Digital Commons Network^™

Effect Of Oxidation-Reduction Potential On Hemochrome Formation And Resultant Pink Color Defect Of Cooked Turkey Rolls, Farzaneh Vahabzadeh

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A pink color defect is commonly observed in freshly cut surfaces of cooked turkey rolls and fades rapidly upon exposure to air. The non uniform pink color makes the product appear undercooked, and the product must be discounted. The oxidation-reduction potential of the meat is important in development of pink defect. A pink color similar to that of commercial product was observed when the cooked meat was treated with either sodium nitrite or sodium dithionite. The pink color in nitrite treated meat was due to nitroso pigment formation, but in samples treated with dithionite the pink color was due to …

Pantothenic Acid Status Of Adolescents, Brenda Ringer Eissenstat

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Information on human needs for pantothenic acid is limited and no recommended daily allowance has been established; although a safe and adequate level of 4-7 mg/day has been suggested for adults and adolescents. The adolescent population is often at risk for nutritional problems because of unusual eating patterns and major physiological changes which occur at this time. Pantothenic acid levels in urine, whole-blood and erythrocytes were determined in a healthy adolescent population using radioimmunoassay techniques. Dietary intakes were calculated from 4 day diet records and evaluated using a computer data base developed at Utah State University in conjunction with USDA. …

Intercept Feeding As A Means Of Reducing Deer-Vehicle Collisions, Peggy Wood

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Intercept feeding was tested for its efficacy in reducing deer-vehicle collision frequency by diverting deer movement patterns away from highways using alfalfa hay as an attractant. Ratios of roadkills in control vs. treatment zones of three highway segments indicated that feeding reduced collision frequency. Spotlighting counts of live deer were significantly higher (P < 0.001) in the control than in the treatment zone, supporting the effectiveness of feeding in keeping deer distant from the highway. In a benefit:cost analysis, the benefits accrued by reducing collision frequency exceeded the costs of feeding on each highway both years, with one exception: in 1986 one of the highways demonstrated that particular features of an area may not be conducive to effectively attracting deer away from a highway. I recommend intercept feeding be used with alternate techniques, so that the most appropriate technique is applied in each situation to reduce collision risk.

Effects Of Micrococci On Improving Sensory Acceptability Of Mutton Summer Sausage, Hoon Jung

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effects of micrococci on sensory characteristics of different batches of summer sausages were determined. Sixty four salt-tolerant indigenous isolates were selected from beef or mutton treated with 1.5 or 3.0% sodium chloride and 120 ppm sodium nitrite, and held at 5 or 10 C for 5 days. These isolates (61/64) were identified as staphylococci and micrococci. Summer sausages were made from several lamb, ewe, and ram carcasses which were hand deboned and blended after grinding to contain 22% fat. Six summer sausage treatments were prepared using two different sources of commercial starter cultures including Micrococcus species or Micrococcus varians …

Natural Cheese From Prefermented Whole Milk Retentate, Charles Gordon Brown

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A new method for manufacture of natural cheese was developed using 5X ultrafiltered whole milk retentate. The retentate was prefermented to pH 5.0-5.2 before curd formation to simplify the cheese making process. It was demonstrated that the process can be made commercially feasible.

Ultrafiltration and diafiltration of whole milk were done so that the desired level of residual lactose was left in the retentate. Retentate was inoculated with lactic starter culture and incubated (prefermented) until all lactose was converted to lactic acid. The final pH stabilized at about 5.0-5.2; the desired pH of the cheese curd. Incubation at 25°C allowed …

The Effect Of Dietary Calcium And Phosphorus Levels On Audiogenic Seizure Susceptibility And Brain Neurotransmitters In Magnasium Deficient Rats, Rachaneeporn Chaistitwanich

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The effects of dietary calcium and phosphorus levels on audiogenic seizure susceptibility and brain neurotransmitter were investigated in magnesium deficient rats. For 17 days, male weanling rats were fed magnesium deficient diets which also contained deficient (-), adequate (=}, and excess (+) amounts of calcium and/or phosphorus. Reduction of seizure incidence was seen in low calcium and/or low phosphorus diets. High calcium, and high calcium in combination with high phosphorus increased the severity of seizures. High calcium and low phosphorus, and high phosphorus and low calcium diets prevented seizuring. Most magnesium deficient diets resulted in elevation of serum phosphorus, calcium, …

Manufacture Of White Soft Cheese From Ultrafiltered Whole Milk Retentate, Khalid Mohamed Shammet

