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Food Microstructure

Food Structure

No abstract provided.

Response Of Grass Species To Tree Harvesting In Singleleaf Pinyon-Utah Juniper Stands, United States Department Of Agriculture, Forest Service

Forestry

Cover, yield, and nutrient concentrations of grasses were sampled on tree-harvested and nonharvested plots on north, west, and south aspects of a singleleaf pinyon (Pinus monophylla)-Utah juniper (Juniperus osteosperma) stand. Grass cover increased rapidly the first 2 years following tree harvest, but the rate of increase declined over the next 2 years. Grass yield varied among aspects and soil microsites on tree-harvested plots but not on the nonharvested plots where tree competition masked aspect and microsite effects. All grass species had greater yield and greater percentage nitrogen and phosphorus on harvested than on nonharvested plots. Low digestibility of some species …

Ultrastructural Ultilization Of Plants By Herbivores, L. H. Harbers

Food Structure

Study of the patterns of ruminal digestion of forages enhances the nutritional knowledge of how specific plant tissues are digested and adds its own dimension by characterizing the specific cells and the complex interactions of ruminal microflora with those tissues. A common pattern of digestibility exists for mono- and dicotyledon leaves: mesophyll and phloem are degraded readily, and sclerenchyma slowly, whereas cuticle and the remaining vascular tissues are rarely utilized . Digestion of stems is limited to parenchymal tissues in monocotyledons and to cortex and parenchyma in dicotyledons. Epidermal silica and cuticle are undigestible and restrict microbial entrance. Calcium oxalate …

The Light Microscopy Of Triglyceride Digestion, John S. Patton, Russel D. Vetter, Margit Hamosh, Bengt Borgstrom, Mats Lindstrom, Martin C. Carey

Food Structure

During fat digestion (lipolysis) a number of physiochemical events can be seen directly by light microscopy. Hydrolysis of emulsified fat droplets bylipases at pHs above about 6.5 proceeds with the formation of visible product phases that may include both crystalline as well as liquid crystalline phases. The crystalline phase is primarily calcium-fatty acid soap and its formation is favored by high calcium concentrations, alkaline pHs, and inhibited by low pH and monoglycerides. The formation of liquid crystalline product phases are favored by low calcium-concentrations. monoglycerides and lipid saturated bile salt solutions. Both phases are solubilized by bile salts but the …

Seed Microstructure: Review Of Water Imbibition In Legumes, Barry G. Swanson, Joe S. Hughes, H. Paul Rasmussen

Food Structure

Scanning electron microscopy (SEM) is an invaluable tool for studying foods and food products. SEM has been particularly va luable in the study of seed microstructure and the ro le of microstructure in water imbibition by legumes. Controversy continues to surround the causes of hard ness in legumes as addi tional research revea ls differences between legumes that imbibe water and legumes that fail to imbibe water. SEM observation of the microstructural changes occurring in legumes during water imbibition ofkrs a better undcrstandi ng of d i ffc rcnces that ex ist betwee n hard and normal beans. Structural changes …

Proceedings From The 22nd Annual Marschall Invitational, Various Authors

Cheese Industry Conference

No abstract provided.

Holiday Bread 'Round The World, Flora Bardwell

Archived Food and Health Publications

Booklet gives a variety of recipes for Holiday Breads from different countries and cultures.

Cell Volume Regulation Studies With The Electron Microprobe, Mary Jo Ingram, F. Duane Ingram

Scanning Electron Microscopy

Lumbricals from the hind feet of young rats are dissected free, stretched to approximately 125% of resting length, and mounted on individual, simple plastic forms. After recovery in physiological saline, the isolated muscles are incubated for periods of 40 to 60 min. in one of a series of hypertonic bathing solutions. The composition of each bathing solution is identical, except for osmolality which is increased with lactose. At least one muscle from each animal is incubated in a control solution to serve as a control muscle for that particular set of 5 to 8 muscles. Mounted muscles are removed from …

Application Of Electron Spin Resonance Techniques To Model Starch Systems, L. E. Pearce, E. A. Davis, J. Gordon, W. G. Miller

