current labeling format. For comparison with other studies, a demographic, nutrition knowledge and nutrition labeling data base was collected. The questionnaire completed by each participating consumer included items regarding demographic data and shopping preferences, and questions evaluating nutrition knowledge for comparison as a data base with other studies. It also appraised …

Nutrient Intakes Of An Elderly Nursing Home Population, Gaynell Hutson

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A dietary nutrient intake study of ninety-five residents of a nursing home in a rural community was conducted. Nutrient intakes were determined for seven consecutive days using the method of weighing food served and weighing food left by subjects. Patients on regular, diabetic, soft and sodium restricted diets were included in the study. Snacks consumed between meals and vitamin and mineral supplements were included in the nutrient intakes.

Height, weight, body mass index, tricept skinfold measurement and serum blood laboratory data were obtained for each subject. Activity levels were also determined.

Results showed the mean caloric intake of the men …

The Incidence Of Lactose Malabsorption Among Cache Valley Young Adults, Eileen Donna Cowles

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Twenty-four young adults, ages 18 to 30, from Cache Valley were studied to determine the incidence of lactose malabsorption. Lactose malabsorption was determined by a two-hour oral lactose tolerance test. The criteria for a malabsorber was a flat glucose curve in which there was a rise in serum glucose less than 20 mg. per 100 ml. above the fasting level. Four of the subjects were found to be lactose malabsorbers. The incidence of lactose malabsorption was determined to be 16.67 per cent. A 95 per cent confidence interval for this study indicated that the actual percentage could be expected to …