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Student Life, January 23, 1930, Vol. 28, No. 14, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, January 17, 1930, Vol. 28, No. 13, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, January 10, 1930, Vol. 28, No. 12, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

General Catalogue 1930 Summer, Utah State University

University Catalogs

General Catalogue of 1930 Summer

Contains course descriptions, University college calendar, and college administration.

Circular No. 83 - Planning, Planting, And Caring For Young Orchard, Francis M. Coe

UAES Circulars

Fruit growing offers many advantages to the farmer of the intermountain west, chief of which is the high return possible from a relatively small farm. Few crops will give as high an acre-yield or return as a properly located and managed orchard. Acre-yields of from 500 to 800 bushels of apples, pears, or peaches are not unusual. The work is pleasant, interesting, and healthful, as well as remunerative when properly conducted. Fruit Growing Attractive, Profitable

The Carbon, Carbon County High School

College of Eastern Utah Yearbooks

Yearbook for Carbon County High School 1930

The Utah Juniper, Volume 1, Utah State University

The Utah Juniper

Annual publication of The Utah Foresters, Utah State Agricultural College.

Buzzer 1930, Utah State University

USU Buzzer Yearbook

1930 yearbook for Utah State University. Published from 1909-1971 with single issues in 1978 and 1981.

General Catalogue 1930, Utah State University

University Catalogs

General Catalogue of 1930

Contains course descriptions, University college calendar, and college administration.

Aspen : Availability, Properties, And Utilization, R.P.A. Johnson, Joseph Kittredge, Henry Schmitz

Aspen Bibliography

No abstract provided.

Biotic Communities Of The Aspen Parkland Of Central Canada, Ralph D. Bird

Aspen Bibliography

No abstract provided.

Student Life, December 18, 1929, Vol. 28, No. 11, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, December 11, 1929, Vol. 28, No. 10, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, November 27, 1929, Vol. 28, No. 9, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, November 20, 1929, Vol. 28, No. 8, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, November 13, 1929, Vol. 28, No. 7, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, November 6, 1929, Vol. 28, No. 6, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Circular No. 82 - Lamb Slaughtering And Cutting, Harry H. Smith

UAES Circulars

The old saying that "the shoemaker's wife goes without shoes" might be changed to read "the lamb raiser and feeder of the west does not eat lamb." About three-fourths of the population of the United states is east of the Mississippi River, and about 90 per cent of all the lamb and mutton produced in the United states is consumed east of the Mississippi. It has been observed, both on the farms and in towns, that a large percentage of people in the sheep sections of the west have tasted neither lamb nor mutton.

Circular No. 81 - Beef Slaughtering, Cutting, And Curing, Harry H. Smith

UAES Circulars

Many farmers follow the practice of occasionally slaughtering a steer, a heifer, or a calf for home use. When this practice is followed the farmer is assured of getting meat of high quality. Experience has taught him that he is not always :able to get meat at a local market which equals in quality that which he slaughters on his own farm. The butcher is not at fault as he usually handles the quality of meat his customers desire and will accept.

The Utah State Quarterly, Vol. 6 No. 2, November 1929, Utah State University

Utah State Magazine

The quarterly magazine for friends and alumni of Utah State University.

Student Life, November 1, 1929, Vol. 28, No. 5, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, October 23, 1929, Vol. 28, No. 4, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, October 16, 1929, Vol. 28, No. 3, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, October 9, 1929, Vol. 28, No. 2, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, October 2, 1929, Vol. 28, No. 1, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Circular No. 80 - Domestic Slaughtering, Cutting, And Curing Of Pork, Harry H. Smith

UAES Circulars

The practice of slaughtering hogs on the farm is being followed rather extensively by the farmers of this state. It is an economic practice and should be more generally followed because by this practice a supply of meat is available throughout the year. In all ages meat has been the principal article of diet of the ruling races. It is a natural and necessary part of man's diet. The races of people who have not included meat in their diet are today numbered among the weaker and more backward nations.

The Utah State Quarterly, Vol. 6 No. 1, September 1929, Utah State University

Utah State Magazine

The quarterly magazine for friends and alumni of Utah State University.

Student Life, July 12, 1929, Vol. 27, No. 32, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Student Life, July 3, 1929, Vol. 27, No. 31, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

Circular No. 79 - Rules And Regulations For The Sixth Utah Intermountain Egg-Laying Contest, Byron Alder

UAES Circulars

This contest is conducted on a part of the Utah Agricultural College Farm near the experimental poultry yards. It is managed by the Poultry Department with an experienced poultry raiser indirect charge of the feeding and care of the hens in the contest. The buildings, grounds, and fences were built and furnished by the Experiment Station.

The purpose of the contest is (1) to impress on the poultry raisers the importance of greater care in the selection of their fowls and in the value of proper feeding and housing and (2) to stimulate a greater interest in the breeding of …