Food Structure

Starch model systems were examined by electron spin resonance (ESR) techniques with either 16-DOXYL-stearic acid or TEMPO spin probes in water or hexane. Room temperature starchwater- 16-DOXYL-stearic acid spectra showed strong adsorption occurred between the starch and probe. Starch-water-TEMPO spectra at room temperature did not show strong adsorption between starch and probe, but did show some slowed motion of the probe as a result of different local environments experienced by the probe within the starch granule. Starch-water-probe spectra from systems heated from 45-95° C showed no major differences from unheated samples. Also, no major spectral differences existed for each starch …

Small Angle X-Ray Scattering Of Hydrated Wheat Starch Granules, M. Yang, J. Grider, J. Gordon, E. A. Davis

Food Structure

Wheat starch:water (1:2) dispersions were studied by small angle x-ray scatter diffractometry (SAXS), and by light, polarizing microscopy, and scanning electron microscopy (SEM). X-ray scatter data were collected in the 64-661 A range. Radii of gyration (Rg) of spherically shaped regions and d-spacings were calculated for samples that were treated as follows: 25° C and run at 25° C; heated to 88° C and run at 82° C; heated to 88° C, stored at 25° C for 2 h or 3 days and run at 25° C; heated to 88° C, stored at 2° C for 3 days and run …

The Microstructure Of Wheat: Its Development And Conversion Into Bread, D, B. Bechtel

Food Structure

Wheat endosperm development has been studied in numerous laboratories. The genera 1 i zed scheme of protein body formation assembled from these data indicates that storage proteins are initially formed in the rough endoplasmic reticulum (RER). The storage proteins in RER may be processed via the Golgi apparatus into vesicles that enlarge by several mechanisms into membrane-bounded protein bodies. The prote in bodies are transported through the cytoplasm to the vacuole where they fuse with the tonoplast and deposit the protein granules into the vacuoles. The protein granules fuse with one another, lose water, and eventually become transformed into the …

Microstructural Changes In Maturing Seeds Of The Common Bean (Phaseolus Vulgaris L.), Joe S. Hughes, Barry G. Swanson

Food Structure

Seeds of Phaseolus vulgaris L. beans were collected at weekly intervals throughout maturation and examined by scanning electron microscopy (SEM). No major structural changes were observed on the surface of the seed coat during the seven week study period. A cross-sectional examination of the seed coat revealed a substantial increase in thickness of the parenchyma cell layer in young seeds followed by a dramatic decrease in thickness as the seed approached maturity. In the cotyledons, the diameter of the storage cells and starch granules increased over time, with distinct protein bodies becoming visible only in the later stages of maturity. …

Rheological And Scanning Electron Microscopic Examination Of Skim Milk Gels Obtained By Fermenting With Ropy And Non-Ropy Strains Of Lactic Acid Bacteria, S. M. Schellhaass, H. A. Morris

Food Structure

Physical and rheological parameters of skim milk gels fermented with slime producing (ropy) cultures and non-ropy cultures were compared. The skim milk gels were made from steamed reconstituted nonfat dry milk inoculated with 2% of a single strain starter culture and incubated at 32, 37, and 45°C until pH 4. 5 + 0.05 was attained.

Skim milk gels fermented by slime-producing strains of Streptococcus thermophilus, Streptococcus cremoris, and Lactobacillus bulgaricus exhibited similar rheological and physical characteristics. Electron micrographs of the ropy skim milk cultures showed that slime produced by the organisms was associated with the cell surface as well as …

Observations On The Air-Serum Interface Of Milk Foams, B. E. Brooker

Food Structure

A new rapid method for the preparation of milk foams for transmission electron microscopy is described . The air-serum interface of foams made from skimmed milk consists of a uniform electron dense layer (5 nm thick) to which casein micelles become secondarily attached . Changes in bubble volume lead to the formation of folds of excess interfacial material which project into the aqueous phase. Using collapsed bubble ghosts to study the attachment of micelles to the airserum interface it was concluded that neither disulphide bridge formation nor hydrophobic interactions were of major importance. Similar preparations of interfacial material but without …