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Manufacture of white soft cheese from ultrafiltered whole cows• milk involved acidification of pasteurized homogenized whole milk to pH 6.0 with phosphoric or citric acid. The preacidified milk was ultrafiltered at 54 °C until 60% of original milk weight was removed as permeate, diafiltered with deionized water equal to 38.5% of the original milk and concentrated by UF (4.8 fold) to pre-cheese (38% total solid). The pre-cheese was heated to 76.7°C/16 sec, 71 .l°C/l6 sec (HTST) and 7l.l°C/l5 min (controlled water bath), inoculated with 2% starter culture (Streptococcus cremoris), renneted (10 ml/100 lb retentate) and placed in one …

Effect Of Spring Grazing By Cattle On Growth And Survival Of Shrub Seedlings Interplanted In Crested Wheatgrass, Lynn M. Mcconville

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A short duration-high intensity grazing trial was conducted in spring of 1985 to determine whether shrub establishment in crested wheatgrass pastures could be enhanced through spring grazing by cattle, or by fertilization of shrub seedlings. Data was collected on diet selection by cattle during spring grazing, and on subsequent shrub growth and survival. Shrubs studied were transplants of sagebrush, Artemisia tridentata, fourwing saltbush, Atriplex canescens, bitterbrush, Purshia tridentata, and one year old bitterbrush seedlings.

Cattle did not browse sagebrush or fourwing saltbush transplants, but utilization of bitterbrush transplants and seedlings averaged 15 and 42 percent, respectively. Shrub …

Factors Affecting Puberty, Estrus And Ovulation In Corriedale And Criollo Sheep Of The Southern Peruvian Highlands, Pedro Walter Bravo Matheus

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This research was conducted at the La Raya experiment station, Cusco, Peru (4200 m elevation, 15°S latitude, and 70 °W longitude) using 60 Corriedale, and 60 Criollo ewes during three consecutive years (April 1981 - March 1984). Age, and weight at puberty, age at physical maturity, and the effects of breed, age (physically immature and mature), year, and month were measured on body weight, incidence of estrus, and incidence and rate of ovulation. There was a significant difference (P<.05) among breed, year, and the interactions for body weight at puberty. The mean age at puberty for 1982-83 was 693.6 days (23.1 months) for Corriedale and 483.3 days (16.1 months) for Criollo. The mean liveweight at puberty was 27.2 kg for Corriedale, and 25.3 kg for Criollo. Corriedale ewe lambs weighed more than Criollo, attained puberty seven months later than Criollo. At comparable age (15-17 months) at the Southern Peruvian Highlands 100 % of the Criollo reached puberty, compared to 58% of the Corriedale. Body weight, incidence of estrus and ovulation were affected (P<.01) by breed, age, year, month, and their interactions. Physical maturity was attained at 39 and 36 months of age for Corriedale, and Criollo, respectively. Weight changes during the year were associated with feed availability. The mean overall incidence of estrus was 45.4 % for Corriedale (43.6 in physically immature, and 47.2 % in mature ewes), and 67.1 % for Criollo ewes (66.3, in physically immature, and 68.7 % in mature ewes). The mean overall incidence of ovulation was 39.6 % for Corriedale (39.7, in physically immature, and 39.5 % in mature ewes), and 58.5 % for Criollo ewes (59.4, in physically immature and 56.7 % in mature ewes). Both breeds demonstrated seasonality of estrus and ovulation with the Corriedale being shorter than the Criollo. The incidence of ovulation in both breeds was less than that of estrus. The ovulation rate was 1.00 for Corriedale, and 1.03 for Criollo (P>.05). Even though Criollo ewes weighed less than Corriedale, they attained puberty earlier, and showed less seasonality in estrus and ovulated …

The Classroom Modification Of Children's Gender Stereotyping Of Careers, Paul Vance Campbell

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

This research tested the use of non-sexist occupational modules of teaching activities and toys for preschool, second grade and fourth grade classes. In addition to brief descriptions of biological, cognitive development and social learning theories of gender role development, the literature review also focuses on factors which contribute to gender stereotyping in schools: teachers, teacher training, toys, teaching materials and activities. Several hypotheses were tested comparing project members as presenters of modules versus module use by regular classroom teachers and a module-free control group in each grade. Also, second graders were tested in third grade to assess persistence of module …

Functional Aspects Of Renal Glomeruli Based On Scanning Electron Microscopy Of Corrosion Casts, With Special Emphasis On Reptiles And Birds, H. Ditrich, H. Splechtna

Scanning Electron Microscopy

The glomerular complexity of several species of birds and reptiles is investigated in this study by scanning electron microscopy of vascular corrosion casts. Comparing these results with those of a freshwater teleost and a mammalian species, a trend towards small, simple glomeruli of the avian type, beginning with large, well vascularized glomeruli resembling the type found in fish, can be observed in reptiles.

A close correlation between glomerular size and habitat can be established comparing related species having a similar physiological mode of renal function.

Entirely different from this sauropsidian evolutionary line of development is the highly complex, large differentiation …

Utah Science Vol. 47 No. 1, Spring 1986

Utah Science

2 ANNUAL FLOWERS W. A. Varga Looking for ways to add color and interest to the landscape? A USU horticulturist reviews the attributes of some annual flowers.

