Digital Commons Network^™

The Changing Face Of Wisconsin Dairyfarms: A Summary Of Pats Research On Structural Change In The 1990s, Douglas B. Jackson-Smith, B. Barham

Sociology, Social Work and Anthropology Faculty Publications

Medium-sized, diversified, family-labor farms1 have long defined the structure of dairy farming in “America’s Dairyland.” The red barns, silos, farm houses, and fields of hay, grain, and pasture associated with these operations have given rise to the state’s distinctive pastoral landscapes. As family businesses these farms have been successful enough to provide their operators with “middle-class” standards of living. Nationally, in the 20th century, Wisconsin’s dairy sector produced more milk and especially more cheese than any other state in the U.S. Among Wisconsin residents, much cultural pride stems from the state’s preeminence in dairying — car license plates bear the …

Don't Waste Your Dry Milk, Utah State University

All Archived Publications

No abstract provided.

How Wisconsin Farmers Feed Theircows: Results Of The 1999 Wisconsin Dairy Herd Feeding Study, Douglas B. Jackson-Smith, J. M. Powell

Sociology, Social Work and Anthropology Faculty Publications

The Wisconsin dairy industry has seen dramatic changes over the last 20 years (Jackson- Smith and Barham, 2000). Overall, dairy farm numbers have been cut in half since the early 1980s, and the average size of remaining herds has increased by more than 60 percent (from roughly 40 cows to over 65 cows per herd). Despite these changes, most dairies are still single-family businesses, relying on household members for virtually all their farm labor requirements (Buttel et al., 2000). In 1998, state statistics suggested that over 70 percent of Wisconsin dairy operations were milking between 30 and 99 cows, and …

Beef Cattle Implants, Dale R. Zobell, C. Kim Chapman, Kevin Heaton, Carl Birkelo

All Archived Publications

No abstract provided.

The Ins And Outs Of Fluoride In Human Nutrition, Georgia C. Lauritzen, Deloy G. Hendricks, Ann Baker

All Archived Publications

No abstract provided.

The Home Orchard Pest Management Guide, Diane Alston, Sherman Thomson

All Archived Publications

No abstract provided.

Food Storage - "Use It Or Lose It", Utah State University

All Archived Publications

No abstract provided.

High Altitude Cooking, Utah State University

All Archived Publications

No abstract provided.

The Potato, Utah State University

All Archived Publications

No abstract provided.

Vegetable Canning Methods In The Pressure Cooker, Georgia C. Lauritzen

Archived Food and Health Publications

This publication is estimated to have been produced in 2000 but the exact date is unknown.

Chinese Herbs, Kathie A. Gabel

Archived Food and Health Publications

Publication provides a list of Chinese herbs and what they are claimed to treat.

Managing Forage Resources For Efficient Beef Production, W. Craig Burrell, Nola A. Taylor

All Archived Publications

No abstract provided.

Small Pasture Management Guide For Utah, James Barnhill, Shawn Olsen, Randy Sessions, Dean Miner, Tiffany Julen-Day, Niels Hansen, Clark Garn

All Archived Publications

No abstract provided.

Long-Term Effects Of Nh4+/No3- Ratios On Growth And Nitrification In Hydroponic Culture, Bruce Bugbee

Hydroponics/Soilless Media

Wheat can be grown in high NH₄+ with little effect on growth and yield

Counter ion had no effect on Ca^₂+ uptake in these studies

Inoculation with nitrifying microorganisms may help alleviate high NH₄+ problems

Teaching Composition As A Social Process, Bruce Mccomiskey

All USU Press Publications

Bruce McComiskey is a strong advocate of social approaches to teaching writing. However, he opposes composition teaching that relies on cultural theory for content, because it too often prejudges the ethical character of institutions and reverts unnecessarily to product-centered practices in the classroom. He opposes what he calls the "read-this-essay-and-do-what-the-author-did method of writing instruction: read Roland Barthes's essay 'Toys' and write a similar essay; read John Fiske's essay on TV and critique a show." McComiskey argues for teaching writing as situated in discourse itself, in the constant flow of texts produced within social relationships and institutions. He urges writing teachers …

What Is Fair? Experimental Evidence, David L. Dickenson, Jill Tiefenthaler

Economic Research Institute Study Papers

There has been growing interest within the economics discipline in the role of equity concerns in the distribution of resources. This paper presents empirical evidence from a series of controlled laboratory experiments where third-party decision-makers must allocate resources between two individuals. The experimental results indicate that subjects view a wide range of different allocations as the fair distribution of resources. However, regression analysis indicates that both treatment effects and a few demographic variables explain some of this variation in fairness concepts. Most significantly, decision-makers rewarded subjects who earned their favorable positions and the gender of the decision-maker was an important …

All About Eggs, Unknown Unknown

All Archived Publications

This publication contains information about eggs including varieties and various recipes using eggs.