Microstructure Of Spray-Dried And Freeze-Dried Microalgal Powders, L. P. Lin

Food Structure

Chiarella and Spirulina algae were spray-dried and freezedried under several different conditions, and the morphological changes induced were studied by scanning electron microscopy. The internal structure of the particles (granules) was revealed by cryofracturing. The cellular composition of the two algae, method of drying, cell concentration, feed conditions, temperature, and drying times all affected the external morphology of the resulting powders. In the case of spray-drying, at a temperature of 160 °C for 6 sec, the particles shrunk or collapsed; if the drying time was over 10 sec at 160 °C, similar results were observed. The cell concentration affected the …

Effects Of Emulsifying Agents On The Microstructure And Other Characteristics Of Process Cheese - A Review, Marijana Caric, Miroslav Gantar, Miloslav Kalab

Food Structure

Sodium phosphates , polyphosphates, and citrates are melting salts (emulsifying agents) most commonly used in the manufacture of process cheese either alone or in mixtures . Their role during processing is to sequester calcium in the natural cheese, to solubilize protein and increase its hydration and swelling, to facilitate emul sification of fat , and to adjust and stabilize pH.

Changes taking place in natural cheese during processing can be studied by microscopy. Micrographs demonstrating the emulsification of fat , presence of salt crystals, and partial solubilization of protein in labo ratory- made and commercial process cheeses have been used …

Properties Of Calcium Caseinates With Disparate Performance In Imitation Cheese, K. Fleming, R. Jenness, H. A. Morris, R. Schmidt

Food Structure

Two commercial lots of calcium caseinate preparations differing in performance imitation cheese were analyzed for various characteristics. A imitation process cheese manufacturing classified the caseinates as good or poor based on appearances of the finished cheese, emulsification of fat, oiling-off during sheeting and melting properties. The sample which exhibited good functional properties in imitation cheese, had slightly higher calcium (16.4 mg/g protein), non-casein protein (2.87%) and y-casein contents, a higher formal titre (8.95 mg free amino N/g protein), lower water absorption (138 mg/100 g protein), and lower stability to added calcium (8.0 min) than did the other sample (14.6 mg/g, …

Seed Structure And Composition Of Potential New Crops, D. W. Irving, R. Beckler

Food Structure

Prosopis , Ol neya , and Amaranthus have potenti a l economic value as food or feed crops fo r a rid /semi- arid r egions. Ma ture seeds of these genera we r e examined using scanning e l ec tron and fluoresce nce microscopy to define a natomy and localize s t or age s truc tures in cells . Pro t ein bodies, some co nt a ini ng phytin inc lu sions , were l oca li zed in the embryos of five Prosopi s s peci es . Prosopis chilensis wa s the only one …

Utah Science Vol. 46 No. 4, Winter 1985

Utah Science

112 THE BIG ROCK CANDY MOUNTAIN F. B. Salisbury A researcher who has periodically studied the unusual mountain over a period of three decades says the mountain has not yet yielded all of its secrets. And photographs indicate that while natural change appears to occur slowly, the face of the mountain can be altered in a few hours by heavy rainfall.

119 NEW GRASSES FOR INTERMOUNTAIN RANGELANDS K. H. Asay, W. H. Horton and W. T. Hansen II Researchers are developing several productive grasses, even some which promise to capitalize on the desirable attributes of quackgrass.

124 DEATH RATES AND …

Wood Utilization In Aspen: Ecology And Management In The Western United States, E.M. Wengert, D.M. Donelly, D.C. Markstrom, H.E. Worth

Aspen Bibliography

In the past, markets for quaking aspen timber from the Rocky Mountains have been insufficient to support significant harvesting. This shortage of markets severely restrained the potential for aspen management. As a result, many stands protected from wildfire gradually reverted to conifers (see the VEGETATIVE REGENERATION and FIRE chapters).

Forage In Aspen: Ecology And Management In The Western United States, Walter F. Mueggler

Aspen Bibliography

No abstract provided.