6 UNDERSTANDING PLANT-MICROBE COMMUNICATION Anne Anderson Eavesdropping on the "conversations" between plants and microbes may help researchers genetically engineer plants more resistant to pathogens and that can better utilize beneficial microorganisms.

9 WHOLE MILK OR MILK REPLACERS: A NUTRITIONAL AND ECONOMIC COMPARISON S. L. Maxfield. J. L. Walters, R. D. White, and S. D. Allen Even though prices for whole milk have declined in recent months, it still isn't economical to substitute marketable …

Lipofuscin Accumulation In Cultured Non-Dividing Cells As A Function Of Time And Oxygen Tension, Anders Brunmark, V. Peter Collins, Howard Thaw, Ulf Brunk

Scanning Electron Microscopy

Cultivated human glial cells, kept in a state of density-dependent inhibition of growth, accumulate age-pigment (lipofucsin) within their lysosomal vacuomes with the same characteristics as the corresponding pigment observed in vivo. The rate of formation and accumulation of lipofuscin is greatly accelerated under the conditions of routine cell cultivation in comparison to the in vivo event. Lipofuscin is generally considered to be composed of polymerized products of lipid peroxidation and thus it would be reasonable to suggest that factors which influence lipid peroxidation would also alter the rate of lipofuscin formation. Human glial cells were grown in the presence …

Determination Of Internal Color Of Beef Ribeye Steaks Using Digital Image Analysis, K. Unklesbay, N. Unklesbay, J. Keller

Food Structure

Objective measurements of beef ribeye steaks were made to determine the color distribution throughout their interior after heat processing. Steaks from eight animals were grilled to five degrees of doneness according to traditional internal temperature specifications. Images of the interior of these steaks, as seen by a digital image processing system through red, green, and blue filters were analyzed. The mean, standard deviation, skewness, and kurtosis of the histograms of light intensity at all points throughout the surface were determined. The steaks were also analyzed raw and it was determined that little variation in the color of muscle tissue occurred …

Variation In Individual Growth Rates And Population Abundances Of Ephemerellid Mayflies, Charles P. Hawkins

Watershed Sciences Faculty Publications

Individual growth and densities of six taxa of ephemerellid mayflies were examined in relation to differences in temperature and food among streams of western North America. For most taxa, growth rate was not a simple function of either temperature or food. Growth periods of taxa differed relative to seasonal changes in temperature. As a result of the interaction between size and temperature, growth rates and shapes of the growth curve varied among taxa. The significance of temperature for life history phenomena therefore cannot be easily generalized to explain phenological patterns among stream insects. Also, little evidence was found that implicated …

Proceedings From The 23rd Annual Marschall Invitational, Various Authors

Cheese Industry Conference

No abstract provided.

Food Microstructure

Food Structure

No abstract provided.

Fluorescence Characterization Of The Mature Caryopsis Of Sorghum Bicolor (L.) Moench, C. F. Earp, L. W. Rooney

Food Structure

Fluorescence microscopy was used to characterize the mature car yaps is of Sorghum bicolor (L.) Moench . Acid Fuchsin, a protein specific dye used in bright field microscopy, caused protein bodies and matrix in the sorghum endosperm to fluoresce. ANS (8-ani lino-1- naphthal e ne sulfonic acid) also caused the protein bodi es and matrix in the endosperm to fluoresce. Varietal differences in endosperm protein dist r ibution were evident when viewed after sta · ning with Acid Fuchsin . Nile Blue A caused fl uorescence in neutral lipids such as those in :he lipid bodies in the aleurone and …

Freeze Texturation Of Proteins: Effect Of The Alkali, Acid And Freezing Treatments On Texture Formation, Frisco I. Consolacion, Paul Jelen

Food Structure

The effects of alkali extraction, isoelectric precipitation, and rate of ice crystal formation on protein interaction in the freeze texturization process were studied , The protein isolate was obtained from mechanically deboned poultry meat residues by extraction with NaOH at pH 10.5 and precipitation by HCl at pH 5, 0, The presence of large molecular weight subunits in the protein isolate was revealed by SDS-polyacrylamide gel electrophoresis. Scanning electron microscopy demonstrated the nature of the fiber formation and protein cross-linking as affected by freezing at -25'C or -196'C. The transformation of the level of protein organization from the lumpy or …

Ultrastructure Of Maize Starch Granules. A Review, Daniel J. Gallant, Brigitte Bouchet