Cow-Calf Management Guide, Clell V. Bagley

All Archived Publications

No abstract provided.

Utah Science Vol. 60 No. 1, Winter/Spring 2000

Utah Science

2 SOMETHING TO CHEW ON

7 ACID INDIGESTION

10TH E POOP ON PHOSPHORUS

17 BUGGING THE BUGS

20 GETTING TOUGH ON BEEF

24 FAT AS FRIEND

General Catalog 2000-2002, Utah State University

University Catalogs

Contains course descriptions, University college calendar, and college administration

Using Aspen For Artist Stretcher Frames: Adding Value Through Quality Service, Direct Marketing, And Careful Material Selection, C. Polson

Aspen Bibliography

No abstract provided.

Ignoring Variation: Are We Missing Opportunities?, Behave

All Current Publications

This publication discusses the fact that each individual person and animal is so unique from one another and the opportunity to study and learn about the differences rather than the similarities and averages is often passed up.

Fate And Behavior Of Lead In Soils Planted With Metal-Resistant Species (River Birch And Smallwing Sedge), S. P. Klassen, J. E. Mclean, P. R. Grossl, Ronald C. Sims

Biological Engineering Faculty Publications

Phytoremediation of metal-contaminated soils requires an understanding of the interactions between metal-tolerant plant species and soil chemical properties controlling the bioavailability of metals. We conducted controlled laboratory studies to investigate the effects that river birch (Betula occidentalis Hook.) and smallwing sedge (Carex microptera Mack.) had on the fate and behavior of Pb in a contaminated soil (3000 mg Pb/kg) and tailings (13 000 mg Pb/kg) collected from an abandoned mining site in Utah. Significant Pb accumulation in aboveground tissue was observed in smallwing sedge (≥1000 mg/kg dry wt.) in both the soil and tailings, but Pb was primarily excluded by …

Livestock As A Tool For Biodiversity In The Sagebrush Steppe, Usu Extension

All Current Publications

Biodiversity, or the variety of plant and animal species in a given location, has declined in many areas in the West. For example, woody plants, such as sagebrush and juniper now dominate many western landscapes.

Nutrients Influence Palatability, Usu Extension

All Current Publications

Animals form preferences for foods with high levels of energy and protein especially if they release quickly during digestion.

Proper Use Of Ammoniated Low-Quality Forages For The Wintering Of Spring-Calving Beef Cow Herds In The Intermountain West, D. R. Zobell

All Current Publications

Low‐quality forages (LQF) such as cereal straws or post‐ripe hays are often used as economical feed sources for the wintering of beef cow herds. The ammoniation of such forages increases the digestibility and crude protein (CP) enough so that these forages can be used as the basis of beef cow diets, even during late gestation and early lactation if supplemented properly.

Structure Determines Experience, Experience Determines Structure, Usu Extension

All Current Publications

Why do animals eat certain foods and live in certain locations? Your first thought might be, they’re born that way or it’s in their genes. While it’s true that every animal is born with a set of genes that helps determine how they look and what they need, genetics is only part of the story.

Structure, Quality And Skills Interact To Influence Forage Intake, Usu Extension

All Current Publications

In general, the more livestock eat, the more weight they gain or milk they produce. Thus, forage intake is key to animal performance. Agronomists manage for correct plant density and height to ensure herbivores maximize intake.

Sustainable Orchard Management System, Diane Alston

All Current Publications

Fruit production in the intermountain west is besieged with problems. To cope with these problems, fruit growers mustbe competent in financing, banking, buying, public relations, marketing, meteorology, climatology, plant science, soil science, entomology, pathology, irrigation, fertilization, chemistry, physics, mechanics, and management.

Using Low Moisture Blocks To Improve Livestock Distribution And Forage Utilization, Usu Extension

All Current Publications

Do you often eat at the same restaurants even if your town is loaded with places to eat? People frequent the same restaurants for a variety of reasons from the quality and type of food, to cost, to distance from home, to simply being unfamiliar with the alternatives.