Wildlife In Aspen: Ecology And Management In The Western United States, Norbert V. Debyle

Aspen Bibliography

Aspen forests provide important habitat for many species of wildlife (Gullion 1977b), especially in the West (see the appendix to this chapter). In the coniferous forests of the interior West, aspen groves may be the only source of abundant forage; in the grasslands they may be the sole source of cover. A primary value of the aspen ecosystem in the West during the past century has been production of forage for both wildlife and domestic livestock (see the FORAGE chapter).

Scanning Electron Microscopy In Retinal Research, Bessie Borwein

Scanning Electron Microscopy

The literature on scanning electron microscopy (SEM) pertaining to the retina has been surveyed and described.

The first two papers on SEM and retina appeared in 1969. Most of the earlier studies concentrated on descriptions [by SEM alone, or with light microscopy (LM) and transmission electron microscopy (TEM)] of the appearance of various retinae and retinal cells [fish, newt, primates, rodents and rabbits, bullfrog]; or embryology of the chick retina. Two papers dealt with retinal disease. In all there were 25 papers in SEM/retinal research before and in 1974. Since 1975 there have been 111 papers which have used SEM …

Assessment Of Landsat For Rangeland Mapping, Rush Valley, Utah, United States, National Aeronautics And Space Administration

Range Management

The objective of this investigation is to assess the feasibility of using Landsat MSS (multispectral scanner) data to identify and map cover types for rangeland, and to determine comparative condition of the ecotypes. A supporting objective is to assess the utility of various forms of aerial photography in the process.

If rangeland can be efficiently mapped with Landsat data, as supported by appropriate aerial photography and field data, then uniform standards of cover classification and condition may be applied across the rangelands of the state. Further, a foundation may be established for long-term monitoring of range trend, using the same …

Utah Science Vol. 45 No. 4, Winter 1984

Utah Science

97 PHOSPHORUS NEEDS OF BEEF CATTLE J. W. Call, J. E. Butcher, J. L. Shupe, A. E. Olson, and J. T. Blake Levels of phosphorus, suggested for normal growth and reproduction, are outlined. Symptoms and lesions of phosphorus deficiency in beef cattle are discussed.

100 FAT CATTLE D. Bailey and B. W. Brorsen The price differences by month and year between Utah and other regional markets for fat cattle were charted and analyzed to help the producer to make effective marketing decisions.

104 THE MALNUTRITION/DIARRHEA CONNECTION R. W. Sidwell, B. B. Barnett, and A. W. Mahoney Using pregnant and newborn …

Scanning And Transmission Electron Microscopic Studies On The Oviducts Of Pekin Ducks Fed Methyl Mercury Containing Diets, A. Balachandran, M. K. Bhatnagar, H. D. Geissinger

Scanning Electron Microscopy

This study was undertaken to examine the effects of varying levels of methyl mercury (MeHg) on the ultrastructure of the surface epithelium of the oviduct of ducks. Accordingly, Pekin ducks were maintained on feed containing varying doses of (0.0; 0.5; 5.0; 15.0 ppm) of MeHg (Group I - control to IV) for 12 weeks and sacrificed. Tissue from the magnum and the shell gland regions of the oviduct was processed for scanning electron microscopy (SEM) and transmission electron microscopy (TEM). It was found that the primary and secondary folds of these regions of the oviducts of the control and 0.5 …

Utah Science Vol. 45 No. 3, Fall 1984

Utah Science

63 ELDERLY MIGRATION PATTERNS IN UTAH W. F. Stinner and H. Y. Nam Elderly Utah residents in 1980 less likely to have migrated and to have originated outside the west, especially long-distance migrants, are more likely to be younger and women than elderly non-migrants.

66 PRECIPITATION VS. WHEAT YIELDS R. F. Nielson and R. L. Cartee Weather affects wheat yields since moisture plays an important factor in limiting dryland wheat production in Utah.

68 THE ART OF HOME CANNING V. T. Mendenhall Home preservation of foods through the techniques of canning, dehydration, fermenting, freezing, or curing continues to be an …

The Utah Statesman, August 10, 1984, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, July 6, 1984, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.

The Utah Statesman, June 29, 1984, Utah State University

The Utah Statesman

Weekly student newspaper of Utah State University in Logan.