Food Structure

History of starch granule ultrastructure and the principal data obtained on maize starch granules are analyzed. New results are developed: i) growth and development of the maize starch granules during maturation depend on the maize varieties and the tissue site in the kernel, especially the horny and flloury endosperms; ii) cytochemical studies of the starch granules differing from their amylose/amylopectin ratio show important differences in the distribution of their crystalline and amorphous zones that explain their behaviour under some hydrolytic treatments; iii) complexing between colloidal gold labelled concanavalin-A and starch (amylopectin) permits new and greater specificity to ultrastructural study of …

Structural Characteristics Of Eleusine Corocana (Finger Millet) Using Scanning Electron And Fluorescence Microscopy, C. M. Mcdonough, L. W. Rooney, C. F. Earp

Food Structure

The objective of this study was to document the microstructure of finger millet wlth scanning electron and fluorescence microscopies. Finger millet is an utricle which is spheri ca 1 and about 1 . 5 ITlT1 in diameter. The membranous peri carp of finger millet was loosely associated with the seed at maturity. Beneath the loose pericarp wa s a five-layered testa that varied from red to purple in color. The outer layer was the only testa layer that autofl uoresced, suggesting the presence of phenolic acids, i .e., ferulic acid. The aleurone layer was beneath the testa , and was …

Lipolytic Changes In The Milk Fat Of Raw Milk And Their Effects On The Quality Of Milk Products, E. Kirst

Food Structure

Lipolytic changes in milk rat affect sensory attributes and techno logicaI properties of milk and milk products. They are affectcd by physiologal, thermal . and biochemical factors as well as by the mechanics of fluids Lipolytic processes in milk are intensified by modern processing methods.

In this review. special attention has been paid to runinant- related feeding of dairy cows. foaming of milk. mechanical and thermal influences and the growth of psycllrotrophic bacteria.

Feeds deficient in energy affect the chemical composition of the milk fat. Tests have shown that on an average. approximatey 55% of free fatty acids in the …

Food Microstructure

Food Structure

No abstract provided.

Microstructure Of Lentil Seeds (Lens Culinaris), Joe S. Hughes, Barry G. Swanson

Food Structure

Scanning electron microscopy (SEM) was used to investigate the microstructure of five cultivars of lentil seeds (Lens culinaris). Lentil cot yledons contain sphericai starch granules surrounded by protein bodies similar to starch granules and protein bodies observed in cotyledons of other food legumes. Examination of the lentil seed coat in cross - section revealed outer palisade and inner parenchyma layers characteris tic of legumes. The subepidermal layer, however, is comprised of hourglass cells and is found primarily in the area surrounding the hilum and the entire lentil seed coat is thinner than the seed coat s of most other food …

Seventh Biennial Cheese Industry Conference, Various Authors

Cheese Industry Conference

No abstract provided.

'Hobble Creek' - A Superior Selection Of Low-Elevation Mountain Big Sagebrush, United States Department Of Agriculture, Forest Service

Forestry

This is the foundation document for the release of the 'Hobble Creek' selection of big sagebrush. It is a low-elevation mountain big sagebrush (Artemisia tridentata ssp. vaseyana). 'Hobble Creek' is needed to increase the nutrient content of winter diets of mule deer (Odocoileus hemionus hemionus) and domestic sheep (Ovis aries). This sagebrush exceeds the typical winter forage values in amount of energy-producing compounds, crude protein, phosphorus, and carotene. Of the 186 big sagebrush selections tested. 'Hobble Creek' is the most preferred by wintering mule deer and ranks high in preference by wintering domestic sheep. 'Hobble Creek' does not contain substances …

Utah Science Vol. 47 No. 4, Winter 1986

Utah Science

110 REAL-TIME ULTRASOUND: A NEW WAY TO STUDY THE EFFECTS OF POISONOUS PLANTS T. D. Bunch, K. E. Panter and L. F. James Ultrasound is used to monitor normal fetal growth and learn how poisonous plants affect fetal development

114 IMPROVING SYMBIOTIC NITROGEN FIXATION K. A. Lawson, D. A. Johnson and M. D. Rumbaugh Plant and bacterial combinations from Pakistan and Spain may improve the nitrogen-fixing capacity of alfalfa on western rangelands.

120 INSULIN-DEPENDENT DIABETES MELLITUS: A STUDY OF NUTRIENT INTAKE B. M. Prater The food intake of persons with insulin-dependent diabetes appears to meet the RDAs for nutrients.

124 …

Vertical Migration Of Onychiurus Subtenuis (Collembola) In Relation To Rainfall And Microbial Activity, M. Hassall, S. Visser, D. Parkinson

Aspen Bibliography

No abstract provided.

General Catalog 1986-1988, Utah State University

University Catalogs

General Catalog of 1986-1988

Contains course descriptions, University college calendar, and college administration.

Undergraduate Research Catalog Updates From Department Of Nutrition And Food Sciences, Utah State University, Department Of Nutrition And Food Sciences, Carol Windham

Undergraduate Research Office

Department of Nutrition and Food Sciences additions to the URCO catalog